"Don't worry, I guessed this long ago." Dai's father also knew that after Dai Chen planted peppers, he did not forget to send some peppers to his home in minutes. It is much easier to grow peppers in rural areas than on balconies, so naturally. Taste the taste of chili and also taste the difference.

There is the example of peppers, and he also knows that this watermelon probably won't taste the way it does now, but it's always good if it tastes better than other melons.

After all, Yingjia's watermelon is delicious, but the price is also expensive. Just this melon, 21 catties, 400 catties is [-] yuan. If it is not clear that Yingjia's watermelon tastes really good, it is impossible to buy it often. I can't bear to eat four hundred and one melons.

Seeing that Dai's father was clear, Dai Chen stopped talking and concentrated on eating melons, spitting melon seeds into the basin.

The top part of the melon is eaten, and the melon flesh next to the rind is not as crisp and tender as the center, but the meat is thicker and juicy enough. The sweetness is not as high as the middle one, but it is still clear. Sweet, a piece of watermelon is hard to eat, and the red flesh is gone.

But Dai Chen didn't gnaw too much, after all, the watermelon rind will be used for stir-frying later, if it gnaws too much, it won't be good for cooking.

The same is true for Dai's father and Dai's mother, but they are not only because the watermelon is delicious, but also because of the price of the melon, it is not easy to eat it, it is too wasteful.

Two pieces of watermelon are actually quite a lot, calculated to be two catties, and Dai Chen probably wouldn't be able to eat this normally, but after eating this meal, looking at the remaining watermelon, Dai Chen felt that he could still eat another piece of watermelon.

But he couldn't help it anymore. Although this watermelon can't be kept for a long time, it can still be kept for a few hours. If it's eaten in one go, there's nothing left to eat.

When they ate the second piece of melon, Jiang Lei tried the temperature of the watermelon. Because the weather was hot enough, although the melon was very cold, the temperature returned to normal after a period of time.

Jiang Lei found that the temperature was okay, so he quickly asked Dai Yu to eat melons and stop being greedy.

Although the temperature of the watermelon is not that cold, it is still extremely refreshing. Dai Yu couldn't open his mouth so much that he could only gnaw on it.

It's not just Dai's family that eats a melon together, but anyone who has bought watermelon, has many relatives and has a good relationship, will call to ask someone to come and eat melon together.

After all, the watermelon is so big that one person can’t eat it all. No one can eat it by himself if it weighs [-] catties. At the very least, you should ask your parents to eat it. Everyone took turns to buy melons, and then shared them together.

A watermelon also unexpectedly promotes family and friendship.

It's not that no one eats alone, it's just that if you eat alone, you have to accept that the watermelon can't be eaten up, and the taste will change after a long time, but this is to eat watermelon as a day's meal, otherwise ordinary people can't eat it.

Of course, they also know that melon seeds and melon rinds are good, so after eating the watermelon, the melon seeds and melon rinds are left behind, and those who cook are cooking, and those who make snacks are made into snacks.

Yingjia Farm.

Ying Yuanbai was sitting under the shade of a tree, holding a handful of watermelon seeds. These were not roasted melon seeds, but raw melon seeds that had been simply washed and dried.

Raw melon seeds are not as easy to peel as fried melon seeds. They are slippery to the touch without breaking apart after a few times in the mouth, but they are not as sweet as fried watermelon seeds.

There is no aroma of fried melon seeds, but it is sweet in the mouth, with a little water, and it doesn't get angry at all.

There are almost no downsides other than it's not easy to drink.

Li Tingchun sat beside him, holding a handful of raw melon seeds in his hand, he was not very good at eating this, so he ate it cautiously.

"Your melon seeds taste really good." Li Tingchun sighed.

Don't look at him as if he got a lot of watermelons from Ying Yuanbai, but he didn't eat much melon seeds.

At the beginning, I ate a few melon seeds. Because Yingjia's watermelons are big, one watermelon can be sold as four watermelons.

In order to allow customers to eat watermelon more readily, Li Tingchun also asked the melon cutter to remove the seeds and leave the rind of the watermelon, so that it tastes like only the flesh.

The remaining melon seeds can be eaten as snacks, and the melon skin can also be used as a dish.

However, Yingjia’s melon rind was used for stir-frying. I originally wanted to use meat to stir-fry it, but the chef tasted it and found that this melon rind is worthy of Yingjia’s ingredients. The quality of the meat used is slightly worse, so it is not suitable .

And even if the meat tastes good, if it is fried with melon rind, the meat will become a foil. Stir-fried meat with melon rind is the simplest dish. The melon rind is eaten up, but the meat is left. few.

The chef thought that if Ying’s beef was fried together with the melon rind, the taste would be perfect, but after tentatively asking Li Tingchun, he knew that Ying’s beef was basically hopeless, so the chef didn’t say anything, and simply fried the melon Put on the skin, pepper, garlic and ginger, the taste is also very good.

It’s just that after a few days of doing this, the customers of the hotel began to ask, they don’t care about the watermelon seeds in the watermelon cutting plate, they want to eat the melon meat with watermelon seeds, and they also want to bring the melon rind, so they don’t need to cut it so troublesome.

This customer has already made suggestions like this, and it is not just two people. There is no other way, Li Tingchun can only change the watermelon cutting plate to the original mode, but in this way, there is no way to cook the dishes made of melon rind.

The reason is very simple. After the melon rind is on the table, it is impossible to take it back to the kitchen for cooking. After all, the melon rind is dirty, and the melon seeds cannot be eaten, and they all become garbage.

Originally, Li Tingchun felt sorry for this, but when he went to inspect, he found that on every table where watermelon was ordered and cut into plates, after eating, there were still some residues in other plates, and the melon plates were clean, nothing left.

And there were no melon seeds and melon rinds on the table, and I found out after asking, that they were packed and taken away.

In this way, if Li Tingchun wanted to eat melon seeds, he could only open a watermelon and eat it himself, but the portion of watermelon is limited, so naturally he can't eat it often, let alone melon seeds.

Seeing how greedy he was, Ying Yuanbai's lips twitched, and he asked Langbai to bring him a few catties of melon seeds, both raw and cooked. Ying's farm is not short of watermelon, and now every day after meals, the fruit needs to be eaten. A few melons came, and the melon seeds naturally stayed.

If Ying Yuanbai really wants to eat, he can also give birth to some watermelons. Anyway, the melon field is big enough, and a few more watermelons will not be conspicuous.

But Li Tingchun's visit this time wasn't all to eat melon seeds, he heard that Ying Yuanbai was brewing wine, so he couldn't help but want to come over and ask if he could buy some back.

"Do you want wine?" Ying Yuanbai asked.

Li Tingchun nodded, it's not justified if the hotel doesn't have good wine, it's fine if the Yingjia farm doesn't have wine, but if there is wine, Li Tingchun actually wants to order wine.

"Not much. You also know the situation here. Baijiu can supply you two catties a day, and corn wine is a little more. It looks like four catties. Do you want it?" Ying Yuanbai said.

Li Tingchun didn't expect that there would be a surprise, so why would he refuse, Ying Yuanbai asked Langbai to bring the two kinds of wine.

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