The Good Wife of Transmigration is Difficult

Put the fried loofah fried meat out of the pot, cover it with utensils, and keep it warm. Then we will start the second dish of the day. The second dish is the improved version of ground three delicacies.

Because there are no potatoes in this era, Wu Hui planned to replace the potatoes with pumpkins. Fortunately, this time he chose the watery pumpkins that are suitable for cooking, not the sweet pumpkins that are suitable for porridge. If it is fried, the pumpkin will become mushy, and the dish will fail.

He followed the steps taught by the dean's grandmother in the modern era. First, he chopped the garlic into fine powder, and then chopped the onion and ginger for later use. The water starch needed was not available at the moment, so Wu Hui creatively used fine flour instead.

Then he peeled the small pumpkin and changed it to a knife. If it is a potato, it needs to be sliced ​​thinner, because the potato is more difficult to ripen, but the pumpkin is different. It is a kind of melon that is easy to ripen. A little thicker to avoid being smashed by a shovel when frying.

The next thing is to start the stove and turn on the fire. He has cleaned the loofah after frying the pan before, and there is residual welding in the stove, so it is easy for firewood to burn. He poured the cut pumpkin slices into the pan and slowly dipped and fried them in cold oil. As the oil temperature rose and heated, the pumpkin slices would mature slowly.

While dipping and frying the pumpkin slices, Wu Hui conveniently peeled the eggplants and cut them into hob pieces, and cut the green peppers into triangular pieces.

Next, Wu Hui poured the eggplant into a small wooden basin, added the flour that had been prepared to replace the starch, and mixed it well so that the eggplant would be covered with a thin layer of flour so that the eggplant would not absorb too much oil.

You must know that when making eggplants, the most taboo thing is to let the eggplants absorb the oil. The eggplants made in that way are simply disasters. This is also Wu Hui’s experience. remember.

When the pumpkin slices were fried from whitish to yellow and slightly transparent, Wu Hui took the pumpkin out of the oil, then poured the eggplant into it and started frying. Fry the pumpkin together.

The next step is to adjust the sauce. Because of the limited materials, there is no oyster sauce and cooking wine. Wu Hui can only keep everything simple. Take an empty bowl, pour cold boiled water, add salt, sugar, soy sauce, and prepare it for the eggplant. of flour.

Wu Hui suddenly remembered that there was a small jar of yellow rice wine brought by someone at home, which was more flavorful than cooking wine for cooking, so he took it, added half a spoonful, and stirred them well with his hands.

After the eggplant and pumpkin were fried until golden brown, Wu Hui put in the green peppers he had just cut, stir-fried a few times, then poured out all the ingredients in the pot and drained the oil.

Next, the main event is coming. Continue to heat the pot, pour in the onion and ginger until fragrant, then directly pour the sauce you just prepared into the pot, and stir it with a wooden spatula until the sauce becomes thick. After it is thick, stir fry the pumpkin, eggplant and green pepper, and hang the juice evenly.

The minced garlic of Dazhi is added at the end, if the taste is not fried, add a little oil, stir-fry a few times, and an improved version of ground three delicacies will be out of the pan!

This is a dish that the former dean's grandma would cook for them on their birthdays or festivals. The vegetables and fruits used are extremely ordinary, but the taste has always been the most memorable delicacy in Wu Hui's memory.

He put so much effort into making this dish today, but he doesn't know what he is thinking in his heart?Perhaps it is to let the dean's grandma who is far away in heaven see that she can live well even in another world?

The last dish is much simpler. It still repeats the previous steps. Pour some oil into the frying pan. After the oil is hot, pour in chopped green onion and chopped green onion until fragrant, then pour in the egg liquid that has been stirred, and then add some salt , a scrambled egg with chopped green onion is ready.

Stewing soup is a bit more troublesome. Fortunately, the dried bamboo shoots and mushrooms have been soaked in hot water in advance. Put the main and auxiliary ingredients into the pot, pour water, watch the heat, and wait patiently for the rest.

The soup can be eaten at the end, but the meal can't wait any longer. When Wu Hui was cooking, he had already seen Li Feng poking his head out of the door several times. His eager eyes looked like he was waiting to be fed. The big wolf dog made Wu Hui happy to see it.

Knowing that he was hungry, Wu Hui greeted him directly and told him to go outside the door to look for those little ones and come back and have dinner as soon as he came back. As soon as he said this, the person at the door ran away in a hurry.

It seems that he is really hungry. He is not in front of his eyes, but he can chuckle a few times openly. If he laughs in front of him, he will probably explode again.

He began to pick up the food and put it in the main room. As soon as he put down the bowls and chopsticks, he heard a voice coming from behind. He was only busy with the matter at hand, and asked without turning his head: "Are you back now? Speed It's pretty fast? Why didn't you hear those small voices? You..."

"Brother, what are you doing? It smells so good! I was awakened by this fragrance in my dreams?" Before he could finish his series of questions, he was interrupted by a female voice.

How long had he not heard that voice?He was so frightened that he almost missed the bowl in his hand. As if he couldn't believe his ears, he suddenly turned around and saw a half-sized girl leaning against the door. With trembling hands, he asked, "Chun'er? Is that you?"

Xiaochun walked up to him in a few steps, took his outstretched hand, and said, "It's me, brother, say me! I woke up from a dream!" "Okay, great! Just wake up, today I'm so happy!" Wu Hui stretched out his hand and pulled his sister into his arms, hugged her and said incoherently, it was true that he had used the mountain spirit gift before, but he also thought that his sister needed to rest for a few days, how could he have imagined that the other party would be so quick? When he woke up, his excitement was naturally beyond words.

After Xiaochun was pulled into her arms by her brother, as soon as she looked up, she saw tears flashing in her brother's eyes, which made her want to cry too. During the days when she was sleeping, she always knew that someone was taking care of her, and that person was her brother. Bar?It's a pity that she couldn't wake up at that time, she was lucky enough to wake up now, if she shed tears again, wouldn't it make her brother even more sad?

Wu Xiaochun stretched out his hand to wipe away the tears from the corners of Wu Hui's eyes, and said, "I woke up, very hungry, my brother has cooked delicious food, let's go eat together, please, brother, don't be sad."

"Where is the sadness? It's because my brother is too excited. Xiaochun is hungry? My brother will get you a pair of bowls and chopsticks, and we will have dinner right away!" After speaking, he let go of his sister and asked her to sit down first.

Just woke up, the body must be very weak, standing for a long time is not good, even if Xiaochun keeps saying that he is very good, it will not help, there is a modern saying: Mom thinks you are hungry and thin!

Xiaochun's current situation is like this - my brother thinks she is very tired!

After Xiaochun was settled, Wu Hui turned around and went to the kitchen again to get the bowls and chopsticks. He blinked hard a few times, but the tears in his eyes did not fall after all.

When he came out of the kitchen, Wu Hui heard voices coming from the gate again. Sure enough, after a while, the family members who had gone out to play came in first, followed by Li Feng who was calling them home. Li Feng saw After him, there was a smile on his brows and eyes.

But after a while, his face became calm again. A few big cloths stepped in front of him, looked into his eyes, and asked with concern: "What's the matter? Why are the eye circles red? What happened just now?" Crying? Who messed with you again?"

Wu Hui didn't expect the other party's insight to be abnormal to such an extent, did his tears add up to ten drops?Did he see it?He didn't know, and Li Feng didn't realize it himself. Now Li Feng's eyes are full of him, and his subtle changes can't escape Li Feng's sharp eyes^ "Don't guess, let me say hello to you News, my sister Xiao Chun'er woke up! She is sitting in the room now! I was just excited." Wu Hui successfully changed the subject.

It was only then that Li Feng noticed that there were already more people in the room, and the younger ones were also surrounding her and talking to her after seeing her elder sister recovering, which was really a good thing.

But the person in front of him is still amazing. How long has the little girl been lying in bed before? This treatment by him only takes half a day, and he can wake up now! No matter what Li Feng does, he can turn it into admiration for his husband.

At this time, his stomach groaned again at the right time, and Wu Hui no longer was in a daze, calling him into the room to start eating.

For his husband's elder sister, because he was not familiar with her, Li Feng just nodded, and when Quan Dang said hello, Xiaochun also responded coldly, and there was a sense of undercurrents between the two of them.

She was not very satisfied with the person her brother married before, but after this life and death incident, Xiaochun's importance to her brother has increased by several levels, and she, who has become a brother-controller, is naturally even more dissatisfied with Li Feng.

Li Feng also noticed that the other party seemed to be hostile to him, but he was too lazy to argue with a little girl who just recovered from a serious illness, ignoring it was the best choice.

These were just a few glances, a few small movements, everything was kept silent, of course Wu Hui was still greeting them for dinner, so he missed this undercurrent.

With Wu Hui in the middle, the atmosphere at the table quickly heated up. Xiaochun and his sisters had never eaten a meal with two or three courses together since they could remember, so their index fingers twitched.

Although Li Feng said that the food he ate was not bad when he was in the barracks, but how could the food cooked by those fire-headed soldiers compare with the little brother in front of him?

Especially the improved version of the ground three delicacies, even if you go to restaurants and the general's mansion, there is no similar dish, the taste itself is good, plus the filter effect of Xi Shi in the eye of the beholder, Li Feng eats it very well satisfy.

He ate as if he was not eating home-cooked food, but dragon liver and phoenix gall, especially this time Wu Hui did not hide in the kitchen to eat, and with someone he liked in front of him, his appetite was even greater. Sometimes, being able to look at the husband beside me openly, take a few glances, and eat a few bites is really better than delicious dishes.

□Author's gossip: What's the update today?