After entering the bird tribe, I want to farm

Before Bai Wu recalled the memories of his previous life, his intelligence was as intelligent as that of a child of a few years old.

He has stayed in the tribe since he was a child, and has grown a fair and tender skin. Even now, he is two degrees paler than ordinary people.

He ran to the water tank, lifted the lid of the water tank and took a look.

He didn't really notice the dark circles under his eyes, but he found that his eyes were a little swollen, just like bags under the eyes.

"Ah—" Bai Wu couldn't help but screamed.

Kishi shrank his shoulders in fright, "What's your name?"

"My eyes are swollen!"

"That's why I asked if you hit somewhere?"

Bai Wu didn't hit anywhere.

He just sadly stayed up all night until he was a little swollen.

An saw that he was weakly huddled in the corner of the chair, "Why don't I cook you a bird's egg?"

The method of boiling bird eggs to reduce swelling in the affected area was proposed by Baiwu.

Bai Wu said: "Forget it, it's probably useless, I didn't sleep well."

"Did you sleep too late yesterday? Would you like to go in and sleep for a while now?"

"I can't sleep right now."

"Then what should we do? Go to the priest to have a look?"

"My eyes are swollen, so I won't go."

Bai Wu doesn't want to do this or that, and she doesn't want to go to her room to sleep.

He sat on a small bench beside him, leaning his head against the wall, listless.

Kishi came over and touched his face, "You stay at home, I'll feed the livestock, Father and the others will be back later."

"Father and the others took Nanfeng Baixue to the field?"

"Well, I said that I will pick up some food and come back later."

"I'll go with you."

"Didn't you sleep well?"

"But I'm not sleepy now, I need to move around. If I stay still at home, I probably won't be able to sleep at night."

Bai Wu had a good reason, Kishi thought about it, and finally let him go.

The two brothers went to feed the livestock with their baskets on their backs.

For a while, his family's livestock has been replenished from various sources, and some have been killed.

Now there are six pigs and seven sheep, including three ewes and four lambs.

All ewes are in lactation.

With so many livestock, their daily workload is not small.

The two brothers work together.

When Bai Wu went to fetch hay to feed the sheep, he felt his hands were weakening and his steps were floating.

I don't know if he didn't sleep well, so he moved for a while, and his back broke out in a cold sweat.

Kishi persuaded him to go back several times, but he didn't do it, so Kishi had to take him to the crab forest.

Their duck population has also recently increased and there are now 73 ducks in total.

Because the crab forest is free-range, some ducklings break their shells from time to time, and some ducklings die of illness or are taken away by other animals.

However, the ducklings that survived are all very strong.

Ducks are mainly fed by them, supplemented by planing food on mudflats.

As soon as they saw them, the ducks flapped their wings quackingly and rushed towards them, begging for food like starving ghosts.

As soon as Bai Wu landed on the ground, he saw a duck laying an egg under its buttocks.

The duck has a big heart, and doesn't care about the eggs it lays. When it sees something to eat, it runs over. Fortunately, there is a mudflat below, and the duck eggs fell on the muddy ground with a "crack" sound, but they didn't break. .

"Quack quack!"

The powerful wings of the ducks kept flapping towards them, setting off gusts of wind and countless mud spots.

Bai Wu dodged the wind blown by the ducks in embarrassment, and was even more afraid of being caught by them, so she took two steps back.

Kishi threw the food on the ground and retreated with him.

Bai Wu: "What kind of broken duck is this? It's not that the feathers on the wings have been clipped, how can it still fly so well?"

"They can't fly high. It's a good thing that they are wild. If they are wild, they won't get sick so easily."

Bai Wu muttered, "I'm afraid they will escape from prison."

Bai Wu carefully observed the state of the duck flock.

This flock of ducks has a good appetite.

Looking around, from one end of the mudflat to the other, there are potholes everywhere, and almost every inch of it has been pulled by them.

It seems that their combat effectiveness is very strong.

Bai Wu quickly made his own judgment, "The number of ducks can no longer continue to grow. Today we will pick up all the eggs."

"Don't let them hatch?"

"If we keep hatching, I'm afraid we won't be able to support it, and the carrying capacity of the environment won't be that strong."

"He's talking strange things again. All right, listen to you, we'll pick up the eggs if they don't hatch."

Although they only have more than 70 ducks in total, the ducks lay eggs more diligently this year than last year, and they can lay eggs every two or three days on average.They haven't collected duck eggs for a long time, and there are many duck eggs accumulated in the crab forest.

There are countless swamps, shrubs, and wild grass in this forest. At a glance, they can find many duck eggs hiding in every corner.

Both of them had good eyesight. They walked deep into the woods along the dry path and picked up half a basket in a while.

Among the eggs they picked up, some were cold and some were still warm.

Especially the eggs picked up in duck nests, almost all of them carry the body temperature of ducks.

It appears that the ducks are still hatching eggs before going to eat their food.

Bai Wu specially put these hatched eggs on the other side, "Brother, you separate these hatched eggs, we have to hurry up and finish eating."

"You know, these duck eggs are particularly perishable, right?"

"Well. And I don't know what's going on inside, so I have to take a look."

I just cut a lot of leeks before, and today I can eat scrambled eggs with leeks after picking up the duck eggs.

Duck eggs are more fishy than eggs, but they are more fragrant than eggs when they are fried.

Thinking of the taste of fried eggs, Bai Wu swallowed.

When they got home, the two fathers had already returned.

Seeing that they came back with so many eggs, Chuan asked, "Did you go hunting on the way? Why are there so many eggs?"

An: "These are duck eggs. Wu said that there are too many duck eggs, and we can't afford to keep them if they are hatched. We just pick them up and eat them first."

Chuan laughed, "Where can't we afford to raise them? Food is so abundant now, let alone dozens of them, even if they double, we can still afford to raise them."

Bai Wu interjected, "Yafu, you haven't seen the crab forest. Almost the whole land has been plundered by them. If you raise them again, they won't have a place to move around."

"The water will rise immediately. When the water rises in spring, it will bring new small fish and shrimps, and they will have something else to eat."

"If the water rises, the place will be cold. The newly hatched ducklings are covered with fluff and will get sick easily, so forget it."

There are no medicines such as antibiotics here, and Nanyao will not treat animals.

If a duckling gets sick, it can affect the entire flock.

For the health of their ducks, they should not be too greedy.

Chuan just asked, and the topic quickly turned to Bai Wu's dark circles, "Wu, what's wrong with your eyes? Did you not get a good rest last night?"

"Well, I didn't fall asleep a bit. But I'm not sleepy now, so I can only do some work and go to bed early tonight."

Chuan originally wanted to persuade him to rest, but after hearing what he said, he had no choice but to press down.

Bai Wu: "Duck eggs fried with leeks and roasted venison this morning?"

"It's all right, don't you want to drink the tea you made?"

"When I feel better tomorrow, let's drink together as a family."

Now Bai Wu's heart is beating extremely fast, he dare not drink any more.

If you drink it again, you may have a heart problem.

He did not dare to drink to his family.

He has to wait until tomorrow when he feels better, and after he is sure that there is no problem, he will share it with everyone.

Kishi said: "Your tea smells very bitter."

"It doesn't taste that bitter." Bai Wu was not convinced, "I can make it into sweet tea later."

"Bitter and sweet, can it be delicious?"

Bai Wu glanced at him quietly, "This sentence is so familiar! You always say this before eating new food."

Kishi recalled it carefully, and refused to admit it, "When did I say that? Every time you make new food, I welcome you vigorously, okay?!"

Bai Wu didn't care about his dead duck's stubborn behavior, took a few duck eggs to the side of the tank to scoop up water and washed them clean.

All kinds of things are glued to these duck eggs, the most common being mud.They have to wash the eggshells before proceeding to the next step, otherwise they may contaminate the egg liquid inside when cracking duck eggs.

These duck eggs were still a little warm, and they had obviously been hatched by ducks.

Fearing that there might be bad eggs among these duck eggs, Bai Wu specially took two basins, intending to crack them out one by one, and only added them to the big basin if there were no problems.

The first one is fine.

Bai Wu glanced at it, then poured the egg into the big basin.

The second one is fine too.

Bai Wu poured the egg into the big basin again.

The third one didn't ask...wait!Why does this egg seem a little wrong?

Bai Wu stared at the duck eggs in the basin with wide eyes.

He felt that the yolk of this duck egg was particularly obvious.

The portions are big and obvious.

This duck egg is no longer fresh.

As soon as he cracked the eggs into the basin, the yolks fell apart.

He picked up the basin and smelled it. The fishy smell was relatively normal, not bad, and there seemed to be nothing wrong.

Bai Wu hesitated for a moment, put the egg aside, brought a new basin, and beat the duck eggs into it.

This time the duck eggs did not scatter.

As soon as the duck egg was put into the pot, Bai Wu realized something was wrong. Why did this duck egg have two yolks?

Clearly, clearly two egg yolks!

He actually hit a double yolk egg.

In this way, the last duck egg should also be a double-yolk egg, but it was broken up by him, so he didn't see much of it.

sure!

As a person who prefers to eat egg yolks, Bai Wu feels very happy.

I always think that double yolk eggs are a good omen.

Bai Wu beat two more duck eggs.

Unexpectedly, these two duck eggs are also double-yolk eggs.

Four of the six duck eggs are double yolk eggs!

Bai Wu was shocked, "There seems to be something wrong with our duck eggs?"

Kishi and Chuan are choosing vegetables.

Kishi asked, "What's wrong?"

"You will know when you come and have a look. I have laid so many duck eggs, and four out of six are double-yolk eggs."

"What's a double-yolk egg?" Kishi immediately ignored the choice of vegetables, and walked over, "Hey, you cracked two eggs into the basin?"

"What two eggs? This is one egg! It's just that this egg has two yolks!"

"It's early in the morning, what are you kidding?"

"I'm not kidding, how many eggshells and yolks are there here?"

Shore really counted.

After counting and counting, he felt that the number of eggshells was not right, and he looked at Bai Wu with more suspicion.

Chuan came over, "Is there really a double yolk egg?"

"Go get a few more duck eggs, and I'll beat them again in front of you."

Kishi turned his head back to the house without hesitation, and took out another five duck eggs.

These five are fresh duck eggs.

Bai Wu directly took out five bowls. After washing the egg shells, she raised her hand and knocked a duck egg into the bowl.

The first one is not a double yolk egg.

The second is.

Both the fourth and the fifth!

Kishi opened his mouth and said, "You're not joking, why are there duck eggs with two yolks?"

Chuan Dao: "I heard them say that they saw bird eggs with two yolks before. I still didn't believe it. I didn't expect it to be true."

Mo also leaned over and asked Chuan, "Do you remember Grandpa Tiao and Grandpa Gen?"

In the orc tribe, only very old people are called grandpa by children.

When Mo mentioned it, Chuan remembered, "You mean the Grandpa Tiao and Grandpa Gen we saw when we were young? Didn't they die long ago?"

Mo: "They are twins hatched from the same egg."

Kishi was even more shocked, "We sub-orcs can also give birth to double-yolk eggs?"

Chuan patted him on the back, "We don't call them double yolk eggs, but twins."

"Even if it's twins, isn't there too many duck twins?"

Bai Wu: "Maybe the crab forest is especially suitable for ducks to grow? The eggs they lay there are different."

"Hey, you seem to be saying the same thing. In the Valley of Prosperity before, the eggs it laid were still single-yolk eggs."

Mo Dao: "There are so many double-yolk eggs, talk to the priest later."

"I know." Bai Wu said, "But it shouldn't be a big problem, haven't you seen double-yolk eggs before?"

Chuan Dao: "No problem, just let me know. Are double-yolk eggs and single-yolk eggs the same? Cook breakfast first, and I'll light the fire."

A double-yolk egg is no different from a single-yolk egg except that it has an extra yolk.

No, there is a difference too.

After adding an egg yolk, the taste is even more fragrant.

The leek scrambled eggs made by Bai Wu with double yolk eggs are so fragrant that the whole family is drooling.

Kishi inhaled the aroma vigorously, "Eggs with double yolks are not only more fragrant, but also the color of fried eggs is more yellow and more beautiful."

"It really is."

Bai Wu looked at it, the yellow egg skin and the green leeks complement each other, making people's appetite whetted at first sight.

Bai Wu looked out of the kitchen subconsciously, his father was busy outside.

Chuan caught his movement and asked, "Do you want to call the priest down?"

Bai Wuzhen just glanced at it subconsciously, the thought flashed in his mind, he didn't really want to call someone, his face turned red when his father said that.

He was about to deny it.

Chuan had already raised his voice and shouted towards the door: "Mo, Wu asked you to go to the mountain to ask the priest to come down?"

"The meal is ready? I'll go right away."

"It's not ready yet. If you go now, the two of you will come back just in time for the hot meal."

Bai Wu opened his mouth and closed it again.

Nan Yao also drank tea last night, and he really wanted to know how Nan Yao felt after drinking tea, and whether he fell asleep at night.

Kishi could see clearly from the side, but he didn't say anything, just laughed silently, laughing so white that he almost became angry from embarrassment.

Bai Wu stuffed the dustpan into his hand, "It's time to roast the meat, you can go to the bread kiln to add fire."

"Don't push, don't push, I'll go right away."

Mo and the others moved quickly.

Just as Bai Wu was cooking, the two of them came down from the mountain.

Nan Yao still carried a bucket in his paws.

Bai Wu was a little surprised, and poked his head out from the kitchen, "Master Priest, did you bring the fish?"

"It's not a fish." Nan Yao changed back into a human form, straightened his clothes and brought the bucket over, "I see there are shrimps in the creek, and I caught a few shrimps today."

"Shrimp?!" Bai Wu was attracted to him, "Is that the shrimp I thought of?"

"It should be. It's spring, and there are many shrimps in the stream. When I went to see the clams today, I saw a lot of shrimps, but they were not too big."

They keep white mussels in streams.

After the first few days, they no longer restricted the mussels, but roughly built a fence to allow the mussels to move within a certain range.

Bai Wu had no experience, and his skills were mediocre, and many white mussels died during this period.

Now they look at it every three to five times, and they can still pick up a lot of dead clams every time.

But when Bai Wu goes out to collect, if he sees white mussels, he will also catch some big ones, stuff them with sand and then stock them in the stream.

There are quite a lot of white mussels in the nearby waters. They only catch the big ones and don't touch the small ones. The protection of the white mussels is quite strong.

Bai Wu intends to fish in summer, and when the water temperature is high in summer and it is no longer suitable for captive breeding, he will stop fishing.

When Bai Wu heard about Baiceng, he first asked, "How is the situation of Baiceng, did anyone die today?"

"There is none, and they will come out to look for food on their own initiative."

"That would be great! Wait, we have fences in the stream, won't those fences get in the way of the shrimp?"

"It's not much of a hindrance, our fences are so loose."

The white mussels that Bai Wu and the others raise are very big, almost every one of them is bigger than their palm.

When they were digging the fence, they were also very sparse. Bai Wu deliberately left more space for fear of hindering the activities of other fish and shrimps and affecting the nearby ecological environment.

After Bai Wu heard that it would not be affected, he breathed a sigh of relief and looked down at the shrimp.

These prawns are typical river prawns. They are not big, only his knuckle is long. They are transparent and have a little peach pollen. They look very beautiful.

Bai Wu stretched out his hand to grab a handful.

The river prawns were bouncing in his hands, and it felt slightly itchy. Bai Wu looked at the prawns, "These prawns are so fresh, why don't we fry some prawns in the morning?"

Kishi stood aside for a moment, "Isn't all the dishes ready? Besides, what to use for frying, we don't seem to have any extra side dishes."

"Don't use anything, just put some scallion and ginger, let's fry it like this."

With a big wave of his hand, Bai Wu decided to add another dish of river prawns this morning.

The river prawns just caught from the stream are so clean that they don't even need to be washed.

Rinse the white turnip twice with water, put it aside to drain the water, then prepare the onion, ginger and garlic, heat it in a stone pan, sauté the ingredients until fragrant, and throw the shrimp directly into the oil pan.

As soon as these shrimps were put into the oil pan, they immediately turned red all over, and a fresh and sweet smell wafted up.

Stir-fry the white wu for a few times on high heat, add clam juice, then add miso, and then serve the shrimp.

The reddish prawns looked beautiful in a black clay pot, and most importantly it smelled amazing.

The bread kiln has been fired once.

Bai Wu opened the wooden cover, and was about to see what was inside, when a smell of meat wafted out first.

"It smells so good!" Bai Wu put on the animal skin gloves, "Quick, quick, you can eat it!"

Today's breakfast is very rich.

In the middle are fried river prawns and chive scrambled eggs.

A large piece of roasted venison was on everyone's plate.

In order to balance the nutrition, Bai Wu also specially cooked some bean sprout soup.

This year's beans were planted early, and they didn't grow very well, but it didn't matter, the leaves were very tender, and they picked some bean leaves every now and then to eat as a dish, and the taste was quite sweet.

Bai Wu specially took a spoon and put it on the plate of fried river prawns, "How about trying this plate of fried river prawns first?"

He scooped up a spoonful of fried river prawns on everyone's plate.

Because I am not sure whether everyone likes this taste, there are not many fried river prawns on everyone's plate.

This is not a rare thing, and everyone did not give in. When Bai Wu's voice fell, several people moved their chopsticks at the same time to send the fried river prawns into their mouths.

Bai Wu also tasted a chopstick.

These river prawns are very small.

At least it was much smaller than the prawns he had eaten in his previous life.

However, the taste is very fragrant, and the flavor substances have accumulated a lot.

These river prawns are fresh, tender, fragrant, and springy. When you bite down, you can hardly feel its shell. When you taste it, you feel that the meat is very tender, unlike prawns, which are not a bit woody.

Surprise flashed in Bai Wu's eyes.

It turned out that this was the taste of wild river prawns, no wonder wild river prawns were so popular in his previous life.

These river prawns are delicious. The best part is that they are quickly fried over high heat, covered with ginger and garlic sauce, and have the savory taste of soybean paste and clam juice. The layers of taste are very distinct.

This is a very good dish for dinner.

It's a pity that Baiwu didn't make rice at home today, otherwise he would be able to taste the taste of river shrimp better.

Steamed white and oily rice, scoop a spoonful of river prawns on top, pour the sauce into the rice, and stir well while it is hot.

In this way, the rice is covered with a greasy luster, dotted with sauce-colored onion and garlic and tender red river prawns. After eating the rice with a spoon, it has the aroma of animal oil and the umami taste of river prawns, as well as the sweetness of the rice. It must be delicious eat!

Bai Wu thought about it for a while, then looked up at the rest of the family, "How is it?"

"It's very delicious!" Kishi gave a thumbs up without raising his head, "I really like the taste of this river prawn."

Bai Wu raised her chin slightly, and wanted to say a few more words.

Nan Yao: "I like it too."

What Bai Wu wanted to say, she held back all of a sudden.

He turned his head to look at Nanyao, and Nanyao also looked at him, and they looked at each other.

Bai Wu gently touched Nan Yao's knee under the table, with a serious expression on his face, "If you like, we can fish a little more and do it next time."

An thought that this sentence was said to himself, and nodded repeatedly beside him, "Okay, okay, I know where the river prawns are big and plentiful, let's go fishing today."

"Ok?"

"Really, we used to catch river prawns too, but river prawns don't have much meat, and everyone doesn't like to eat them very much. We usually wait until spring is almost over before we go to catch river prawns."

Kishi said quickly while shoveling the river prawns into his mouth, "The river prawns at that time were fatter. If we knew that the river prawns could still be so fresh, we would fish them earlier next time. Alas, we missed this delicacy. Many years."