The Good Wife of Transmigration is Difficult

After hearing Huige'er's instructions, the few present relaxed their minds, and Huige'er's confession was in line with their psychological expectations.

They were wondering if Brother Hui would ask them to cut the meat to the same size as other people's, but it turned out that Brother Hui was a little "ignorant" about this matter.

At this time, should we follow the other party's mind, or use inducing methods to make the other party go in a direction that is beneficial to you?

For a group of kind-hearted people like them, of course not!Therefore, faced with the possibility that Brother Hui might suffer unnecessary losses because he is not familiar with these things, they would naturally inform Brother Hui if they knew that Wu Hui planned to use the prepared meat for a After a meal, because of their reminders, they reconsidered being like others because they were afraid of making themselves special. What would they think?

However, these hypothetical problems will not be encountered for a while after all. After Wu Hui said that, several women started to work consciously. They cut the meat into small cubes and kept them for later use.

Then everyone began to wait for the porridge to be cooked. Fortunately, the experienced women were good at controlling the time. After a while, the big pot of porridge was ready.

When they heard the person guarding the porridge next to the stove say "the porridge is ready", the people who had prepared in advance hurriedly took the big pot over, and then everyone worked together to give the porridge in the pot Pour it into a basin, and like the mixed rice that has been prepared before, find a wooden lid to cover it tightly, and put it aside.

After the pot was cleaned out by several people, they put the pot on the stove again and started to cook. The fire quickly evaporated the remaining moisture on the inner wall of the pot.

Seeing that there was no excess water in the pot, a skilled cooker began to pour oil into it. Although there must be a lot of oil for cooking because of the large number of people in the pot, it should not be too much, otherwise it would not be good. Stir-frying, but "fried vegetables".

It is not easy to grasp this amount. At least Wu Hui does not know how much oil is suitable for the time being. When the aunt began to pour oil, Wu Hui stood aside and observed the other party's operation. A heart to learn.

After the oil was poured into the pot, it heated up very quickly. When the aunt named Zhang saw the green smoke rising, she quickly picked up the meat next to it and poured it in. In the order of cooking, use a large pot and a small pot. The pot makes no difference.

For example, the meat needs to be put into the pot first. On the one hand, it is because the meat is more difficult to cook than the vegetables. If the vegetables are poured first, the meat may still be half-cooked when the vegetables are cooked, and the vegetables may be over-cooked when the meat is cooked. The natural taste of the dishes will not be too delicious.

Secondly, another advantage of frying the meat first is that it can stir-fry the fat in the meat, which can not only reduce the separation of the oil poured in at the beginning, but also make the dish taste better because of the addition of lard. fragrant.

After Aunt Zhang poured in the meat, she added some salt first, and she said to Wu Hui beside her, "If this big pot of food is to be delicious, one of the essential things is the amount of salt and the amount of salt. The time is right, meat dishes like this are usually kept three times."

"The first time is to add some salt after pouring the meat into the pot to let the meat taste first. If you don't add this step and add salt later, it will be difficult to let the meat taste again." "The second time put The salt should be chosen after the vegetables are put in, and the amount of salt can be added at this time, and the salt at this time is mainly for the taste of the vegetables.”

"The last time, after adding gouache and other English juices, this time it can be regarded as a taste. With these three steps, this dish can be regarded as really good."

Mrs. Zhang spoke in great detail, and Wu Hui listened very seriously. These are their experiences, which have been verified and will definitely be beneficial to her future operations. Wu Hui thanked Mrs. Zhang for her explanation, and continued on Watching her operate intently.

Mrs. Zhang was just talking while frying. During the conversation, the meat had been fried until it was half-cooked, and the vegetables were going to be put in next. There were a lot of vegetables prepared this time, and there were several kinds. Mrs. Zhang poured them into the pot one by one. It was almost as high as a small bag.

Mrs. Zhang came out of the oversized shovel at the right time, replaced the small shovel used for frying meat, and said, "When the amount of vegetables added is large, we need to change to a big shovel to turn the vegetables. It is not easy to use a large shovel, the most important thing is that the arm must be strong, otherwise it is not easy to turn the vegetables evenly."

After hearing these words, when Wu Hui looked at Aunt Zhang again, he naturally began to pay attention to other things. For example, Aunt Zhang's arm strength was really amazing, and it was effortless to stir fry.

Looking at the other party's body shape, it's not that small and compact, but that kind of rather strong.Wu Hui was thinking about things, and Mrs. Zhang stir-fried for a while, then looked at Brother Hui beside him and said, "Brother Hui, why don't you try it too? You can't just look at it." Yes, only when you get started with this, can you identify your own shortcomings."

Wu Hui didn't expect that he would be cueed suddenly. After hearing what Aunt Zhang said, he agreed quite a bit. He nodded in Zhang's direction, and then he was about to take the big shovel from the other party.

When it was time to hand over the wooden shovel, Mrs. Zhang suddenly became a little uncertain. Seeing Brother Hui's appearance, can he really pick up the wooden shovel?She was really worried about Huige'er's thin arms.

But I have already said what I said, it is useless to say anything at this time, I will look at Brother Hui's performance for a while, if it is really lackluster, I have to think about how to improve the other party She is here Er even thought about all kinds of situations, but he didn't think about how to respond to the other party if Brother Hui's strength is not only not small.

After Wu Hui took over the wooden shovel, he started to stir-fry like Aunt Zhang, but it might be because the force was in the wrong direction. This first time, he almost threw a shovel of vegetables out of the pot. The people next to me were worried for a while.

Some people asked him if he wanted to help. Wu Hui was not the kind of person who would give up if he was not determined. He declined the kindness of these people and insisted on doing it himself.

The car almost overturned in the first stroke, and it was still a little unstable in the second stroke. In the third stroke, Wu Hui, who had found the right position and the direction of force, did it decently.

Mrs. Zhang originally thought that Brother Hui would help out later, but she saw that Brother Hui was getting more and more proficient in stir-frying, so she couldn't help but fell silent.

After Brother Hui stir-fried a dozen times, Mrs. Zhang still interrupted the other party and took Yizi's initiative back, because she saw that the volume of the added vegetables had been reduced a lot due to the stir-fry. At this time, it is time to start preparing the gravy.

An important step in frying cauliflower is to thicken it. This is an important operation that can enhance its taste. Now there is no starch, so the thickening is naturally refined flour.

When she started cooking, the gorgon juice had already been made by someone else, and in a short while, a small pot of gorgon rice flour was ready.

After stir-frying for a while, Mrs. Zhang took the vermicelli and poured it into the pot, then covered the pot, and stopped stir-frying. After she heard the muffled sound in the pot, Mrs. Zhang understood that it was time. The most critical step is to collect the juice.

If this step is done well, the taste of the dish will not be improved by a single star. If this step is not done well, then the dish is basically useless.

She lifted the lid of the pot, and saw that after a short period of time, the amount of moxa juice she poured into the pot had been reduced by more than half. Mrs. Zhang added salt for the third time, and then continued to cover the pot. Son, simmer for a while.

This short period of time will allow the last added salt to be quickly absorbed into the food, making it more full-bodied. Before it comes out of the pot, Mrs. Zhang uncovers the pot again, and finally stirs it twice, adding a few drops of salt. Add a few drops of sesame oil to enhance the aroma, and add a few drops of oyster sauce to enhance the taste. This dish is ready.

After the meal was ready, the sky had already started to darken. Wu Hui knew that it was almost time to call it a day, so he ordered everyone to carry the prepared dishes out of the house so that those who had left work could go straight to the table. access.

After finishing these, Wu Hui originally planned to ask the women who helped the kitchen to serve some out first, so that after they finished eating, they would not have to eat with the men who had finished their work.

But before he spoke, he still went to Uncle Ming to ask for his opinion, so as not to do bad things again with good intentions.

As soon as Wu Hui said his thoughts, Wang Ming felt that it was very inappropriate, not to mention that they also mentioned that these women could leave immediately after eating, which made Wang Ming frown.

After Wu Hui finished speaking, he looked at Wu Hui seriously, and said, "Brother Hui, you are so smart in other things, why are you always so naive when dealing with such trivial matters? Just now you said Yes, the first thing that is wrong is that you can't let these kitchen helpers eat first, it will cause a lot of problems, understand?

Looking at the serious Uncle Ming, Wu Hui felt a little nervous. He could think that this was completely influenced by modern times. In a company he had practiced in, people from different positions and departments staggered to eat, so that It can guarantee greater efficiency, but is it not feasible here?

He tentatively opened his mouth and asked, "Uncle Ming, what's wrong with this?"

Looking at his expression, Wang Ming knew that he still didn't comprehend it by himself, so he couldn't help feeling that he hated iron but not steel.

But after thinking about it, he comforted himself and said: Brother Hui is still young after all, if he doesn't understand these things, I'd better teach him patiently.

After consoling himself in this way, Wang Ming found that he was not so angry.

Taking a deep breath, he said, "Brother Hui, you have to know that the order of eating is also very particular. They are helpers in the kitchen. To put it bluntly, they are cooking for the part-time workers. If they eat first, those What will the short-term workers think when they hear this? Will they maliciously speculate that what they ate was other people’s leftovers, and you will not be able to explain it even if you have a mouthful.”

Wu Hui didn't expect to say such a thing, would those people think so?As expected, I am still too young, if I apply my future experience to the present, I will only get unaccustomed results.

Seeing Brother Hui's expression, Wang Ming knew that the other party had listened to what he said, and then he said again: "One more thing, Brother Hui, you can't let them leave after eating. , after they left, have you considered, who will clean up the messy dishes after dinner?" If he is worried, then you will be left to clean it yourself in the end."

Wu Hui was stunned when he heard it again. To put it bluntly, if it wasn't for Uncle Ming's reminder, he would really have to deal with those things by himself when he couldn't tell. Fortunately, he was lucky.

Wu Hui was secretly rejoicing here, but Li Feng had a little trouble at the other end. First, the two workers quarreled over trivial matters, and then they even moved hands with each other.

When he realized it, Wu Hui felt that the two of them had become really angry and turned angry. He hurriedly stepped forward to stop them, and after pulling the two away, he ordered the spectators to go back to work.

He started to deal with the dispute on this matter from the sidelines. He first listened to the explanations of the two people. Sure enough, in the words of the two people, apart from the fact that the parties involved in the matter were still the other party, Li Feng felt that he had heard two completely different versions. .

Then I went to ask the workers who were with them about what happened just now, and they naturally knew everything about Li Feng's question, and they talked endlessly.

In particular, they were very annoyed by the bickering between the two of them before. Naturally, people who had a normal relationship with them did not want to hide it for the two of them, but instead told everything they knew.

After synthesizing the words of several people, Li Feng finally figured out the whole story and the reason of the matter, and then talked with the two of them separately, announcing the results of his investigation, and the two of them had nothing to say.

After finishing this matter, seeing that it was getting dark, Li Feng called everyone together, and then said: "I believe everyone has seen the little friction that happened just now. I talked to them separately, so I won’t say more here.” “What I want to say is that starting tomorrow, fighting is not allowed on the construction site. I don’t know if you have had any conflicts before, and whether you are It’s not that they’ve always been at odds. When they get together, there will be friction.” “I just want to say, if you have emotions, bear with it first, don’t make trouble on the construction site, or you can ask me to help you move away, so that you don’t get so close It is also possible, but if I waste time adjusting, finding the truth of the matter, and wasting your and my time, then my small temple here cannot accommodate the big Buddha, and then we can only clean up people.

Li Feng's words resounded in everyone's ears, especially the two who had just had a conflict. They lowered their heads and were too ashamed to raise their heads. Seeing everyone's expressions, they knew that everyone had listened. Li Feng couldn't help but nodded in relief and said, "Now It's getting late, everyone can go back to eat."

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