I, the younger brother of King Zhou, lead the Taoist ancestors to do business

Ever since Ao Bing met Zisheng, Zisheng has caught the worm in his body.

That day, he caught Prime Minister Gui's grandson and nearly ate him up. If he hadn't been the third prince of the Dragon Palace in the East China Sea, Prime Minister Gui would have been beaten by Prime Minister Gui after chasing him across the sea for two miles.

From that day on, the Shui tribe in the Dragon Palace always took a detour when they saw Ao Bing, and Ao Guang also warned him, "Don't eat everything you see on weekdays. You are the third prince, and being a father for so many years has made you hungry? You have to learn from humans. I have also tasted human food, and it is not as good as eating it raw after being cooked."

Ao Guang's implication is that Ao Bing's eyes shine when he sees everything in the Dragon Palace, but Ao Bing thinks that Ao Guang is discussing with him whether the food is good or not.

"Father, you don't know. I recently met a human child. He can cook and cook everything. Like fried prawns in oil, spicy crabs in a dry pot, he can do everything, even if it is ...Even if it is..."

Although Ao Bing was not sure, but in order to make Ao Guang agree with him, he pointed to the grass under his feet and the glowing jellyfish floating in the air and said, "Even if it's these two things, that kid can make delicious food!"

Au Guang snorted coldly, and reprimanded: "The dignified prince of the Dragon Palace, but he insists on trying to eat these inedible things, he is really demeaning himself!"

Ao Bing hurriedly said: "I didn't eat these on purpose, it's just that the child has a pair of skillful hands, and in his hands all the inedible things can be made into delicious and unexpected food. The shrimp I didn't like before was eaten by him. Made into delicacies, these two items may seem inedible, but the taste will not be bad when cooked by children."

Ao Guang didn't listen to his excuses, "So what if the taste is good? These two are always inferior, and only shrimps and crabs that are not perfect will eat them. Even if you put these two in front of me, I will not touch them." Take your chopsticks."

These words aroused Ao Bing's competitive spirit, and he immediately ordered people to catch the high-quality kelp jellyfish.

In fact, there is no need to pick and catch, the Dragon Palace is taken care of all day long.The kelp that can grow in the Dragon Palace, and the jellyfish that can enter the Dragon Palace, which one is not one in a million?

There are a lot of seafood that fishermen don't often catch in the Dragon Palace.

Finally, Ao Bing brought two large baskets of fresh kelp jellyfish to find Zisheng.

Ao Bing always likes to ask Zisheng to cook meat dishes for him, but today it is the first time he asks Zisheng to cook vegetarian dishes for him, Zisheng is quite surprised.

However, after eating meat dishes for a long time, Zisheng would get tired easily, so today he just changed to some light ones.

Zisheng didn't know that when he looked at the two baskets of ingredients, Ao Bing was quite nervous.

At that time, Ao Bing was just trying to show his strength, but he realized afterwards, can these two things really be made into food?

There are also creatures in the sea that are eating, but once those creatures become spirits, they don't bother to eat them.Ao Bing hadn't eaten much, and he even thought these two things were too bad to eat.

Ao Bing was apprehensive, but Zisheng looked very normal looking at these two ingredients that often appeared on the table.

but……

Zisheng poked the giant jellyfish with his chopsticks, but there was a "huh", which made Ao Bing nervous.

"What's the matter? But these two things can't be made into food?"

Zisheng was slightly puzzled, and then smiled and said, "Isn't it just kelp and jellyfish, how can I not eat them? I'm just surprised that these two are so good in appearance, so good that I have never seen them before."

Ao Bing was finally relieved, he patted his chest, "Zisheng really scared me. I boasted to the elders in my family that the two can be made into delicious food. If Zisheng can't do it, I will They have no face to see the elders in the family."

As soon as Zisheng heard this, he could guess that the elder Ao Bing was talking about should be the Dragon King of the Sea.

He immediately asked the palace servants to clean these things, and said to Ao Bing, "Since it's about brother Ao's face, I have to cheer up. But if that's the case, then I'll share the share..."

Ao Bing immediately stopped him, "What did Zisheng say? We agreed before that every time Zisheng cooks for me, I will give Zisheng beads according to the number of dishes, and the other ingredients will be divided in half. There are many, and I often come into contact with sea things. If I want to get these sea things, I just grab them casually. Besides, I have prepared Zisheng's share when I came, so Zisheng don't want to be polite to me. But..."

Ao Bing paused, embraced Zisheng, and said in a low voice: "This matter is really about my face. Zisheng must do his best to cook the dishes well. At that time, I will count as three beads per dish. How much Zisheng cooks?" I don’t want too many dishes at all.”

Zisheng nodded obediently after listening, with a kind smile on his face.

"Brother Ao, don't worry, I will do well for Brother Ao."

Ao Bing waited outside, while Zisheng asked them to take the two down for cleaning.Especially the kelp, he had people wash it ten times.

Onion and ginger have been around since ancient times, but garlic is not easy to find.But this is no problem, there is a dragon here, what can't be found on the Dragon Dragon international flight?

Zisheng just briefly described the appearance of Suan, and the next day Ao Bing handed over a large basket of garlic to Zisheng.

Ao Bing said: "I thought it would take some effort to find this thing, but I didn't expect it to be easier to find than chili peppers. I found it in the backyard of my house."

Zisheng: ...

If it wasn't for me knowing that your home is a piece of sea and your backyard is a continent, I am afraid that everyone would think that this thing is really easy to find.

Regarding the practice of jellyfish and kelp, the most common thing people think of is cold salad.

Zisheng also had this plan, so he asked people to cut the two separately, and then put them in a pot to blanch.Steam rises, and there is a faint fishy smell in the air.

The palace people had already prepared two basins of cold water and put them aside. After they were taken out, put them in cold water to freeze.

Take out four shallots, separate the white of the scallion from the leaves of the scallion, and cut the white of the scallion separately. The people in the palace were unprepared, and the scallion juice scorched their eyes.

Zisheng asked the palace servants to rest, and then another person cut the scallion into pieces.

Because Zisheng has been interested in food for a year and a half, he asked people to collect more than [-] kinds of vinegar with different flavors, and he also asked people to get a small bottle of wine and put it in the kitchen.

Because Yin Shang banned alcohol, Zisheng also tried his best to control the amount, and save as much as possible.

He took out a kind of vinegar that is most suitable for cold dressing and poured some into the bowl first, and he also chose the most delicious sauce to add to it.Then salt, pepper powder, spice powder and other condiments are added in sequence.

After the jellyfish and kelp are fished out, put them on two plates respectively. The peppers are ground into powder and sprinkled on top, and some scallions are covered on top.

The meat oil was burned until it smoked, and the air was filled with the aroma of oil.

The palace man poured hot oil on the chili powder with a clay pot, making a "sizzling" sound.

Sitting outside the dining room, Ao Bing moved his nose after smelling the smell, and he couldn't help turning around from time to time to look back.

The sauce is also poured into it separately, and some wine is poured on it, and the palace people mix it well.Each dish is coated with sauce and garnished with chili powder, which can not help but open up the taste buds.

Just two dishes were not enough. Zisheng asked someone to cut some kelp shreds, and went out to ask Ao Bing, "Can you find me a crucian carp?"

Although Ao Bing does not know the names of fish like ordinary fishermen, he knows most of the sea creatures.As soon as Zisheng talked about the characteristics of fish, the appearance of a fish appeared in Ao Bing's mind.

He asked Zisheng to wait a while, and he would come as soon as he went.

Crucian carp and kelp soup is temporarily unavailable, so Zi Sheng asked someone to prepare other ingredients first.

In addition to two cold dishes and kelp crucian carp soup, he also prepares braised kelp, fried lean meat with shredded kelp, and fried jellyfish with bean sprouts.

Because I was worried that the dishes would not taste good after being left for a long time, several clay pots were used at the same time.

The lean meat is cut into small pieces, then mixed with shredded ginger, and set aside to remove the fishy smell.

The bean sprouts have been soaked for a long time, and the palace people are cleaning them over and over again.

Dragon Palace creatures eat seafood all over, and rarely eat vegetarian dishes on land. They think that eating vegetarian dishes is equivalent to eating grass, but they don't want every food to have its own essence.

Bean sprouts have a delicate bean flavor and crispy sprout tips.

The practice of braised in brown sauce is not common in this era, and people do not often use oil to process vegetables.

The oil can squeeze out the moisture in the vegetables, and at the same time fry the aroma.The meat oil is rich in fat, which makes people feel that the food is delicious.

The bean sprouts and jellyfish are both crispy. Zisheng first fry the bean sprouts, and then gently put the jellyfish in the cold water and stir-fry twice before serving.

Zisheng took out a small bowl and took two sips for himself, and put it in his mouth. It was hot and sour and crispy, which was a taste and texture that could not be tasted in the era of Yin and Shang.

The braised kelp wraps the flavor of the sauce into the kelp without losing the original taste of the kelp.

When the kelp is taken out, the rich hot air hovers around the plate.

As soon as the palace people smelled the food, they knew that this food was something they couldn't make before.

Stir-fry lean meat with kelp shreds, stir-fry meat oil until fragrant, and when the smell of the two is mixed, it is presented and put into a plate.

After a while, Ao Bing came with two crucian carp.

One of them was his reward to Zisheng.

The crucian carp is scraped off the scales, and the black film of the internal organs of the gills and other things are removed.

The fat meat placed in the pot is boiled and smoked to give off fragrance, and the whole crucian carp is thrown into it and stir-fried back and forth.

On the other side, the palace staff shredded the kelp and prepared sliced ​​ginger and scallions.

The crucian carp is fried in hot oil until the whole body is golden, and the air smells of fresh fish.

After the crucian carp is cooked through, the palace people add boiling hot water, shredded kelp, sliced ​​ginger and a little seasoning.

After about 10 minutes of cooking, the soup became milky white.

The big earthenware pot is ready on the side, and the crucian carp is poured out.The thick soup makes people salivate, even Ao Bing couldn't help swallowing.

The fish soup is sprinkled with chopped green onion, which makes it more appealing to the taste buds.

-

It's so fragrant, Ao Guang didn't know how many times he was distracted today.

He sniffed the scent in the air and looked aside.

Prime Minister Gui was waiting beside him, seeing Ao Guang's expression, he lowered his head and asked, "Your Majesty, what's the matter with you?"

Ao Guang waved his hand. At first he wanted to say that he was fine, but after living for so many years, this was the first time he smelled this fragrance.

He claims that he doesn't care about appetite, and today's scent made his stomach churn.

He should be hungry, but he has already attained the Tao, so how could he be hungry?

Ao Guang finally couldn't help it, he turned his head and asked Prime Minister Gui, "Can you smell a fragrance?"

Prime Minister Gui bowed his head to Xiang and said softly, "I...smell it."

How could he not smell it?

He is older than the Dragon King, but he has never smelled such a fragrance after living for so many years.

But if he wants to serve in front of the Dragon King, how can he leave to see it at will?

Prime Minister Gui swallowed calmly.

Ao Guang couldn't help but patted the table any longer, and said to Prime Minister Gui: "Go, go and see what it is! The entire Dragon Palace belongs to this king, and I don't know which kid is hiding food for himself, and I don't know how to give it to this king first." Send it, there are no rules!"

Prime Minister Gui bowed and said, "Yes."

His fingers moved, as if he couldn't wait any longer.