The Good Wife of Transmigration is Difficult

As soon as Wu Hui heard this, he was overjoyed. How could he be considered a coquettish guest? Haha, he sat down opposite Uncle Ming and said, "I'm not a guest. Why should Uncle Ming wait here in person?"

Wang Ming nodded his head and said, "You little monkey, can't Uncle welcome you grandly?"

Wu Hui hurriedly begged for mercy, and after the two had quarreled, Wu Hui said, "Uncle, uncle should have told you, right? I came here today to ask you for advice."

Wang Ming nodded and said: "I knew it earlier, otherwise, why should I wait for you here? I really thought I was treating you as a guest?"

The more I got acquainted with Uncle Ming, the more I found that he liked to joke with me, but before the two of them officially started talking, Uncle Fugui came over with two cups of tea and put them on the stone table.

Wu Hui reached out to take it without hesitation, and then said, "Thank you, Uncle Fugui, for blowing the tea."

Right now, tea refers specifically to tea soup. The tea is boiled with cinnamon, yam, pepper, etc. Wu Hui has never been used to drinking it, and clear tea has only just begun to develop.

Brother Hui was so polite, it made Li Fugui a little embarrassed, he smiled and said: "It's just hot water to brew some tea, how can it be enough to serve tea? Brother Hui, don't be so embarrassed Your uncle killed me."

Starting with tea, Wang Ming began to talk to Wu Hui about the rituals and requirements related to this "warming house", and at the same time he kept answering some questions with Wu Hui.

Wang Ming said: "House warming refers to a series of ceremonies and customs that need to be carried out after the completion of the new house and before the official move-in of the host's house. There are great differences from place to place, so I will talk about ours here." "Our customs here are relatively simple. Yes, first of all, it is important to choose a good time, a suitable time that does not conflict with the master."

"Secondly, the closest elders of the host's family, generally speaking, parents, prepare a pot of burning fire, enter through the gate, go around the hall, and walk through each room, using the fire to get rid of the darkness, and finally Put the fire into the stove in the kitchen, after it ignites, put grains, meat and vegetables into the fire, and then pray silently, this step is called welcoming the fire god into the house.,'"Following the elders into the new house is water, firewood, rice, oil, salt, sauce and vinegar Tea and other things, these also have corresponding gods to worship, but a ceremony to welcome the gods can be held later, so I won’t mention it for now. "

"The last thing is to welcome relatives and friends to the new house as guests. This is called making trouble in the new house." As for firecrackers, they are all necessities, so I won’t mention them.”

"Next, let me tell you about welcoming the gods. When you first move into the new house, there are no gods from all walks of life, such as the kitchen god, and it is not yet the twelfth lunar month, so there is no way to invite a new kitchen god, so you need to invite the gods from the old house. , this needs...""In addition to Kitchen Lord and Vulcan, we also need to invite the Five Animal Gods, the Well God... After finishing these, the invitation to the gods is basically over."

In the front, Wu Hui listened very carefully. Later, when Uncle Erming talked about asking God, he didn’t pay attention to it. He himself understood what kind of gods people believe in nowadays, so he naturally didn’t believe it. .

I heard what Uncle Ming said, to invite so many gods, it would be too much trouble, and it would be useless, just fool around when the time comes.

After Wang Ming finished speaking, he realized that what he was speaking was dry mouthed, so he took a few sips of the hot tea in his hand to moisten his throat.

Then he opened his mouth and said, "Brother Hui, what's your problem?"

Wu Hui thought for a while, and found that he did have a question to ask. He said, "Uncle Ming, everyone else is fine, but there are several places in this house warming ceremony that need elders." "You also know that me and Ah Both Feng Ju's parents have died, and there is only one uncle on my side who is as cruel as a jackal and has disappeared, and the uncle on Ah Feng's side also treats him very harshly." "I just want to ask, what will happen at this time?" What to do? Do you have any requirements for the elders? For example, blood relatives or something, Uncle Ming, you...you..."

At the last moment, he still couldn't ask, Wang Ming realized that what he just said was wrong, and he forgot to tell Brother Hui about his plan.

He hurriedly said: "Brother Hui, you don't have to worry about this, I've already arranged it. When the time comes, all the work that requires the presence of elders will be handed over to me and Uncle Fu, you don't have to worry about that." of."

Uncle Ming would always think ahead and make plans for himself. Wu Hui really didn't know what to say, so he stood up and hugged this elder who treated him like his own child.

He said softly: "Uncle..." There was a choking sound in his voice, Wang Ming patted him on the back, comforted him and said, "My little brother! Uncle knows you are suffering, so uncle hugged you Don't be bitter, good boy..."

Being comforted by Uncle Ming, Wu Hui felt that he wanted to cry even more. The details of the "house warming" ceremony were almost finalized here.

Wang Ming hugged him for a while before he said: "Brother Hui, it's time for us to get up! Didn't you say that you have to cook a big meal for the helpers at noon today? The time is coming and we need to prepare in advance."

Only then did Wu Hui reluctantly let go of Uncle Ming, but the two of them walked out of the yard together. On the way, Wang Ming began to ask him, did he have any other thoughts about the meal that he was going to make at noon today?

Wu Hui replied: "Usually, there is rice and one dish at noon. Since today is the last time to entertain everyone, why not make three dishes with one meat, two vegetables?"

He originally wanted to talk about making four dishes, but he was afraid that there would be not enough time, and it would be bad if the helpers waited hungry.

Wang Ming nodded, and then said: "Three dishes are fine, but right now you only have one big pot for cooking. You need to fry one dish before you can cook the next one." "In this way By the time the third dish is ready, the first dish may be cold, and if we cook it in rotation like this, there may not be enough time."

What Uncle Ming said is indeed a problem, but the pots and stoves required for this kind of big pot meals are relatively large, and the small pots at home are not up to the task.

It's too late to rent a pot right now, forget it, let's cook two dishes, the worst is to increase the amount of meat in the meat dishes, so that everyone can eat meat to their heart's content, and there is no other good way.

The two moved quickly, and they arrived at the door of Wu Hui's house in a short while. After welcoming Uncle Ming into the yard, Wu Hui started to buy eggs and meat in the village.

I originally wanted to make a spicy chicken for everyone to enjoy, but in this era, chili is still far overseas and has not been introduced.

Most people use cornel juice to eat spicy food, but Wu Hui is really not used to the taste of cornel juice. The bitter spicy taste really makes people feel like eating dark cuisine.

Besides, cornel juice is not easy to get, and it is generally used to make vegetables.

Now that the spicy chicken was passed, Wu Hui wanted to introduce another dish that is delicious and suitable for the taste of the public - Mushu Pork Slices.

Obtaining fungus, eggs, meat and other things is not troublesome, and soon Wu Hui returned home with eggs and meat in a cloth bag.

During this period of time, Wang Ming has already prepared the items needed to make a big pot of rice recently, such as pot, water, firewood and so on.

After Wu Hui came in, he complained to him: "Why is it worth being so tiring as an uncle? Why don't you wait for me to come back and let me do these jobs?"

Wang Ming waved his hand and said, "I'll just do this little work. Why do I need to wait for you to come back? By the way, it's just in time for you to come back. I'll call those helpers over first. Today's meal needs to be prepared early. Some."

Hearing this, Wu Hui nodded. After Uncle Ming went out, he began to boil water in a pot in the small kitchen. If the fungus was to be used for cooking, whether it was soup or vegetables, hot water had to be prepared first for soaking hair. After soaking, it is not troublesome to clean up.

While boiling the water, he had already started to process the pork he bought. The pork had already shed its hair once when it was slaughtered, but it still needed to be cleaned up before it was actually cooked.

When Uncle Ming came back with the others, the pork was almost done, and the fungus was just waiting for the pot to boil. Wang Ming ordered the other helpers to light the fire, wash the rice, and cook the rice as usual.

He himself brought Wang Zhangshi to Wu Hui's side and he said, "Brother Hui, I called your Aunt Wang over as well. Tell us what you want to cook."

Wu Hui nodded, and first told the two of them about the vegetarian dish to be made this time, stir-fried loofah. This dish is more homely and not difficult.

Of course, their focus is not on this. The next thing is the meat dish Mushu Pork. How can they find an excuse to talk about this strange delicacy after a thousand years?It can't be said that it was imagined out of thin air, can it?

After thinking about it for a while, Wu Hui finally decided to push this question to Li Feng. Anyway, Guangde is so far away from the western border, and if it is said to be a special dish there, no one will doubt him.

Uncle Ming and Aunt Wang won't go there to seek proof, this idea is perfect.

Wu Hui said: "This time I want to cook a dish that we don't have in Guangde. A Feng told me that when he was in the western region, he had a local delicacy, which used fungus, eggs, pork, etc. It’s fried, let’s make this later, shall we?”

Hearing Brother Hui's words, Wang Ming hesitated, and he said, "Brother Hui, this meal is of great significance. If you make a new dish, you may fail, and do you have a recipe? A few words to describe, then this dish must not be stir-fried."

Uncle Ming's doubts, how could Wu Hui not be prepared?He said: "After what Ah Feng said before, I tried to make it at home a few times, and Ah Feng's evaluation was very good." "I have recorded the recipe here, so you don't have to worry about it. I don't know how to fry big pot dishes, so I can only let Uncle and you come."

From Brother Hui's point of view, he still wants to stir-fry this dish very much, so let's listen to him.

Wang Ming stepped back and said, "It's okay to make this dish. Brother Hui, you can tell us the recipe in detail. When the time comes, you can guide me from the side. I think it will be fine."

Uncle Ming agreed, that was better than anything else, Wu Hui readily agreed to his request, the cooking time was not too long, once the rice was cooked, Wu Hui and the others began to prepare wooden dishes. Mustard slices.

The fungus has already been soaked in hot water and washed, the eggs are beaten into egg liquid, and the meat is cut into slices. The next thing to do is to wait for the oil in the pan to heat up. This time, Uncle Ming is in charge , Aunt Wang was helping him, and Wu Hui was on the sidelines giving instructions.

The cooperation of the three people is relatively tacit, and Uncle Ming is + very cautious, and the final effect + is very good.

Wu Hui tried it, and felt that Uncle Ming’s cooking was already much above the average level. The ability to cook this kind of big pot dishes at this level really shows how great Uncle Ming is. I think he was in middle school before. When I was in Beijing, the canteen dishes I ate were also made for this kind of multi-person servings. Why is there such a big difference?

After the frying is finished, the next vegetarian dish will be prepared. The loofah is a fresh tender loofah that Wu Hui specially purchased from Aunt Wang's house, and it was also cut and prepared by the kitchen helpers in advance.

This time it was Aunt Wang who was in charge, and the stir-fried vegetables were made very quickly. In a short while, a stir-fried loofah was ready.

After the meals were ready, the helpers arrived one after another. When they saw that there were two dishes prepared this time, they were very excited. This time, they could put two dishes in their bowls. La!

But what is this meat dish?Why have you never seen it before?Everyone is full of doubts in their hearts. When it is time to eat it, the taste is really amazing!

This new dish is actually so delicious, and Brother Hui is really willing to part with it!Look at this egg and meat, they are both so big, it is naturally refreshing to eat.

A meal was a rave review, and after the food and drinks were full and the helper was sent away, Wang Ming began to direct the helper to clean up the kitchen for the last time.

Pots and bowls need to be cleaned before Brother Hui can send them back. When renting someone’s items, they are clean, but when they are returned, they are dirty. Brother Hui will definitely have a hard time.

After everyone cleaned up and cleaned up, Wu Hui thanked them and told them to come and collect their wages tomorrow.

The time I told the helpers before was also tomorrow. He didn't want to be someone who owed others wages and was stabbed in the back. The reason why he didn't settle it now was that there were so many people and so many things. He hadn't calculated it yet and planned to do it in the afternoon Second, because a lot of copper is used, he has to exchange silver for small coins, which takes time.

After the kitchen helpers left, Uncle Ming and Aunt Wang insisted on returning the things they had rented from, but Wu Hui couldn't persuade them, so he agreed.

The pot is too big, so we need to borrow an ox cart. After Uncle Ming brought the ox over, he said simply, "Later, just load these things into the ox cart and it's over. It also saves us a lot of trouble."

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