The peace of the Three Realms depends on me [Food]

61. Exploded Fish and Belly

There is no rush to explode the fish. If you put too much fish, the fish pieces will stick together.Ji Pingan only puts four or five pieces of fish into the pot each time. Hearing the sound of frying fish in the pot and smelling the smell of fish wafting out, Ji Pingan remembered the days when he was a child surrounded by his grandparents.

Whenever the smell of fried fish comes out of the kitchen, it proves that the New Year is approaching.Whenever it comes to New Year's Eve, grandparents will always try their best to make delicious food.

Seeing the nostalgia in Ji Ping'an's eyes, Xiao Bai knew that he was missing his deceased relatives: "Ping An? Are you in a bad mood?"

Ji Pingan smiled and said: "No, I just remembered my grandparents. When I was a child, when the twelfth lunar month came, my grandparents would explode the fish to make crispy fried meatballs, which made the house smell like meat. If only they could see us How happy I am with my new house..."

Xiaobai comforted: "It must be very gratifying for them to know."

Ji Pingan smiled: "Well, I was going to tell them when I worshiped the ancestors years ago. Many good things happened at home this year, with a new house, and you and Xiao Huang. I want to tell them when I worship the ancestors. "

Xiaobai smiled gently: "Okay."

Ji Pingan babbled: "There are still so many fish and meat, I plan to make more delicious food, so that grandparents can also taste my cooking."

Xiao Huang happily shouted out: "Yes!"

Ji Pingan turned his head to look at the wooden basin beside Xiao Huang, and saw that the belly near Xiao Huang had been sunken, and he could tell that he had eaten more than three pieces of belly.Ji Pingan was extremely helpless: "Xiao Huang, if you continue to eat like this, you will wear yourself out sooner or later."

Xiao Huang secretly stuffed the belly in his hand onto the wooden basin: "Hey."

Ji Pingan sighed: "Xiao Huang's belly is like a bottomless pit, I feel like I can't get enough to eat, and I don't know what kind of life this child lived in the past."

Xiao Bai smiled without saying a word, what kind of life did Leng Changtian live before?Of course, it was a day when Jinyi Yushi was hugging and hugging. Who would have thought that this guy would be so free after losing his memory, and he would lose all the face of the Yuzu when it was spread.

The color of the fried fish in the oil gradually changed, and the pinkish-white flesh gradually became golden, but Ji Pingan didn't dare to flip them casually.The fish meat is soft and tender, if it is not deep-fried and turned over, the fish meat will fall apart.

After a stick of incense, the color of the fish turned golden yellow, and Ji Pingan carefully pushed the fish piece with a strainer.The fish pieces have been deep-fried. At this time, the fish pieces are covered with a hard shell, and there is a slight sound when they collide with the strainer.

Ji Pingan safely fished them out of the oil pan and put them in a wooden basin beside him. The fish pieces exuded amazing heat and fragrance, causing Xiaohuang's saliva to drip again.

But the current explosive fish can't be imported, not to mention that it needs to be re-exploded, the most critical part has not yet been carried out.

Ji Pingan quickly placed the second pot of fish pieces that needed to be fried, and while the fish pieces were frying, he was about to soak the fried fish in the sauce.

After the fish pieces were cut, Ji Pingan weighed the flesh of the two fish. The body weight of the two fish weighed eighteen catties.The more fish, the more water will be added.

Ji Pingan added [-] catties of water to his cauldron, and then added a few pieces of star anise and cinnamon into the water.He asked Xiaobai warmly, "Xiaobai, can you burn two pots at the same time?"

Can this stump Xiaobai?What's more, there is wood in the stove for frying fish, and there is no small white tube at all.After a while, flames ignited in the stove of the cauldron, and Ji Pingan said: "The pot at home is too small, so I can only dip the fried fish in the cauldron."

Xiao Huang asked worriedly: "Ah? What about dinner?"

Conscience of heaven and earth, if there is anything at home that can touch Xiao Huang's nerves, it must be all kinds of delicious food.If there is not enough food in the family, Xiao Huang must be the one who is most anxious.

There is a saying that people are iron and rice is steel. If you don't eat a meal, you will be hungry.This sentence has been best interpreted by Xiao Huang, he must not miss any meal!

Ji Pingan didn't know whether to laugh or cry: "Eat noodles!"

Xiao Huang smacked his mouth: "Noodles are delicious too. Well, let's eat noodles at night!"

The water in the cauldron was slowly boiling, and Ji Pingan was preparing the sauce in the wooden basin on the side.The first thing to put into the basin was two and a half catties of white sugar. Seeing the glistening sugar, Xiao Bai was a little surprised: "Ping An...is the taste of fried fish sweet?"

Ji Pingan smiled and said: "It will be a little bit sweet, don't look at the amount of sugar, but after adding it to the water, there won't be too much sauce distributed on each piece of fish."

Xiaobai nodded suspiciously, he hadn't eaten the sweet fish yet.

After the sugar was poured into the wooden basin, Ji Pingan poured a large bowl of vinegar, two large bowls of soy sauce and a large bowl of white wine into the wooden basin. Of course, he also sprinkled a few spoonfuls of salt into the wooden basin.

After the water in the cauldron boiled, he poured these seasonings into the cauldron.The pot immediately exuded a sweet and sour smell, not to mention it smelled pretty good.

The clear water in the cauldron turned into a brown marinade, Ji Pingan greeted Xiaobai: "Xiaobai, turn off the heat."

The so-called annealing refers to the removal of the wood in the stove.He had to wait for the water temperature in the pot to drop before soaking the fried fish in it. If it was stewed for a long time, the fish would be scattered.

Xiao Bai quickly moved the firewood in the cauldron to the next door: "Okay."

Ji Pingan looked at the marinade that had calmed down, dipped a little bit of the sauce with his chopsticks, tasted it, nodded in satisfaction, and then sprinkled a handful of Chinese prickly ash in the soup.

Xiaobai can't imagine the taste of this pot of marinade, sugar, salt, and now pepper, what a complicated taste it will be.But because of his trust in Ji Pingan, he felt that the taste of the marinade would not be too bad.

After Ji Pingan fried the fish in the tub for the first time, it was already dark.The winter time passed so quickly, they only processed eight fish, and the time passed like this.

When frying the fish again, there is no need to be as cautious as the first frying. After the oil temperature rises, Ji Pingan uses chopsticks to pick up pieces of fish and throw them into the oil pan.

The boiling oil turns the color of the fish pieces into a beautiful burnt yellow, and the fish becomes golden and crispy.It's almost enough to fry the fish to this extent. Ji Pingan takes the fish out of the pot and puts it in a wooden basin to control the oil. After controlling the oil, soak it in the marinade in the big pot while it's hot.

Xiao Huang couldn't bear it anymore, he had smelled the smell of fish all afternoon, and now he can't eat it, isn't this deliberately greedy for him?

He looked at Ji Pingan eagerly: "Ping An, can I have a piece of fish? Just one piece."

Ji Pingan fished out a piece of fish that had just been dipped in the soup from the cauldron and handed it to Xiao Huang: "The taste may not have gone in yet, you should taste it first."

Xiao Huang was very happy, and the aura carried the fish piece to his mouth.He carefully observed the color of the fried fish, and saw that the fried fish was thoroughly fried, and the golden yellow meat was slightly transparent.

Take a bite while it is hot, the fish skin is crispy, and the fish meat is salty and fresh with a touch of sweet and sour.Probably because the soaking time is not long, the fish is still crispy.As Ji Pingan said, the flavor of the marinated ingredients has not gone in yet, but this highlights the deliciousness of the fried fish even more.

The fish is relatively large, and the spines on the fish can be easily picked out.If he hadn't watched the explosive fish take shape with his own eyes, he would have thought that what he was eating wasn't fish, after all he didn't taste any fishy smell.

Too delicious to stop!Xiao Huang's eyes were full of touch and happiness: "I declare that this is the most delicious fish in the world!"

Ji Pingan chuckled: "If you say that, pickled fish, boiled fish, and braised fish will not accept it."

Xiao Huang tilted his head and thought for a while: "Then... I declare that this is the most delicious fried fish in the world!"

Ji Pingan felt that Xiao Huang must have never eaten anything good before, and he was full of praise for such a small piece of fried fish.

With a smile, Ji Pingan took a piece of fish from the cauldron, put it in a bowl, and handed it to Xiao Bai behind the stove: "Xiao Bai also try it?"

Xiaobai likes to feed him safely. He reached out to take the bowl, and the smile on the corner of his mouth couldn't be suppressed: "Thank you."

After a taste, it really tastes amazing.No wonder Xiao Huang reacted this way, the taste made even Xiao Bai, who doesn't like fish very much, addicted to it.Xiaobai gave a positive evaluation: "The entrance is crispy and the aftertaste is endless."

Ji Pingan said: "Let the fried fish soak in the pot overnight, and it will be more delicious tomorrow." The fried fish is originally a cold dish, and it can be eaten cold.

Wolf Thirteen woke up and ate a miraculous food. For the first time, he ate noodles topped with fish.The taste of other noodles is not bad. The noodles poured with chicken stewed mushroom soup are covered with a large piece of slightly sweet and sour fish, which tastes very special.

The noodles made by Ji Pingan have a strong texture, the chicken stewed with mushrooms is rich in soup, and the fried fish is novel and delicious.Wolf Shisan even drank all the soup. After eating a large bowl of noodles, he wiped his mouth: "If Mr. Ji goes to our demon tribe, with this skill, he will definitely be liked by many demon cultivators."

Ji Pingan said with a smile: "Mr. Wolf is serious. I'm just a villager. It's better than anything else to be safe in this life."

After dinner, it was too dark to see, and there was a strong wind blowing outside.If he was still in the stone house at this time, Ji Pingan must have been terrified, fearing that his roof would be blown over by the strong wind.

However, now that he is living in a clean and warm house, he doesn't have to worry about the roof being blown off or the house collapsing, and he can even take a nice bath.

Ever since the house collapsed, every time Ji Pingan took a bath was like fighting a war.Now his whole body is placed in the bathtub. I don't know if the demon cultivators have set some spells on the bathtub. Since he poured hot water into the bathtub, the water is still hot after brewing two cups of tea.

The dense mist slowly transpired into the entire bathroom, and Ji Ping'an's cheeks flushed.He felt that his body was light and light, and the heat had penetrated into his bones.

At this time, there were three regular knocks on the door: "Peace, I'm coming in."

It was Xiaobai's voice, and Ji Pingan responded, "En!"

Xiaobai held Ji Ping'an's coat in his hand: "It's cold outside, you have to..."

Before the words fell, Xiaobai was completely stunned.I saw Ji Pingan sitting in the bathtub and looking at him seriously. He had always known that Ji Pingan was living well, but he never knew that Ping An, whose whole body turned pink from the bath, would be so touching!

Xiaobai swallowed subconsciously, and Ji Pingan asked subconsciously, "Xiaobai? What are you going to say?"

Xiaobai opened his mouth, he didn't remember what he wanted to say.He felt something dripping fast from his nose.Looking down, there are blooming blush on the smooth floor.

Ji Pingan suddenly stood up from the tub: "Xiaobai, you have a nosebleed!"

Oh no!Could it be that he got angry after eating too much fried fish!

The author has something to say:

Explosive fish: I won't take the blame, thank you.