The peace of the Three Realms depends on me [Food]

21. Spicy cabbage and hot fat sausage

The spicy cabbage made by Ji Ping'an is very refreshing. If you eat it empty-handed, add some sliced ​​meat or potatoes and tofu and stew it for a while. The aroma can be spread for miles.He Lang would take some away from him every year, and last year he even took the spicy cabbage jar from Ji Ping'an's family and gave it to Cuicui.

Ji Pingan didn't take a bite of the spicy cabbage that Ji Pingan worked so hard to make.

So he planted [-] Chinese cabbages this year, twice as many as last year.These cabbages looked like a lot, but he didn't have much left for himself.

He cut down [-] to make spicy cabbage. He Lang's family has a lot of people, so Ji Ping'an planned to give him [-], and kept five for himself.

Put twenty stalks in the chicken coop, they are vegetables for chickens and ducks, at most he peels a cabbage and fry it.

The remaining twenty were left in the field.If they can survive the frost and snow in winter, the next spring will produce sweet cabbage sprouts, one of Ji Pingan's favorite vegetables.

This year's cabbage varieties are good and Ji Ping'an took good care of them. They grow strong, and each one weighs □□jin.After peeling off the outer green leaves, the inner tender yellow leaves are tightly wrapped.

The spicy cabbage that has been pickled overnight with coarse salt has lost its moisture, and the cabbage has turned a slightly transparent color.After a thick layer of spicy sauce is applied on each leaf, the refreshing cabbage turns bright red, and the scallion and leek segments horizontally in the leaf make the spicy cabbage thick.

The finished spicy cabbage was carefully placed by Ji Pingan in an open jar that had been cleaned long ago. Ji Ping'an's family didn't have much else, and there were so many jars and jars.Pickles, prunes, pickled vegetables...every jar holds the same vegetables every year.

Some pots were broken when the house collapsed, but the remaining pots and pots were enough for Ji Pingan to use.

He Lang picked up a palm-sized vegetable leaf that fell on the chopping board, rolled it in the hot sauce, and then stuffed it into his mouth.The fiery red chili sauce looks scary, but it is spicy and sweet in your mouth.

The refreshing cabbage was chewy, and He Langmei nodded straightly: "Delicious!"

Ji Ping'an was happy: "The taste hasn't gone in yet, it will be even better in two days."

The current spicy cabbage has just been smeared with hot sauce, the taste of the sauce only floats on the surface of the cabbage, and it takes at least two or three days for the taste to enter.

In addition to stealing vegetable leaves, He Lang also likes to eat fruit cubes mixed in spicy sauce.Sometimes he wiped it, and when he saw the right one, he threw it into his mouth.He himself felt strange: "I don't usually like to eat apples and pears. How come the fruit pieces in spicy cabbage are so delicious?"

Ji Pingan also picked a piece of pear and threw it into his mouth: "Probably...rare things are more expensive?"

From the beginning of May, the fruits in his family began to ripen one after another.Fruits are very rare when they are just ripe, and they are reluctant to waste any of them.However, when the fruit came on the market in large quantities, he didn't like to eat it.Sometimes he sees boxes of fruit piled up at home, and he can only use them to feed the chickens. The worst thing is that sometimes the chickens are tired of eating.

In winter, however, the fruit becomes a rarity.There are not many fruits that can be preserved until winter. How enjoyable it is to have one once in a while!

Likewise, chunks of fruit mixed in the middle of kimchi are a rarity.If he pickled a jar of spicy apples and mixed a few slices of cabbage with it, the cabbage would be extra precious.

Xiaobai tilted his head and watched Ji Pingan and He Lang eating fruit. Seeing how delicious they were eating, he was very curious about the taste of apples wrapped in hot sauce.

Ji Pingan could see Xiaobai's thoughts at a glance, he took out a small piece of apple from the hot sauce and put it in front of Xiaobai: "Would you like to try it?"

He Lang shook his head: "Ping An, you dote on it too much, you treat it better than me! Besides, don't cats not eat fruit? And it's even wrapped in hot sauce."

However, when Xiaobai took a bite of the apple in front of him, He Lang's eyes popped out: "Does this cat have broken pockets? Why does it eat everything!"

Xiaobai pouted, how to describe this taste?Isn't this just apples wrapped in hot sauce?Sweet, cool, spicy, and a bit salty... the taste is too complex, and it's easy to get over it after a few more bites.

Moreover, when the spicy cabbage is stored, it should be stored in a place with a relatively low temperature. If the temperature is too high, it will easily become sour.Fortunately, there will be frost in two days, Ji Ping'an plans to put the jar in the shade of the yard, so that the spicy cabbage can be stored for a longer time.

He Lang picked the fruit to eat, and he said vaguely: "I remember when I was a child, your grandma made a kind of yellow cabbage, which was sour and delicious when used to stew bones. Can you make that?"

Ji Pingan explained: "That's called sauerkraut. I've tried to make it for the past two years, but I can't do it well, and it's easy to rot. I remember my grandma told me that sauerkraut should be grown in a colder environment. Only places can do well. Maybe we are not cold enough here?"

It is said that winter in the north will last for four or five months, and it will snow as soon as winter enters there, and the whole world will be covered with ice and snow.It is rare to see a foot of snow in Qingshuiwan in winter, and most of the time it is cold and humid, and the cold air goes straight to the bones.

He Lang said regretfully: "Ah...then there is no other way."

Ji Pingan said calmly: "Of course, it's more likely because I'm not good enough to make delicious sauerkraut."

He Lang smiled: "I think Ping'an, you are already very good. Your craftsmanship is better than the chefs in Fu'an City Restaurant. If you can't make something, others must be even worse."

Ji Pingan chuckled and said, "It sounds like you have eaten at a restaurant in Fu'an City."

Ji Pingan prepared a large pot of hot sauce, and after wiping twenty cabbages, there was not much left.

Of course, these hot sauces would not be wasted, Ji Pingan went to the field to pull a smaller white radish.After washing and cutting into pieces, sprinkle a little salt in the radish pieces, wait a while to kill the water, mix it with sauce, and you can eat it for lunch.

Originally, Ji Pingan was going to make He Lang's favorite duck in sour soup and spicy diced rabbit at noon, but when He Lang saw the stewed fatty sausages in the big bowl, he immediately forgot about the duck in sour soup: "Hey, Ping An, let's make fried sausage!"

Ji Pingan didn't know whether to laugh or cry: "Didn't you say you want to eat duck in sour soup?"

He Lang laughed until his eyes became slits: "There are often ducks. The wild ducks over Qingshui Lake can be caught whenever you go there. But fat intestines are not often found!"

Unless someone in the village kills pigs, if you want to get fat intestines, you can only go to Pingqiao Town to buy them.It would take an hour to walk to Pingqiao Town, and the trips to the town are all for urgent matters. Who would bring pig intestines back if they have nothing to do.

What's more, fat intestines are delicious, but pig intestines are difficult to take care of.He Lang doesn't want to touch the ones made by ordinary people, but Ji Ping'an's stir-fried fat sausages and marinated fat sausages, he can't stop eating one piece at a time!

The fat sausages in the bowl were boiled with spices and placed in the pot overnight. They are brownish red in color and exude a meaty aroma, and they are already soft and rotten.

Ji Pingan only took out a quarter of the fatty sausages, cut them into bite-sized pieces, and piled them on the plate to make a big bowl.If you are lazy and don’t want to stir-fry, you can eat it directly like this now.

He Lang squeezed a piece and threw it into his mouth: "You went to the town again?! It still tastes familiar, delicious!"

Ji Pingan said: "No, I went there two days ago. By the way, there is also pork liver. Don't you like fried pork liver? Add another dish later?"

Speaking of which, Ji Pingan dug out the purplish red pork liver from the grain hopper. The pork liver looked as fresh as if it had just left the pig body in the morning.

He Lang was surprised: "I thought you just bought it! My good guy, did you get some treasure in Ping An? You can store something so difficult to preserve like pork liver for so many days?!"

The internal organs are especially agreeable to change the taste. The temperature has been a little high in the past two days. If the pork liver is left outside, it must have deteriorated.He Lang just glanced at the pig liver and saw the essence of the matter. He glanced at Xiaobai: "Is it your trick? Hey, it's fine."

Xiaobai nodded reservedly: "It's okay." Then He Lang wouldn't say that he lived for nothing, right?

Ji Pingan smiled slightly, seeing that Xiaobai and He Lang were not so tit-for-tat, he, the middleman, did not need to reconcile the two sides.This is a good thing!

However, he didn't have much fun before he heard Xiaobai's complaint: "Ping An, He Lang almost ate up the fat intestines."

He Lang leaned next to the bowl, pinched pieces of fat intestines and threw them into his mouth, and the bumps on the pile of fat intestines piled up in the shape of a hill were eaten up.Xiaobai felt that it was not a pit, but that He Lang had opened a hole in the fat intestine mountain in his heart.

He Lang stared: "Where is it all eaten? Isn't there a lot of it?! Why do you care so much for a cat? Have I eaten yours?"

Xiaobai said quietly: "In the two days since you didn't come, Ping An and I have become good brothers. Don't you know? Brothers are like siblings. If you eat Ping An's food, you are eating mine."

The corners of He Lang's mouth twitched: "Hey, you are a robber cat, you talk one way or another. Sooner or later, Ping An will throw you away!"

Ji Pingan covered his face, it seemed that it was a bit difficult for Langzi and Xiaobai to shake hands and make peace.Forget it, he still went to the vegetable field to pull some garlic and fry the fat intestines in a while.

The author has something to say:

After listening to your suggestions, I placed an order for the spicy cabbage exported from Qingdao, and I will report to everyone after I finish eating!

Speaking of fat intestines, I love them so much, but I have a sister who can explode in place when she sees fat intestines.Those who love viscera are madly in love with them, and those who hate them hate them to death.

There are also: coriander, Zheergen, celery, bitter gourd...

Let me make a digression: Zheergen Hot Pot is delicious!It's going to be pink!

Too bad, I want to eat hot pot.