The peace of the Three Realms depends on me [Food]

45. Meat tied with straw

After putting the casserole on the stove, Ji Pingan ignored it.According to his experience, he only needs to go to see how the soup in the pot is collected after half an hour.

After walking out of the stone house, Ji Ping'an saw Xiao Bai who was seriously plucking the pig's hair.The wild boar has thick hair, and its growth is not standard. There are a lot of black and small pig hairs stuffed in the gaps of the pig skin.

Xiaobai took the pig hair clips and carefully pulled out the hairs from the gap, but no matter how serious Xiaobai was, there was always something missing.Seeing Xiaobai's brows slightly frowned, Ji Pingan leaned into Xiaobai's ear and whispered, "It's okay, you don't need to clean it up, and you have to burn it before eating."

Xiaobai blinked innocently: "But He Lang said, try to clean it up..."

Ji Ping'an's brows were curved: "Listen to me."

There was a light in Xiaobai's eyes, he really liked the feeling that Ji Pingan was partial to him.

Even if He Lang took half of the meat, the amount of meat left was considerable.At Ji Pingan's request, the meat was cut lengthwise and turned into chunks of meat.The meat strips are two feet long and two inches wide, and each strip weighs three or four catties.

This kind of meat is easy to store, easy to take, and easy to dry when drying.This is how Ji Ping'an's family cuts their bacon and bacon every year.

It's okay if you can't cut long strips, Ji Pingan asked He Lang to help remove the pig skin, cut the meat into slices one inch long and one finger wide and put them in a wooden basin.

He Lang understood Ji Ping'an's meaning at a glance: "You want to make sausages, right?"

Ji Pingan smiled: "Yes. Besides sausages, I also want to make some bacon. Do you want it?"

He Lang chuckled, it was clear at a glance what he wanted to express.

Ji Pingan said with a smile: "You cut out the meat for making bacon and sausage, and you come and get it after it's done."

He Lang ordered: "Alright~"

When He Lang and Xiao Bai were busy, Ji Pingan was not idle either, he had to cook the pig's blood quickly.

When Xiaobai slaughtered the pig, there was no blood on the side of the tub, but when Ji Pingan went to fetch the blood, the side of the tub looked like a murder scene.Bits of blood splashed on the side of the tub, some of which had condensed into dark red.Some have not had time to condense, and at first glance they look like a bunch of blood grapes.

Ji Pingan's scalp was numb when he saw it. Of course, he knew whose masterpiece it was: "Lang Zi, why did you get blood all over the place?"

He Lang, who was dividing the pork, was wronged: "I'm beating blood foam!"

When pig's blood and salt water are stirred together, a lot of foam will appear. If this layer of foam stays on the blood, it will not only look ugly, but also affect the taste.Experienced butchers will remove the foam on top while stirring.

The pig red that has been foamed with blood is bright red, and it will condense after two cups of tea are placed.The congealed pig's blood is like a mirror, but the mirror is soft. If you touch it with your hands, your fingers will be stained with red.

If a sharp knife cuts through the bright red on the upper layer at this time, you can see the dark red pig's blood clots below.He Lang's hand was passed on to him by his father, although it made a mess around the wooden basin, the pig's blood in the basin was just right.

Ji Pingan shook his head helplessly: "Forget it, I'll scrub the floor in a while." He is good at everything as a kid, but he doesn't pay much attention to hygiene, which makes Ji Pingan a headache.

Just as Ji Pingan was about to pick up the wooden basin, a pair of strong hands stretched out beside him.Turning his head to look, he saw Xiaobai striding towards the kitchen with a large basin in his hands without changing his expression.

He Lang joked: "Xiaobai can do it, he has good eyesight."

Xiao Bai didn't say anything, he put the wooden basin on the wooden table: "Is there anything I need to do?"

Ji Pingan said with a smile: "No need to do anything, I'll treat you to fresh blood later."

Xiaobai smiled and nodded: "Okay."

As he spoke, he strode out, and Ji Ping'an saw with sharp eyes that Xiao Bai picked up the broom at home and walked towards the place where the pig's blood was put out just now.Watching Xiaobai earnestly clean the bluestone floor stained with pig's blood, Ji Pingan smiled warmly.

Xiaobai is always like this, he doesn't say a word but nothing can escape his eyes.

When Ji Ping'an was in a daze, he heard Xiao Huang's voice: "Ping'an, what is fresh blood? Is it delicious?"

Ji Pingan looked down and almost burst out laughing, only to see little Huang Yuan sitting on the stool, his two big eyes were full of light.There were suspicious water stains on the corner of his mouth, and that silly look was so cute that Ji Ping'an's heart melted.

Ji Pingan said with a smile: "Wait, soon we will be able to let Xiao Huang also eat blood."

After the mirror-like smooth pig's blood is scratched with a sharp knife, there is no change on the surface at first glance, but when the blood is picked up and moved a little, you can see the clear dividing line between the blood clots.

I reached into the blood clot with my hand and gently scooped it up, and the silky blood clot collided softly.Ji Pingan needs to be very careful to hold up the blood clot.

Today, when I slaughtered a pig, there was always hot water in the pot at home, and the hot water in the small pot looked like it was about to boil.Ji Pingan cut the blood clot in his palm to the size of a bite, and then slid it into the pot along the side.

The blood clots quickly lost their bright red color after being put into the pot, and they became darker in the hot water.The clear water was soon stained with a layer of rust and became cloudy, and some white foam appeared on the surface of the water.

Ji Ping'an's hands and feet were extremely fast, and a pot of pig's blood was poured into the pot in no time.After he skimmed off all the foam on the water surface, he could faintly see brown blood clots under the water through the water surface.At this time, the pig's blood is like blood tofu, with edges and corners.

Keep the pot boiling but not boiling, and the blood tofu will be cooked without a stick of incense.

Ji Pingan greeted He Lang and the others with a smile: "It's good to eat blood!" I made some more when making bean curd dipping sauce in the morning, but I didn't expect it to come in handy now.

Hearing Ji Ping'an's voice, He Lang didn't even do the work in his hands, he threw away his things and ran to the kitchen: "Come on, come on!"

Ji Pingan put four large bowls on the pot table, scooped out a small spoonful of lard in the bottom of the bowls.When the hot Xuewang was poured on the lard, the aroma of lard wafted out.

Freshly out of the pot, Xuewang is tenderer than bean curd, so you need to lift it up carefully and bring it to your mouth when eating.With a little more strength, the blood clot will shatter.

The delicate blood is fresh and tender, and it is served with chili dipped in water, and there is no fishy smell in the mouth.The hot and spicy taste went straight from the mouth to the stomach, and He Lang was sweating after eating.

Although Xiao Bai is the Demon Emperor, this is the first time he has tried animal blood.In his opinion, the blood of animals has a fishy smell to some extent, but as soon as the blood tofu enters the mouth, the fresh, delicate and smooth taste conquers him.

Even though they all use the same dipping water, bean curd and blood tofu taste completely different.

Xiao Huang eats blood tofu most unrestrainedly, he is not afraid of being scalded, pieces of blood tofu are sucked and rolled into his mouth like this.While eating, he expresses emotion: "It's delicious!"

Ji Pingan couldn't help rubbing Xiao Huang's head: "There's still a lot in the pot, eat slowly."

Just as everyone was sullenly eating blood, Ji Pingan suddenly remembered his straw piercing.From the point of view of time, it should be almost cooked at this point.

Just as Ji Pingan was about to stand up, Xiaobai held him down: "I'll go."

Ji Pingan looked at Xiaobai in surprise, does Xiaobai have mind reading skills?How did he know what he wanted to do?

He Lang put Xuewang in his bowl and said, "Where are you going? By the way, Ping An, the straw pricked meat will be healed soon? I've already smelled the fragrance."

Ji Pingan: ...

It turned out that he was the only one who forgot to prick the flesh with straw, and the others were all staring at him.

Xiao Bai quickly brought over the casserole. When the hot casserole was placed on the table, there was a bubbling sound.When I lifted the lid of the pot, I saw a big pot of straw-stuffed meat in a thick oily red sauce.

After a long time of stewing, the taste of the sauce has fully entered the meat and straw.The straw binding the meat was dyed a nice brown color, and the square pieces of meat moved slightly with the tumbling of the soup.

Picking up a piece of meat and putting it in a bowl, a slightly sweet smell of meat wafted into everyone's nostrils along with the aroma of wine.The large pieces of meat are fat and thin, and under the thick skin, layers of fat can be seen intertwined.Some pieces of meat still have ribs on them. If you count them roughly, there are more than five layers of meat.

There is no need to untie the straw, just poke it lightly with chopsticks, and the crispy skin on the meat will crack.The fat under the skin is almost transparent, and when the skin is split, the fat will slide down the crack.The lean meat under the fat meat becomes a little bit of it when it is pulled lightly. They are full of soup, and they don't look like firewood at all.

Gently picked up a piece of meat, put it on the lips and blew a few mouthfuls. Before the temperature of the meat completely dropped, everyone couldn't wait to send the meat to their mouths.The slightly sweet meat is not fishy at all, even if the meat is dripping with oil, it doesn't taste greasy at all.

This is mainly due to Ji Ping'an's seasoning. This dish is sweet and salty, and salty and fresh.After one bite, the meaty fragrance spreads gently in the mouth, making people want to take another bite involuntarily.

The straw tied on top of the meat is not just for decoration. After a long time of cooking, the unique aroma of the straw is integrated into the meat.The meat has a fragrance of grass and trees, which relieves the fatness of the meat to a large extent.

He Lang was full of praise: "It's delicious! Ping'an, you are absolutely amazing at cooking this dish!"

Ji Pingan gave Xiaobai and Xiaohuang each a piece of meat: "Eat more if you like."

Xiaobai felt that one mouth was not enough, whether it was blood tofu or straw-stuffed meat, they were all unexpectedly delicious.Ji Pingan is like a treasure, if you spend more time with him, you will find more surprises.

He couldn't help but look sideways at Ji Pingan, who was smiling. Such a good person, I really wanted to hide him forever so that no one would find out.

He Lang ate his mouthful, and he said vaguely: "Our Pingan family has a good temper and can cook good food. Whoever marries him can live a good life."

Xiao Huang suddenly raised her head: "Me! I will marry Ping An! Then I can eat delicious food every day! Ping An Ping An, you marry me! Or I can marry you!"

Ji Pingan rubbed Xiao Huang's head dumbfoundingly: "Eat your meal well!"

Xiaobai stared at Ji Ping'an's face thoughtfully, his blue eyes were full of deep thought, as if he was thinking about something carefully.

The author has something to say:

Sorry, there are only more than 3000 words today, because the old cat has been hurt today.

Although the old cat does not look good, I have a set of teeth that I am proud of. This set of teeth is relatively neat, and I have never worried about it since birth.

When my little friends are troubled by their teeth, the old cat eats it deliciously.

However, it was this tooth that caused the old cat to suffer a major blow.

Some time ago, the old cat found that the root part of one of my teeth was black. At that time, I thought it was dental calculus.Thinking that with the old cat's cleanliness temperament, he has dental calculus, which is really a remarkable dental calculus.

This dental calculus stayed on my teeth for more than half a year. I couldn't bear it when I looked in the mirror two days ago, so I thought - get rid of it!

So I went to the Department of Stomatology of a tertiary hospital.

Guess what, this tooth is, it's about to decay!

It engages in sneak attacks, and it is unreasonable. How can it become tooth decay when it is obviously dental calculus? QQ

The old cat had his teeth filled for the first time in Maosheng's life, and the little head was grinding for a long time. After the anesthetic wore off, the old cat was in so much pain that he didn't want to talk, and his head was buzzing.

Hey, did you guys think this was the end?too naive.

Because of my non-standard brushing posture, there are still small holes in the roots of 7 teeth in my mouth.The doctor said that it should be replenished in batches.

Forget it, the doctor actually said that my wisdom teeth are crooked!Wisdom teeth have to be pulled!

Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo up rope...

Thinking that my teeth will have to be repaired several times in the future, the tears are falling down.

Little cuties, don't forget to check your teeth.Brush your teeth correctly!

How can you enjoy delicious food without a good mouthful of teeth?

WooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooIf in the next day everyone finds that I am on the third day or have no voice, it will prove that... the old cat has already been hung on the operating table of the stomatology department!