After entering the bird tribe, I want to farm

The stone house of Baiwu's family is particularly good at keeping warm.

Especially in the morning, no matter which room you walk into, you will smell a warm fragrance.

The kitchen smells of food, the utility room smells of wood, and the room has a faint scent of cool herbs.

When Nan Yao was pushed into Bai Wu's room, he could still smell his own faint fragrance.

Outside is his voice.

"Father—help me send two baskets of leeks to the tribe. Tell the patriarch to plant the roots after eating the leaves. Just plant them by the river. This thing is easy to grow."

Mo's voice came, "What else can I say?"

Then came Bai Wu's cheerful voice, "No need, father, come back early. Yafu, brother, please help me dry the wheat, it's enough to dry it to the same level as rice."

Kishi: "Understood, are you sleepy? Go to sleep."

Nan Yao stood in the room and listened to the family's voice for a long time before going to sleep.

Sure enough, Bai Wu's quilt has been changed, new mattress, new quilt, and a new pillow made of cloth.

The new pillow was dyed a light green, like new grass in the distant mountains in spring.

Bai Wu entered the room after explaining, but he fell asleep much faster than Nan Yao.

When he woke up in his brother's bed, it was quiet outside.

He listened carefully for a long time before he vaguely heard someone talking outside.

The tone was low, it should be Nan Yao's voice.

Bai Wu lay lazily on the warm blanket, not wanting to move.

Nan Yao's deep voice made him feel extra peaceful, and under that voice, he slowly fell asleep again.

In the end, relying on his willpower, he barely crawled out of the warm blanket.

Home is so comfortable.

He put on the animal skin robe, opened the door and yawned and walked out. He saw his father and brother and Nan Yao beside the stone mortar, pushing the stone mill to grind wheat flour.

Seeing him coming out, Chuan smiled and waved to him, "Are you awake?"

"I didn't wake up, so I went to sleep again at night, so as not to fall asleep." Bai Wu walked over, carefully inspected the slightly yellowed wheat flour, and picked up a handful and twisted it, "How about these wheat flour, is it easy to grind?"

"It's okay, not too hard." It was Nan Yao who answered.

Bai Wu stretched her waist, "Then I'll go get a basin and prepare the dough."

Put the slightly yellowish wheat flour into the basin, which has more particles.Bai Wu just twisted it with his hands. It is estimated that their stone mills grind too many big things, and they are not powerful enough to grind these small things.

Bai Wu poured the wheat flour into the stone mortar and ground it again until it felt less grainy before bringing it into the kitchen to knead the noodles.

Kishi followed him like a tail, "When kneading the dough, is it the same as before, making it a paste?"

"No, knead into dough this time." Bai Wu took out the bird eggs from the basket against the wall in the kitchen, "We need to knead into dough and then roll it into pancakes."

Kishi didn't quite understand, "Then do you still use yogurt?"

"No, the effect of fermenting yogurt is not very good." Bai Wu looked up and smiled, "Remind me, today I need to save a ball of dough to make old noodles."

Shore was at a loss.

Bai Wu said: "The dough can support yeast, so keep a ball this time, next time we make other pasta, just knead it in."

There are a lot of yeast in yogurt.

But those yeasts may have been fermented, and when used for dough, the effect is not too great.

There are also yeasts in the air. If a piece of dough is left there, yeasts will naturally fall there and grow.

The next time you use this piece of old dough to knead it into the new dough, it will have the effect of fermentation.

Kishi still didn't understand, he asked, "Then what should I do?"

"Brother, help me choose some leeks, and I will wash them later. I want to make pies filled with leeks, bird eggs and pickled shallots."

Kishi nodded immediately, "I'll get you leeks right now."

Bai Wu specially demonstrated how to deal with leeks.

Leek only needs the leaves, cut off the leaves and keep the roots, and they can be planted in the ground when they are free in the evening.

The roots of wild leeks are more sandy and difficult to clean. There are also old and dead leaves. Baiwu specially boiled some water and asked his brother to wash it slowly with warm water. After a while, his father also came to help.

Nan Yao stood where he was.

Bai Wu looked at him and saw that he was uncomfortable.

"Master Priest, can you come to the kitchen and help me chop some meat?"

Now that the weather is cold, Bai Wu's house has a lot of fresh meat, and there are also some delicious birds.

The birds were placed in baskets outside the utility room, covered with a layer of residual snow.

Together, Bai Wu and Nan Yao picked a bird with a more delicious taste, took it into the kitchen and washed it, then shaved off the meat on it, added ginger and pepper, and finely chopped the meat into minced meat.

It took a lot of time and energy to chop meat with a stone knife, so Bai Wu handed the meat to Nan Yao, and fried the pickled shallots and bird eggs by himself.

Halfway through the frying, Bai Wu suddenly remembered, and called An, who was choosing vegetables next to him, "Brother, I've been away for so many days, have you dried the sauce for me?"

He didn't raise his head, "That's for sure, why?"

"Suddenly I remembered that these sauces should be almost edible."

Bai Wu put the fried eggs on a large plate, took a clean spoon and plate, and waved to Nanyao, "Want to see the sauce we made?"

Nan Yao put the chopped meat into the basin, "Is that the jar under your roof?"

"Yes! Did you smell it?"

"A bit salty."

"The first time I made it, I was afraid it might break, so I added a little more salt."

The two stood in front of the soy sauce jar, Bai Wu lifted the dustpan above it, and the salty soy sauce smell rushed over.

Nan Yao took a step back calmly.

Bai Wu's eyes lit up, and he took a small spoonful of it with a spoon and put it on the plate, dipped himself in the bean paste left on the spoon, and licked it a little.

The sauce is very salty, not much worse than salt. In addition to being salty, it also has the special aroma and umami of fermented beans, which tastes quite good.

Bai Wu looked at Nan Yao with bright eyes, "Do you want to try?"

Nan Yao looked at the sauce-yellow spoon, and took another small step back, "Forget it."

Bai Wu clicked his tongue.

Nan Yao pointed out, "Is this sauce going to be put in the stuffing?"

"Yes. Don't worry, it's non-toxic and harmless, absolutely clean."

Seeing Nanyao's tangled expression, Bai Wu couldn't help laughing, "Otherwise, turn around and forget about it."

"Not really."

"Hahaha, don't say you can't do it now, you won't even be able to eat pie later."

"Wu, are you all ready?" An called from the door, "I washed all the leeks, should I just chop them into pieces?"

"I'll cut it and season it by the way. Brother, you can try the sauce we made."

"Is this also like salad dressing, dipped in something?"

"Of course, but this is raw sauce, and the taste will be worse. If you want to dip it in something, you have to fry it and make mature sauce."

Kishi washed his hands and came over to dip the sauce on the edge of the spoon and taste it carefully.

Chuan also came over, also dipped in some sauce, and tasted it carefully.

Bai Wu observed their expressions carefully, and asked expectantly, "How do you feel?"

Kishi's expression was very strange, "It's a little salty, but it seems a little sweet. I can't figure out what it will taste like when dipped in something. It feels a little like fermented bean curd. It's delicious. How about I try it again?"

Chuan said: "It's okay, it shouldn't be unpalatable to eat as salt."

"It's definitely not bad, that's all right, don't try it, I'll adjust the seasoning, let's start making pies."

Bai Wu's culinary skills have been practiced long ago, and the flexibility of wheat noodles is very good.

After adjusting the seasoning, he rolled out a thick dough in twos and threes, wrapped the stuffing in it, wrapped it into a bun shape, and pressed it again to form a pie.

In order to distinguish the two kinds of fillings, he specially made a zigzag point on the edge of the leek and egg flavor pie.

Chuan Hean helped knead the dough and rolled the skin, while Nan Yao lit the fire under the stove.

Bai Wu can deal with three people by himself, and he can handle it with ease.

The pancake slate was coated with a layer of oil, and Bai Wu patted the pressed pie on the slate.

It was fried in oil, and a burst of fragrance soon emerged.

Kishi swallowed, and whispered next to him: "It smells so good."

Bai Wu took a sniff and found it very fragrant.

The scent of this pure starch is really good.

Bai Wu used a wooden shovel to carefully press a pancake onto the slate, compacting it tightly, and the skin was soon browned.

He could smell the strong aroma, so he couldn't continue making pies, so he could only watch the two pies on the slate until they were cooked.

The small fire underneath was slowly roasting, Bai Wu carefully turned the pancake over, "Father, why haven't you come back yet?"

Chuan said: "Maybe there is something wrong in the tribe, I'll call him right away."

Nan Yao said, "Let me go, I'll hurry up."

Chuan just wanted to refuse, but Bai Wu immediately agreed, "Go and come back quickly."

Nanyao nodded, and got out of the kitchen. Just as she was about to change back into a beast shape, there was a sound of breaking through the air in the distance, and a big white bird was flapping its wings and flying over.

Bai Wu also heard the voice, looked out from Nan Yao's shoulder, and found that it was indeed his father who had returned.

"Father!" Bai Wu waved, "Come and eat pie!"

Mo Ming let out a cry, landed on the ground and changed back to human form, holding the basket on his back and said: "The clan gave me some gifts in return."

"Animal meat?" Bai Wu looked at it, his eyes lit up, "So it's this kind of animal meat! This animal meat is delicious! Father, put it in the pile of animal meat in the utility room. We'll eat it tomorrow, now Wash your hands and eat the pie!"

The pies had just been spread out, Bai Wu carefully divided each pie into five equal portions, and each person shared a piece.

The first thing he ordered was the leek and bird egg stuffing. When he just cut it, the aroma of the leek and bird egg came out, and it was accompanied by juice and oil.

"Be careful it's hot." After Baiwu finished dividing, he pinched his own piece and threw it into his mouth, ignoring the scalding.

After the heat was over, the tip of Baiwu's tongue first touched the fresh and tender soup of bird eggs and leeks, and then the deliciously fried pie crust.

All the food mixes and melts into a taste of spring.

Bai Wu let out a breath of hot air, and sighed indistinctly, "It's so fragrant."

Kishi next to him was greasy from eating, and without raising his head, he gave a heavy "hmm" in agreement.

Bai Wu thought about it carefully, and sighed again.

From this pie, he finally tasted the taste of the pie in his previous life.

A down-to-earth, chive and bird egg pie.

A pie with a particularly pure noodle flavor, not the kind of pie with green root powder or other starchy pies with a strange taste.

In addition to pies, they can also make dumplings, steamed buns, fried dough sticks, rice rolls...whatever they want to eat.

very nice.

Bai Wu thought about it happily, and finally remembered her companion.

He gave Nan Yao a light pestle with his elbow, and asked in a low voice, "How is it? Is it delicious?"

Nan Yao paused, "This trip was not in vain."