The peace of the Three Realms depends on me [Food]

14. The Cat Returns

After dinner, He Lang wandered back.Xiaobai breathed a sigh of relief, He Lang was arguing in the kitchen and his brain was buzzing, it was better for Ji Pingan, who was unhurried and gentle.

Xiaobai sat on the wooden table and watched Ji Pingan busy. Normally, Ji Pingan would wash up and get ready to rest after finishing the dishes.But today he is not free, he has a lot of things to pack.

The first thing to clean up is the two hanging drains. The temperature is relatively high during the day these days. If they are not cleaned up earlier, the drains may be damaged.In addition to the water, there is also pigskin.In addition to the three big ducks sent by He Lang today, Ji Pingan felt that his kitchen was full of meat.

Ji Pingan was cleaning up the pigs, and thinking of the meat at home, he fell into a sweet distress—there was too much meat, and it would spoil if he couldn't finish it all at once.Thinking of this, he sighed lightly.

Xiaobai sat up straight. Ever since he met Ji Pingan, he hadn't seen Ji Pingan distressed.So he asked with concern: "What's the matter? Is there something bothering you?"

Ji Pingan smiled embarrassedly: "Did you see it? I was just thinking that there is too much meat at home, and the temperature is still a little high. I'm afraid the meat will spoil."

Ji Pingan commented: "Sure enough, I'm greedy. I shouldn't have taken down two pieces of offal at once, and I also asked for the skin. Hey~ It would be great if the temperature was lower, and these offals and the like can be stored for a longer time. .”

In the winter when dripping water turns into ice, the meat is frozen hard, and it will be fine for a month!

Ji Pingan concluded: "Sure enough, people should not be too greedy, and they will suffer big losses if they are greedy for petty gains."

Xiaobai looked at Ji Ping'an's face quietly, and after thinking for a while, he said, "I think, I should have a way to lower the temperature."

Ji Pingan asked curiously: "What way?"

A warm white light suddenly flashed in front of Xiao Bai, and after the white light passed, a silk ribbon one foot long and one inch wide appeared on the table.The color of the ribbon is pure white, shining with a warm aura.

Strange to say, the moment Xiaobai took out the ribbon, Ji Pingan felt that the temperature in the kitchen dropped several degrees.

Xiaobai pushed the silk belt in front of Ji Ping'an: "This is my natal magic weapon, which belongs to the frost and snow system. Now my cultivation level is a bit low, and I can't summon rain and snow, but with it, it should make these Meat keeps longer."

Seeing that Ji Ping'an's eyes were wide open, Xiaobai patiently explained: "You can find a box or a box and put it in. This way it can lower the temperature inside. Will this be able to..."

Ji Pingan frowned slightly: "Will it hurt you?"

Xiaobai didn't understand: "What?"

Ji Pingan said softly: "I'm not a monk, and I don't know much about cultivation. But I think the magic weapon of natal life is very important, right? If you take out the magic weapon before your body recovers, will it hurt your body? ?”

If the magic weapon needs Xiaobai's aura to move it, which would lead to its poor health, Ji Ping'an would rather let it go into the water and break it.

Xiao Bai felt warm in his heart, in fact, he hesitated before taking out Frost Sky Bai to practice.The natal magic weapon is nothing else, if it is damaged by someone, it will damage his soul.But he believed that Ji Pingan was not that kind of reckless person, so he took Bai Lian out.

He thought that Ji Ping'an would ask Bai Lian how to use it first, but he asked about his body first.

In his long life, Xiaobai has met many demon cultivators, but no one has ever cared so much about him.Others only care about whether he stands tall or not, but Ji Pingan cares about whether he walks tired or not.

Xiaobai's voice became much softer: "No, it will emit cold air by itself, and it won't damage my body. As long as it doesn't break it, it will be fine."

Ji Pingan looked at Xiao Bai with bright eyes, if his hands weren't a little dirty right now, he would definitely pick up Xiao Bai and spin around.Ji Pingan said gratefully: "Thank you, Xiaobai! You helped me solve the big trouble!"

There is a grain hopper in his house, which has been empty before, and he will pack it out after a while.He had already figured it out, wrapped the grain bucket with a quilt, put Xiaobai's natal magic weapon inside, and his family's meat storage problem would be solved.

Ji Ping'an was in a good mood, and the action of cleaning the pig's intestines became faster and faster.

Pig intestines are not easy to take care of, and the smell has already made many people shy away.Intestines with flour and salt need to be cleaned countless times. The mucus on the intestines mixed with flour forms a dirty juice, which is disgusting at first sight.

However, Ji Pingan didn't feel disgusted. His elders told him since he was a child that every porridge and meal should be thought of hard-won, and no food in the world would be wasted.

There is a layer of fat on the outside of the pig intestines. In order to facilitate the cleaning of the feces in the intestines, the butchers have turned the intestines over in advance.After Ji Pingan got it, the grease went into his intestines.

At this time, he turned the intestines over and carefully removed the layer of fat.His expression was so serious, as if he was holding the Four Treasures of the Study in his hand, not the pig intestines that used to hold feces.

The inside and outside were washed four or five times until the intestines had no peculiar smell when they were taken out of the water, and the color of the water was still clear.

If washing intestines is troublesome, then washing pig lungs is even more troublesome.Ji Pingan hesitated between the pig skin and the pig lungs. He wanted to save the pig lungs for cleaning up tomorrow, and clean out the pig skin today.

There are pinches of hair on the pig skin, and the fat that has not been completely removed is stuck under the skin.It is very troublesome to clean such pigskin, but Ji Pingan has a coup.

He first washed the pigskin with warm water, and he boiled half a pot of water while cleaning the pigskin.After the water boiled, he put the pigskin in boiling water and scalded it.

After burning a stick of incense, Ji Pingan took out the curled pigskin and put it in a basket.At this time, the pig hair could be easily pulled out from the pig skin. Ji Pingan took a rough tile, and he turned the side with the pig hair up.

When the tiles were scraped lightly, large pieces of pig hair fell off from the pigskin.If there were a few stubborn pig hairs that refused to come down, Ji Pingan would use pig hair clips to deal with them.As long as you gently pinch, the tenacious pig hair will leave the pig skin.

In a short while, Ji Ping'an was able to get rid of the pig hairs on the big and small pigskins.After washing the pigskin with clean water, Ji Pingan spread the pigskin with the fat side up on the chopping board.

This time he used a kitchen knife to gently scrape off the fat under the pig's skin!Under Ji Ping'an's knife, the greasy and ugly pigskin turned into pieces of similar size, uniform thickness, clean and odorless skin. Under the bean lamp, the pigskin turned slightly transparent.

Xiaobai was surprised: "Ping'an, you are so kind to Huzi! You actually handled it so cleanly!"

In Xiaobai's impression, tigers are not picky about what they eat, but Ji Ping'an is willing to take care of the ingredients to such an extent for a dog!admire!

However, Ji Pingan smiled embarrassedly: "Actually... it's not for tigers."

noob:? ? ?

Ji Pingan said: "Pig skin can be used for many dishes, such as pork skin jelly, fried pork skin, I want to use them to make belly."

What is a belly?Since arriving at Ji Ping'an's house, Xiao Bai has heard one more strange thing.

Ji Pingan explained: "The skin belly is a kind of food made by cooking the cleaned pork skin, drying it in the sun, and then slowly soaking it in hot oil. It can be soaked in water when eaten, and can be used as a soup or as a side dish. "

He said seriously: "Only the butcher shop in Pingqiao Town can find such good pork skins. It is difficult to buy so many pig skins in the countryside." Besides, these pork skins were given to him by Shao San Tubai. Ji Pingan really couldn't bear to waste it.

Xiaobai nodded: "I see!"

Ji Pingan really knows how to live. He can make delicious things that are discarded in the eyes of others.

After the skin was processed, Ji Pingan took out a needle and thread.He threaded pieces of meat skin on the rope, and then hung it under the remaining eaves outside the kitchen.

Seeing the strings of pigskins dangling under the eaves, Ji Ping'an happily clapped his hands: "I'll use them to make belly in the twelfth lunar month, and I'll make you three delicacies soup then."

Xiaobai responded, and the silly dog ​​and tiger had already wagged his tail out of the wind.

After taking care of the pig skin, Ji Ping'an washed his hands carefully with bath beans.It was not until his hands were smelly after washing that he carefully picked up Xiaobai's natal magic weapon.Upon closer inspection, Xiaobai's magic weapon is unexpectedly beautiful.It has a smooth texture with tiny auras running through it.

It was thousands of times more beautiful than those gorgeous brocades that Ji Pingan had seen before!When you see it, you know it's important.

Looking at the unexpected weight of the light magic weapon in his hand, it is not as cold and greasy as Ji Ping'an imagined.It has temperature, like a living thing.

How to describe this feeling?Ji Pingan felt that there was a life in his palm!

Ji Ping'an's voice slowed down: "Xiaobai, does your magic weapon have a name?"

After hesitating for a while, Xiaobai whispered, "It's called Shuangtian."

He didn't want to lie to Ji Ping'an, but all monks who knew something about the cultivation world knew the name Shuangtian.Shuangtian Bailian is the magic weapon of the Demon Emperor Wumo, only this family has no semicolon.

Ji Pingan only felt that the name was very suitable for this magic weapon, and he praised: "Good name! Thank you, Xiaobai, such a good magic weapon, I will definitely use it well."

He decided that he would make a small nest for Shuang Tian in the grain hopper, and let it stay in the corner of the grain hopper cleanly, away from the meat he put in.

The grain hopper was quickly found by Ji Pingan. The grain hopper was square, with a large opening and a small base. There was a wooden lid on the opening, and a curved piece of wood was placed across the lid.

Ji Pingan scrubbed the inside and outside of the grain hopper. The hopper is so big that he can put all the meat he got today into it.It's just... where should I put Xiaobai's magic weapon?

Just as Ji Pingan was holding Shuangtian in a dilemma, Shuangtian suddenly moved!It flew up from Ji Ping'an's hand and stuck to the back of the lid of the grain hopper.Xiao Bai said: "You don't need to worry about it, it won't run around. As long as it is there, the meat in the box will not spoil easily."

Ji Pingan couldn't bear it anymore, he bent down and held Xiao Bai in both hands.He put his face on Xiaobai's not-so-thick neck hair: "Xiaobai, thank you. It was a great help!"

noob:……

Too close, Ji Pingan was too close to him.

He felt the temperature on Ji Ping'an's face spread to his body through his fur, and his breath hit his fur, itching.

If other people's faces were so close to him, he would have rewarded him with an iron fist.But it was Ji Ping'an, and he didn't reject it.

The author has something to say:

Shuangtian Bailian: People repay favors with their bodies, why does my master repay favors by letting me make refrigerant? ?

Lao Mao: The Demon King’s repayment is always different~