The Pastoral Life Started with the Villain [Transmigration Book]

Taking out her mobile phone, Ye Lanzhou didn't walk away, and answered the call directly on the seat.The whole conversation was concise and efficient. Ye Lanzhou only replied with "um" and "ah" at intervals. When he hung up the phone, his brows were unconsciously frowned, thinking that he was going to do something boring or meet someone boring. people.

Gu Xilou asked for the first time: "What's wrong?" The expression on his face seemed concerned.

Ye Lanzhou frowned, the corners of his lips moved slightly, and finally said, "It's okay. I'm going out tomorrow, about eating... um... forget it, you can go with me."

Ye Lanzhou had to attend the press conference for her retirement.If he left Gu Xilou here, not to mention that there is no takeaway in the countryside, would he starve him for a day?Even if he cooks the meal in advance, let him heat it up in the microwave and eat it.It will take at least one day and one night for me to go back and forth. When he comes back, will Gu Xilou still stay here honestly?

Ye Lanzhou has never forgotten Gu Xilou's villain design. Although he has his ID card, passport and other things in his hands, and he has no money in his hands, Ye Lanzhou dare not underestimate him.Amnesia is not mental retardation.No matter how well-behaved he was during this period of time, Ye Lanzhou couldn't rest assured if he wasn't left to watch.

Having made up her mind, Ye Lanzhou began to tidy up the room: the chicken coop was moved into the outermost warehouse near the back door, so that the chickens would not be frightened when the black dog came again at night.The stalks that came with buying corn at noon were moved into the chicken coop by Ye Lanzhou, and they were laid out to form a thick chicken coop.

He hung the uncured ham with hemp rope, moved the two pots of chrysanthemums into the room first, and dealt with the vegetables and fruits that were not durable to put away tonight.

Seeing the hawthorn he bought the day before yesterday, Ye Lanzhou remembered that he bought it to make moon cakes stuffed with hawthorn.The first time he ate mooncakes was a square kraft paper bag bought by his parents.When you unpack the paper, you can see a golden moon cake the size of a plate, with a little red in the center of the auspicious pattern, filled with five kernels.

At that time, the mooncakes were all made from the same mold, and there were no mooncakes filled with wax gourd fillings in various flavors.There are red and green shreds in the five-nut stuffing, with melon seeds, sesame seeds, and rock sugar.For Xiao Lanzhou, who lacks sweetness in life, he only eats it once a year, so it tastes delicious.

Now it is different. Cake shops in the city sell all kinds of dim sum throughout the year, and moon cakes have become the same as glutinous rice ball dumplings. You can buy them whenever you want.There is no shortage of tutorials on the Internet, and people can learn to do it by themselves.

If Ye Lanzhou wanted to make mooncakes with hawthorn filling, he had to make hawthorn paste first.The method of hawthorn jam is the same as that of strawberry jam and blueberry jam, except that there is an additional process of removing the core.Ye Lanzhou washed and selected a plate of hawthorns, brought them to the hall, and Gu Xilou each had a chopstick, and began to pit the hawthorns.

It took two people more than half an hour to remove all the hawthorn seeds. They were not skilled at the beginning.After the two are proficient in the operation, the progress will be much faster.The volume of hawthorn heaps after pitting has shrunk by about one-tenth, and the weight is estimated to be half lighter.

He poured the hawthorn meat into a milk pot, added water and sugar, and started to boil.When cooking jam, he was most afraid of sticking to the pan, so he turned on a low heat and stirred while cooking.There is a lot of water in the early stage, and the water in the hawthorn has not been cooked yet, so he can stir it and rest for a while.In the later stage, the hawthorn becomes soft, and the water and hawthorn meat are mixed together, which is close to the viscous state of jam. At this time, it is most likely to stick to the pan, and Ye Lanzhou needs to keep stirring.

The hawthorn sauce boiled thicker and thicker, and felt the resistance from the chopsticks getting bigger and bigger. Ye Lanzhou turned off the fire, took out a glass jar scalded with boiling water, poured all the hawthorn sauce into it, and if there were any leftover mooncakes, You can put it in the refrigerator for next use.

The hawthorn sauce that cannot be separated from people has been cooked. Ye Lanzhou started to make mooncake skins. He is going to make two kinds: snow skin moon cakes and meringue moon cakes.The meringue mooncakes he was going to make were not Soviet-style mooncakes. To be precise, they should be sandwich biscuits, but they were just made of mooncake molds.

The main ingredients for making the ice skin are glutinous rice flour and orange flour. In order to wrap the filling conveniently, Ye Lanzhou mixed glutinous rice flour into the hawthorn paste, making the hawthorn paste thick like bean paste and jujube paste, and easier to wrap in the dough.

The crispy mooncakes go into the oven, and the snowy mooncakes go into the steamer.Ye Lanzhou observed the changes in the color and volume of the mooncakes in the oven. Each oven baked the same thing at the same temperature, but the performance of the firepower was often different: some would be overcooked, and some would be undercooked or not well-colored.So Ye Lanzhou needs to observe and adjust based on experience.

The aroma like a biscuit wafted out quickly. Ye Lanzhou picked one out with chopsticks, poked a hole and broke it open. The semi-solidified hawthorn jam was roasted to produce juice, and the sticky bright red jam slowly flowed down the opening.The mooncakes are browned on the outside and golden on the inside, baked just right.

Ye Lanzhou nodded in satisfaction, took out the baked biscuits and mooncakes, and put them on the cooking table to let them cool naturally.The steamed snowskin mooncakes are also processed in the same way.After cooling, Ye Lanzhou sealed the snowy mooncakes with plastic wrap, and put them in the refrigerator to refrigerate, so that the taste of the snowy mooncakes would be better.

The biscuit mooncakes can be eaten directly after cooling down. Ye Lanzhou took a bite. The shell of the biscuit was crispy and the residue was gone. The sandwich of hawthorn sauce was sweet and sour, appetizing and refreshing.Well, it is not advisable to eat more on an empty stomach.

After sharing it with Gu Xilou, Ye Lanzhou went to tinker with the computer.He usually uses the computer mostly for work, and less often for watching dramas and playing games.Broadband is installed at home, and wireless network is also available.After installing a batch of necessary software on the computer, Ye Lanzhou looked at the mobile phone that was connected to the wireless, and the messages kept jumping, feeling very annoyed.

Ever since the boss of his advertising company started working with a mobile phone, Ye Lanzhou has suffered from a type of social fear - "mobile phone phobia".He hates voice and video calls, and hates all the messages that pop up on his phone.After wearing the book, his "mobile phone phobia" still hasn't improved at all.He cooks, looks at flowers, and tastes tea, but he doesn't want to connect his mobile phone to the Internet.

But there are some problems lying on the road. If people don't step over them, life will stop.Ye Lanzhou can't be a star, can't face the attention of so many people like the original owner, and can't live under the spotlight.But at the retirement press conference tomorrow night, he is destined to be noticed and step into the spotlight.

Thinking of the original owner's status as a big star, dozens of reporters will ask him questions at the press conference, and he will say goodbye to thousands of fans... Ye Lanzhou is starting to feel dizzy now.After two hours of hard work at noon, the big plate chicken, he also ate it tasteless after answering the phone, it was like a prisoner eating a meal...

Ye Lanzhou held his forehead and sighed.

Gu Xilou put down his phone, and asked with concern: "What's wrong?"

Ye Lanzhou shook his head, his face full of sadness, "It's okay."

Since the press conference was destined to be held and he couldn't skip it, he could only make mental preparations and face it calmly.Ye Lanzhou picked up the phone, glanced at the possible questions sent by the manager at the press conference tomorrow night, and began to silently remember, and how he would answer when asked.

The author has something to say: This article is a growing male protagonist~

Both Gu and Ye are not perfect in character, but they will get better and better! (Slap on the chest to guarantee!

Today also [seek collection]! ! !Please, give each other a kiss~>3