[JOJO] I helped the assassination team out of poverty

"Sisi has been upstairs for five hours. What the hell is she doing? Shopping online?" Holmaggio was so hungry that his words were buzzing.

"Who knew? If I had known, I wouldn't have lent her the computer. I'm starving to death now!" Iluso was also very hungry, and he regretted his actions five hours ago.But when he thought of the return that Sisi promised to make yogurt muffins for him, he felt that it was not a loss.

"Bessie, go up, she called me down to cook, it's already six o'clock in the evening!" Prosciutte lay on the sofa and commanded Bessie, looking as if it should be taken for granted.

"But Aniki, Sisi has already gone downstairs!" Bessie said submissively, for fear of making Proxiet angry.

I had a great time chatting with Sigong. He is now practicing in a restaurant in France. He said that the chef there made him feel the warmth of his hometown. I laughed at the illusion that he was too homesick. .

Then I showed him that I would soon have a restaurant of my own in Naples, haha, there are not many people like me who have achieved this in one year after graduation.Although the recruitment of assistants and waiters bothered me for a while, in order to save money, we only hired the minimum number of people, and the rest were done by ourselves as much as possible.

For example, Prosciutto has to help wash the dishes, Gaccio is in charge of the cash register, Risut has to negotiate with various suppliers, and Illuso, Holmaggio, Gerard and Solbey are in charge of hospitality Guests, Bessie will help with the cleaning, and Meloni will help me put the plates and poses, and of course I will have to check them out at the end.The two newly hired kitchen assistants, one in charge of the oven and the other in charge of handling the ingredients, were introduced to me by Bugarati, and they are both good in character and ability.

I got to the point after reading some trivial things about life with Si Gong Sui Sui, and I had to ask him to give me some advice on what to do with the recipes.I originally wanted to offer a variety of set meals, but if I want to go to a restaurant to eat, I still prefer to order what I want to eat on the menu rather than the various set meals offered in the restaurant.

However, due to space constraints (this restaurant can also accommodate nearly 30 tables of guests) and manpower (only I have two assistants), I don't think it will be too busy for customers to order by themselves.After all, in a popular restaurant, do you still want your guests to wait for you to dilly-dally to serve their meals like in a high-end restaurant?Want to peach?In that case, the restaurant does not have to open!And even if I use a stand-in, it's too much work. I can't last a few days at all. Compared with other restaurants, I have no competitiveness at all.

Others talk to their boyfriends on the phone to talk about love, only me, a weirdo, chats with my boyfriend about recipes and studies cooking.But we were really engaged in the conversation, and it was only when he said that his boss told him that it was time to prepare dinner that I realized that it was time for dinner.

I hurriedly went downstairs to return the computer to Illuso and went to the kitchen to prepare dinner. Someone accompanied me to study the cooking, but it was different from what I thought. Some of my bottlenecks were all broken, not to mention that there were still many good ideas in my mind. I have to record it quickly.

The traditional Margherita pizza even has requirements for the type of tomato used, but a freshly graduated cook like me will definitely not be able to reach the level of a chef who has baked tens of thousands of pizzas in a short time. Innovation becomes very important.

The traditional tomato sauce is to preserve the flavor of the tomato as much as possible without adding any water, but I chose to pour red wine into it to add flavor, which not only ensures the color but also enriches the layering.Next, in order to neutralize the excess sourness of the tomato, I put carrots and onions into it. The sweetness produced by them after proper heating will neutralize the excessive sourness well, but in order to retain the taste of the tomato, I follow 10: 1 ratio, and then use a hand mixer to smash the heated ingredients, and I beat them into a mousse shape that properly retains the original taste.

The taste of the sun-dried ingredients is full of concentrated essence, but it is definitely too late to dry now, so I had to put the cut cherry tomatoes sprinkled with salt and bake them in the oven.

The next project is much more normal. Knead the dough and roll it into a thin cake shape. Brush the tomato sauce and sprinkle the cheese mixed according to the proportion before putting it in the oven. Now I can prepare other things.

In Italy, desserts are also very important. This time I plan to make a lemon ice cream cake.

Beat the yolk and white of the egg separately, but it is really hard to beat the egg white. It is really exhausting to beat the egg repeatedly for seven or eight minutes.

Wheat flour and almond flour are mixed, then beaten eggs are added and put in the oven. The taste of the cake will be more mellow. Next, the ice cream layer made of whipped cream is processed.

Put maspenka cheese and meringue in the cream, put it in the freezing layer for rapid cooling, and then make caramelized almonds from the previously baked almonds, sugar and liqueur, and wait for the cake embryo to bake Then you can make a cake.

The sponge layer of the cake is on the top, the frozen ice cream is placed in the middle, the caramel is brushed on it and the lemons are placed for decoration, and the dessert is ready.Of course, I also brought up the yogurt muffins I made for Illuso, so he wouldn't worry about it.

I brought the pizza and dessert to the table, but this time they didn't start the meal with the same cheers as before, the atmosphere looked so serious that I became serious too.

"Saixi..." Iluso started, and his tone made me more nervous. Could it be that they have spent all the money to open the store?Probably not! ?

"Ah, what's the matter, Illuso, what do you want to say?" I calmed down, and at worst, I'll set up a stall for a few more weeks, and borrow some from Bugarati with the cheek, it should be enough!

"Are you in a relationship?" Iluso asked nervously with wide-eyed eyes. Everyone was still staring at me, which made me feel that my nerves were about to weaken.

"Yes, what's the matter?" I replied inexplicably, "If you don't eat anymore, it will be cold."

"How about others?" Risut asked this time. Why did they suddenly become so gossip?

"It's pretty good! Pink hair, amber eyes, although I have a bad temper, but I'm still patient with me. Why are you asking these questions? Are you free?"

This time I had dinner with them. Although they were a little unhappy, it didn't prevent me from having a good time.I may really be the first chef who can be overwhelmed by the dishes I cook!But it's really cool! !Oh fur~~

PS: The assassination team saw the chat records of Saixi and Sigong. The two of them joked that they would open a restaurant together in the future. This made the assassination team feel very depressed, so they thought they would beat up Tobio tomorrow . (Although they don't know where Tobio is)