I save the world by farming [system]

As soon as she got out of the hotel gate, He Li found that the crowds in Chenghua Street were much more crowded than yesterday, and she quickly grabbed Gong Ze's hand, a little worried that she would not be able to line up now.

As soon as He Li arrived at Yingjia Vegetable Store, she was stunned. Although the gate hadn't opened yet, there was already a queue outside the door. The order of the queue was very good, and there were hardly any people jumping in line, but except for these people , there are people standing on the side, not participating in the queue.

From their conversation, He Li could hear that these people had already obtained the queue numbers in advance, so they didn't need to queue up, and it would be fine if they were called in when the time came.

He Li couldn't help being a little envious, but she didn't have time to waste any more time, so she hurriedly led Gong Ze to line up. He Li noticed that Fan Hui and Cheng Hu, who stayed in the same hotel as her yesterday, had also arrived. The one who came earlier than her was already at the front of the queue.

At this time, inside the store, Tian Niu and Lang Qing are quickly arranging the vegetables according to the number of catties, so that the sales speed will be faster.

Of course, the most important thing is the sign. After tidying up everything, Ying Yuanbai hung the sign in the most conspicuous position, checked the time, and signaled Tian Niu to open the door.

The store door finally opened, and the customers who lined up subconsciously glanced inside, and He Li followed suit. The most conspicuous thing in the store was a big sign, and the top one was the bean sprouts and eggs from before. It disappeared from the sign temporarily, but three lines were added below: 21 catties of tomatoes, one catty per person, 61 catties of chili peppers, half a catty per person, five yuan per scallion, one handful per person.

This purchase restriction did not exceed everyone's expectations, and even the purchase restriction of chili peppers surprised everyone. They thought that chili peppers should be sold according to double figures, but they did not expect that the purchase volume of chili peppers was quite high.

Many people silently cross out some dishes that require a lot of chili peppers. If there are so many chili peppers, what kind of dishes should be made? Directly making chili sauce is not the best.

The first ones to go in were the ones who grabbed the number. They were all very fast, and within a short time, they returned with a full load of smiles on their faces. He Li could see the joy of everyone from the smiles on their faces.

He Li also noticed a small detail. The people who came out of the inside were almost all holding the same dishes, that is to say, they almost bought all the limited quantities, and there was no such thing as not liking a certain Chinese dish so they didn't buy it.

He Li looked at the crowds that kept coming in and out, and then looked at her own queuing situation. She was a little nervous. Did she come a little late and whether she could still buy it.

In a nervous and apprehensive mood, it was finally He Li's turn. He Li glanced inside the store and found that although a lot of vegetables had been sold, there were still enough for her to buy.

"Boss Ying, I want everything." He Li didn't dare to delay, after all, there are so many people behind her, if she delays for a while, the people behind her will also be waiting impatiently.

Ying Yuanbai glanced at He Li and didn't remember much, but when he glanced at Gong Ze, he suddenly remembered and nodded.

However, Ying Yuanbai asked, "Did you not bring a basket?"

When He Li heard this, she suddenly remembered that most of the grocery buyers she saw just now were carrying baskets or textile bags, and few of them were carrying plastic bags.

Seeing that He Li was at a loss, Ying Yuanbai asked Lang Qing to go to the back to get a bamboo basket. This is also a habit that customers who buy vegetables have developed recently. They don’t use plastic bags to protect the environment, and it’s not easy to squeeze vegetables in baskets. , and more convenient.

He Li looked at the basket with great gratitude, and wanted to pay, Ying Yuanbai shook his head: "No, just return it when you finish using it."

The food money for the two added up to 150 yuan, which was a little expensive, but He Li didn't have time to think about the food money, so she came out with a vegetable basket.

But when the dishes arrived, He Li thought about how to do it. There was no place to cook in the hotel, and she was worried. He Li found that Fan Hui and Cheng Hu were still waiting outside, and beckoned her to go when she saw her.

He Li only found out in the past.The two had already found a cook. After all, they couldn't cook in a hotel. They were about to leave when they suddenly realized that she couldn't cook, so they waited for a while and asked her if they wanted to go together.

He Li thanked her repeatedly. If it weren't for these two people, she might be in some trouble. After all, the chef would cook for you if you didn't bring the dishes.

It was almost ten o'clock when the two arrived at the restaurant. The chef Fan Hui had contacted first was waiting. Seeing them coming, he fixed his eyes on the vegetable baskets in the hands of the three of them.

"Three people?" The chef withdrew his eyes from the dishes, glanced at He Li and the child she was leading, and saw Gong Ze's thin and small appearance, frowned and said nothing.

"Master Zhao, if the previous salary is not enough, then take it from my meal." Fan Hui paid attention to his eyes, and said after thinking about it.

They found Master Zhao yesterday and wanted him to cook, but the other party insisted on refusing at first, but he hesitated when they knew that they were going to buy Ying's food, but the other party agreed in the end, but he didn't want money. It's about eating, and giving him a quarter of the vegetables they bought.

He and Cheng Hu hesitated for a while before agreeing. After all, this master Zhao was the best chef they could hire.

"Forget it, this amount is enough, I will add more, I am afraid that you will want to beat me after eating the food." Master Zhao shook his head.

"By the way, are you going to follow me to the kitchen?" Master Zhao asked suddenly, picking up four vegetable baskets.

"It's not necessary." Fan Hui was puzzled, and He Li was also puzzled. Is there still such a requirement for cooking in Changhua City?

"I'm afraid you will suspect that I stole the food, so don't make a fuss." Master Zhao said casually.

Hearing what he said, the three of them looked at each other, and they were a little curious about how delicious the dishes in their hands would be. After thinking about it, they didn't go into the kitchen, but stood at the kitchen door and waited.

Master Zhao started to process the ingredients when he entered the kitchen, but Ying’s ingredients were not easy to handle. The local people couldn’t eat bean sprouts without washing them, because Ying’s bean sprouts were very clean, and the water used for pouring bean sprouts was not good. I don't know if it is spring water, but if I don't wash it off, the bean sprouts will be sweeter.

However, Master Zhao saw that these people were foreigners, so he asked after thinking about it, should he wash it, the smell might be worse after washing.

Hearing this question, the expressions of the three adults present were very subtle. It was the first time they heard such words, and after a moment of hesitation they decided not to wash them. The bean sprouts looked very clean indeed.

Seeing that the three listened to the persuasion, Master Zhao was also happy, and asked the apprentice to wash the dishes quickly. The bean sprouts don’t need to be washed, and the eggs and duck eggs can be washed casually. As for the tomatoes, peppers, and scallions, they are all easy to wash. The apprentice is done.

When washing the vegetables, the three of them just thought that Ying's dishes looked very juicy, but when it came to cutting vegetables, the sweet and sour aroma of tomatoes wafted out first, and the reddish tomato juice overflowed. The urge to lick it in the past, and realizing his own thoughts, Fan Hui was stunned, touched his stomach, and found that his stomach started to growl.

Cheng Hu couldn't help licking his lips, and He Li was also a little bit tempted. She got up in a hurry and didn't eat breakfast. She was already hungry, but now she felt her appetite revived.

He Li looked down at Gong Ze, who was staring at the tomato on the chopping board without blinking, then looked up at her, and tugged at the hem of her clothes: "Mom, I want to eat tomatoes."

Master Zhao had just finished cutting the tomato. Hearing Gong Ze's words, he took out a small piece of tomato from He Li's plate, and said to He Li: "The kid must be hungry, come over and give it to him."

Seeing this, He Li hurried forward to take a piece of tomato, and Gong Ze immediately ate it happily. He ate it here, but it caused the three people beside him to suffer extraordinarily.

Who has never eaten a tomato, but the tomato that I usually eat always feels that the aroma is not as strong as this tomato, and it is not as pure and attractive as this tomato. Of course, the most important thing is that this tomato is only eaten by a child, and they are embarrassed to say that they want it too. eat.

I could only watch the chef continue to chop the vegetables, and the fresh aroma of peppers and shallots wafted out together. At this time, the three of them could still withstand it, but when Master Zhao started cooking, the aroma of vegetables exploded like an explosion. Immediately, the three of them couldn't take it any longer, and they couldn't smell it anymore. If they smelled it again, they suspected that they would be unable to restrain themselves and go into the kitchen.

The four returned to the dining table and sat down, anxiously waiting for the dishes to be served.

"Uncle, don't shake your feet, the table is shaking." Gong Ze said.

Fan Hui put down Erlang's legs in embarrassment, he was also in a hurry.

Fortunately, the first dish was stir-fried bean sprouts, which was very fast, and the waiter came over with the dish after a while.

But when the three of them looked at the weight, it was obviously only one catty. They asked the waiter why the chef didn't make it together?

When the waiter heard this question, he smiled and replied: "If you do it together, the dishes will be unevenly divided, and I'm afraid it will cause conflicts between you."

"This plate belongs to Mr. Fan, please take it easy." The waiter put down the plate and reminded.

"Okay, I see." Fan Hui looked at the stir-fried bean sprouts in front of him with some curiosity. Since he came to Changhua City, he has been listening to people around him praising Ying's food. Now he is really curious about Ying's food. How delicious are the dishes.