Evil spirit, he will take any job
Chapter 48 Old Taste Do me a favor.
Lin Yexian had never been spent so much money by anyone, so he didn't know whether to be happy or worried.
After being silent for a long time, he quietly asked He Chongze: "Is falling in love so expensive now?"
He Chongze was happy: "Not really, as long as you can do it."
Lin Yexian was still not used to it, he didn't do anything, He Chongze bought him a shop, even though they were lovers, he still didn't feel good about spending the other party's money like this.Even He Chongze is not short of money at all.
After thinking about it, Lin Yexuan didn't continue to talk about it. Bi Fang is here, and the two of them can just talk in private, there is no need to break it up in front of outsiders.
Lin Ye put the document back into the bag, and said to Bi Fang, "Is there anything else?"
Bi Fang felt that Lin Ye was going to say "If there is nothing else, it's better to leave" in the next second.
However, Lin Yexian was not so ruthless. After Bi Fang shook his head, he asked about the recent public security situation in Jingcheng.The main thing is the forest surrounding him and this antique street.
"Nothing special, everything is fine. Don't Daju and the others often go to the mountains and forests to deliver things to the goblins? If anything happens, they will definitely notify you and the Requiem Office as soon as possible." Bi Fang knew There are not many things that Lin Yelian cares about, and the mountains and forests must be one of the key points.
Hearing Bi Fang's words, Lin Yexian knew that they went to the cave with Kai Feng before, and the Requiem Office didn't get any news.This will put him at ease.If the Requiem found out, they would have to ask a few questions and explain Fu Beixiao's situation at that time. Maybe the ancestors of the Fu family would go all the way back and find trouble for nothing.
"Well. When will the materials allocated to the forest in the second half of the year arrive?" Lin Yexuan asked again.
Every six months, the Requiem will distribute some daily necessities and food to goblins everywhere. They are not expensive goods, but for those poor little ones who have registered with the Requiem, are still practicing independently, and are far away from the goblin group Fairies are very important.
Lin Yexian doesn't have to take the goblins in the mountain forest, Daju and the others will often send some food to them, and Lin Yexian will also prepare jade for the goblins.However, if you don't take the gift from the Requiem, Lin Ye is thinking about it.Don't try to shoddy and fool the goblins in his forest, even if the possibility is not high.
"The purchased materials have been delivered one by one now. It is estimated that they will be sent to various places after they are distributed next week." Bi Fang knew that Lin Ye's title was weak, so he took the initiative to say, "I will give you the batch that will be delivered to your mountain forest at that time." Check it out yourself."
Lin Yexian was very satisfied, and borrowed He Chongze's tea to present "Buddha", and generously poured a cup for Bi Fang.
Bi Fang knew it was good tea just by smelling it, and it probably belonged to He Chongze's collection.It's just that the "shallow" evil spirit Lin Yexian doesn't understand tea at all, and only drinks milk tea.
After sending Bi Fang away, Lin Yexian handed over the matter of closing the door to Yu Xian, and went out with He Chongze when the door was about to close.
The two of them first went to buy yellow paper and cinnabar. Lin Yexian saw that the brushes sold were good, so he bought one too. The one he was using now had some forks.
After leaving the shop, Lin Yexian asked, "Where are we going to eat?"
He Chongze took his hand: "Let's go, it's a bit far away. But let's go, it's just a walk."
Lin Ye didn't care about it, and he didn't shake off He Chongze's hand. The two of them just walked hand in hand, attracting a lot of attention along the way.But they are not people who care about other eyes. These passers-by are not acquaintances in Antique Street.
After walking like this for about half an hour, the two of them walked into a slightly dilapidated residential area.
Lin Ye looked around, the broken steps, the shiny ground, the twisted weeds, and the miscellaneous objects in the anti-theft window nets of the residents on the first floor, all of which revealed the breath of life.Although it is dilapidated, it still lives with all its strength. This is probably the feeling of the old residential area.
At this time, every household started to cook dinner.The aroma of various meals floated out from the window, mixed together, it seemed to be even more fragrant.
He Chongze walked into a small shop with Lin Yexian. There were only six tables in it. The shop was not big, and there were traces of use everywhere, but it was cleaned up very cleanly, but it didn't look new enough.
This store sells noodles, and the menu is pasted on the wall, which has turned yellow.There are not many types, and the prices are not expensive. It is the kind of very economical and affordable downstairs shop.
"What do you two want to eat?" An aunt in her sixties came over with a menu that needed to be handwritten.
There were no other customers in the store at this time, so He Chongze found a seat and sat down casually, and said, "Two bowls of signature pork chop noodles, each with an extra pork chop, and a pot of sweet glutinous rice wine. Do you still have your secret cucumbers? "
The aunt was stunned for a moment, and asked with a smile: "You even know this? I haven't seen you before."
He Chongze smiled: "Listen to others."
The aunt showed a nostalgic smile: "It seems that the one who recommended you is our old customer."
He Chongze nodded.
Auntie wrote a few words on the menu and said with a smile: "Wait for the food to be served."
After speaking, he tore up the list and handed it to the uncle in the kitchen.
From this point of view, it looks like a husband-and-wife shop, the wife is responsible for greeting the guests, and the husband is busy in the back kitchen.
Lin Yexian observed the shop for a long time before asking, "Have you eaten at their shop before?"
He Chongze nodded: "Before I was sealed, I often came to their house to eat. I didn't expect their noodle shop to be passed down for so many years. I also heard Kaifeng tell me where their house is now. Compared with the prosperity before, they The store is not as good as the previous generation."
He Chongze was quite emotional, except that the mountains and rivers have not changed, for hundreds of years, more things have changed.
Lin Yexian began to look forward to it, wondering what the taste of the noodles that have been passed down to this day is like.
"Nowadays people eat less noodles, and more of them are for breakfast or for convenience. It's hard to make it bigger." Lin Yelian doesn't know what the scene was like before, but it's like this now.
"Hmm." He Chongze wasn't greedy for this one, but just wanted to show Lin Yexian a taste of his favorite old taste.
Sweet glutinous rice wine and secret cucumber are served first.The former is served in a porcelain pot, while the latter is placed on a plate with a gap, and it looks like it is old.
He Chongze: "Try this cucumber, you must like it."
Lin Ye was not polite, and went straight to the chopsticks.This cucumber looks ordinary, but it is sweet and sour, and there is a hint of coolness in the aftertaste, which seems to inject soul into this sweet and sour taste.
"Delicious!" Lin Yexian really likes this taste, just this cucumber, it tastes good with anything.
He Chongze smiled and poured a glass of glutinous rice wine for Lin Ye.
Lin Ye tasted it, it didn't taste too much wine, the sweetness was just right, it was easy to drink, it was perfect with this dish of cucumber.
"It's an old taste. The sweet-scented osmanthus rice wine they brewed in the past was even better. It's just that the old sweet-scented osmanthus tree is gone, and now the sweet-scented osmanthus can no longer produce the same taste as it used to be." He Chongze pinched the wine glass, It seems to be sitting on a certain pavilion, not in this small broken shop.
Lin Yexian couldn't imagine how amazing it was, it might be praised by He Chongze, but it must be difficult to drink in other places.
At this time, the face also came up.
"Eat slowly, be careful of being hot." My aunt said, and brought another small plate of fried tofu, "This is our new side dish, and I will give you a taste for free."
Lin Yexuan asked: "Auntie, the cucumbers in your house are so delicious, why didn't you write them on the menu?"
The aunt smiled and said: "Nowadays, few people like to eat mixed cucumbers. They can't be sold, and they are easy to spoil. Only some old customers know that when they order, they will ask for a plate. Now we all make our own food, and some old customers Let’s share a plate.”
Lin Ye nodded: "It's really delicious."
"Haha, it's rare that young people like this one. Now they like to order meat and vegetables. Even if it's vegan, potato shreds or bitter chrysanthemum mixed with preserved eggs are more popular." While talking, the phone in the store rang Yes, the aunt said, "Eat slowly, I will answer the phone."
The noodles here are very generous, and the soup is not that milky white, but relatively clear with a light soy sauce color.But after drinking it, the taste of the bone broth is very strong, fragrant but not greasy, and there is no smell of meat.
The meat steaks are also very affordable. The taste is sauced, but there is not much seasoning, and more of the aroma of the meat itself.Stewed steak is very soft and rotten, and it is also a craft.
It is not a good choice to eat a bowl of hot noodle soup on a hot day, but this noodle is not only not dry, but also very comfortable, and it is served with a bite of cucumber—absolutely!
Lin Yexian liked it very much, and planned to classify it as a "treasure shop".
He Chongze didn't give it such a high evaluation, he just said: "It has the taste of the past, but it's not so interesting."
This is not a problem of craftsmanship, but a problem of ingredients. After all, the current ingredients are not as natural as before.
After my aunt answered the phone, her expression became ugly, and she hurried to the back kitchen.
He Chongze glanced at it, but said nothing.
Lin Yexian ate happily, and he ate a lot of wine and cucumbers: "I really hope this store can last forever."
This kind of old craftsmanship can be regarded as unique in the current dazzling catering industry.It's just that the store is too small, and I don't think it has any business philosophy. It can be maintained until now, and it should all rely on word of mouth and repeat customers.
After eating the noodles, Lin Yexian didn't see his aunt coming out, so he called out to pay the bill.
"Hey, here we come." It wasn't the aunt who responded, but the uncle.
After a while, the uncle came out, his eyes were red, and his brows could not hide his sadness.
He Chongze has seen too many life and death, joys and sorrows, these are too much for him to have any superfluous thoughts.
He Chongze went to pay the money.
The uncle barely showed a welcoming smile: "Come again next time."
He Chongze nodded.
Lin Ye put away his things, got up and walked over, said: "Uncle, go and buy a gourd, no matter how big or small, but if you want a real gourd, open a hole in it, stuff it with rice and this talisman, and then put Hang it over your granddaughter's bed, and the little ones will get through it."
The uncle was stunned for a moment, Lin Yexian didn't say anything, just smiled, and pulled He Chongze away—this was a reward for the plate of fried tofu.
Because of the various small breakfasts sent by Aunt Li before, he would help Big Brother Li.It is the same now, this time it is true that he took the initiative to speak without the other party asking, but he also hopes that this small shop will last longer, he can come with He Chongze a few more times, so that He Chongze has a place to recall the past The taste is also something to be happy about.
When the uncle came back to his senses, he slapped his thigh with an "oops" and shouted, "Old woman, come out!"
The aunt wiped her tears and came out: "What are you doing?"
"Maybe I met the master, hurry up, chase me." Saying that, without waiting for the aunt to ask again, she dragged the aunt and chased him out.
Lin Yexian and He Chongze walked back at a casual pace, but they didn't go very far at this moment, and they were quickly overtaken.
The aunt doesn't know, so these two young people have nothing to do with any masters in his opinion.
The uncle wiped his hands cautiously: "Well, what you just said..."
Lin Yexian smiled: "Let's do it first, it must be done tonight. Whether it is successful or not, you will know when you do it."
"Then, how can we thank you for this?" They are now dead horses as living horse doctors, and if it really works, they must thank you with all their strength.
Lin Yexian said casually: "Antique Street Xiangyizhai, bring me some cucumbers then."
The author has something to say:
Thanks for the support!I am not late today, I am proud and proud!
After being silent for a long time, he quietly asked He Chongze: "Is falling in love so expensive now?"
He Chongze was happy: "Not really, as long as you can do it."
Lin Yexian was still not used to it, he didn't do anything, He Chongze bought him a shop, even though they were lovers, he still didn't feel good about spending the other party's money like this.Even He Chongze is not short of money at all.
After thinking about it, Lin Yexuan didn't continue to talk about it. Bi Fang is here, and the two of them can just talk in private, there is no need to break it up in front of outsiders.
Lin Ye put the document back into the bag, and said to Bi Fang, "Is there anything else?"
Bi Fang felt that Lin Ye was going to say "If there is nothing else, it's better to leave" in the next second.
However, Lin Yexian was not so ruthless. After Bi Fang shook his head, he asked about the recent public security situation in Jingcheng.The main thing is the forest surrounding him and this antique street.
"Nothing special, everything is fine. Don't Daju and the others often go to the mountains and forests to deliver things to the goblins? If anything happens, they will definitely notify you and the Requiem Office as soon as possible." Bi Fang knew There are not many things that Lin Yelian cares about, and the mountains and forests must be one of the key points.
Hearing Bi Fang's words, Lin Yexian knew that they went to the cave with Kai Feng before, and the Requiem Office didn't get any news.This will put him at ease.If the Requiem found out, they would have to ask a few questions and explain Fu Beixiao's situation at that time. Maybe the ancestors of the Fu family would go all the way back and find trouble for nothing.
"Well. When will the materials allocated to the forest in the second half of the year arrive?" Lin Yexuan asked again.
Every six months, the Requiem will distribute some daily necessities and food to goblins everywhere. They are not expensive goods, but for those poor little ones who have registered with the Requiem, are still practicing independently, and are far away from the goblin group Fairies are very important.
Lin Yexian doesn't have to take the goblins in the mountain forest, Daju and the others will often send some food to them, and Lin Yexian will also prepare jade for the goblins.However, if you don't take the gift from the Requiem, Lin Ye is thinking about it.Don't try to shoddy and fool the goblins in his forest, even if the possibility is not high.
"The purchased materials have been delivered one by one now. It is estimated that they will be sent to various places after they are distributed next week." Bi Fang knew that Lin Ye's title was weak, so he took the initiative to say, "I will give you the batch that will be delivered to your mountain forest at that time." Check it out yourself."
Lin Yexian was very satisfied, and borrowed He Chongze's tea to present "Buddha", and generously poured a cup for Bi Fang.
Bi Fang knew it was good tea just by smelling it, and it probably belonged to He Chongze's collection.It's just that the "shallow" evil spirit Lin Yexian doesn't understand tea at all, and only drinks milk tea.
After sending Bi Fang away, Lin Yexian handed over the matter of closing the door to Yu Xian, and went out with He Chongze when the door was about to close.
The two of them first went to buy yellow paper and cinnabar. Lin Yexian saw that the brushes sold were good, so he bought one too. The one he was using now had some forks.
After leaving the shop, Lin Yexian asked, "Where are we going to eat?"
He Chongze took his hand: "Let's go, it's a bit far away. But let's go, it's just a walk."
Lin Ye didn't care about it, and he didn't shake off He Chongze's hand. The two of them just walked hand in hand, attracting a lot of attention along the way.But they are not people who care about other eyes. These passers-by are not acquaintances in Antique Street.
After walking like this for about half an hour, the two of them walked into a slightly dilapidated residential area.
Lin Ye looked around, the broken steps, the shiny ground, the twisted weeds, and the miscellaneous objects in the anti-theft window nets of the residents on the first floor, all of which revealed the breath of life.Although it is dilapidated, it still lives with all its strength. This is probably the feeling of the old residential area.
At this time, every household started to cook dinner.The aroma of various meals floated out from the window, mixed together, it seemed to be even more fragrant.
He Chongze walked into a small shop with Lin Yexian. There were only six tables in it. The shop was not big, and there were traces of use everywhere, but it was cleaned up very cleanly, but it didn't look new enough.
This store sells noodles, and the menu is pasted on the wall, which has turned yellow.There are not many types, and the prices are not expensive. It is the kind of very economical and affordable downstairs shop.
"What do you two want to eat?" An aunt in her sixties came over with a menu that needed to be handwritten.
There were no other customers in the store at this time, so He Chongze found a seat and sat down casually, and said, "Two bowls of signature pork chop noodles, each with an extra pork chop, and a pot of sweet glutinous rice wine. Do you still have your secret cucumbers? "
The aunt was stunned for a moment, and asked with a smile: "You even know this? I haven't seen you before."
He Chongze smiled: "Listen to others."
The aunt showed a nostalgic smile: "It seems that the one who recommended you is our old customer."
He Chongze nodded.
Auntie wrote a few words on the menu and said with a smile: "Wait for the food to be served."
After speaking, he tore up the list and handed it to the uncle in the kitchen.
From this point of view, it looks like a husband-and-wife shop, the wife is responsible for greeting the guests, and the husband is busy in the back kitchen.
Lin Yexian observed the shop for a long time before asking, "Have you eaten at their shop before?"
He Chongze nodded: "Before I was sealed, I often came to their house to eat. I didn't expect their noodle shop to be passed down for so many years. I also heard Kaifeng tell me where their house is now. Compared with the prosperity before, they The store is not as good as the previous generation."
He Chongze was quite emotional, except that the mountains and rivers have not changed, for hundreds of years, more things have changed.
Lin Yexian began to look forward to it, wondering what the taste of the noodles that have been passed down to this day is like.
"Nowadays people eat less noodles, and more of them are for breakfast or for convenience. It's hard to make it bigger." Lin Yelian doesn't know what the scene was like before, but it's like this now.
"Hmm." He Chongze wasn't greedy for this one, but just wanted to show Lin Yexian a taste of his favorite old taste.
Sweet glutinous rice wine and secret cucumber are served first.The former is served in a porcelain pot, while the latter is placed on a plate with a gap, and it looks like it is old.
He Chongze: "Try this cucumber, you must like it."
Lin Ye was not polite, and went straight to the chopsticks.This cucumber looks ordinary, but it is sweet and sour, and there is a hint of coolness in the aftertaste, which seems to inject soul into this sweet and sour taste.
"Delicious!" Lin Yexian really likes this taste, just this cucumber, it tastes good with anything.
He Chongze smiled and poured a glass of glutinous rice wine for Lin Ye.
Lin Ye tasted it, it didn't taste too much wine, the sweetness was just right, it was easy to drink, it was perfect with this dish of cucumber.
"It's an old taste. The sweet-scented osmanthus rice wine they brewed in the past was even better. It's just that the old sweet-scented osmanthus tree is gone, and now the sweet-scented osmanthus can no longer produce the same taste as it used to be." He Chongze pinched the wine glass, It seems to be sitting on a certain pavilion, not in this small broken shop.
Lin Yexian couldn't imagine how amazing it was, it might be praised by He Chongze, but it must be difficult to drink in other places.
At this time, the face also came up.
"Eat slowly, be careful of being hot." My aunt said, and brought another small plate of fried tofu, "This is our new side dish, and I will give you a taste for free."
Lin Yexuan asked: "Auntie, the cucumbers in your house are so delicious, why didn't you write them on the menu?"
The aunt smiled and said: "Nowadays, few people like to eat mixed cucumbers. They can't be sold, and they are easy to spoil. Only some old customers know that when they order, they will ask for a plate. Now we all make our own food, and some old customers Let’s share a plate.”
Lin Ye nodded: "It's really delicious."
"Haha, it's rare that young people like this one. Now they like to order meat and vegetables. Even if it's vegan, potato shreds or bitter chrysanthemum mixed with preserved eggs are more popular." While talking, the phone in the store rang Yes, the aunt said, "Eat slowly, I will answer the phone."
The noodles here are very generous, and the soup is not that milky white, but relatively clear with a light soy sauce color.But after drinking it, the taste of the bone broth is very strong, fragrant but not greasy, and there is no smell of meat.
The meat steaks are also very affordable. The taste is sauced, but there is not much seasoning, and more of the aroma of the meat itself.Stewed steak is very soft and rotten, and it is also a craft.
It is not a good choice to eat a bowl of hot noodle soup on a hot day, but this noodle is not only not dry, but also very comfortable, and it is served with a bite of cucumber—absolutely!
Lin Yexian liked it very much, and planned to classify it as a "treasure shop".
He Chongze didn't give it such a high evaluation, he just said: "It has the taste of the past, but it's not so interesting."
This is not a problem of craftsmanship, but a problem of ingredients. After all, the current ingredients are not as natural as before.
After my aunt answered the phone, her expression became ugly, and she hurried to the back kitchen.
He Chongze glanced at it, but said nothing.
Lin Yexian ate happily, and he ate a lot of wine and cucumbers: "I really hope this store can last forever."
This kind of old craftsmanship can be regarded as unique in the current dazzling catering industry.It's just that the store is too small, and I don't think it has any business philosophy. It can be maintained until now, and it should all rely on word of mouth and repeat customers.
After eating the noodles, Lin Yexian didn't see his aunt coming out, so he called out to pay the bill.
"Hey, here we come." It wasn't the aunt who responded, but the uncle.
After a while, the uncle came out, his eyes were red, and his brows could not hide his sadness.
He Chongze has seen too many life and death, joys and sorrows, these are too much for him to have any superfluous thoughts.
He Chongze went to pay the money.
The uncle barely showed a welcoming smile: "Come again next time."
He Chongze nodded.
Lin Ye put away his things, got up and walked over, said: "Uncle, go and buy a gourd, no matter how big or small, but if you want a real gourd, open a hole in it, stuff it with rice and this talisman, and then put Hang it over your granddaughter's bed, and the little ones will get through it."
The uncle was stunned for a moment, Lin Yexian didn't say anything, just smiled, and pulled He Chongze away—this was a reward for the plate of fried tofu.
Because of the various small breakfasts sent by Aunt Li before, he would help Big Brother Li.It is the same now, this time it is true that he took the initiative to speak without the other party asking, but he also hopes that this small shop will last longer, he can come with He Chongze a few more times, so that He Chongze has a place to recall the past The taste is also something to be happy about.
When the uncle came back to his senses, he slapped his thigh with an "oops" and shouted, "Old woman, come out!"
The aunt wiped her tears and came out: "What are you doing?"
"Maybe I met the master, hurry up, chase me." Saying that, without waiting for the aunt to ask again, she dragged the aunt and chased him out.
Lin Yexian and He Chongze walked back at a casual pace, but they didn't go very far at this moment, and they were quickly overtaken.
The aunt doesn't know, so these two young people have nothing to do with any masters in his opinion.
The uncle wiped his hands cautiously: "Well, what you just said..."
Lin Yexian smiled: "Let's do it first, it must be done tonight. Whether it is successful or not, you will know when you do it."
"Then, how can we thank you for this?" They are now dead horses as living horse doctors, and if it really works, they must thank you with all their strength.
Lin Yexian said casually: "Antique Street Xiangyizhai, bring me some cucumbers then."
The author has something to say:
Thanks for the support!I am not late today, I am proud and proud!
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