Retirement Tiandao Online Poverty Alleviation

After He Yan fried the potato cakes, he asked He Qi to turn off the live broadcast.

He Qiyi's live broadcast method was as pure and unpretentious as his live broadcast method. There was no greeting or goodbye. The audience saw a palm that suddenly approached, and the world went dark with a "click".

"Eat." He Yansheng brought out two small bowls of preserved egg and lean meat porridge, and cut up the potato pancakes and handed them to He Qiyi.

It is said to be potato cakes, also called croquettes.After the potatoes are steamed, add butter, cream, black pepper and sea salt and stir well. The homemade version can also be replaced by whole milk with a thicker milk flavor.Then fill in the fried crispy and fragrant bacon and mushrooms, coat with egg liquid and bread crumbs and fry until golden.

The croquettes taste best when they are freshly fried. In order to prevent them from being greasy, He Yan added a spoonful of glutinous rice flour to the egg liquid, wrapped them twice, and then dipped them in bread crumbs.The potato pancakes fried in this way are crispy on the outside and rich in milky filling. Half of the bacon and mushroom filling is crispy and the other half is soft. The combination of meat and mushroom is delicious and delicious.

He Qiyi ate elegantly, but extremely fast.He Yan just ate half of it, and the small basket with oil-absorbing paper on the opposite side was already empty.The porridge in the porcelain bowl also bottomed out.

"There's still in the pot..." He Yan held up the spoon, and suddenly felt worried that the children in the family would not be able to feed themselves after eating too much.

He Yan used the porridge cooked in a small casserole for two, and since croquettes were also considered half of the staple food, he only ate one cake and half a bowl of porridge.The remaining three-quarters of the preserved egg and lean meat porridge, three croquettes, and most of the vegetable salad belonged to He Qiyi.

He Yan discovered that He Qiyi seemed to really like to eat upside down. After washing the dishes, he sat on the sofa and watched various food vlogs and cooking tutorials in an unfathomable manner.

The lump of coal was wronged for seven days in the backyard of the dessert shop, but no one came to pick it up, so it finally belonged to He Qiyi, and the name of lump of coal could not be removed at all.

Everything is back on track.He Yan began to prepare for the research and development of new products.

If dessert shops want to maintain their reputation, in addition to keeping up with trends and promoting classic products, they must also innovate regularly.He Yan liked this part very much.

Not only desserts, but also all kinds of snacks, drinks and light meals, he likes to ponder.

He Yan can feel satisfied when cooking, and his unlucky attributes never show in the kitchen.The kitchen is like his Garden of Eden.

Recently, He Yan is planning to push garlic short ribs for a while as snacks.

The essence of garlic short ribs lies in the marinade, be sure to add enough minced garlic to marinate overnight.The marinated pork ribs are deep-fried and crispy, and can be sautéed with minced garlic or eaten directly.

After this dish is made, the aroma of garlic can last for a long time.

He Qiyi just failed in the challenge of preserved egg and lean meat porridge, and in a blink of an eye, he fell in love with this crispy fried pork ribs with garlic. He searched for recipes on major apps all day long, and recorded precautions.

After studying for two weeks, everything is ready. Congratulate him on a good mobile phone and turn on the live broadcast.Introduce various knowledge points to the audience in a serious manner, even accurate to the temperature of the fire.

Audience A: Why do I feel... something is wrong...

Audience B: If something goes wrong, there must be a demon!

Audience C: What's the matter with the barrage, the up is very professional, why do you want to pour cold water on it.

Audience D: Newcomer upstairs, last time...unforgettable.

Audience E: Let's start!

He Qiyi chopped the pork ribs into precisely two centimeter pieces, and added a lot of garlic to marinate them.Excellent seasoning ratio control.I even did my homework in advance and prepared a bag of marinated ribs as today's shooting material.

Audience A: So reliable, so reliable! Did you go to the live training?

Audience B: Isn’t it a substitution? This...

"Bah!"

Audience C: up, did you forget...

Audience D: ...wipe the marinade off the ribs

Audience E: Do you guys have adultery upstairs?

Audience F: Fight the fire! ! !Can't see the screen anymore!

The hot oil boiled instantly when it hit the water, but He Qiyi still poured it in a whole plate, and it sounded like crackling firecrackers for a long time.Not to mention looking at the time and oil temperature, you are lucky to get out alive.

So many tutorials didn't say how much oil to put in, so He Qiyi simply poured the pot almost full.When it is rolled, a lot of oil will overflow, and once it hits the flames, it will really "fry" the kitchen.

The audience in the barrage is even on the way to dial 120.

He Qiyi stared at the flames, turned the button of the gas stove, the fire stopped, He Yan's house was saved, the small ribs were scattered all over the place, and the ten pieces left in the pot were fried to a good quality.

He Qiyi calmly picked up the long chopsticks, took out the ribs, and handed them to the camera: "Crispy fried pork ribs with garlic."

Barrage Collective: ………

Audience A: I was a little touched...

Audience B: So persistent...

Audience C: Hahahahahahahahahahahahahahahahahahahahahaha

Without waiting for more barrage, the screen went black and the live broadcast was over.