The peace of the Three Realms depends on me [Food]

37. Shredded Pork with Fish Flavor

Thick lotus root starch gently surrounds the taro, and now I know why we use small taro to make this dessert.Because the cut taro inevitably reveals the edge of the knife, while the intact taro looks very moist when it looks round.

Round and cute little things, who doesn't like it?

The lotus root powder is sweet and smooth, and the taro is soft and moist.This is a magical taste, most of the root plants will taste glutinous and not enough water.The fresh taro is lubricated with the unique aroma of taro. When you eat it in your mouth, the slippery taro slides down your mouth and into your stomach.

Taro itself is tasteless, it's not sweet or salty like sweet potatoes or potatoes.What does the sauce taste like, and what does the taro taste like.

Ji Ping'an made the lotus root flour thinner, and the soup was not as thick as sweet potato flour.The lotus root pink wrapped in taro is ruddy and fragrant, and the soup flows slowly along the edge of the spoon when it is scooped on the spoon.

The sugar taro seedlings just out of the pot are boiling hot. After the temperature of the sugar taro seedlings cools down, a spoonful of lotus root starch is served in the mouth. The silky taste is really irresistible.

Brown sugar and osmanthus honey, which are the main sources of sweetness, each have their own flavors. Brown sugar is solid and mellow, while osmanthus honey is fresh and gentle.Although they are all sweet, they echo each other, and they don't compete for each other's limelight at all.

A spoonful of soup enters the throat, the gentle and soft sweetness is just right, and the dense and smooth lubrication wraps around the tip of the tongue.Even if you don’t like sweets, you will have a good appetite after tasting this sweet-scented sweet-scented osmanthus and taro seedlings, let alone those who like this bite.

Ji Pingan ate a big bowl, and felt like he didn't need to eat dinner after eating.Xiaobai also ate a large bowl. Like Ji Pingan, he prefers thick lotus root starch to taro.

As for Xiao Huang... Ji Pingan felt that Xiao Huang's stomach was a bottomless pit, and Ji Pingan saw him drink bowl after bowl.He is not afraid of being scalded, and he dares to pour the taro seedlings in his mouth just out of the pot. Half a pot of sugar taro seedlings has bottomed out in Xiao Huang's bowl after bowl.

After the sugar taro seedlings are eaten, the lotus root starch at the bottom of the pot will be dried under the action of heat to form a transparent paste.This layer of paste was carefully peeled off by Ji Pingan and distributed to Xiao Bai and Xiao Huang.

Xiao Huang was confused, his big eyes were full of light: "It's delicious!"

Ji Pingan breathed a sigh of relief: "I didn't lie to you, did I? If Xiao Huang is obedient and obedient, I will cook you more delicious food in the future!"

Xiao Huang patted his wings in satisfaction: "Okay!"

Ji Pingan smiled slightly, and just as he was about to wash the pot, Xiao Huang asked crisply: "Ping An, when shall we have dinner?"

Ji Pingan:? ? ?

Did he hear correctly?Xiao Huang was just asking when is dinner?

Fearing that Ji Pingan might not understand, Xiao Huang added: "When shall we have dinner, I'm hungry!"

Ji Pingan: ...

The sweet taro seedlings eaten by Xiao Huang just now will cry!

Ji Ping picked up Xiao Huang and touched his belly. It was strange to say that the volume of so many delicious foods was bigger than Xiao Huang.But when they reached Xiao Huang's stomach, there was no splash at all, and he even felt that Xiao Huang's stomach was still deflated.

Ji Pingan rubbed Xiao Huang's belly thoughtfully: "I heard from grandma before that monks can create a mustard space through spells. Is there a mustard space in Xiao Huang's stomach?"

If that's the case, isn't Xiao Huang... the reincarnation of the legendary starving ghost?Can't feel full for a lifetime, the more you eat, the faster you get hungry?

Xiaobai couldn't stand it anymore, he looked at Xiaohuang who was paralyzed in Ji Ping'an's arms with a face full of enjoyment, and said coolly: "Don't worry, he's just been hungry outside for a long time, and he will be full when he eats more gone."

The original forms of him and Leng Changtian were not what Ji Pingan saw. As high-level demon cultivators, their original forms were very spectacular.Among other things, Leng Changtian's feathers are three feet long.

If the things Ji Pingan made were eaten by their monsters, they wouldn't even be enough to fill the gaps between their teeth.Fortunately, Xiaobai can regulate his body, and he can eat as much as his body grows.But Leng Changtian couldn't do it anymore, he lost his memory and only his instinct remained.

However, according to Leng Changtian's eating speed and weight, it won't take long for him to recognize his appetite, and he won't be hungry by then.

Ji Pingan breathed a sigh of relief: "That's good. I'm not afraid that Xiao Huang will eat more, but I'm afraid that he will never be full."

He grows a lot of pumpkins and yams. If there is not enough food, he can cook pumpkins and yams to feed Xiao Huang.But if Xiao Huang never had enough to eat, it would be too pitiful.

Ji Ping'an happily touched the fluff on Xiao Huang's belly: "How about making fish-flavored shredded pork for you at night?"

Sweet and sour with a little spicy, the fish-flavored shredded pork that children love, Xiao Huang will definitely like it!

Xiao Huang rubbed Ji Ping'an's palm: "Okay~"

Ji Pingan always felt that Xiao Huang's fur was a little sticky, as if there was something stuffed in the supposedly soft feathers.Touching it casually, he found a small stone.After touching it again, I found another handful of sawdust.

Ji Ping put his hands under Xiao Huang's wings, he stood up and shook his robe, only to see the debris on the robe falling down.These debris all fell from Xiao Huang's body. At this moment, Ji Pingan suspected that he was not holding a small animal, but a pig.

Langzi's family used to raise a pig, and that pig didn't like to be clean, and often covered itself with mud in the mud pit.At this moment, Ji Pingan thought of that dirty pig. In his eyes, there was no difference between Xiao Huang and that pig.

Under Xiao Huang's innocent gaze, Ji Pingan crossed Xiao Huang's wings, and he shook Xiao Huang in his arms.I saw all kinds of sundries rustling down on Xiao Huang's body, black and yellow sundries falling like raindrops one after another.There were sawdust, pebbles, and even a few beetles hiding inside!

A pile of sundries suddenly appeared on the ground, and Ji Pingan fell into deep thought as he looked at the dirty things on the ground.Never thought that Xiao Huang's fur looks fluffy and fluffy, but it turns out to be a place where dirt is hidden inside!

Don't look at Ji Ping'an as a man, he is the least used to dirty things.Look at the few beetles that were shaken out and flee in a hurry. Thinking about living with Xiao Huang for a while, Ji Pingan is not feeling well, he feels his body is starting to itch.

Ji Pingan gritted his teeth and showed a dry smile: "Xiaobai... the bird can take a bath with water, right?"

Little Bai didn't understand what Ji Pingan meant, the weather was so cold, and Ji Pingan had to take a bath every other day, how could he endure such a dirty cold day and sleep in a stone house with him?

He carried Xiao Huang's wings from Ji Ping'an's hand and walked to the door. While shaking Xiao Huang up and down, he replied: "When this guy finishes chopping firewood, let him take a bath."

As expected of Xiao Bai, he hasn't forgotten what Xiao Huang should do.Don't think that you can stop doing things after eating sweet taro seedlings. Even if the sky falls, you still have to do what you should do.

Following Xiao Bai's shaking, the things mixed in the little yellow feathers fell down one after another, not to mention quite spectacular.

Looking at Xiao Huang like this, Xiao Bai couldn't help but think of when he was just picked up by Ji Pingan, when his half body was burnt black, he must have been more embarrassed than Leng Changtian.

However, Ji Pingan didn't dislike him for being so ugly and dirty. It took several days for Ji Pingan to take a bath for himself!

Thinking of this, Xiaobai actually felt a little indescribably happy.It seems that Ping An treats herself better than Leng Changtian!

When Ji Pingan turned his head, he happened to see Xiaobai's lips slightly upturned, his beautiful eyes narrowed slightly, and his slender eyelashes fluttered slightly with his movements.Ji Ping'an couldn't help but stare dumbfounded, Xiao Bai is really a monster, this face is beautiful but not monster, soft but not motherly.If Xiaobai like this walks on the street, how many girls and boys will have to look straight at him!

Such a spirit beast is willing to stay in his own home!

Thinking of this, Ji Pingan's smile hung on the corner of his lips, and his heart was sweeter than eating candied taro seedlings.

As dusk fell, there was a wind outside, and the wind blew through the closed doors and windows, making a sound like a ghost crying. It seemed that the sky was about to change.Ji Pingan closed the kitchen door, so that the heating in the house would not be easily dissipated.

A wall separates the two worlds, the wind is biting outside, but the kitchen is very warm, mainly because there are two heat sources inside the house.

One of them is a stove with a fire: rice is cooked in a big pot and custard is steamed, and after the fish-flavored shredded pork is fried, vegetables are fried for dinner.

The other is from Xiao Huang.

There is a wooden barrel in the corner of the kitchen, in which Xiao Huang is taking a bath.It is said that fluffy and chubby birds are puffy, and when their feathers get wet, they will reveal their original shape, but Xiao Huang is different-he is solid!

He was firmly immersed in the wooden barrel, only a pair of round eyes were exposed on the water.It looked like it was having a good time.

Ji Pingan looked at the water in the barrel, he thought that Xiao Huang should be a fire-type spirit beast.Xiao Huang can heat the water by himself without him adding hot water.At this moment, the water in the wooden barrel is bubbling and bubbling, and the dense mist emerges from the wooden barrel, which seems to be able to cook eggs.

The scalding water made Ji Pingan afraid to get close to the wooden bucket, but Xiao Huang was thrashing in the bucket, and when he was in a good mood, he would lean his neck up and chirp twice.Xiao Huang's voice is very nice, clear and melodious, which makes people feel happy.

Hearing Xiao Huang's voice, Hu Zi, who had been hiding under the table, poked his head out.Ever since Xiao Huang arrived at home, the tiger's soul has been scared away, and it seems that it has not come back until now.

Hearing the howling wind outside, Ji Pingan said while peeling winter bamboo shoots: "The weather is going to change."

Xiao Bai, who was lighting a fire behind the stove, replied, "Well, there may be rain and snow the day after tomorrow."

The wind and snow came earlier than Xiaobai expected. Fortunately, he caught Leng Changtian and let him chop firewood. Otherwise, he might not have finished chopping firewood when the rain and snow fell.

Although Leng Changtian's brain is weak, he is full of aura.With his help, Ji Ping'an's winter wood has turned into a pile of strong firewood.

In previous years, Ji Ping'an would have had a happy cat winter, but this year his life is still a bit difficult.At this moment, he was looking up at the simple roof: "I hope today's wind won't blow the roof over."

The roof was repaired by He Lang and him in a messy way. If the wind is strong, the stones on it may be blown over, and if it rains heavily, it may leak. If it snows heavily, the entire roof may collapse.

Even Ji Pingan, who is an optimist, is also a little worried at the moment: "I really don't want to go up and repair the roof anymore."

There was shame in Xiaobai's eyes, and he looked deeply at Ji Ping'an's back: "It won't blow over, God will let us pass the winter safely."

Ji Pingan smiled: "It would be great if this is the case! When I worship ancestors in the twelfth lunar month, I have to say a few more words to my ancestors at home, and hope they can bless me for a safe winter!"

38. Shredded Pork with Fish Flavor

When frying the snow bamboo shoots in the morning, Ji Pingan cut the winter bamboo shoots into pretty little combs.This time the winter bamboo shoots became thin shreds under his knife.The white bamboo shoots are each inch long, and they exude a quiet bamboo fragrance on the plate.

A small handful of fungus was soaked in the bowl on the other side.This is what Ji Pingan harvested when he went up the mountain. From the beginning of summer, all kinds of fungi will grow on the mountain, colorful, and there are so many varieties that Ji Pingan can't count.

Fungi grow for a long time. Even if the mountains are blocked by heavy snow, there are still cold-resistant fungi growing vigorously under the thick snow.Every time he went up the mountain, Ji Pingan would pick up some mushrooms he knew by carrying a basket on his back.

Fresh mushrooms are delicious when made into soup or stir-fried, but there is no shortage of mushrooms in the mountains, and even delicious food will become unpalatable after several meals in a row.

But it's wrong to waste the fungus that you've worked so hard to pick up, so Ji Ping'an will dry the fungus that you can't finish.Sometimes when he doesn’t know what to eat, he will take a handful of dried mushrooms, soak them, stew them or stir-fry them, especially when they are green and yellow or the vegetation is withered, killing a chicken and stewing mushrooms, the taste is really great!

When people in Qingshuiwan pick up fungi, they always pick up big baskets and big baskets, so the fungi they dry out are also mixed together regardless of the type.

Ji Ping'an was different, he was used to storing fungi according to their species.Different mushrooms have different tastes. It is convenient to mix them together to dry, but it is very troublesome to find the mushrooms you want to eat when you eat them.In particular, the dried fungi are so dry that it is difficult to tell what species they are from their appearance.

The fungus in warm water stretches out, and after soaking, each fungus is as big as a palm, and it looks good at first glance.These fungus were picked by Ji Pingan from the dead tree trunks in the forest. The gray-black fungus was thick and fleshy, and one side was smooth and the other was rough.

After scrubbing the front and back of the fungus, Ji Pingan cut them into shreds and put them on a side plate for later use.

In the bowl next to the chopping board, more than half of the bowl of red shredded pork was lying quietly.These meats had been marinated by Ji Pingan for a while with salt, starch, white wine and egg whites, and the lean meat on the hind legs would be somewhat woody, which made it much tenderer.

Ji Pingan chopped the ginger and shallots into fine pieces and put them on the chopping board for later use, then took out the jars of chopped pepper sauce and bean paste that he had made and placed them by the stove.

Looking at these side dishes, Ji Pingan always felt that something was missing.After turning around, he suddenly remembered: "I forgot the sauce!"

Fish-flavored shredded pork is a quick-fire dish, which can be stewed for a while after stir-frying.If you wait for the vegetables to be put into the pot before preparing the sauce, the shredded pork will be too old.

Ji Pingan took out a bowl from the cupboard. He added a spoonful of sugar, two spoonfuls of vinegar, a spoonful of soy sauce and a spoonful of starch into the bowl. Just mix the sauce with cold water and the preparation will be done!

Just as Ji Pingan was stirring the seasoning in the bowl unhurriedly, Xiao Huang chirped twice, and Ji Pingan felt that Xiao Huang was talking to him.Before he had time to turn around, he saw the little boy's face darken: "Get out by yourself."

Ji Pingan asked subconsciously: "What is he talking about?"

Xiaobai paused for a moment, and he thought about it: "He said, he's done soaking, and he can get up."

Ji Pingan smiled, if Xiao Huang really said that, Xiao Bai would not suddenly show his face, Xiao Huang must have said something that made Xiao Bai angry.

Xiao Huang hummed aggrieved twice, didn't he just want Ji Pingan to hug him?Why did Xiaobai attack him? !

Xiao Huang's two wings rested on the side of the wooden barrel, the warm golden aura slid across his body, and the wet down dried up.I have to say that Xiao Huang looks rounder and cuter after taking a bath. The golden down is like gold, shining brightly under the dim light of the bean lamp!

Ji Pingan has seen many cute little animals, and felt his conscience said that his little yellow is the cutest little animal he has ever seen, bar none!Even the expensive big white cat raised by a rich family in Fu'an City is not as cute as Xiao Huang!

There was still heat on Xiao Huang's body, and he jumped to Ji Ping'an's side: "Ping'an, I cleaned it up! Can we eat?"

This guy can't stop eating!

Ji Pingan smiled and said, "It will be ready soon, just wait a little longer."

After finishing speaking, he said to Xiaobai: "Xiaobai, please light the fire!"

Xiaobai nodded: "Okay." The next moment Xiaobai frowned: "Stay away from Ping An!"

Ji Pingan felt his legs sink, looked down, and saw Xiao Huang stretched out two wings to hug his calf.As soon as Ji Pingan lowered his head, he saw Xiao Huang's shining eyes. He thought that Xiao Huang was hungry: "Don't worry, you can eat after frying. There is also egg custard today."

Xiao Huang's eyes became brighter: "Ping'an, you are so beautiful, I like you."

Xiaobai's face turned dark when he heard that, he stood up suddenly from behind the stove and walked quickly to Ji Ping'an's side.Ji Pingan saw that he bent down angrily and lifted Xiao Huang's nape, Xiao Huang struggled: "Let me go, I hate you!"

Xiao Bai sneered, and the next moment Xiao Huang was hung up again by Shuang Tian.This time, Xiaobai hung him on the beam of the house that hadn't collapsed yet. Not to mention, there was a light bulb as big as Xiaohuang in the dark kitchen, and the whole kitchen was lit up!

Xiao Huang actually thinks this location is good, standing here can see Ji Ping'an cooking at a glance!Simply perfect!

Ji Pingan didn't know whether to laugh or cry: "Stop the quarrel between the two of you, and if the quarrel continues, you are not allowed to eat."

Xiaobai turned his head awkwardly: "It was he who disrespected you first."

Ji Pingan smiled and said nothing, but actually he really liked Xiao Huang's character.He hoped that one day it would be Xiaobai who acted like a baby around his feet. After thinking about the scene of Xiaobai acting like a baby, Ji Pingan smiled even more happily.

After the soybean oil in the pot was heated, Ji Pingan poured the meat in the bowl into the pot until it was cooked.As soon as the shredded meat changed color, he quickly took them out and put them aside.

While there was still bottom oil in the pot, he dug a spoonful of bean paste into the pot.The bean paste was not spicy, it was just fragrant, and Ji Pingan didn't add much salt to it. Adding a little to the meat dishes would make the taste even better.

Onion and minced ginger are also put into the pot with the bean paste. After mixing these ingredients, red oil is fried soon.When Ji Pingan added the chopped peppers to the pot, a pungent smell accompanied by green smoke filled the air.

Usually at this time, Ji Ping'an had already started to cough, but today the spicy smell just came out and disappeared.This made Ji Pingan a little puzzled, where did the oil fume in the kitchen go?

When he looked up, he saw the clue, and saw a faint golden light shining on the roof of his house.The oily smoke and water vapor that had accumulated before disappeared after encountering the spiritual light. This must be Xiao Huang's handwriting.

Without the annoying green smoke disturbing his sight, Xiao Huang urged Ji Pingan: "Ping An cooking ~ cooking ~"

Ji Pingan shook his head with a smile. He poured the shredded bamboo shoots into the pot and started to fry them.The shredded bamboo shoots soon became ruddy, and the chopped peppers mixed in looked very aggressive.

After stirring the shredded bamboo shoots for a while, Ji Pingan poured the prepared fungus into it.Ji Ping'an likes the crunchy taste of black fungus, and the fungus cut into thin shreds is easy to cook, and you don't have to worry about it crackling and exploding.

After frying the shredded fungus and bamboo shoots evenly, Ji Pingan poured the shredded pork that had changed color into the pot.Of course, the bowl of sauce that was prepared a long time ago went down with the shredded pork.

As soon as the sauce is put into the pot, the sweet and sour taste permeates.

Xiaobai pondered for a while and said, "I remember the name of this dish is... Yuxiang shredded pork? Where's the fish?"

Ji Pingan chuckled: "There is no fish in the fish-flavored shredded pork."

noob:? ? ?

Ji Pingan explained: "Fish fragrance is actually a kind of taste, and these seasonings can be used to make fish. The taste of fish fragrance is very complicated, salty and sweet, and a little sour and hot, of course it will be very fresh. Except In addition to making fish-flavored shredded pork, you can also make fish-flavored eggplant.”

noob:……

He has been waiting for Ji Pingan to put fish in the pot, so he was perfunctory!

Ji Ping'an was cheerful, he stirred the vegetables in the pot evenly, covered it with a lid and stewed it for a while.When I opened the lid again, I saw a layer of ruddy Gorgon juice hanging on the shredded pork and bamboo shoots.If there were only these two dishes with similar colors, this plate of fish-flavored shredded pork would be a little monotonous, but after adding the shredded fungus, the color of the plate would be richer!

The hot dishes exude a sweet and sour taste, and the steaming heat rises slowly.Smelling this smell, Ji Pingan, who was not too hungry, wanted to have two bites of rice.

Ji Pingan put the dishes on a plate and put them on the table: "You two come and taste first."

As soon as Xiaobai closed his hands, Xiaohuang rushed to the table with a whoosh.Xiaobai also walked to Ji Ping'an's side.

Ji Pingan picked up a chopstick of shredded fish-flavored pork, he blew on it lightly and handed it to Xiaobai's lips: "Xiaobai, would you like to try the taste?"

Xiaobai looked at Ji Ping'an's smiling face in a daze, and there was only a pair of chopsticks with fish-flavored shredded pork between his and Ji Ping'an's faces.The sweet and sour taste faintly spread into the nostrils, and Xiao Bai felt that the whole world had turned into a sweet and sour taste.

His body suddenly became so hot, he really wanted to touch Ji Ping'an!

Stared at by the blue eyes, Ji Pingan couldn't help but fell into it.Xiaobai's eyes are so beautiful, the clear eyes are as distant as the sky.Ji Pingan saw two small selves in these eyes, and for a moment, he felt dizzy.

Xiaobai smiled and lowered his head to take the shredded fish-flavored pork on Ji Pingan's chopsticks. The shredded bamboo shoots and fungus were crispy, while the shredded pork was tender and smooth.The three ingredients were wrapped in sauce, just as complicated as Ji Pingan said.

Sweet, salty, sour, spicy, and fresh...just like Ji Ping'an, it's delicious and beautiful.

Xiaobai slightly bent down, and gently touched Ji Pingan's forehead with his forehead: "It's delicious, thank you Ping An."

The author has something to say:

Fish-flavored shredded pork, whose is it?Sign for it.

Speaking of fish-flavored shredded pork, in my memory, many restaurants use shredded potatoes and carrots instead of shredded bamboo shoots.

When I ate fish-flavored shredded pork for the first time, I used shredded bamboo shoots in it. I think shredded bamboo shoots taste the best~

Last time I ordered shredded pork with fish flavor, you must have wondered what they used instead of shredded bamboo shoots.

They even used shredded cucumber instead of shredded bamboo shoots!

At that moment I felt that I was hurt.