I save the world by farming [system]
Chapter 153
When he saw this message, the president of Wan Yao Guild almost thought it was a mistake, asked several times to make sure the message was true, and then saw the content of the message, almost fainted out of breath.
He asked Ying Yao to make trouble for Ying Yuanbai, not to help Ying Yuanbai.
Although I trust him no matter how much I usually do, seeing Ying Yao working harder at Yingjia Farm than at Wan Yao Guild, and with Qin Yuan as a lesson learned from the past, the president of Wan Yao Guild couldn't help but turn towards Ying Yao. I betrayed myself and thought about the past.
I wanted to teach Ying Yuanbai a lesson, but it turned out to be a bad start. Now the president of Wan Yao Guild did not dare to act rashly. After all, there are only so few monsters under him now. It is nothing to lose so many bird monsters. It was the go-getters who really made him feel heartache.
And the most important problem is that if Ying Yuanbai relied on force to subdue those monsters, there is still a need to fight, but the other party relies on food with aura, and the president of the Wan Yao Association is afraid that he will send monsters there again to become a monster. If you beat a dog with a meat bun, you will never return.
He has suffered a loss not once, but twice, and he can't suffer a third time.
Before Ying Yuanbai knew about the situation, his enemy had already suffered a terrible loss and could only retreat temporarily.
On the farm side, with the help of birds, and there are a lot of people and demons in the farm, everything is arranged in an orderly manner.
Originally, the yield of Chinese cabbage is high, and it should be easy to sell online, but Chinese cabbage can only be sold by the number of pieces, not by the catty. In this way, most of the customers who buy vegetables online end up grabbing garlic. There are relatively few people who grab Chinese cabbage.
A family in the north just snatched Chinese cabbage, and it was the young daughter-in-law of the family who bought the vegetables.
Knowing that his daughter-in-law bought a cabbage, the man's expression is indescribable. His parents live with them. The old people are more traditional. They prepare enough cabbage as soon as winter comes. He also eats cabbage. He was pleasantly surprised when he bought a delicious dish, but he heard her say it was cabbage.
The man really doesn't want to eat cabbage at all. He has been eating it for several months, who wants to eat it anymore.
Lin Zhen was also helpless, she also wanted to buy some other vegetables, but Yingjia's vegetable gift packs were only sold a few days ago, and now they are no longer available. It would be nice to get a cabbage, and you have to know how many people want to eat it. less than.
In fact, it is also the first time for Lin Zhen to buy Yingjia's food. She has read people's praise on the Internet before, but she felt that the exaggeration was exaggerated. Until a while ago, the new colleague who came here was a fan of Yingjia's farm. The company ate it, but as soon as the meal was hot, the aroma of the food immediately overwhelmed the aroma of the takeaways ordered by others.
The other colleagues were all watching helplessly, but Lin Zhen was the only one who helped her a little bit when she first arrived, and the other colleague saw that she was a bit greedy, so he gave her some chili sauce and gave her some bean sprouts. She was stunned.
It's just that when she became a new fan of Yingjia Farm, she discovered that this store is really Buddhist. The products on the shelf depend on the mood of the boss and how the farm grows. Selling depends on grabbing food.
And the price is not cheap, Chinese cabbage costs ten yuan a catty, and a head of Chinese cabbage costs 70 yuan, but compared to other dishes at Yingjia, this price is considered a base price.
When Lin Zhen grabbed the Chinese cabbage, she thought about the cabbage she had eaten for so long at home, but seeing the envious look on her colleague's face, she felt that this cabbage was not ordinary, and the taste should be better than the ones she usually ate. tasty.
"Don't worry, it's definitely delicious. If you don't want to eat it, I'll make braised beef for you later, how about it?" Lin Zhen comforted.
The man's eyes lit up after hearing this. His wife's stewed beef tastes good, but it's too troublesome to make, and it's cold and he doesn't want to do it. If the beef is exchanged for cabbage, he is willing.
The logistics was fast, and it arrived within a few days. When Bai Cai arrived, it happened to be Saturday. She was at home on vacation, and Lin Zhen was still preparing things for the children at home to go to kindergarten.
I was supposed to go to the kindergarten a long time ago, but because it was always cold outside, the family refused to let me go. The weather seems to be getting better these days, and it will be too late if I don’t go to the kindergarten.
Lin Zhen quickly signed for the cabbage, went to the kitchen with the box in her arms, looked at her daughter, and said with a smile, "Baby, do you like the delicious Chinese cabbage today?"
When the little girl heard her mother's words, she heard the word cabbage with very sharp ears. Her hobbies are the same as her father's. She loves all kinds of meat, not to mention eating a lot of Chinese cabbage all winter. Thinking of cabbage mouth There is no taste in it.
The little girl turned and left silently, Lin Zhen couldn't laugh or cry when she saw that.
Opening the box, Lin Zhen took a deep breath. Although the road was bumpy for a while, the cabbage in the box was still well preserved. The emerald green leaves and the snow-white cabbage stalks were as if you were looking at them without paying attention. The artwork carved from emerald and white jade is so beautiful that people can't bear to touch it.
But this is a dish after all, it is for eating rather than looking at. After Lin Zhen took a picture with her mobile phone, she began to peel the cabbage. The cabbage leaves were peeled off in a few strokes, and no scars were left on them.
Lin Zhen reckoned that the peeled vegetable leaves were enough for the whole family, and she even peeled a little more, so she stopped.
Lin Zhen didn't plan to make any strange dishes, so she followed the suggestion on the Changhua City forum, first to eat the most authentic stir-fried cabbage, and then try the more flavorful dishes after tasting the original taste.
But she is cleaning the cabbage here, and the stewed beef over there is almost done. She didn't plan to make it today. Who knows that her man has been looking at him eagerly when he heard that he is going to make cabbage today. It looks like she doesn't want to eat cabbage. She has no choice but to make some braised beef first.
Lin Zhen was on vacation, and the man was also resting at home. He noticed the movement in the kitchen and found that the stewed beef was almost ready, so he poked his head at the door of the kitchen. Make a sauce, then cut the beef.
Both of them were in the kitchen and did not interfere with each other. While cutting the beef, the man looked down at Lin Zhen. Lin Zhen was still washing the cabbage. Once the cabbage entered the clear water, it would look greener and more lovely. Eating, just looking at it, I feel that it must be very sweet and juicy.
Just as a person who has eaten cabbage for several months, the man said that he has long seen through the disguise of cabbage, no matter how delicious the cabbage looks, it is still cabbage, can it be changed into other flavors?
It's just that his daughter-in-law's voice of chopping vegetables is really crisp and refreshing, and listening to the sound of chopping vegetables can't help but attract people's attention.
The little girl couldn't help but leaned over, and looked at the Chinese cabbage under her mother's hand, which seemed different from before, without blinking her eyes.
"Okay, baby, you go out first, mommy is cooking, don't get splashed with oil." Children can cut vegetables on the side, but they can't cook vegetables. This kind of vegetables are easy to explode when they are just out of the pot. She led the little girl out, but as for her man's rough skin and thick flesh, that's nothing.
The stir-fried cabbage was made very quickly. When the man cut the last piece of beef, she finished it.
A large plate of stir-fried cabbage was brought out, leaving only a slight fragrance of vegetables in the kitchen.
Although he eats cabbage all winter, the man somehow feels that the taste of this cabbage seems to be more refreshing, and it also smells like spring.
The beef was cut in a few quick strokes, and the man hurried out with the beef and sauce. At this time, the whole family sat at the table, and the little girl sat with her grandparents, staring at the dishes on the table.
Among the dishes on this table, the dish of cabbage served by Lin Zhen was different, it felt like it was not in the same filter as other dishes.
When the man arrived, everyone started to eat. For some reason, even if it was a man, the first chopstick dish he started was still cabbage. Originally, he wanted to try the prepared stewed beef, but it looked like cabbage. It's so green, it's so tender that water can be squeezed out.
After taking a bite of cabbage, Lin Zhen's eyes lit up slightly, and the movements of her hands couldn't help but speed up, because the cabbage really didn't take up any space after eating it. They obviously took a big mouthful, but they didn't feel like they had eaten much, and the movements of the others were also similar. More or less like this.
When the family came back to their senses, they ate up a plate full of cabbage, leaving only some vegetable soup, while the other vegetables were barely touched.
The most important thing is that they patronize cabbage before they have eaten a few bites.
"Do I need to add water to fried cabbage?" The man suddenly asked Lin Zhen.
Lin Zhen shook her head, this cabbage is tender enough, why do I need to add water.
Hearing her words, the man immediately picked up the vegetable plate and poured it into his own bowl without hesitation. Since it is not water, then the vegetable soup is cabbage soup.
The little girl had short hands, and her speed was not fast, and she didn't eat a few pieces of cabbage, so she found that the plate was empty, and her father had taken away the remaining soup, so she couldn't help but look at her father aggrieved.
Seeing his daughter's gaze, the man paused, saw some vegetable soup on the plate, and quickly poured it into the daughter's bowl, only then regained her daughter's dependent gaze.
He asked Ying Yao to make trouble for Ying Yuanbai, not to help Ying Yuanbai.
Although I trust him no matter how much I usually do, seeing Ying Yao working harder at Yingjia Farm than at Wan Yao Guild, and with Qin Yuan as a lesson learned from the past, the president of Wan Yao Guild couldn't help but turn towards Ying Yao. I betrayed myself and thought about the past.
I wanted to teach Ying Yuanbai a lesson, but it turned out to be a bad start. Now the president of Wan Yao Guild did not dare to act rashly. After all, there are only so few monsters under him now. It is nothing to lose so many bird monsters. It was the go-getters who really made him feel heartache.
And the most important problem is that if Ying Yuanbai relied on force to subdue those monsters, there is still a need to fight, but the other party relies on food with aura, and the president of the Wan Yao Association is afraid that he will send monsters there again to become a monster. If you beat a dog with a meat bun, you will never return.
He has suffered a loss not once, but twice, and he can't suffer a third time.
Before Ying Yuanbai knew about the situation, his enemy had already suffered a terrible loss and could only retreat temporarily.
On the farm side, with the help of birds, and there are a lot of people and demons in the farm, everything is arranged in an orderly manner.
Originally, the yield of Chinese cabbage is high, and it should be easy to sell online, but Chinese cabbage can only be sold by the number of pieces, not by the catty. In this way, most of the customers who buy vegetables online end up grabbing garlic. There are relatively few people who grab Chinese cabbage.
A family in the north just snatched Chinese cabbage, and it was the young daughter-in-law of the family who bought the vegetables.
Knowing that his daughter-in-law bought a cabbage, the man's expression is indescribable. His parents live with them. The old people are more traditional. They prepare enough cabbage as soon as winter comes. He also eats cabbage. He was pleasantly surprised when he bought a delicious dish, but he heard her say it was cabbage.
The man really doesn't want to eat cabbage at all. He has been eating it for several months, who wants to eat it anymore.
Lin Zhen was also helpless, she also wanted to buy some other vegetables, but Yingjia's vegetable gift packs were only sold a few days ago, and now they are no longer available. It would be nice to get a cabbage, and you have to know how many people want to eat it. less than.
In fact, it is also the first time for Lin Zhen to buy Yingjia's food. She has read people's praise on the Internet before, but she felt that the exaggeration was exaggerated. Until a while ago, the new colleague who came here was a fan of Yingjia's farm. The company ate it, but as soon as the meal was hot, the aroma of the food immediately overwhelmed the aroma of the takeaways ordered by others.
The other colleagues were all watching helplessly, but Lin Zhen was the only one who helped her a little bit when she first arrived, and the other colleague saw that she was a bit greedy, so he gave her some chili sauce and gave her some bean sprouts. She was stunned.
It's just that when she became a new fan of Yingjia Farm, she discovered that this store is really Buddhist. The products on the shelf depend on the mood of the boss and how the farm grows. Selling depends on grabbing food.
And the price is not cheap, Chinese cabbage costs ten yuan a catty, and a head of Chinese cabbage costs 70 yuan, but compared to other dishes at Yingjia, this price is considered a base price.
When Lin Zhen grabbed the Chinese cabbage, she thought about the cabbage she had eaten for so long at home, but seeing the envious look on her colleague's face, she felt that this cabbage was not ordinary, and the taste should be better than the ones she usually ate. tasty.
"Don't worry, it's definitely delicious. If you don't want to eat it, I'll make braised beef for you later, how about it?" Lin Zhen comforted.
The man's eyes lit up after hearing this. His wife's stewed beef tastes good, but it's too troublesome to make, and it's cold and he doesn't want to do it. If the beef is exchanged for cabbage, he is willing.
The logistics was fast, and it arrived within a few days. When Bai Cai arrived, it happened to be Saturday. She was at home on vacation, and Lin Zhen was still preparing things for the children at home to go to kindergarten.
I was supposed to go to the kindergarten a long time ago, but because it was always cold outside, the family refused to let me go. The weather seems to be getting better these days, and it will be too late if I don’t go to the kindergarten.
Lin Zhen quickly signed for the cabbage, went to the kitchen with the box in her arms, looked at her daughter, and said with a smile, "Baby, do you like the delicious Chinese cabbage today?"
When the little girl heard her mother's words, she heard the word cabbage with very sharp ears. Her hobbies are the same as her father's. She loves all kinds of meat, not to mention eating a lot of Chinese cabbage all winter. Thinking of cabbage mouth There is no taste in it.
The little girl turned and left silently, Lin Zhen couldn't laugh or cry when she saw that.
Opening the box, Lin Zhen took a deep breath. Although the road was bumpy for a while, the cabbage in the box was still well preserved. The emerald green leaves and the snow-white cabbage stalks were as if you were looking at them without paying attention. The artwork carved from emerald and white jade is so beautiful that people can't bear to touch it.
But this is a dish after all, it is for eating rather than looking at. After Lin Zhen took a picture with her mobile phone, she began to peel the cabbage. The cabbage leaves were peeled off in a few strokes, and no scars were left on them.
Lin Zhen reckoned that the peeled vegetable leaves were enough for the whole family, and she even peeled a little more, so she stopped.
Lin Zhen didn't plan to make any strange dishes, so she followed the suggestion on the Changhua City forum, first to eat the most authentic stir-fried cabbage, and then try the more flavorful dishes after tasting the original taste.
But she is cleaning the cabbage here, and the stewed beef over there is almost done. She didn't plan to make it today. Who knows that her man has been looking at him eagerly when he heard that he is going to make cabbage today. It looks like she doesn't want to eat cabbage. She has no choice but to make some braised beef first.
Lin Zhen was on vacation, and the man was also resting at home. He noticed the movement in the kitchen and found that the stewed beef was almost ready, so he poked his head at the door of the kitchen. Make a sauce, then cut the beef.
Both of them were in the kitchen and did not interfere with each other. While cutting the beef, the man looked down at Lin Zhen. Lin Zhen was still washing the cabbage. Once the cabbage entered the clear water, it would look greener and more lovely. Eating, just looking at it, I feel that it must be very sweet and juicy.
Just as a person who has eaten cabbage for several months, the man said that he has long seen through the disguise of cabbage, no matter how delicious the cabbage looks, it is still cabbage, can it be changed into other flavors?
It's just that his daughter-in-law's voice of chopping vegetables is really crisp and refreshing, and listening to the sound of chopping vegetables can't help but attract people's attention.
The little girl couldn't help but leaned over, and looked at the Chinese cabbage under her mother's hand, which seemed different from before, without blinking her eyes.
"Okay, baby, you go out first, mommy is cooking, don't get splashed with oil." Children can cut vegetables on the side, but they can't cook vegetables. This kind of vegetables are easy to explode when they are just out of the pot. She led the little girl out, but as for her man's rough skin and thick flesh, that's nothing.
The stir-fried cabbage was made very quickly. When the man cut the last piece of beef, she finished it.
A large plate of stir-fried cabbage was brought out, leaving only a slight fragrance of vegetables in the kitchen.
Although he eats cabbage all winter, the man somehow feels that the taste of this cabbage seems to be more refreshing, and it also smells like spring.
The beef was cut in a few quick strokes, and the man hurried out with the beef and sauce. At this time, the whole family sat at the table, and the little girl sat with her grandparents, staring at the dishes on the table.
Among the dishes on this table, the dish of cabbage served by Lin Zhen was different, it felt like it was not in the same filter as other dishes.
When the man arrived, everyone started to eat. For some reason, even if it was a man, the first chopstick dish he started was still cabbage. Originally, he wanted to try the prepared stewed beef, but it looked like cabbage. It's so green, it's so tender that water can be squeezed out.
After taking a bite of cabbage, Lin Zhen's eyes lit up slightly, and the movements of her hands couldn't help but speed up, because the cabbage really didn't take up any space after eating it. They obviously took a big mouthful, but they didn't feel like they had eaten much, and the movements of the others were also similar. More or less like this.
When the family came back to their senses, they ate up a plate full of cabbage, leaving only some vegetable soup, while the other vegetables were barely touched.
The most important thing is that they patronize cabbage before they have eaten a few bites.
"Do I need to add water to fried cabbage?" The man suddenly asked Lin Zhen.
Lin Zhen shook her head, this cabbage is tender enough, why do I need to add water.
Hearing her words, the man immediately picked up the vegetable plate and poured it into his own bowl without hesitation. Since it is not water, then the vegetable soup is cabbage soup.
The little girl had short hands, and her speed was not fast, and she didn't eat a few pieces of cabbage, so she found that the plate was empty, and her father had taken away the remaining soup, so she couldn't help but look at her father aggrieved.
Seeing his daughter's gaze, the man paused, saw some vegetable soup on the plate, and quickly poured it into the daughter's bowl, only then regained her daughter's dependent gaze.
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