Rebirth is not difficult

A few people came to the market, and seeing Su Qing looking around, Song Yicheng rushed over.

Seeing Song Yicheng came back, Su Qing breathed a sigh of relief, then asked Duan Qi to pack up, and continued to say, "Second brother, you are back, what did you buy? I have been away for a long time, I was still thinking, If you don’t come back, I’ll let the eldest brother find you, help clean up quickly, let’s go home.”

Song Yicheng glanced at it and saw that the two boards of tofu were only missing a corner, which was two or three yuan missing. He knew that the business was not good, so he raised his chin and said disdainfully, "I can tell you don't know how to do business as soon as I guess it." , It’s no wonder it can be sold. No, I kindly brought a big boss here. Brother Su, you have to thank me well, or you’ll have to take these two boards of tofu home.”

Su Qing was packing up her things and preparing to go home, when she heard Song Yicheng's words, she immediately answered, "What big boss?"

Song Yi set up his horse to start quizzing, raised his chin, shook his legs, and pointed at the people behind him like a loafer, "This is the owner of the big restaurant, but I just invited them here after some reason."

Fang Weiji's mouth twitched, didn't he want to follow?But he won't let anyone off the hook, he cupped his fists and saluted, "Weiji below is the owner of Xishan Pavilion. I was in the restaurant just now. I heard Mr. Song said that you have new food here, which is very delicious. So come here. Let's see if there are any left."

Su Qing was a little dizzy when he heard what the other party said. He was an uneducated person after all, but he still knew that the other party asked him if he had any tofu left.

In fact, when the two were sitting there, several people came to inquire, but Su Qing had nothing to pack. Later, the man who bought vegetables reminded him that he could use vegetable leaves as a cushion, but Su Qing was too embarrassed to ask for vegetable leaves. , How to sell the vegetable after the leaves are picked.

However, he could pick off a few pieces from the two he gave, so he still sold them for two yuan.However, ordinary people just inquired about it, and they were still unwilling to buy it back. After all, this thing costs a penny and a dollar, and everyone has never eaten it, so there are still relatively few people who can accept it for a while.

Hearing what the other party said was the owner of Xishan Pavilion, Su Qing guessed that it was a restaurant or something, and she was excited. If they wanted it, she didn't need to go to the town to sell it.

So I said embarrassingly, "There are still a lot of tofu, I don't know how much the boss needs.".

Fang Weiji was also in a bit of a dilemma. To be honest, he really didn't know much about this tofu. If no one ate it, it would be a waste, and it would affect the reputation of the restaurant if it was not done well.

Su Qing saw that the other party was embarrassed, so he guessed that the other party could not accept tofu all at once, and said carefully, "How about this, I will tell you a few ways to cook tofu, take the tofu back first, and try it out How about it."

Hearing Su Qing's words, Fang Weiji smiled, and said, "It's so good." Then he looked up at the sky, "It's almost noon, and it's time to go back for dinner. Why don't you go with me, just in time?" Burn it and try it."

Several people thought this was very good, and followed Fang Weiji to Xishan Pavilion.

Xishan Pavilion is diagonally opposite Mingxuan Teahouse, it is meal time, and the shopkeeper and waiter in the restaurant are extremely busy.

Shopkeeper Liu saw that the owner had brought a large group of people back, so he hurried to greet them. After exchanging pleasantries, he knew the identities of several people, and he was even more enthusiastic about Su Qing.

Fang Weiji led Duan Qi and Song Yicheng to the box on the second floor, while Su Qing followed shopkeeper Liu to the kitchen.

After all, it is a big restaurant, and the dishes are complete with seasonings, but there is no chili.Although Su Qing was a bit regretful that she couldn't make her specialty spicy tofu, but it was still possible to make homemade tofu.

The tofu Su Qing made was old tofu, so he cut the tofu into small triangular pieces that were neither thin nor thick. He put some oil in the pan, heated the oil first, and then put the cut tofu slices in to fry until golden on both sides.

Then take it out to control the oil, grab a handful of soaked black fungus, cut a few slices of carrots into it and stir-fry, then pour in the tofu, add oil, salt, sauce and vinegar, and put it on a plate.

There are too few ingredients, so I have to make do with it, anyway, Su Qing is not a chef, as long as it is almost enough.Su Qing took the cooked tofu and went to the box. As for the other dishes, Su Qing didn't plan to make them by herself, just tell the chef how to do it.

The door of the box opened, and the chatting people were drinking tea when they saw Su Qing coming over with a plate.

Put the tofu on the table, since we are here for dinner, of course there is more than this one dish, Xiao Er then served several dishes of the shop's signature dishes, these are just ordered by shopkeeper Liu, how can the owner be poor when entertaining guests.

Chicken, duck and fish are available in everything, and when the two sides are compared, Su Qing's plate of tofu crumbles into scum.However, the few present here are not ordinary people, and big fish and big meat are not very rare, but they really like Su Qing's plate of tofu.

Song Yicheng didn't care about others, picked up the chopsticks and picked up a piece of tofu, put it in his mouth, bit it, it was delicious, and he picked it up again. Although Duan Qi is not the same as Song Yicheng, he is certainly not behind. The two brothers of the Fang family see The two ate quickly, glanced at each other, and picked up their chopsticks.

Tasted it, um, it’s not bad. Although the craftsmanship is not as good as the chef’s, the tofu tastes really good. Fang Weiji silently thought about how to negotiate with Su Qing, and asked him to think about a few more recipes.

Fang Weixu didn't say anything, but he seemed to think it was pretty good, otherwise, why would he keep pinching into his own bowl like a match with Song Yicheng.

Su Qing didn't try to compete with a few people. He liked the crispy duck on the table very much. It tasted so good that he couldn't cook it even if he flattered him in his life. No wonder Xishan Pavilion's business will be very good.

After eating for a while, Fang Weiji remembered that he had forgotten to pour wine for everyone, so he quickly lifted the jug and poured a glass for everyone present, and then said, "This tofu tastes really good. Although it is still lacking in heat, this is not a problem." , I just don’t know how many other cooking methods my little brother has.”

Song Yicheng took a sip of the wine he had just poured, and hissed, "Good wine."

Fang Weixu curled his lips and rolled his eyes, this man is really annoying.

Su Qing didn't drink, not because he didn't want to, but because Duan Qi didn't let him, he didn't forget about the day of his engagement, he was drunk.

I’m not unhappy if I don’t let him drink. I don’t like drinking anyway. After listening to the boss’s question, I quickly answered, “There are still many ways, but my level is limited, and I can’t cook the taste of a chef. Why don’t you call the chef? Alright, let me dictate how."

Song Yicheng sneered, "Boss Fang really knows how to do business, and he got several cooking recipes for nothing."

Several people were stunned when they heard this, and Su Qing was even more confused and didn't understand what Song Yicheng was talking about.

On the other hand, Fang Weiji blushed, "I'm sorry, I was being rude, otherwise, how about I offer five taels of silver for a prescription."

Su Qing also blushed, she just wanted to sell the tofu to the other party, and then teach a few dishes that she knew.Why do you have to give money for this, how embarrassing it is.

As soon as Fang Weiji's words came out, Song Yicheng didn't say anything else.In fact, he didn't value the money, he just didn't want to be taught by this idiot from the country.

"Actually, I'm not very good at it. Why don't I talk about it first. If you think it's good, you can give me money." The money delivered to the door can't be ignored, and this is also the second brother's wish.

Next, Su Qing explained a few common tofu recipes, and the chef next to him became more and more excited as he heard it, and wanted to go back and practice it.

"Actually, there are still a few dishes that need to use chili peppers to be delicious. My family happens to have some. Boss Fang, how about I give you some."

Many dishes are tasteless without chili. No matter how good the chef is, the missing taste cannot be made.

Fang Weixu had heard his mother say that this chili is a good thing. I heard that the snails in the field were very delicious when fried with chili. This brother Su is really very good.

"That's really great, but Brother Su, can you sell your peppers to Xishan Pavilion?"

Su Qing shook her head in embarrassment and said, "If you buy it, you can't do it. Now the peppers are almost gone, and there are relatively few plants this year. I will give some to Boss Fang first. You can put some in some dishes and let it grow slowly." People get used to it. If everyone can accept it, they can buy it next year.”

At that time, Su Qing decided to grow more varieties next year. Didn't he see that the peppers in Pingshanaoli had already been picked up by the villagers of Dongtou Village?