Relocated to ancient farming

I didn't have any good ideas for a while, but I couldn't treat people to dinner when I was helping before, so I have to treat people to dinner this time, otherwise it would be too unreasonable.

But the stove in the new house was finished, but I didn't buy any pots, and I didn't have any seasonings or ingredients.

If you don’t have a pot, you can change the cooking method, which is still delicious, but the seasoning of ingredients is a bit troublesome, and there is no vegetable market in the village.

"Have you ever thought about changing the stall to sell vegetables and meat?"

"The people in the village have their own vegetables, and they don't necessarily buy meat once a month. Can they make money by selling this?"

"Aren't there people from Xincun? Many of them didn't plan to raise livestock or grow vegetables at all. The yards are surrounded by grass and flowers. Of course, meat and vegetables have to be sold." Someone reminded.

"People in the village will gradually get richer, and more people will buy meat." Jian Ming said.

Even if supermarkets are opened in the future, the vegetable market will never go out of fashion.

Jian Ming also gave a suggestion, the rest was up to them, so he didn't say much.

"You guys chat first, I'll get something to cook." Jian Ming said, "Fang Huai, tell your family to stay too."

"Okay, anyway, I'll find a store to deal with when I go back." Fang Huai was very straightforward, "What delicious food can I get?"

"Mud kiln chicken, rice in bamboo tubes, are you interested?"

"Yes! A few years ago when I went to a picnic, I didn't eat any more after eating. Later, it was inconvenient to do it. I thought about it for a long time. Wait for me, I will do it with you when I come back. It will be more lively if there are more people. eat."

Others also expressed their desire to help, there is no reason to sit and wait for food.

"Then I won't be polite." Jian Ming asked the others to prepare the items they needed.

There are not many things to prepare, just prepare bamboo and dry firewood, hoes and broken bricks here.

After asking the others, Jian Ming turned to the other party and said, "I'm also going to the market to get some ingredients, so let's go with you."

"Let's go." Fang Huai stood up and patted the grass clippings on his buttocks, and the others also started to move.

There are no ingredients sold in the market for the time being, so I can only ask other restaurants and restaurants to sell some ingredients and seasonings.

To be honest, instead of eating in a restaurant, you have to buy ingredients to cook yourself. This request sounds like kicking the restaurant. Fortunately, the shopkeeper Li is an acquaintance, and even confiscated his money and gave it to him for free.

The food matter was settled, and Fang Huai also came back, just working as a coolie.

When the two returned, other things had been prepared, the firewood was piled up on the ground, and there seemed to be a dozen or so bamboos, which was a bit much.There are a few freshly dug bamboo shoots on the side, with mud on them, very fresh.

Bamboo has a great effect on the farm. Not far from here is a large bamboo forest. Every household, in front of and behind the house, has a clump.

Spring is just the time to dig bamboo shoots. I went for a walk in the bamboo forest in two days. The bamboo shoots I have been eating are all bought in the vegetable market and supermarket. I have never tried to dig bamboo shoots by myself.

Now that I live in the countryside, I have to experience the fun of farming.

Thinking a little too far, Jian Ming came back to her senses.

Ling Feng and the other two cut off the tail of the bamboo, split it open, and split the long and thin bamboo sticks, as if they wanted to make something, Jian Ming didn't ask much.

As soon as the things are put down, soak the dried lotus leaves with water first.

"Why did you buy so many things?" Others came to help one after another. Looking at the things they bought, a dozen chickens, a basket of eggs, and bacon and dried mushrooms were not cheap. They thought they were just a simple meal, but now I'm a little embarrassed.

"It's okay, these are gifts from others, and they don't cost money." Jian Ming explained, not wanting to burden the guests.

Of course, even if Boss Li wanted to charge money, he still wanted to buy so much. After being helped for so long, he just bought a meal and some soup, which was all vegetables. What a shame.The first thing to do is bamboo tube rice. The whole tube of bamboo is cut down, and the knots at both ends are kept, and a hole is carefully drilled at one end. After washing, dry it.

Soak shiitake mushrooms, dice them with bamboo shoots and bacon, add corn kernels and carrots, add seasonings, and mix well with soaked sticky rice.

Put the mixed material into the bamboo tube through the funnel, and add an appropriate amount of water.Then cut a small plug, plug the small hole of the bamboo tube, and then put it in the fire and roast it slowly.

While waiting for the bamboo tube rice to be baked, I dug several surrounding sized pits on the side, and stacked broken bricks to form the kiln mouth. Because it was made of mud kiln chicken, the kiln mouth was made a little bigger, so as not to be too crowded go in.

Some people go to the harder ground to hoe out suitable sized clods, and the other half use these clods to build sharp-edged mud kilns.

The most difficult part of mud kiln chicken is to build a mud kiln. The mud is fragile, so you need to be careful when handling it. You still have to pay attention to using large mud for the bottom, and gradually use smaller ones for the top, so as not to The piece of clay was too heavy and crushed the mud below. For this reason, several mud kilns collapsed several times.

There were also several times when the top was not gradually shrunk, resulting in a high pile of mud, but it could not be recovered, so it could only be knocked down and rebuilt.

The man present is a good hand at work with his strength. Now he is carefully holding a block of mud no bigger than a palm in his big hand, and carefully put it up. It was about to be built, but suddenly it collapsed, and he felt frustrated. I wanted to give up every time.It is still for the sake of eating, and finally six knee-high mud kilns stand on the ground, full of pride.

"If I had a mobile phone, I would definitely take photos and post them on Moments. What a great and difficult building!" Fang Huai said regretfully after walking around the mud kiln he built several times, admiring it in all directions.

"Get out, don't be smug, hurry up and light the fire." Jian Ming said unceremoniously.

The method of mud kiln chicken is to burn the soil clods built into the mud kiln to red, then remove the firewood and carbon, and use the temperature of the soil clods to cook the food.

"Daddy, we also want to help." The two children hugged Jian Ming's thighs from left to right.

"Okay, you will be responsible for the fires of these two mud kilns. Be careful, don't poke the mud off." That's because the fire was not careful, and the mud kiln was broken. The person who built it probably Gotta crash.

"Come on, do your job well, and I will reward you guys." Jian Ming bent down, touched the heads of the two children, and said with a smile.

"What do you mean, come on?" The two children wrinkled their faces and asked together, with a tacit understanding between twin brothers.

"Uh, well, it means to make you work hard."

"Okay, we will definitely work hard." The two children patted their little chests to assure them, happy to be entrusted with such a heavy responsibility.

It doesn't take so many people to light the fire, Jian Ming and a few others sat beside them to rest.

When I came to Ling Feng, I found that he had made the bamboo strips very thin, only half the size of the little finger, not only thin, but also long, each bamboo strip was several meters long, and the most rare thing was that the whole bamboo strip was very uniform , almost equally thick and thin.

Jian Ming admired it very much, since such a delicate work can be done with a heavy and large hatchet.

After handling the bamboo sticks, Ling Feng took a few bamboo sticks and fiddled with them. The seemingly hard bamboo sticks were like soft wool in his hands.

Flying his hands, a small bamboo basket came out soon. It was different from the bamboo baskets he had seen carried by farmers. This bamboo basket was smaller, about the size of a household rice cooker, and the bamboo strips used were thinner. With several patterns on it, it looks like a work of art, very delicate.

"Send you off." The taciturn man didn't know how to talk sweetly, he just said two simple words, seemingly casually, but Jian Ming could clearly feel his intentions.

"Thank you!" Jian Ming hugged the bamboo basket and said happily.

"Hmm." Ling Feng didn't have much expression on his face, but his eyes were glued to Jian Ming's face, he was stunned for a while, then he moved away abruptly, lowered his head, and continued to fiddle with the bamboo sticks on the ground.

Jian Ming curiously stretched out her hand, and folded the bamboo strips on the ground. It is very tough and hard, and it is not as easy to manipulate as it looks.Moreover, the newly cut bamboo strips were very sharp, and he accidentally cut a cut on his finger, and blood gushed out, staining the place he touched red.

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Sorry for the long wait, if I can make it, I will double update tonight~