Finally, after everyone's discussion, we unanimously decided to open a restaurant to earn extra money. Seeing my good teammates who unconditionally supported me, I shed tears of excitement.
Proxiet told me that gratitude should be reflected in actions, especially Yangko like them, when they say thank you, they have already finished the action of expressing gratitude!No, with money, I bought fresh food and prepared to cook a big meal for them.
In order to express my deep gratitude, I made it very formal this time.
Wash the basil and spinach first, and then dry the squid with kitchen paper.Cut the squid into rings.
Mix squid innards with minced shrimp, add chili, olive oil, garlic and white wine and fry until cooked, then fill in the cut squid rings and put them in the oven.
At this point, the appetizers can be prepared.What I'm going to do is the classic pulchetta.Wash the cherry tomatoes and drain them, then cut them into small pieces and put them in a bowl, add sea salt, dried oregano and extra virgin olive oil and mix well before processing the bread.
The bread is Italian white bread, but because the cooking facilities are not perfect, I had to replace the part of baking the bread on the charcoal stove with frying in a pan until the skin is crispy.
Then take the peeled garlic and gently rub the bread, the force should not be too heavy, otherwise the taste of other ingredients will be covered by the smell of garlic.Then put the mixed tomato. In order to keep the bread sweet and crispy, I tried to drain the tomato juice and serve it on the table as soon as possible.
Then start cooking the pasta, by which time the dish should be almost dry.
Pour the olive oil into a simple blender, then add the garlic and pine nuts, beating not too finely or the ingredients will lose their flavor.Then stir in the basil and spinach, transfer the beaten mixture to a bowl and add the grated Parmesan cheese, stir well and the noodles are almost cooked.
Put the noodles into the pot, add the prepared green sauce and the noodle soup, stir directly without turning on the fire, and then put it on a plate. For the sake of beauty, I put a piece of decorative tomato on top.Red and green are very delicious.
When the noodles were brought up, the pucheta was almost finished, so I simply cleared the table and went back to the kitchen.
Take out the grilled squid rolls and place them on a plate, then pour over the special cream sauce, put a little basil leaves for decoration, and serve to the table.
After two weeks, Holmaggio finally lived a life of regular meals again. Cecilia has recently changed the way to feed them. Sometimes he thinks he is a ruthless food processor.Today's pucheta is sweet and sour and very appetizing, and the pasta with green sauce is also very appetizing to him, but the seafood main course makes him feel elated.
Just one dish made him feel the joy of swimming in the ocean!Needless to say, the umami of the ingredients inside, the silky sauce is a good match for the soft texture of the squid, and the grilled squid also has a special flavor, which made him drool when he brought it out of the kitchen.If he hadn't been too full before, he could eat four plates of this squid roll!
I looked at the nine people who were being fed, and decided to let them talk about the food in order to let them eat.
This time, even the pickiest Prosciutto didn't say anything wrong, so I had no choice but to take a bite of the squid roll Iluso was about to put in my mouth.It's really good, but it can be improved. I wrote down the dishes I made today in a small notebook and told them that I will go to the stall tomorrow.
It hurt me that they all looked at me like I was a fool!
"No, Saixi, we are all so rich and just open a restaurant! With your craftsmanship, there will be no shortage of customers!"
"The premise is that there are people coming to eat! If there are no diners to patronize, it will be yellow sooner or later. There are many restaurants near the location of my Xinyi. In order to attract customers, I will also set up a stall to increase the popularity. At that time, I can make a lot of money by opening a restaurant. Already." I responded to Gerald's question.
"Then just hand out the leaflets, wouldn't it be enough?" Proxiet said lazily, smoking a cigarette.
"If it's as simple as handing out leaflets, it's okay! That person has a very picky mouth, and if he picks things up, the restaurant doesn't have to open."
"Okay! Then you go to set up a stall, Bessie, you go and help. The rest, pick out the seats and decorate with me, and we will help you with the procedures for opening the store. What you have to do now is to put The recipe has been thought up. When the time comes, we will move in directly, and the address must be mentioned first." Risut directly made a decision.Everyone has only a share of execution.
This time I pushed the cart to another place. It is said that the law and order here is good, and the Yangko who manages this place is also very talkative.I looked at the people who came to buy my biscuits and fried noodles, and received them cheerfully. After all, these are God's customers who may give me money in the future!
It's just that the guest in front of me is wearing something strange, open/breasted/white suit with black/lace/silk underwear, and there are many key chains hanging on his body.Very well, man, you managed to get my attention!
The author has something to say:
Saixi's superb cooking skills will definitely conquer the best men!
Proxiet told me that gratitude should be reflected in actions, especially Yangko like them, when they say thank you, they have already finished the action of expressing gratitude!No, with money, I bought fresh food and prepared to cook a big meal for them.
In order to express my deep gratitude, I made it very formal this time.
Wash the basil and spinach first, and then dry the squid with kitchen paper.Cut the squid into rings.
Mix squid innards with minced shrimp, add chili, olive oil, garlic and white wine and fry until cooked, then fill in the cut squid rings and put them in the oven.
At this point, the appetizers can be prepared.What I'm going to do is the classic pulchetta.Wash the cherry tomatoes and drain them, then cut them into small pieces and put them in a bowl, add sea salt, dried oregano and extra virgin olive oil and mix well before processing the bread.
The bread is Italian white bread, but because the cooking facilities are not perfect, I had to replace the part of baking the bread on the charcoal stove with frying in a pan until the skin is crispy.
Then take the peeled garlic and gently rub the bread, the force should not be too heavy, otherwise the taste of other ingredients will be covered by the smell of garlic.Then put the mixed tomato. In order to keep the bread sweet and crispy, I tried to drain the tomato juice and serve it on the table as soon as possible.
Then start cooking the pasta, by which time the dish should be almost dry.
Pour the olive oil into a simple blender, then add the garlic and pine nuts, beating not too finely or the ingredients will lose their flavor.Then stir in the basil and spinach, transfer the beaten mixture to a bowl and add the grated Parmesan cheese, stir well and the noodles are almost cooked.
Put the noodles into the pot, add the prepared green sauce and the noodle soup, stir directly without turning on the fire, and then put it on a plate. For the sake of beauty, I put a piece of decorative tomato on top.Red and green are very delicious.
When the noodles were brought up, the pucheta was almost finished, so I simply cleared the table and went back to the kitchen.
Take out the grilled squid rolls and place them on a plate, then pour over the special cream sauce, put a little basil leaves for decoration, and serve to the table.
After two weeks, Holmaggio finally lived a life of regular meals again. Cecilia has recently changed the way to feed them. Sometimes he thinks he is a ruthless food processor.Today's pucheta is sweet and sour and very appetizing, and the pasta with green sauce is also very appetizing to him, but the seafood main course makes him feel elated.
Just one dish made him feel the joy of swimming in the ocean!Needless to say, the umami of the ingredients inside, the silky sauce is a good match for the soft texture of the squid, and the grilled squid also has a special flavor, which made him drool when he brought it out of the kitchen.If he hadn't been too full before, he could eat four plates of this squid roll!
I looked at the nine people who were being fed, and decided to let them talk about the food in order to let them eat.
This time, even the pickiest Prosciutto didn't say anything wrong, so I had no choice but to take a bite of the squid roll Iluso was about to put in my mouth.It's really good, but it can be improved. I wrote down the dishes I made today in a small notebook and told them that I will go to the stall tomorrow.
It hurt me that they all looked at me like I was a fool!
"No, Saixi, we are all so rich and just open a restaurant! With your craftsmanship, there will be no shortage of customers!"
"The premise is that there are people coming to eat! If there are no diners to patronize, it will be yellow sooner or later. There are many restaurants near the location of my Xinyi. In order to attract customers, I will also set up a stall to increase the popularity. At that time, I can make a lot of money by opening a restaurant. Already." I responded to Gerald's question.
"Then just hand out the leaflets, wouldn't it be enough?" Proxiet said lazily, smoking a cigarette.
"If it's as simple as handing out leaflets, it's okay! That person has a very picky mouth, and if he picks things up, the restaurant doesn't have to open."
"Okay! Then you go to set up a stall, Bessie, you go and help. The rest, pick out the seats and decorate with me, and we will help you with the procedures for opening the store. What you have to do now is to put The recipe has been thought up. When the time comes, we will move in directly, and the address must be mentioned first." Risut directly made a decision.Everyone has only a share of execution.
This time I pushed the cart to another place. It is said that the law and order here is good, and the Yangko who manages this place is also very talkative.I looked at the people who came to buy my biscuits and fried noodles, and received them cheerfully. After all, these are God's customers who may give me money in the future!
It's just that the guest in front of me is wearing something strange, open/breasted/white suit with black/lace/silk underwear, and there are many key chains hanging on his body.Very well, man, you managed to get my attention!
The author has something to say:
Saixi's superb cooking skills will definitely conquer the best men!
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