"give me one."

"Don't steal!"

"You've eaten so much..."

In the living room of the Song family, a group of people gathered around a small table, everyone was sweating and their hands were greasy.

There are two big pots of spicy crayfish in the middle of the table, and only one bottom of one pot is left. Several teenagers beside the table are peeling one in their hands, and they are still staring at the rice pot, reluctant to leave.

Xu Hengzhou made a big pot for half the bucket of shrimp, and the biggest rice bowl in the house almost didn't even fit it.Xu Hengzhou simply served two servings, one for his three companions and one for his family.

It's not that there is any particularity, he is afraid that if he steals it soon, Song Wenbin will be embarrassed to do it because of his seniority.Those few can't let go, it's better to separate and let them snatch it by themselves.

Sure enough, when the lobster was first served, several people began to salivate when they saw the red and oily lobster, and the tangy and spicy smell also intensified the speed of saliva secretion.Waiting for Xu Hengzhou's words to start eating, the three of them immediately picked up one, whether it was hot or not, stuffed it into their mouths to taste first.

What Xu Hengzhou cooks is the authentic spicy crayfish. The soup is fragrant, spicy, spicy, and fresh. One bite into the mouth, the rich taste immediately overflows the whole mouth.Before eating meat, several people have been conquered by this strange taste.

The crayfish served by Xu Hengzhou and the others are actually less in portion. He has always restrained his eating and will not be gluttonous.Xiang Chen was young and had a weak stomach, so he didn't dare to let him eat too much, so he gave a few to taste, and the rest of Song Wenbin should be enough for one person.

Song Wenbin has never eaten this kind of thing before. It is not easy to handle, there is little meat, and it takes a lot of effort to eat, so the children will spend time making some to fill their stomachs.

But after Xu Hengzhou took care of it, Song Wenbin felt that it should be delicious again.He is now completely convinced of his elder nephew's cooking skills, and privately thinks that it is better than the chefs in state-run restaurants.

When the crayfish were on the table, Xu Hengzhou took one and showed it to Song Wenbin. He picked the shrimp thread and cut the back of the shrimp in advance. It is easy to peel if he masters the skills.Song Wenbin watched as he nimbly separated the shrimp shell with his fingers, pulled out the shrimp tail, and then fed a whole shrimp meat into Xiang Chen's mouth.

"Delicious!" Xiang Chen slurred his words while holding the shrimp in his mouth. After praising him, he was busy eating the meat. He swallowed it a few times, and then reached out to fish for the shrimp.

Xu Hengzhou raised his arm to support his arm, and his hands kept moving: "I'll peel it for you, be careful when rowing."

Song Wenbin looked at it and consciously learned it. He took one and peeled it, but half of it was broken.He looked at the little bit of flesh on his hand, and felt a little disgusted, it wasn't enough to fit between his teeth.

When he put the meat stuffed between his teeth into his mouth, his eyes widened immediately, and he no longer disliked the lack of meat. The shrimp claws could crush the meat and suck it out.

They ate fairly peacefully here, and the table next to them had already started to compete for each other.

Several teenagers have different personalities and have different ways of eating lobster.In the beginning, they all followed Xu Hengzhou's method, peeling the shell and pulling the tail.When you have tasted it, grab it one by one, and don't care about so much.

Wang Dong ate the most savagely. He stuffed a lobster into his mouth and bit it hard, only to hear the crackling sound. The lobster shell was broken into small pieces in his mouth, and only the hardest part was left in the residue that was spit out. He chewed and swallowed the rest.

Li Ming was impatient and impatient to peel the shrimp, but his teeth were not as good as Wang Dong's, and he even ate the shells.So I can only use my hands and mouth together. After biting the head of the shrimp, I suck the yellow of the shrimp and peel the meat with my hands.After biting the shrimp tail, use your teeth and tongue to peel the meat, and fingers to pick the shrimp yellow.

Among the three, Zhang Xingye is the one who eats the most carefully. His fingers are very nimble, and he only needs to watch Xu Hengzhou's techniques, and he quickly learns how to do it.I saw him flicking his fingers, and a whole shrimp came out in a short time.Throw the spicy and tender shrimp into your mouth, and take another bite of the shrimp yellow. It's so delicious.

One bowl at a time, but the extra portion was eaten first. The boys, who were fighting prowess, scrambled for it one by one, breathing in spicy food without stopping, so naturally they ate quickly.

Song Wenbin's speed is not slow, he is a little less, Xiang Chen ate a few, Xu Hengzhou didn't allow him to eat, he could only watch his uncle eat one by one with great enthusiasm.

The fresh, spicy smell in the air has not dissipated yet, Song Wenbin looked at the bare bottom of the basin, and sighed: "Although there is a bit of waste oil, it tastes really good, and I still have to eat it once in a while."

The teenagers sucked off the oil stains on their fingers, wishing they could pick up the bottom of the basin and lick it clean.

Li Ming picked up a piece of dried chili and chewed it in his mouth. While inhaling spicyly, he said: "Brother Xu, brother is really convinced, this is the best thing I have ever eaten, just this meal, you let I can do anything!"

He is a few years older than Xu Hengzhou, but since he lost the fight, he has called Xu Hengzhou his brother.The other two yelled after him, Zhang Xingye was okay, and Wang Dong's yelling was almost comical.

Although the other two did not speak, they also nodded.

Xu Hengzhou scolded with a smile: "I'm worthless, and I bought you for just one meal? In the future, as time goes on, I can always eat better, so why worry?"

Zhang Xingye said softly: "The best meal of this meal was eaten with Brother Xu."

"That's right!" Li Ming said carelessly, "We'll follow you for a while."

Wang Dong has always been not good at words, but he also listens to Xu Hengzhou's words.

Xu Hengzhou smiled, but didn't answer, seeing that they were really reluctant to part with the leftover oil soup, and his family would not stay there to re-cook the next meal like other families did.So after asking them, I went to get a few buns, one for each person.It is hot in summer, and it can be eaten cold. It is delicious when rubbed directly with oil soup.

In the end, they wiped the bottom of the pot clean. The garlic and chili slices used as condiments were the best side dishes, and they were also eaten clean.

After eating, several people helped clear the table and clean the dishes.Song Wenbin held a cup of tea and drank it leisurely while watching his eldest nephew recruit people.

Throughout the summer, Xu Hengzhou took the three teenagers all over Qingjiang and several larger counties and towns around it.I ate lobster a few more times, and I also ate other game. The relationship between the teenagers became more and more stable.

When the weather is the hottest, Xiang Chen suffers from summer and can hardly eat anything.Xu Hengzhou brought back some mung beans and made mung bean soup for him every day.

There is a well in the courtyard of the old family, and the boiled mung bean soup is chilled with cool well water, which is the most refreshing drink in summer.

Xu Hengzhou was too busy to keep his feet on the ground, and Xiang Chen's small class was also very effective.For the first few students, he first figured out their learning situation and where their shortcomings are, and then studied in a targeted manner.After a period of tutoring by him, several children have improved significantly.

The parents were overjoyed, they spread the word, they all knew that Xiao Tiancai was running a cram school, and they were vying to send their children here.

How dare Xiang Chen accept it, not to mention whether he can teach or not, so many children, he can't stay at home.

Besides, he can help a few friends improve their grades. One is that there are few people, so each of them can improve with targeted tutoring.The second is that several people are quite obedient to him, and let him practice what to do.

But it's different when there are too many people. He is young, and other children he doesn't know don't necessarily listen to him.Besides, he didn't have the energy and ability to lead so many students.

Fortunately, Song Wenbin was very sensible, and the first thing he considered was whether Xiang Chen would be tired.When the parents approached him, he didn't want to agree, but he still asked Xiang Chen's opinion, and after knowing that he was unwilling, he simply refused.

Some parents were quite reasonable, and after listening to Song Wenbin's explanation, they thought it was understandable, so they took their children back.Some gossip later, thinking that they can give tutoring to those children, why can't they give tutoring to their own children?

The parents who spread the news immediately regretted it. They were afraid that the Song family would be angry and would not let their children go. They even brought gifts to the door and apologized to Song Wenbin and Xiang Chen.

Song Wenbin naturally refused to accept him, and sent the person away in a good voice, and when he came back, his face was full of smiles.Seeing how good his children are, even the uncle with him is respected.

The summer vacation passed quickly, and after school started, Xiang Chen and Xu Hengzhou went to the High School Attached to the Machinery Factory to report.

Some of Xu Hengzhou's partners, Wang Dong, is going to participate in this year's recruitment. He has good physical fitness, and it would be great if he can join the army.

Li Ming and Zhang Xingye both went to school, Li Ming was in the second year of junior high school, and Zhang Xingye, like Xu Hengzhou, was a freshman in the first year of junior high school.

When Xiang Chen entered the school, it caused a little commotion. Most of the students enrolled in the attached high school were from the nearby factories, and there were also students from other places.The name of Xiang Chen's genius is widely spread, but students from other places don't know it well.

Xu Hengzhou originally planned to skip a grade after entering junior high school, but he was still thinking about the turmoil a few years later.Calculating the time, it is just in time for them to take the college entrance examination. If they can't finish college before then, they can only give up the college entrance examination and wait for more than ten years.

But now that Xiang Chen skipped a grade and entered one of his classes ahead of time, Xu Hengzhou weighed it up and decided not to skip a grade, and honestly finished middle school step by step.

At Xiang Chen's age, it's definitely not suitable to dance again, and I don't know if he can adapt.Xu Hengzhou was worried about leaving him alone in this class where all the students were a bit older than him.

Besides, he didn't have to go to that university, the time was too tight, and if he wanted to finish it ahead of schedule, he wouldn't be able to skip a level or two.If you dance too much and you are a genius, you can't get away with it. When things get messy, this name may not be good.

It is enough for their family to have Xiang Chen as a genius, and Xiang Chen is young, even in a few years, he will only be in his teens, so he is not conspicuous.

After thinking it over clearly, Xu Hengzhou made a new plan, focusing on saving money and supplies in the past few years.

The days of ease always pass quickly. As the weather gets colder, autumn comes and goes. When the first snowflakes fell, Xiang Chen ushered in the first snow since he crossed.

In half a year, both Xu Hengzhou and Xiang Chen grew a little taller.

The cotton that Xu Hengzhou sent back was very useful. Song Wenbin took it to find someone to make some thick quilts, and the people he met on the road kept asking where such good cotton came from.

The remaining cotton is a set of cotton clothes for each person, and they wear the thick sweater that Xu Hengzhou sent back last time, which is very warm.

The winter boots were brought back by Xu Hengzhou from a trip. In the past six months, he met Xu Youliang several times, and when the telegram was sent home, Song Wenbin also found out that he knew a Haishi native, and the two of them had some kind of friendship.Xu Hengzhou borrowed Xu Youliang's name to get a pair of thick boots for his family.

The weather is getting colder and colder, and the school is burning a large boiler. There are many boarding students in their school, and many of the students in the townships come to class with rations on their backs.I go back once every ten days and a half months, and bring some steamed wild vegetable dumpling black buns with me at home. The better ones can bring some pickles, and the worse ones not only have no vegetables, but three meals a day, one bun can’t guarantee it.

These students sent their rations to the school cafeteria to heat up every day. Those who had money got a penny of cabbage soup, and those who had no money ate the steamed buns with hot water.

When the snow was getting deeper and deeper, Xiang Chen and Xu Hengzhou didn't go back to eat at noon.There is too much snow on the road, it is difficult to walk, and it is still cold outside, so I have to rush to school after rushing back to have a meal.

Song Wenbin wanted to pick them up, but the time of the two sides did not match, and there was a detour, so he didn't go back at noon.

When not eating at home, Xu Hengzhou also tried to find a way to make his family eat better.He prepared a lot of fillings, including cabbage and meat fillings, sauerkraut vermicelli, radish and tofu, and wrapped a lot of steamed buns, which were steamed at one time, and each person brought two in the morning.

In factories and schools, there is a place in the cafeteria for steamed rice, which is full of heat, and it is hot when you take it out for lunch.

There are soup and vegetables in the cafeteria. Xu Hengzhou and Xiang Chen make a clear soup, and then order another dish depending on the situation. Compared with the surrounding students, it is already a very good meal.

The weather is getting colder and the snow is getting bigger and bigger. In this cold wind, Xiang Chen ushered in his second fifth birthday.

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