When Jing Mo entered the kitchen, there were only a few burning wood branches left in the stove, and they all reached the stove mouth. Jing Mo picked them up and threw them in, and added more firewood.

The salty bone porridge needs to be boiled slowly. The first choice is of course a casserole, but Jingmo’s house does not have this kind of thing now, only an iron pot, so he has to watch the fire all the time.

A quarter of an hour later, Jing Mo put the marinated pork bones into the boiling porridge, covered it and continued cooking.

It is best to add some scallops to make salty bone porridge, but now the conditions are limited, this step can only be omitted.

Half an hour later, the smoke from the pot had a salty aroma.

Jing Mo opened the lid and saw that the rice was thick instead of grains, so he took out the large firewood from the stove, leaving the unburned branches to continue cooking.

I went to the cupboard and found six eggs, ready to fry the poached eggs.

When he was ready to cook, it was already noon. He had just cleaned the frying pan when he heard a knock on the door.

Jing Mo hurriedly removed the lid of the porridge pot and went to open the door.

Outside the door is naturally the fifth uncle, grandpa and grandson.

Nan Xing was still holding a vegetable basket in his hand.

Jing Mo opened the door to let them in.

Nan Xing entered the door and handed him the vegetable basket: "The melons are just picked, and the vegetable leaves are used to feed chickens and ducks."

Jing Mo naturally knew what he meant. He thought it was not good to eat and drink for free, so he gave something away. In order not to burden the grandpa and grandson, he took it over: "Go to the living room first, the meal is ready. .”

He didn't close the courtyard door either. He took out the vegetable leaves and threw them beside the chicken coop, waiting for the pheasants to peck them before going into the kitchen.

He found three big bowls and put the salted bone porridge into it. After two rounds, he brought the porridge and fried eggs over.

Uncle Wu smelled it first: "It's quite fragrant."

Jing Mo said: "Try to see if it suits your taste."

Uncle Wu ate first, the porridge was mixed with the meaty smell of the bones, and the salty taste was right, so it was good: "If you don't want to farm, you can be a cook."

Jing Mo put another egg into his bowl, and then gave it to Nan Xing on the opposite side.

The pork bones were shaved clean, with almost no meat visible. Jing Mo was afraid that Nan Xing would be hungry after work in the afternoon, so he fried another egg.

Uncle Wu felt that although his family's living conditions were not bad, he couldn't get on stage here in Jingmo: "Why did you fry the eggs?"

Jing Mo didn't speak, just said: "Some of the wild eggs I brought back from the mountain are ready to hatch, but the mountain hen is still timid."

He was asking for a solution, and Nan Xing said, "You make a grass nest for the mountain hen, and when it's nesting, stuff the eggs into it, and it will hatch naturally after a long time."

"No more pecking?"

Nan Xing shook his head: "No."

He took a bite of the delicious fried egg and felt that this man's craftsmanship was really good.

Even when Dad is around, cooking is not as good as him.

"Where can there be straw at this time?" Seedlings are being planted in the field now.

"I'll fix it for you tonight." Nan Xing said without raising his head.

Jing Mo saw that he was eating deliciously and was also happy, so he stopped talking.

He eats fast, even drinking hot porridge.

After eating this bowl, I went to the kitchen to fill another bowl.

When I sat down, I said: "There is still in the kitchen, I will serve it after I finish eating."

Nan Xing also finished eating, since everyone came to eat at his house, it was not a problem to hide it, so he simply went to serve another bowl generously.

It's just that the chopsticks don't pinch the fried egg.

Jing Mo saw it, and said, "Brother Xing will eat another one, I will prepare two for one person."

Nan Xing just caught another one.

There is no meat in the pork bones. In order to increase the taste, Jingmo puts more bones, and the marrow is sucked, so there are piles of bones on the table.

Uncle Fifth's appetite was naturally not as good as the two young people, so after eating a big bowl of porridge, his stomach would be full.

He didn't intend to fill a second bowl, so Jing Mo pushed the remaining eggs in front of him.

The fifth uncle pushed back to him: "I'm full, you can eat."

Jing Mo simply pushed to Nan Xing: "Brother Xing is thin, you eat."

"..." Seeing that this man really did not hide anything, Nan Xing was speechless again.

When you go home with someone, you have to tell him first, and if you don't eat the eggs, you can push them to him. If you say that this man doesn't mean anything to him, he really doesn't believe it.

Nan Xing felt that his guess had been confirmed a little more, and picked up the last egg in a panic.

Uncle Wu watched their interaction, and asked Jing Mo with a smile, "What are you doing in the afternoon?"

"Chopping firewood, by the way, who in the village can chop firewood?"

Fifth Uncle asked, "Want to invite someone?"

"Well, wait for two days, I'll chop some back first, and then ask someone to do it."

Nan Xing said speechlessly, "Both brothers and girls in the village can chop."

The implication is that you are a big man and want to be lazy.

Jing Mo, who had been seen through his inner thoughts, felt that he was a little wronged. He was still willing to go to the mountain to cut firewood, and he didn't even ask anyone to sell him the firewood, which was not bad.

"It's impossible for my brothers and girls to come to your house to chop firewood for you. It will be fine in a few days, and then I will be free." Fifth Uncle said.

Jing Mo, who borrowed the donkey from the slope, nodded, and went to finish the last few mouthfuls of porridge.

After a while, Nan Xing also finished eating, Jing Mo was about to clean up the dishes, but Nan Xing blocked him: "I'll come, you sit down."

"Need not..."

Uncle Fifth called him to stop: "Let Xing Xing wash it."

With just one sentence, Nan Xing packed up the dishes and went to the kitchen, and came back with a rag to wipe the table after a while.

Jing Mo, who was robbed of his job, had to sit down and drink water with Uncle Wu.

Uncle Wu looked at his empty table: "Didn't you buy a tea set?"

"I'll go shopping after I'm done with the work in the field."

Uncle Wu pointed to his 'chic' teapot: "Your thing is quite novel."

The one Jingmo has is a black electric kettle. The style of the kettle is similar, the only difference is the material: "I got it from Hu Shang."

Uncle Wu didn't know how many salutes he brought when he entered the village that day, so he was tricked by Jing Mo.

"I see that the tableware you use is shiny, silver?"

"Haha..." Jing Mo laughed dryly: "No, I also got it from Hu Shang."

Uncle Wu nodded and believed Jing Mo's words.

Jing Mo sighed secretly, fortunately, only this teapot and tableware were different at home, and when others saw him, he could explain it and make sense.

Just a few pairs of bowls and chopsticks, Nan Xing quickly washed them.

He stood at the entrance of the hall, and Fifth Uncle also stood up: "You rest, we are going back."

"it is good."

Jing Mo got up to see them off.

After going out, Nan Xing turned around and said to him: "The chicken coop is brought to you at night, but it's vegetables from your yard, so it's better to fence it up as soon as possible."

"No more trouble." Jing Mo thought without thinking.

Nan Xing showed a speechless expression again.

"..." Anyway, Jingmo, who had died several times in the capital society, simply wouldn't be afraid of being scalded by boiling water.

As long as he is not embarrassed, it is others who are embarrassed.

The author has something to say:

喝粥小心烫,京墨行为不可取感谢在2021-12-0321:41:45~2021-12-0412:45:56期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: 2509870310 bottles;

Thank you very much for your support, I will continue to work hard!

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