you put the knife down and talk

Gao Zhan closed the door of the noodle shop and went home. When he got home, Gao Gao was leaning back on the sofa and eating bread.

"The contract is signed?" Gao Zhan changed his shoes, took the bread Gao Gao handed him, and broke off a piece of bread.

"Signed, the money has been transferred to the mother's card," Gao Gao thought for a while, "The boy who rented the house is quite handsome."

Gao Zhan responded, "I also met a good-looking guy today. In the noodle shop."

Gao Gao was stunned for a moment, then laughed: "No way, someone went to the noodle shop again today!"

Gao Zhan nodded, "He came just as soon as he drove the troublemakers away, and he ordered the orders neatly, as if he had been eating here for more than ten years."

Gao Gao waved his hands again and again: "Impossible, no one can survive three meals under my mother's hands."

If the cooking is terrible and there is a competition, it will be difficult for Wei Yulan to end if he is not the champion.When she was five years old, Gao Zhan could cook porridge for her younger sister, and at seven years old she could stew meat. When she was 12 years old, Gao Zhan made a perfect table for Chinese New Year.

It's already past the time for dinner, Gao Chan chewed the tasteless bread and asked Gao Gao: "Let me fry some rice for you, you can make do with it, and make meat at night."

"Okay, I can do it." Gao Gao immediately threw the bread.

The kitchen of their house is open and newly renovated during the summer vacation. Gao Zhan put the mirror on the counter and adjusted the angle.

"Do you want to record a video?" Gao Gao asked.

Gao Zhan registered an account when the video software was just emerging from a young age. When he was free, he used his mobile phone to record videos of his own cooking and upload them.

Because he cooks without rush and is very organized, and the post-production is simple and clear, he has attracted a group of fans who love to watch cooking videos.Later, he was seen in circles because of his good hands, and now he has more than 200 million fans on various platforms.

"Well, record some material." Gao Zhan said.He washed his hands and started to handle the ingredients for fried rice.

In the lens of the camera, Gao Zhan washed and peeled the carrots, took a vegetable cutting knife casually, turned the carrots on the chopping board twice and cut them into strips, then put his knuckles on the knife surface, With the rapid movement of both hands, orange-red diced carrots burst open from under his knife.

Cantonese-style sausages and Chinese cabbage were also cut into cubes by him.

The next step is to scramble the eggs first.

Gao Zhan adjusted the camera position, started the pan to heat the oil, then poured the beaten egg liquid into it, quickly broke up the egg flower with chopsticks, and then turned off the fire.The heat of the oil makes the egg flower slightly ripe, and it is the most beautiful milky yellow.Egg flowers are loose and shaped one by one, and set aside for later use.

The carrots and sausages are heated up in the pot, the sausages are fried out of fat, and the rice can be put in when the oil is shiny.

It is best to use overnight rice for rice. Gaozhan took the rice out of the refrigerator, poured it into the pot and turned it twice with a wooden spatula to disperse the rice.

The aroma was fully stimulated by the heat of the oil, Gao Chan held the handle of the wok, and turned the wok back and forth twice, the fried rice with rich ingredients was flipped between the flames and fell back into the wok without missing a grain.

The arms were tense when the lamp was turned upside down, and the exposed forearm was powdered by the firelight, even if it was only the arm that went out of the country, it was enough to be pleasing to the eye.

The rice is almost fried, put the cabbage and eggs in it.Gaozhan put the seasonings on the basis of his feeling, and then stir-fried twice, stir the seasonings evenly, turn off the heat and prepare to be out of the pot.

As soon as he turned off the fire, he couldn't wait to sit down at the kitchen counter, "Give me some more!"

Gao Zhan smiled, changed the soup bowl, and gave Gao Gaosheng a big bowl.

Seeing Gao Gao eating, Gao Zhan started to tidy up the kitchen, cleaned the pots and shovels and hung them up, inserted the kitchen knife back into the knife holder, and after putting everything in order, he put out a set of dishes sent by a tableware brand for a photo. took two shots.

He is now a well-known food blogger, especially popular with young girls.There are many brands that come to him to advertise, but Gao Zhan only occasionally chooses brands that make knives or tableware.

After shooting the material, Gao Zhan turned off the camera and served himself a bowl of fried rice.

"What do you want to eat tonight?" Gao Zhan asked. The boss of the seafood market he frequented sent him a message just now, saying that today's fish and sea crabs are very fresh, "Fish or steak?"

Gao Gao raised his head from the bowl, his eyes sparkled, "Can you eat all of it?"

Gao Zhan said: "Every day there is a lot of fish and meat, why are you still so greedy?"

Gao Gao shook his head: "I want to eat them all!"

Cheng Ji came out of the small noodle shop and went to the canteen to buy a bottle of ice water, rinsed his mouth for a long time and drank half of the bottle to make his throat feel better.

What did he go through just now?Entered a noodle restaurant and tasted the most indescribable horrible taste in my life, and was threatened with a knife by a little brother who was very good at carving radish flowers? !

What is the difference between this and being ridiculed by parents at home and Cheng Sihan's open swords and dark arrows?His running away from home is like the amazing adventure of young Ji!

He turned back to look at the noodle shop full of weird atmosphere, and swore that he would never set foot there again in his life.

Because of that bowl of egg noodles, Cheng Ji didn't trust the restaurants around him.He has only one-third of his health left now, so he can't try and make mistakes anymore.

He was thinking about life, and while he was bored scrolling through Moments, he saw a female classmate post nine pictures, and the copywriting was a screen of exclamation points.Cheng Ji clicked on the picture, it was a screenshot of a person chopping vegetables, the hands in the picture were fair and slender, with well-defined joints, very pretty.

Cheng Ji flicked through the nine pictures one by one, washing vegetables, chopping vegetables, cooking... Is this a cook?There is an id number in the lower right corner of the picture. Cheng Ji searched for it. It was a blogger named "Lonely Gourmet".The video is all about cooking, there is no face but hands, and the comments are full of "I want to be the big carrot in his hand!".

This person's videos are all relatively simple home-cooked dishes, with clean images and beautiful composition. Whether it is washing and chopping vegetables or oily smoke and fire lights, they all look particularly high-end in this person's videos.

Cheng Ji watched the detailed and easy-to-understand steps accompanied by each video, and suddenly his heart moved.

He glanced at his hands, this is also the hand of Cheng Sihan who has done 38 sets of Wusan Huanggang Tianli, played basketball, billiards and badminton.

Ending his confusion, Cheng Ji stood up from the ground, strode towards the shop owner, and smiled sweetly at the auntie: "Sister, how do you get to your big supermarket?"

Finally, the owner of the canteen recommended a seafood market to him, where there were all kinds of vegetables, meat and seafood, and all the locals went there to buy vegetables.

When Cheng Ji arrived, there were so many vendors in the seafood market that you couldn't see the end at a glance, and people were bustling with people who had to shout to buy something.He had never seen such a battle, and the big supermarket he thought of was Wal-Mart.

The market was filled with the salty smell of aquatic products, Cheng Ji stepped on the muddy brick floor, not knowing where to go.In the end he chose an area with fewer people.

He walked over and greeted him as soon as he saw the merchant coming: "Handsome guy! What can you order? Today's sea bass is very fresh! There are also crabs, which are big and meaty. It's convenient for you to do it yourself."

Cheng Ji looked at the seafood he had eaten, and couldn't make up his mind for a while. Now that the boss said it, he raised his hand and pushed his glasses, nodded: "Then give me a fish, and some crabs."

It just so happened that he saw the video of "The Lonely Gourmet" making fish, and steaming crabs in a pan. These two things shouldn't be a big problem.

The boss brought him a fish and asked him, "Can you cook sea bass?"

Cheng Ji shook his head honestly: "No."

"But I can learn."

If the fish is cooked well, he is Cheng Ji, but if it is not done well, that gourmet is unreliable.

Gao Zhan picked out a fish that was just enough for the three of their mothers to eat, and was going to kill it here to avoid the fishy smell everywhere.The boss was an acquaintance of his, and asked him if he wanted to come by himself.Gao Zhan glanced at the T-shirt he was wearing casually, nodded, and squatted behind the seafood stall to start.

As soon as the fish belly was opened, Gao Zhan heard a confident "I don't know how, but I can learn", which is what Sister Wei said when she opened the noodle restaurant.

After Cheng Ji finished speaking, he heard a sneer.

He looked over and saw a man squatting behind the aquaculture tank with blood on his hands and a look of disdain.

For a moment Cheng Ji thought that he and this fierce and handsome brother were having a TV series.

"You also buy fish..." Cheng Ji couldn't help laughing at the blood on his hands, so he greeted him dryly.

"You don't want to buy fish when you come to the fish stall," Gao Zhan inserted a knife into the cutting board, "Come to eat noodles?"

Cheng Ji felt as if he had been hit in the stomach by the word "face", and he was a little PTSD because of the unpalatable noodles!

He was suffering, when the man suddenly stretched out his hand towards him, Cheng Ji took a step back subconsciously, "What's the matter?"

"Fish," Gao Zhan pointed to the black bag in his hand, "I killed it for you. Or, do you want to go back and kill it yourself?"

Cheng Ji immediately gave the fish to Gao Zhang.

He is already very reluctant to cook with Wusan's hands, and he can't kill fish.

Sure enough, this little brother seemed to be the one who did this kind of thing. Cheng Ji watched him raise and lower his knife, and the sea bass seemed to go without any pain.

"Walk 100 meters from here to Wang Xiaoer's oil and grain shop, tell him you cook sea bass, and he will get all the ingredients for you." Gao Zhan processed the fish and carried it to Cheng Ji.

"Oh good," Cheng Ji took the fish, "Thanks, I'll come back tomorrow if it tastes good." He added a polite phrase that customers and vendors often say at the end.

But the little brother didn't seem to care much about his business, with "Get out of here" written on his face.

Cheng Ji went to Wang Xiaoer's place as Gao Zhan said, bought all the seasonings, bought some vegetables and rice casually, and then went back to the house he rented with big bags and small bags.

The kitchen in the rental house is very big, and it seems to be more carefully decorated than other places. There are all kinds of kitchen utensils. Cheng Ji saw a few brands that are common in his home, and they are not cheap.

He put the fish in the pool, turned on the Gourmet video, and followed his steps. The first step was to change the sea bass into a knife.In the video, the gourmet is familiar with the movements. One side of the fish is cut into pieces with a knife, and the other side is bone-bonded and cut into two parts from the middle section. In this way, the steam is evenly heated and the fish is the most tender when it is steamed.

Cheng Ji took off his glasses, took a deep breath, and reached out to the sea bass.

excuse me--

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The author has something to say:

Good morning, remember to comment!

Then I will send it at [-] o'clock every day when I have a manuscript. I plan to challenge this book to be updated continuously, and it will be updated every day until it is completed!

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