I save the world by farming [system]

Ying Yuanbai wanted to ask Feng Yuan directly. After all, it is the fastest way to ask the person concerned about this kind of matter, so there is no need to worry about it. It's just that Ying Yuanbai just took a step when he suddenly thought of a question.

If this happened for real, why didn't Feng Yuan tell him, did he feel embarrassed?

When the time comes, he will go over and ask, will it be inappropriate?

As for the other question, if this is his dream, then if he asks, isn't it revealing his dream of wanting to ride a dragon, saying that he thinks about it every day and dreams at night.

Ying Yuanbai was a little guilty. Although it might be a dream, he felt that he was in a particularly good mood in the dream, and it was not true that he hadn't thought about it. After knowing Feng Yuanlong's identity last time, subconsciously flashed through his mind. this thought.

Ying Yuanbai felt that if he asked directly, there was a high probability that he would be exposed.

After struggling for a long time, Ying Yuanbai still decided to look for clues by himself, or don't ask anyone else. Once he said this, if it was a dream, and he couldn't make Feng Yuan lose his memory, what would Feng Yuan think of him then?

It's just that Ying Yuanbai wanted to find clues, but he couldn't find any other clues except for the golden hair in his collection, and the golden hair obviously fell from the humanoid Feng Yuan, and it has nothing to do with whether he turned into a dragon or not. what connection.

Ying Yuanbai was still in distress, but Langbai told him the good news that the soy sauce brewed from soybeans on the farm was ready.

The soy sauce was all made half a year ago, after waiting for so long, especially the big vat for brewing soy sauce was placed in another place, if Lang Bai hadn't told him, Ying Yuanbai would have forgotten about it.

The reason why soy sauce is brewed is because there were too few dishes on the farm before. Ying Yuanbai wanted to eat some fresh dishes, but the taste of the fresh dishes was not as good as the ones on the farm. Finally, Ying Yuanbai came up with an idea. With seasoning, sometimes the seasoning tastes good, even the belt can be cooked.

There are four seasonings of oil, salt, sauce and vinegar. Use less vinegar, but most of the dishes use oil, salt and sauce. There is no way to improve the salt. Most of the salt has that taste, which basically does not exist. What is not delicious is only what is suitable.

For example, coarse salt is used to pickle vegetables and make kimchi. It is appropriate to use coarse salt, but if you want to say which salt tastes better, it is hard to say.

In terms of oil, soybean oil made from soybeans has been produced long ago, but soybeans produce less oil. A pound of soybeans can produce three or two oils. The soybean oil squeezed from soybeans tastes good, and it is better than the soybean oil bought outside. There are too many, but there is also a problem, the consumption of soybeans is too high, so this soybean oil has been used in the farm all the time, and Ying Yuanbai didn't even think about selling it.

The only thing left is soy sauce. The quality of soy sauce also greatly affects the taste of dishes. Good soy sauce adds flavor to stir-fried dishes, and poor soy sauce does not detract from the taste of the dishes.

Anyway, there are enough soybeans in his own farm, and Langbai can also make soy sauce, so Ying Yuanbai simply took out a batch of soybeans and asked Langbai to make soy sauce. Yue gave Langbai a batch of soybeans, and asked him to get soy sauce, so that the soy sauce wouldn't run out.

But that time was then, now is now, and now there are more crops and meat on the farm, Ying Yuanbai is not so excited about the so-called fresh dishes, but he is still a little curious about the taste of the brewed soy sauce .

Ying Yuanbai followed Langbai to the place where the soy sauce tank was placed. At this time, all the soy sauce had been prepared, and only the last step was left to store.

A jar of soy sauce is far from black and shiny, but if you observe carefully under the sun, you will find that the real color of soy sauce is actually reddish brown, but because of too much quantity, it looks jet black.

Standing by the vat, Ying Yuanbai could smell the strong fresh fragrance coming from the vat without getting too close, and it wasn't pungent at all.

Lang Bai picked up the large spoon next to him, scooped out a spoonful of soy sauce from the tank, and showed it to Ying Yuanbai.

The color of the soy sauce poured into the bowl was still slightly black, but the soy sauce sticking to the wall of the bowl was a clear reddish brown. Ying Yuanbai tasted a few drops of soy sauce, but he didn't dare to taste more of it. , In the end, only the salty taste was left in the brain.

As soon as the soy sauce is in the mouth, even if the amount is small, it still has a rich and delicious flavor. The salty and sweet flavors are just right, mellow and soft.

However, although Ying Yuanbai thinks this soy sauce tastes good, he is not a professional chef after all, and he has never tasted other soy sauces for nothing. If he wants to compare the taste of soy sauce, he still needs to order.

"Let's make some cold lotus root slices." Ying Yuanbai said suddenly when he noticed the lotus planted on the other side of the pond.

Other dishes may depend on the skill of the chef. As long as the amount of seasoning is moderate and the quality of ingredients is average for cold dishes, the taste depends on the quality of the seasoning.

But the lotus root from the farm can’t be used. It’s not that Ying Yuanbai can’t give birth to lotus root, but the soy sauce is meant to see the effect of soy sauce. If soy sauce is used, what will the taste of ordinary dishes be like? If the lotus root from the farm is used, then It loses the original meaning of brewing soy sauce.

Although it is not in season, the lotus root is bought back very quickly. It does not take much time for cold dishes. After cleaning the lotus root slices, slice them and put them on the plate. Put the lotus root slices in boiling water for about 2 minutes. When it's cooked, it's time to pick it up.

The cold lotus root slices should not be too rotten, it should be fresh and crispy, otherwise the taste will be almost bad.

Before the lotus root slices are put into the pot, Langbai has prepared all the sauces, including onion, ginger, garlic, pepper, freshly baked soy sauce, and some sesame oil and salt.

When the lotus root slices are out of the pot, pour cold water into them and stir them. The tender white lotus root slices are paired with red, green and green seasonings, as well as reddish-brown sauce. The fragrance is overflowing. Ying Yuanbai has already taken it while waiting chopsticks.

But although the cold lotus root slices looked good, Langbai was still a little nervous, because he wasn't sure if this dish could compare with other dishes on the farm, because he hadn't eaten outside dishes for a long time.

After the lotus root slices were mixed, Ying Yuanbai took a piece and tasted it. Needless to say, the aroma, chili and soy sauce, it doesn't matter whether it is fragrant or not.

As for the taste, the heat of Langbai's cooking is just right, and the lotus root slices are extremely crispy and tender, with a light bite, there is a click, which makes Ying Yuanbai feel very happy to have a chef cooking beside him.

The taste of the lotus root sold outside is indeed not as good as that of the farm’s vegetables. Even if Langbai picked the best lotus root he found, it’s not the time for the lotus root to be on the market, so even if it’s a good one, it’s still the best among short people. Get taller.

The sweetness is not enough, but the taste of the seasoning covers it up. The hot pepper, the mellow and delicious soy sauce, the unique spiciness of garlic and ginger, and the spicy fragrance of chopped green onion perfectly combine the taste of lotus root slices. Played to the extreme.

Even if the taste is not as good as the farm's dishes, but the difference is not so small that you can't eat it at all. Occasionally it will be good to eat something fresh, which is a perfect achievement of Ying Yuanbai's previous idea.