After entering the bird tribe, I want to farm

The sun rises, dyeing the earth a layer of orange.

Chuan and Mo came back from Xingwang Valley, and the family prepared breakfast.

The clansmen bid farewell one after another.

Nan Yao wanted to go back too, but was forced to stay by Bai Wu, "There are so many fresh pork, and I haven't finished eating, why go back? Eating at my house is better than you alone on the mountain?"

Chuan also persuaded with a smile: "Master Priest wants to go back at this time, I have to wonder if you don't like our family's food?"

Nan Yao: "No."

"I know you don't, so stay here." Bai Wu said, "Try the bite fruit today."

Nan Yao frowned, "Now?"

"To make it into a dipping sauce, I'll cook it first to see if it can make it taste softer."

Most foods are safer when cooked than raw.

Even though it was only a small amount of attempts, Bai Wu did not lose his caution.

Kishi leaned over with great interest, "How do you cook this? Just scoop out the seeds?"

"Eat the fruit sac first, you guys help me get some onion, ginger and garlic."

"Okay. I'm going to get the garlic right now."

Kishi excitedly went to get the garlic, and soon came back to report, "There are not many garlic hanging under the beam in the utility room, and it is estimated that it will last for more than ten days."

Bai Wu frowned, "Why are there so few? When I read it before, I felt like I could eat it for another month."

Hearing him ask, Kishi put the garlic in his hand and showed him, "Eat by insects, it's empty."

"There are bugs in the utility room?" Bai Wu had a headache, "It's not a newly built utility room, why are there bugs so soon? Are you still eating garlic?"

"It should be dense toothworm. When spring starts, the herbs outside will grow up. I'll go and cut some herbs and come back to smoke it."

"That's the only way to go. I will grow a little more garlic at that time. I have saved a lot of seeds this year, so I shouldn't be short of garlic next year."

Garlic in this world is also afraid of heat but not cold. After the weather gets warmer, it should be able to grow.

When Kishi heard this, he immediately said: "Let's open up another vegetable field. The garlic we planted before doesn't seem to be enough. There are also beans, and we can make more sauce next year."

"Next year, there will be more than one more field. Wheat, rice, lotus root, beans, and radishes. It is estimated that several more fields will be opened."

"That's okay, what are you doing together?"

Nan Yao sat by the firepit, burning the fire silently, listening to the two brothers chatting.

While talking, Bai Wu quickly put all kinds of prepared spices into the clay pot.

There is lard boiled yesterday in the earthenware pot. As soon as the shallots, ginger and garlic are put down, a strong fragrance bursts out immediately.

Bai Wu took a deep breath and muttered, "Keep the fire small, it will burn if it gets too big."

Nan Yao swiftly pulled out all the firewood from the stove, leaving only the charcoal fire underneath, "Is that all right?"

"Row!"

The lard fried the spices until they were browned. Bai Wu scooped out the spices, dug a spoonful of miso into it, and added a little clam juice that had been concentrated before, frying slowly.

After the miso was fried, he took out part of it as a spare, and then put the biting fruit sacs he had dug out into it.

He didn't put more, just put two spoonfuls.

Even so, as soon as the pulp of the bite fruit is put into the earthenware pot, a spicy aroma is immediately stimulated by the hot oil.

"Ah-"

Kishi was caught off guard, and hurried a few steps away, ran to the kitchen door, and sneezed loudly.

Before he finished sneezing, Bai Wu had already heard the two fathers sneezing in the yard.

The sneezing sounded one after another, and it seemed that the smoke was indeed severe.

Bai Wu felt fine, he pinched his sore nasal cavity to suppress the desire to sneeze.

Everyone responded more or less, but Nanyao under the stove was as immovable as a mountain.

Bai Wu looked up at him in surprise.

Nan Yao was also pinching his nose, frowning tightly.

Seeing him competing with her, Bai Wu laughed out loud, "Don't worry about your image so much, just sneeze if you want."

Nan Yao met his teasing gaze, suppressed the sneeze abruptly, "I don't want to."

Bai Wu clicked her tongue and was about to speak.

When Kishi came back from sneezing, he heard them chatting, but the sauce in the pot was still making a "sizzling" sound. He couldn't hear clearly, and asked suspiciously, "What are you talking about?"

"Put the sour sauce and hot broth into it and cook slowly, the sauce will be ready." Bai Wu said calmly, "Brother, help me bring a bigger piece of pork. I want pork belly."

"I'll go get it."

The Baiwu sauce is almost ready.

He only dared to put a little of the hot broth, for fear that if there was too much soup, the clay pot would explode.

A shallow layer of viscous sauce in the earthenware pot exudes a heart-warming aroma.

The white wu is scooped up with a spoon, and the sauce will hang on the spoon.

It became.

Two saucers of dark brown sauce exude a rich aroma, which is the focus of this morning.

Bai Wu put the sauce ingredients aside, started the pot and put the pork into the pot to cook.

There was still sauce left in the pot, so he didn't wash the pot, but put water on it and boiled it.

The sauce-colored soup cooks the meat into a sauce-colored sauce, which looks like stewed pork at first glance.

Bai Wu carefully skimmed off the foam in the broth with a spoon, and watched the broth cook slowly.

The meat is so soft that it is cooked quickly, and the chopsticks can be inserted lightly.

Bai Wu found the cutting board used to cut cooked food at home, scalded the knife and the cutting board with boiling water, put the meat on it, and tried to cut it into even thin slices.

Nan Yao watched him make gestures several times, comparing them while cutting, and came over after washing his hands, "I'll do it."

"Be careful with your hands."

"It won't cut your hand, bring me a clean plate."

"coming."

Bai Wu stood by Nan Yao's side to watch him cut the meat, while continuing to burn the fire to condense the broth in the jar.

Now that the weather is cold, the broth has been concentrated and can be made into a soup paste. When used for cooking, it is somewhat similar to the effect of chicken bouillon and oyster sauce.

Just two foods this morning.

The same is cooked sliced ​​meat with dipping sauce on the side.

The other is the fat grass that has been simply blanched. The fat grass is now growing fatter and thicker. The only fly in the ointment is that as the size grows, its bitterness becomes deeper and the taste is slightly worse.

Baiwu didn't care about its bitter taste, so what did it matter when there was such a big plate of meat on the side?

"Come on! Eat it quickly while the meat is not completely cool. This is the original dipping sauce, and this is the dipping sauce with mouth-biting fruit capsules. Look at which side to dip it in."

Bai Wu beckoned everyone to sit down, and the first chopsticks reached for the sliced ​​meat.

Nanyao's knives are excellent, each slice of meat is as big as a palm, like pancakes, neither too thick to be greasy nor too thin to be chewy.

Bai Wu picked up a piece of meat with chopsticks, dipped it in the dipping juice with chewing fruit, rolled it, then picked it up, and stuffed it into his mouth.

His eating was very gentle, the whole piece of meat was wrapped into his mouth, his mouth was tightly closed, and not a drop of gravy leaked out.

The remaining four people present looked at his expression in unison.

Nan Yao paid more attention, not only looking at his expression, but also at his puffy fair cheeks.

That cheek is like a little bun.

Bai Wu's eyes widened, holding the cup filled with cold water, carefully tasting the meat in his mouth.

As soon as the meat entered his mouth, his first reaction was spicy.

It's not as hot as chili, nor is it hot like mustard, and it doesn't even touch all the traditional spicy foods such as pepper and garlic.

It is just spicy, very touching, without aftertaste at all, purely spicy.

This spicy taste is too exciting, and with many ingredients, it is just right for dipping on the meat.

Taste it in one bite, and the spicy and refreshing taste explodes, which is very exciting.

Bai Wu only felt a great appetite, and after swallowing the meat, he opened his mouth and sucked in a breath of cold air, "hissing" and said: "It's so refreshing, I want this feeling!"

As he spoke, he quickly grabbed two chopsticks and suppressed the spicy taste in his mouth, "Hiss—so spicy!"

When he spoke, there was sweat on his forehead, his mouth was swollen and red, and even his eyes were moist.

Seeing him like this, An was eager to try, "Is it really so delicious? You are so spicy."

Bai Wu took a breath and nodded, "It's really delicious, you should dip a little bit first, and see if you can get used to it."

"Then I'll try it too. I'll eat a small piece."

Kishi picked up a smaller piece of meat, only touched a little on the edge, and carefully put it into his mouth.

Bai Wu wiped the fine sweat from his forehead, ate the fat grass, and watched his expression carefully.

Kishi frowned, even his eyes were squeezed, his face was subtly wrinkled, and the message of "what the hell is this" appeared all over his face.

Chuan hurriedly said: "If you don't like it, just spit it out, don't swallow hard. Come, drink some water."

Kishi shook his head, and swallowed the meat in his mouth while he was talking, "Hiss, it seems to be okay?"

An grabbed the cup and took a sip of cold water, then looked at Bai Wu with surprise on his face, "The taste is very strange, it doesn't seem very tasty, but I still want to eat another piece."

"Really?" Bai Wu raised his chin slightly, "This is the charm of spiciness."

After Kishi, who was the most curious, tried it, everyone picked up chopsticks and dipped the meat slices into the chili sauce to eat.

When Chuan tasted it, his brows kept frowning.

Mo and Nanyao couldn't quite tell.

Neither of them showed any expression.

Especially Nanyao, whose expression was so well managed that it was so white that he couldn't understand his feelings.

Bai Wu guessed that he might pay more attention to his image.

Except for Chuan, though, they all dipped a second time into the hot sauce.

It looks like I should still like it, otherwise I wouldn't stick my chopsticks into the hot sauce again.

After the spicy pain in Bai Wu's mouth subsided, he also started dipping in the hot sauce again.

The best tender pork, fresh chili sauce, and the aroma of various seasonings in the sauce, he dipped the meat in his arms, the fragrant and spicy taste stimulated his hunger.

Even if it was really spicy, he would admit it.

Hiss, it's really cool.

The whole family was very satisfied with this meal.

Even a large basket of fat grass has basically been eaten.

After breakfast, Bai Wu rubbed her stomach and refused to move, "I'm full, I need to take a rest, you guys go."

Seeing him like this, Kishi stretched out his evil claws, rubbed his belly, and groped, "I'm really full? My stomach is bulging into a ball. Hey, where are your abs? Autumn's six pack What about the abs?"

"Do you owe your paws? The paws are so cold, and they still rest on my belly. Take them away."

"Isn't that just a good time to warm your hands? Come on, let me touch it again. A belly without abdominal muscles is also very easy to touch."

Bai Wu turned her head and called Yafu at the top of her voice, "Yafu, take care of the shore."

"Can't you get up and beat him up?"

"I'm so stuffed that I can't move." Bai Wu slightly changed his angle, and when he tried to sit up, he found that the food was already reaching his throat, "Don't be complacent, An! My lord priest, come and help me."

"Hey! What's the matter with you? My lord priest is not only your lord priest, but you're also in charge of me. My lord priest, please ignore him."

"Who else can I talk to if I don't talk to me?"