Bessie and I were pushing the trolley and chatting about what we should have for dinner.

It's already past five o'clock in the evening, and the local vegetable market must be closed now without even thinking about it.None of the men who said they were shopping for furniture, but in fact they were probably shopping for a chat, were not reliable. I guess I would go back when they remembered to buy groceries.In any case, the food is definitely out of reach.

But the place where the stall is set up this time is also a coincidence. On the way back, we always pass through the Chinese district of Garibaldi Square.Thanks to the fact that Chinese people don’t have the habit of closing their doors at three or four o’clock in the evening, we can still buy vegetables in Chinese wet markets.

The Chinese vegetable market is different from ours. It is full of enthusiastic shouting. The aunt who buys vegetables at the door sees the appearance of me and Bessie, two foreigners, holding my hand and speaking with a strange accent. Too proficient in Italian began to introduce me to various dishes.

"Big girl! Our eggplants are grown in our backyard. We just picked them today. They are old and fresh!"

"And this! Haven't you seen lotus root? It also has the effect of appetizing, clearing away heat and nourishing. Girls can't eat it better."

"What? You don't know how to do it? That's okay, I'll teach you. Let me tell you, this stuff is delicious when fried with green onions."

The old man who sells seasonings next door looked at the aunt who was stunned by what I said, and started to talk.

"You say it's so complicated, the little girl can understand it? You can't do it at all, girl, what I tell you is all from the bottom of my heart..."

In the end, I was fooled into buying two bottles of soy sauce, a bottle of oyster sauce and various seasonings, and the bottles and jars sank to death.Bessie helped me carry the dishes, but considering that the refrigerator in the stronghold was full of all kinds of beer and drinks, I bought eggplant and that magical lotus root.This thing is white, tender and pretty.oh!The young man who sells cooked food next to the uncle also introduced me to the best smoked elbow they bought at home, and said that he could eat it when he went back and cut it into slices.These words made my heart beat when I was lazy and cancer.

It's rare to buy Chinese seasonings this time, so let's just keep cooking and eat Chinese food today!Although I don't know how to do it.

Back at the stronghold, I excitedly announced that today they are my guinea pigs, and today they have to eat the half-baked Chinese food I made.

As a result, no one inside noticed that Bessie and I had come back. They were arguing in the living room, and Risut rarely cared about them.

This group of gossipers were arguing so loudly that they stopped arguing until I yelled three times that it was time to eat.

Today's meal is quite simple. I cut the smoked elbow into thin slices of proper thickness and simply placed it on a plate.The eggplant is cooked according to my former Chinese classmate, who is from the north.The cold eggplant I made that time has always been on my mind.I tried to cut the eggplant in half and steamed it according to the old man’s method, and then added oil and minced garlic. Of course, I bought bottles of balsamic vinegar, sesame oil, and soy sauce on it. Still have to add some salt and sugar.I think no matter how you mix it, you can't get the taste of that classmate, but this one is not bad.

What gave me the most headache was the lotus root. After listening to several methods, I didn't understand how to do it.Anyway, people always have to try it. I cut the lotus root into slices, washed it with water, put it in the pot and fried it, and added some seasonings I bought. I don’t know what to put in it. Anyway, if you can’t eat it, you’re right. up.

The staple food is also required. In order to save trouble, I directly made garlic spicy noodles, poured olive oil into the pot, and when the oil boiled, put dried chili segments and minced garlic and sautéed until fragrant, then poured in the cooked noodles and fried until cooked. Dish out onto a plate and sprinkle with chopped parsley.

Today's dining table was very quiet, everyone stared back and forth in a tacit understanding, the atmosphere was wonderful, but no one ate the sliced ​​lotus root that I fried like something from the underworld.

The atmosphere after the meal was also very wonderful. Everyone sat on the sofa and watched the football game very quietly.It was Hormaggio who kept pushing a pamphlet towards me.

In fact, the ball game is not very attractive to me, and they are so strange today, I made up my mind to read the brochure.

There are furniture of various decoration styles inside. They look at me to read brochures, and they insist on looking at me instead of watching every game.

"What do you think of this?" Holmaggio asked hurriedly as I turned to his favorite page.As a result, Ilusuo greeted him with knife-like eyes.

Ah, this... So it was a quarrel over buying furniture?

Although I think it's not good to crush their enthusiasm, but the shop I'm looking at used to serve Indian cuisine, so you shouldn't worry too much about the decoration, right?Although the overall style needs to be matched with the dishes provided, if you think about it this way, maybe you have to change it.But I still need some cooking and kitchen utensils, and it will cost a lot of money to rent a store, plus I want to hire a few chefs to help me share the work and the cost of buying ingredients..., calculated in this way, buying furniture for them There's not much left in the budget!

I smiled awkwardly at Hormaggio, showing that I wasn't particularly interested.This thing is also a prodigal, who can afford those sky-high furniture?Then I used this method to deal with other people. I have to say, I know why they are always poor.Marble, rococo... It costs less than half of the money to buy these things!

Seeing their decadent, disappointed expressions that were about to explode, I quickly changed the subject.

"How about taking you to see the location of the restaurant tomorrow? Hahahahaha..." I laughed more embarrassingly than the air and turned my head to avoid their sharp eyes.

Fortunately, I slipped fast, otherwise Jiaqiu would scold me to death.Hiding in the room, I thought about it after listening to the shouting and scolding downstairs.

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