The peace of the Three Realms depends on me [Food]

80. Three fresh pork belly

The poor big bird was lying on the table, its long neck hanging down along the edge of the table, the hair on the neck was slightly blown, like an orange feather duster.

It was a beautiful bird, with magnificent plumage on its head, and a full two feet of tail feathers, which spread out on the table like a shimmering cloth.

Xiao Huang circled around Ji Pingan regretfully: "Is it really not edible? It looks so fat. I've been staring at it for several days. It looks delicious."

Ji Pingan was sitting on a small stool peeling winter bamboo shoots, and with the sound of the bamboo shoots cracking, he put the yellow and white winter bamboo shoots in the Shau Kei: "No."

Although Ji Pingan also felt that this guy was very fleshy, but Xiaobai said that it was not an ordinary bird, and it was very likely to be a demon cultivator like Xiaobai and the others.

If it's an ordinary bird that eats it, that's fine, the demon-eating cultivator will be punished by heaven!Ji Pingan didn't have the guts to eat it.

Ji Pingan coaxed: "The three delicacies pork belly made at noon today is also delicious, not inferior to the spicy chicken. You still have a little cough these two days, so you have to eat something lighter."

Xiao Huang stared at the bird on the table resentfully: "I finally caught it..." I just let it go, so unwilling.

With a roll of his eyes, Xiao Huang thought of a good idea: "Let's raise it! When we want to eat it, we can kill it and eat it!"

Didn't Ji Pingan and the others just catch three chickens from Taohuaxi two days ago?The remaining two are raised well in the chicken coop, they can eat and sleep.

Xiao Huang seriously suggested: "Tie a rope around its neck and tie it next to the persimmon tree!"

When Xiao Bai entered the door with the wood in his arms, he happened to hear Xiao Huang talking about tigers and wolves. He stopped and didn't know what to say.Xiao Huang happily told Ji Pingan about his own arrangement: "I feed it every day, so it won't be hungry and thin! I hold it in my arms every day, and if it loses weight, we can just kill it and eat it."

Ji Pingan didn't know whether to laugh or cry: "How can you eat such a beautiful bird?"

Xiao Huang was very serious: "What's the use of looking good, the most important thing is to eat! If you think it looks good in Ping An, we'll pull its hair off to make a feather duster!"

Xiao Huang stayed at Ji Ping'an's house for a long time, and he even knew about the fetish of the feather duster. It hurts to be whipped a few times out of the blue.

The bird on the table slightly opened his eyes, and he looked at Xiao Huang's back with tears in his eyes, and the water stains soon spread out on the floor tiles.

Seeing him wake up, Xiaobai said in a deep voice, "You go."

The bird cried even worse. It curled up its neck and cried tremblingly on the wooden table.Seeing this scene, how could Ji Pingan be willing to eat?He comforted: "Don't cry, I won't eat you, so go away."

Xiao Huang suddenly burned, and he shouted angrily: "Just let it go!! I don't agree!"

Xiao Bai couldn't stand it anymore, he grabbed the big bird's wings and threw it into the sky outside the yard: "He's fine."

The big bird spread its wings, and it circled several times over the yard.Then it stopped in mid-air with red eyes crying blood: "If you hurt me—"

Before the words were finished, a golden aura burst out from the kitchen: "Fried chicken! Don't run—"

Xiao Bai hugged the angry Xiao Huang, and he said to Big Bird unhurriedly: "If you don't leave, I will let Xiao Huang go. Think about it, he can do anything now."

Xiao Huang fluttered his wings and stared at Big Bird with fierce eyes: "Don't run away! You'll be deep-fried! If you can't, just braise it! Xiao Bai, let me go, our meat will fly away!"

Big Bird:! ! !

As Yu Huang's personal servant, Zhu Yu's heart was about to break.It's fine if the master he's been thinking of doesn't recognize him, but he actually wants to eat himself!

The most troublesome thing is that the beast emperor Wumo is by the lord's side, he can't even take the lord away.After following the lord for so many years, when did Zhu Yu be so at a loss.

Xiao Bai touched Xiao Huang's head: "Let him go."

Zhu Yu glanced at Xiao Huang with tears in his eyes, and then rushed into the sky with his wings.

Ji Ping put his hands on his eyes, and he was very surprised after seeing the big bird's figure disappear into the air: "It's really a demon cultivator. Xiaobai, how do you distinguish between a demon cultivator and a spirit beast?"

Xiaobai said softly: "There is no need to distinguish, you and I are both ants under the law of heaven."

Ji Pingan was thoughtful: "Yes."

Xiao Huang was so angry that he was humming and pointing his butt at Xiao Bai, he was going to ignore Xiao Bai for the next hour: "Ignore you, you let go of the bird I caught so hard!"

What a strong bird, it can burn at least a big pot after plucking its feathers.Even if you can't make spicy chicken and fried chicken, you can make soup!

Xiao Huang was furious, he must earn face in front of Ji Pingan and the others.But when Xiaobai took out the rice cracker candy, Xiaohuang rushed over without any morals: "Give it to me, Xiaobai is the best~"

Ji Ping'an and Xiao Bai laughed helplessly, they agreed to ignore Xiao Bai for an hour?Xiao Huang's face is not as good as a piece of fried rice candy.

Big Bird was just an episode to Ji Pingan and the others, and Xiao Huang quickly forgot about it under the attack of Mihua Tang.Qingshui Bay has returned to tranquility, and Ji Pingan and the others can cook lunch with peace of mind.

When Xiao Huang saw Ji Pingan's soaked bacon and fresh meat, his eyes sparkled: "Wow, so much meat!"

The bacon was cut into bite-sized pieces and soaked in rice-washing water. When smoking the bacon, he deliberately left a few strips of bacon without fumigation.The taste of bacon and bacon is different, and it will feel particularly fragrant when you eat it once in a while.

The soaked bacon is whitish in color, and the difference from fresh meat is very obvious.Facing the two big bowls of meat on the stove, Xiao Huang believed what Ji Pingan said: the three delicacies must be delicious.

Although there are many side dishes for the three delicacies skin belly, it is not complicated to handle, and the skin belly soaked in warm water will soon become soft.After filtering out the water for a while, Ji Ping'an cut the belly into diamond-shaped bite-sized pieces.

The three skin bellies didn't feel too much when they were soaked, but after they were cut off, they filled a large bowl.

Ji Pingan also boiled a large bowl of quail eggs, peeled off the gaudy shell of the quail eggs, and each egg in the bowl was white, tender and small.Occasionally, if there is an egg that is accidentally peeled, Xiao Huang will stick out his neck and swallow it.

There are also soaked fungus and sliced ​​slices of blanched winter bamboo shoots... A bunch of dishes are placed on the edge of the stove. Looking at this posture, you can tell that this dish is not simple.

Ji Pingan poured the bacon and fresh meat into the pot together, and then he filled the pot with half a pot of water: "I won't cook today."

Xiaobai said clearly: "Cook noodles?"

Ji Pingan smiled and nodded: "Well, the three delicacies skin belly noodles are delicious."

Stewing bacon and fresh meat together will have an unexpected effect. The umami flavor of the meat is slowly forced out with the boiling soup, and the soup changes from clear to cloudy and then to milky white.

Ji Pingan poured the belly and winter bamboo shoots into the pot, and the colors in the pot began to enrich.Ji Ping'an's heart skipped a beat: "I'm going to plan two small green vegetables."

You can blanch some vegetables in the three delicacies skin belly, and the color will be more beautiful.

Xiao Bai stood up from behind the stove: "I'll go."

It's very cold in Huaxue, Ji Ping'an's hands will turn purple as soon as he gets cold, every time he sees him doing things in the cold, Xiao Bai hopes that he is not a demon cultivator of the frost and snow department.

After Xiaobai went out, Ji Pingan opened the cupboard and took out the noodles they were going to eat at noon.After having Xiao Huang at home, the consumption of ingredients is very fast.There is not much left of the five catties of noodles he kneaded, but it's okay, I can make some more to dry after eating.

After the rice cracker candy was finished, Xiao Huang walked around the kitchen, stretched his neck to look at the cupboard, and then at the vegetables in the pot: "How long will it take?"

Ji Pingan said softly: "Don't worry, the stewing time is long enough for the taste to be good."

Xiao Huang sighed regretfully: "Oh."

He wanted to find out if there was anything delicious on him, but after looking through it, he really found something.Xiao Huang stared at the black meatball in front of him for a while, it was something that big bird gave him, it should be edible, right?

Xiao Huang sniffed the meatballs, there was a faint fragrance, which smelled good.He opened his mouth and swallowed the ball, and the slippery ball slipped from his mouth to his stomach with a squeak.

Xiao Huang smacked his lips and felt that he was lonely after eating, and he didn't taste any taste, so he might as well ask Ping An for a quail egg.

After three cups of tea were simmered, the soup in the pot was as thick as thickened gravy.It was only then that Ji Pingan poured the quail eggs into the pot, along with the black fungus.

Xiao Huang took a deep breath: "It smells so good!"

At this time, Xiaobai came in with a bamboo basket: "Ping An, are these vegetables enough?"

Ji Pingan took a look, and saw that the bamboo basket was filled with more than half of the washed vegetables: "That's enough!" There are already too many, and the extra vegetables can be saved for the next meal.

After making another cup of tea, Ji Pingan took two handfuls of vegetables and put them into the pot.The green vegetables soon softened and turned emerald green when they met the hot soup. At this time, the three delicacies skin belly is ready.

Ji Ping scooped up half a bowl of three delicacies soup and greeted Xiao Huang: "Xiao Huang, is it okay to come and taste the saltiness?"

Xiao Huang jumped to Ji Ping'an's side and opened his mouth: "Ah——"

Who can refuse the coquettish Xiao Huang?Every time he saw Xiao Huang like this, Ji Pingan wanted to give him all the delicious food at home.He took a spoonful of soup in Xiao Huang's mouth: "Be careful it's hot."

After taking a sip of the soup, Xiao Huang's eyes widened in surprise: "It's so fresh!"

The soup, which brings together the flavors of various ingredients, is moderately salty, and after enough time to simmer, the soup tastes a bit sticky.

But Xiao Huang was a little strange: "Ping An, I didn't see you put the seasoning, why is it so fresh?"

Ji Pingan said with a smile: "Because there is bacon in it, and there is salt in the bacon. Salt is the first of all flavors. With the salty taste, plus the taste of other ingredients, the umami taste comes out."

As he spoke, he picked up a piece of bacon and blew it into Xiao Huang's mouth, "Is it delicious?" Xiao Huang nodded hurriedly: "Delicious!"

Xiaobai glanced at Xiaohuang who was being fed by Ji Pingan: "I serve a bowl to eat by myself, I am such a big person, why do I need someone to feed me?"

Xiao Huang doesn't care about Xiao Bai, as long as he has delicious food, he is easy to talk to. He happily stretched out his wings to Ji Pingan: "Give it to me." Then he jumped on the table with the bowl in his arms and began to taste it happily. tasty.

Xiaobai added half a pot of water to the cauldron: "Have you boiled the noodles?"

Ji Pingan responded, he filled half a bowl of soup and called Xiao Bai: "Xiao Bai, here."

The things Ji Pingan brought to Xiaobai were too real. There were pieces of meat, bamboo shoots, fungus, and quail eggs in the bowl, and golden oily flowers floated on the milky white soup.

He obviously didn't add any oil when he cooked it, and the fresh meat and bacon used were all lean parts. After making this dish, it actually gave people a greasy feeling.

Carefully take a sip of the hot soup, the delicious taste flows down the mouth into the stomach.Xiaobai felt that every cell in his body was ironed, and his body was also warm.

No wonder this dish is called Sanxian Pidu, how can it be a fresh word!

After the bacon is stewed, the taste is firm, the fresh meat is soft and juicy, the winter bamboo shoots are crisp and sweet, the quail eggs are delicate, and the fungus is crisp... The most wonderful thing is the pieces of diamond-shaped belly, which has many holes to absorb Lots of gravy.

Xiaobai has eaten a lot of ingredients that can hide soup, such as tofu, xuewang...they all have a soft taste, but the texture of the belly is actually crispy.

The pigskin was obviously so soft and waxy after being stewed, but Ji Pingan only used sun drying and oil frying to give it a unique taste.Xiaobai held the bowl and drank the soup and ate the food in it leisurely. He didn't put down the bowl until he drank the last drop of soup in the bowl.

"It's delicious."

For this dish, Ji Pingan had been preparing it a few months ago. They brought back the pig skin from Pingqiao Town, boiled it, shaved it, degreased it, dried it, fried it...they couldn't eat it if any of them went wrong. To such a delicious three delicacies skin belly.

It is not in vain for them to work hard, waiting and labor will be rewarding after all!

The author has something to say:

Please say goodbye to the cute little Huang, Yu Huang Leng Changtian will appear soon.

The first time I ate three delicacies skin belly was in Jiangyan, Taizhou. There are many restaurants there that have this dish. It is called a delicacy!

If I have a chance, I would like to eat again.