The Good Wife of Transmigration is Difficult

Li Feng had had enough kisses, and after slowly raising his head, he lazily said to his daughter-in-law in his arms, "Morning!" Wu Hui felt that Ah Feng's embrace was much looser.

It seemed that after all the tossing and tossing just now, he was finally satisfied, and then he planned to let himself go. He struggled to pull himself out of Li Feng's arms.

Then he said with some reproach: "Why did you start messing around so early in the morning? You are not afraid that those villagers who get up early will see it and go out to pass on you and me? Tell us, we don't know respect, so we just talk about it outside. Pull and pull, and then there will be troubles in vain!"

Seeing that his actions just now seemed to have really annoyed his wife, Li Feng hurriedly remedied: "I have been observing the surroundings just now, why did someone come suddenly? Even if someone came, the sky is not yet bright. Under the cover of various bushes, what can he see clearly? Daughter-in-law, you can rest assured."

Since you have already taken advantage of it, don't be afraid of being criticized by your daughter-in-law, anyway, it won't make you lose a piece of meat, right?So even his explanation just now revealed such a careless attitude.

Seeing his appearance, Wu Hui was a little ashamed, but there was nothing he could do. He was eaten by A Feng, and if he couldn't turn back to eat the tofu, that was not his punishment for Li Feng. Rather, it is the encouragement of love, right?

However, Wu Hui has never been the character who waits for others to suffer. He said in his heart: One day, I will let him have a look, and let him have a taste of the feeling of a dumb man eating coptis.

Now that he has made plans to teach him a lesson in the future, Wu Hui's mood quickly recovered, as if the incident just now had never happened at all, and he said: "Since I have woken up, the chickens have already woken up." I've been called several times, so let's get up first, there are still many things to be busy today, and don't waste time on boring things."

Daughter-in-law >^ actually classified what just happened as something boring, Li Feng was a little unconvinced, he muttered: "That's also very important, okay? Why isn't it important?"

In exchange for Wu Hui's stare, he quickly closed his mouth, and then made a movement of zipping it up!Damn, my wife's expression was so scary just now, if I moved a little slower just now, maybe I would be raped by my daughter-in-law, right?

Seeing Ah Feng's little gesture of shutting up, he managed to give his aura to Wu Hui, who was in such a pressing posture, to defeat him in a second. This is really a treasure!

I just mentioned it to him once, the shape of the clothes in my world, and I talked about the buttons and zippers, and told him some interesting things. Unexpectedly, he not only remembered it, but also remembered it. In the heart.

The gesture of pulling the zipper means to shut up. Although he has never seen a zipper before, the gesture just now is not standard, but a little funny, but because of this thought, Wu Hui feels that no one can compare to him. !

Who can even remember a small detail mentioned in a small chat with him so clearly?This is because I love myself very much, right?With such a lover, no matter how annoying he is, as long as it is not a matter of principle, I will soften my heart and forgive him, right?

Li Feng looked at his daughter-in-law who smiled because of one of his actions, and he was even happier. There is always a place in the daughter-in-law's heart to let go of the past, right?

The memories he cares about the most also let me know a lot through his sporadic narration. He is eager for someone to resonate with him, right?The fact that my inadvertent little action just now made my sullen daughter-in-law laugh is the best proof, right?

However, in order not to arouse more memories of his daughter-in-law and make him sad, Li Feng will definitely not continue talking about this topic, he started talking about other things.

He opened his mouth and said to Wu Hui: "Daughter-in-law, you should go home first. If you don't go back all night, the younger sisters in the family will definitely miss you. You have been thinking about me all the time. I know that the sky is about to dawn. , I just don’t need to stay here any longer after I see the sun rise, presumably no one will risk being discovered by everyone to do anything in broad daylight.”

Hearing A Feng's advice to go home, Wu Hui didn't directly refuse this time. Thinking about what A Feng said was quite reasonable, it would be dawn soon, and it would be fine if only A Feng was here alone. , it's not good for both of them to waste here.

After returning home by himself, he might be able to do more things, so he asked: "Then Ah Feng, just stay here and watch over me for a while. It’s fine if you come back directly after the sky is bright, I’ll make a meal and wait for you to go back to eat at home.”

Hearing his wife's words, Li Feng naturally had no objection, he boldly took another step forward, then placed a light kiss on Wu Hui's forehead, and said, "Okay, I'll wait for you to go home Afterwards, eat the delicious breakfast prepared by your daughter-in-law."

After finishing speaking, he lightly patted Wu Hui's thigh. Wu Hui was attacked again this time, but at any rate, Ah Feng restrained himself a lot this time, and no one would do the surprising thing before. There was no fluctuation in his mood, he just said goodbye to humanity, and left.

Looking at the back of his daughter-in-law leaving, thinking that he was not angry because of his little action just now, Li Feng felt a little lost. Is the daughter-in-law used to being teased by him?Why didn't you say anything this time?I didn't even stare at myself, hey!

Wu Hui was completely unaware of the strange thoughts of the people behind him. He just followed the path and hurried back home. When he got home, he opened the door and found that there was nothing wrong with the house.

He stood by the window of the small room where the younger sisters lived and took a few glances, and confirmed that the younger sisters were still sleeping peacefully. Then he was relieved, got up to fetch water, washed his face with cold water, and then Cleaned up myself.

After tidying things up, he started to prepare breakfast, but just as he lit the fire, he heard movement at the door, and when he turned around, he saw Xiaochun standing at the door of the kitchen, looking at him motionless .

Why did this little girl wake up so early?With doubts in his heart, he asked, "Xiaochuner, why did you wake up so early? It's still dark, go back to sleep^" Wu Xiaochun relaxed his tense nerves when he saw that it was his brother. After a lot, he said, "I heard movement outside, so I quickly got up to take a look, but I didn't expect that it was my brother who came back!"

Her tone was a little excited, thinking that when she first heard the rustling sound from outside, she immediately woke up, thinking that a thief had entered the house, and was afraid that she would not be able to complete the task assigned to her by her brother——be good Looking at home.

Therefore, she could only boldly go outside to investigate the situation, but it turned out to be a false alarm. Wu Hui heard her explanation and said with a smile: "When my brother came in, he saw that you were still sleeping, so he didn't disturb you. , come here first to get busy with breakfast."

Wu Xiaochun watched her brother sitting in front of the stove, stuffing firewood into the hearth, she volunteered to take over the job, and said, "I just woke up too, how about I help my brother light the fire?"

Hearing what she said, Wu Hui couldn't laugh or cry. Why does this little girl think about working more all day long?Why don't you want to have a little spare time to be lazy and take more rest?

As for his sister's proposal, he naturally refused, and he replied with a smile: "This is for breakfast, and it's not a big meal that needs a few people to help together. Why do I need you to come and help? Before dawn , go back and sleep a little longer, boy, when my brother needs it, I will definitely call you as soon as possible, okay?"

Wu Xiaochun didn't expect that his proposal would be rejected by his brother directly, and he felt a little disappointed at once, since he could obviously help.

But what her brother said was also very good. She understood that his brother was doing it for her own good, and he cared about herself so that she would not let herself work too much. In the end, she was full of entanglements in her heart, and she still had to leave the kitchen under the loving eyes of her brother. Back to the house.

After Wu Hui persuaded his sister, the pot was already boiling. He put the rice that had been washed in advance into the pot. He still planned to cook porridge this morning. Cooking porridge is the most time-saving and labor-saving way of cooking. And wouldn't it be nice to have a few bowls of warm porridge for breakfast to warm the stomach and intestines to start a new day?

As for the dishes, I'm not in a hurry this morning. There's no need to make cold dishes to make do with it. It's better to stir-fry seasonal vegetables, which are simple and easy to serve with rice. Wu Hui's planning is very good.

As long as the porridge is put into the pot, you don’t need to watch it all the time, you just need to pay attention to the heat, and at the same time, watch it more so that it doesn’t burn. Taking advantage of this free time, he started to pick some fresh vegetables in the backyard , are some leafy vegetables, which are most suitable for making stir-fried vegetables.

After the vegetables are collected, it's time to wash and chop the vegetables. He can do these things more easily, without spending too much effort at all. After finishing these preliminary preparations, the porridge is almost ready.

He scooped up a small spoon, tasted it, and it was already cooked. It really was porridge cooked with firewood. There was a mellow taste between the rice grains. The porridge tasted sticky, and it was very comfortable. He controlled himself People who eat and drink can't help scooping up a few spoonfuls to taste.

The porridge has been boiled, and the next step is to stir-fry. He changed a wok on the stove, and then bent over to adjust the firewood in the stove. The waist-stir-fried vegetables must not be cooked at the same level as the porridge. The porridge needs to be stewed slowly. , Stir-frying requires a high fire.

Pull out some of the more densely packed firewood to allow more air to enter, and the firewood in the stove will naturally burn vigorously. Soon, the water droplets in the pot have been dried by the fire.

At this time, he only poured a little oil, which can barely cover the bottom of the pot. It’s not that he saves or cares about oil, but that cooking vegetables is no different than others. If too much oil is used, the vegetables will lose their original quality. Flavor and freshness.

The oil heated up quickly, but within a minute, some blue smoke slowly came out of the oil pan. At this moment, Wu Hui directly poured the prepared vegetables into it.

This timing is also very important. The oil pan should be [-]% hot. The cold oil will only make the vegetables absorb oil, and [-]% heat will directly fry the leaves of the vegetables that are in contact with the oil, and the taste will deteriorate.

After pouring in the green vegetables, Wu Hui immediately took out the spatula and started to stir-fry. This step is also very important, to let the vegetables in the pot be heated evenly. After turning three or four times, it is time to add salt and other seasonings.

For stir-fried vegetables, it is best to add only a little salt. Adding other seasonings will only paralyze the taste buds, especially not some strong spices and other seasonings. At this time, the test is the freshness of the ingredients themselves. It's at the same level as a cook.

Naturally, the freshness can be guaranteed, that is, the freshest part that he just picked from the backyard. As for the cook, Wu Hui is not boasting, he thinks his level in this dish is still very good.

In just 3 minutes, this stir-fry with seasonal vegetables was ready. After Wu Hui took out the dishes, he looked at the sky outside, and it was still a bit blurry, and it didn't light up.

It seems that Ah Feng won't come back anytime soon, what else should he do?After all, the rice and dishes were already prepared, and after thinking about it, he suddenly remembered that the pancakes he had made earlier were here.

That's right, with congee and vegetables, how can we get less cakes?What's more, he remembers that his family loved eating this cake at that time.

Since he had the time and the idea, Wu Hui was not the kind of person who likes to dawdle. He went to the corner and got a pan specially made for making pancakes. Naturally, a pan is the best for pancakes.

He went to wash the pot, put it aside, went to fetch flour and eggs, and started to stir the batter. He had already practiced it well, and when it was almost done, he cracked the three eggs he brought and added them to the batter. Then I went to get the salt, added it together, and then continued to stir the batter. The batter needs to be stirred until it is in a semi-coagulated state. The remaining water, and then pour in the oil, this time you can’t just put a little oil like when you just stir-fry, this time let the oil spread evenly on the bottom of the pot, so as not to prevent the cake from being cooked after the batter is poured in later. Spread it out, and it will stick to the bottom of the pot directly. The cake made in that way will be incomplete, not good in appearance, and not very tasty.

After the oil was laid, after touching it for about 30 seconds, Wu Hui approached the bottom of the pot with his hands, felt the temperature, and poured the batter into the pot after feeling that it was ok, then picked up a wooden spatula and spread the batter evenly uniform.

When pouring the batter, don’t pour too much, otherwise the cake will become too thick and not easy to cook. It’s not very good to eat such a cake. You need to use a shovel to turn the cakes one by one, and let the temperature at the bottom of the pan cook the other side.

After the aroma of the noodles came out, the cake was ready, but after a while, the cake was cooked and he put it on a plate.

Just when Wu Hui was about to make a second tie, he heard a voice from outside, and when he looked up, the man he kept on top of his heart pushed the door in against the rising sun. The silhouette is inlaid with a circle of gold rims, which is dazzling and dazzling.

□Author's gossip: What's the update today?