Xiaoshou's delicious food generation

Beijing time, at 42:[-] p.m. Ji Xiuyu was busy in the small but clean kitchen of Jiang Yifan's house in an orderly manner.

The live prawns he carefully selected have been cleaned, the pork tenderloin and green onions, the main ingredients of Beijing Sauce Shredded Pork, have also been shredded, and the potatoes have been peeled and cut into hob pieces.

Ji Xiuyu also washed ginger, green and red peppers, celery, mushrooms, tofu, winter bamboo shoots and other side dishes, shredded, chopped, diced or sliced ​​them in a clean plate for later use.

Turn on the natural gas stove and pour half of the oil into the pot.After the oil is heated to seven minutes, Ji Xiuyu first deep-fries the potato cubes in the oil pan until they are golden on the outside and slightly hard, then remove and filter the oil for later use.

Then Ji Xiuyu poured the sweet corn kernels that had been coated with starch into the oil pan, fried them until they were golden, picked them up with a colander and put them aside to filter the oil.Then put the same starch-coated grass prawns into the frying pan one by one to change color. In order to make them more crispy, Ji Xiuyu over-fried the prawns twice.

After the prawns are fried, take out the filter oil, and Ji Xiuyu pours the fried oil into an empty basin, and then refills the base oil.

After the oil is heated, pour the salted egg yolks that have been crushed with a spoon into the pan, and fry slowly on low heat until all the salted egg yolks are fried into powdery sand, then put the oil-filtered corn into the pan and stir fry , after the salted egg yolk is evenly coated on each corn, add diced red bell pepper for color.

After Ji Xiuyu stir-fried for a while, he tasted the taste, and the salty taste was just right without adding salt.Turn off the heat and start the pot.

Taking a clean printed ceramic disc, golden corn, bright red bell peppers, and egg yolk wrapped in rustle were clearly rolled into the plate, and the golden sand corn that Jiang Yifan "ordered" was ready.

After cleaning and wiping the pot, Ji Xiuyu restarted the fire and poured in an appropriate amount of base oil.After the oil was heated up, Ji Xiuyu put the shredded pork tenderloin marinated with salt, cooking wine, soy sauce, and sesame oil in advance, then grasped with eggs and starch, and poured it into the oil pan to fry it. When it was almost cooked, put it on a plate Oil filter.

Put the oil in the frying pan again, heat it up, add an appropriate amount of sweet noodle sauce and fry for a while, then add shredded green onion, cooking wine, monosodium glutamate, sugar, and ginger water soaked with sliced ​​ginger, and then keep turning the sweet noodle sauce.When the sauce starts to thicken, pour the fried shredded pork into the pot and continue to stir fry so that the sweet bean sauce evenly coats the shredded pork.

Finally, put the fried shredded pork in a plate with shredded green onions, and mix well when you are ready to eat.So, the shredded pork with Beijing sauce was also finished, and Ji Xiuyu was about to start making spicy potato shrimp.

Put oil in the pot, heat it up over low heat, add a small amount of peppercorns and sauté until fragrant, then remove and discard.Then add dried chili segments and chili sauce and saute until fragrant, then add chopped onion, ginger, garlic and red pepper, stir fry for a while, add celery segment and continue to stir fry, after stir fry for a while, pour in the fried potatoes and Start seasoning.

Ji Xiuyu added an appropriate amount of white sugar, chicken essence, cumin powder, soy sauce and cooking wine and stir-fried well. After tasting the taste, he felt that it was all right. Ji Xiuyu poured the fried shrimp into the pot, then stir-fried over high heat, and finally drizzled with sesame oil After adding pepper and stir-frying, you can turn off the heat and start the pot.

The last dish Jiang Yifan ordered was hot and sour soup.

Hot and sour soup is a home-cooked dish in Sichuan. It is characterized by sour, spicy, salty, fresh, and fragrant. It has the effect of sobering up and helping digestion.There are many ways to make hot and sour soup, but they are all similar.The taste of hot and sour soup depends on the ratio of salt, pepper and vinegar.

The proportion of salt in a hot and sour soup can adjust the degree of sour and spicy taste.Pepper is the most important raw material. It should be put in when the main ingredients are half-cooked. When it is fully cooked, cook for another ten seconds on high heat. This will not only maintain the spicy taste of pepper, but also not leave its "fishy taste" "gas.If the pepper is allowed to "evaporate" it becomes a sour soup.

When Ji Xiuyu was making preparations just now, he shredded the ham, tofu, shiitake mushrooms, and fungus; added some water to the eggs to break them up, in order to prevent the eggs from turning into lumps later; washed the pepper powder away with vinegar.

The hot and sour soup made with broth will taste better, but Jiang Yifan doesn't have broth here, so Ji Xiuyu uses water directly.

After the water in the soup pot is boiled, change to medium heat, first put in shredded tofu and cook for a while, then add shredded shiitake mushrooms, shredded ham, and shredded fungus.

After boiling, add soy sauce, cooking wine and salt to taste.At this time, Ji Xiuyu thickened the soup with starch again, and then poured in the egg liquid while stirring with a spoon.The egg liquid solidifies quickly when heated, and stirs to form a beautiful egg flower.

After seeing the timing, Ji Xiuyu poured in the boiled pepper and vinegar, stirred the fire quickly and then turned off the fire.If Ji Xiuyu ate it by himself, he would also sprinkle coriander on top of the soup, but Jiang Yifan doesn't like coriander, so after the soup was out of the pot, Ji Xiuyu only sprinkled chopped green onion and shredded pepper, and finally drizzled a little sesame oil.

In order to prevent the dishes from getting cold, Ji Xiuyu put the prepared dishes on the heat preservation plate.Raising his wrist and looking at the time, Jiang Yifan should already be on his way back.

After serving the dishes on the table, Ji Xiuyu cleaned up the kitchen again.Just after cleaning, I heard the sound of a key being opened from the door.

Ji Xiuyu came out of the kitchen, just in time to meet Jiang Yifan who came in.Affected by Xie Yuan's words, Ji Xiuyu suddenly didn't know what expression to use to face Jiang Yifan.

Jiang Yifan didn't know Ji Xiuyu's psychological journey this afternoon, he only knew that he could smell the fragrance of vegetables in the room as soon as he entered the door, and the singing of "Empty City Plan" in his stomach became even more joyful.

After yelling "I'm back" to Ji Xiuyu, Jiang Yifan hurriedly put on his slippers, left his work bag on the sofa, rushed to the toilet to wash his hands, and then rushed to the dining table again.

Ji Xiuyu served Jiang Yifan a bowl of rice, Jiang Yifan took it, said "thank you" and started to devour his dinner.

Facing Jiang Yifan's "fierce" eating, Ji Xiuyu's originally slightly blocked heart instantly became much easier.He thought, let's do this first, after all Jiang Yifan worked so hard for Lin Zezhao, he shouldn't get involved at this time, and he didn't understand his feelings clearly.Let's get along like a teacher and a friend for the time being!

Jiang Yifan didn't use any words to praise Ji Xiuyu for the meal, but he had already told Ji Xiuyu how delicious the meal was with practical actions.

Seeing Jiang Yifan eating desperately, Ji Xiuyu was really sweating for him.When Jiang Yifan was about to serve the third bowl of rice, Ji Xiuyu hurriedly stopped him.

Ji Xiuyu frowned and scolded him, "Are you a reincarnation of a starving ghost? You have exceeded your usual appetite, don't try to be greedy for a while, you will feel uncomfortable when your stomach is full!" Saying this, he served him a serving Half a bowl of soup.

Looking at the two-thirds of the dishes on the table that he wiped out by himself, and then looking at Ji Xiuyu's half of the rice left, and thinking about how he ate just now, Jiang Yifan blushed.In fact, one reason is that Ji Xiuyu's cooking is delicious, and the other reason is that he wants to turn the "sorrow and indignation" of his business trip into appetite.

Ji Xiuyu naturally saw that Jiang Yifan was more unusual than usual, so he continued to eat his own food, and said, "You don't have to think that two days were wasted, you've been studying for almost a month, and you can do what you can The dishes are enough for one table. As for the cake, you don’t need to make it. You also said that he doesn’t like sweets very much. You just need to let him know what you want. It doesn’t matter whether you have cake or not. "

Hearing this, Jiang Yifan nodded, then lowered his head and drank the soup silently.The warm, hot and sour soup flows down the esophagus into the stomach, but the warmth spreads to the heart.

Ever since he started learning how to cook with Ji Xiuyu, Jiang Yifan found that he and Lin Zezhao seemed to be gradually distanced. It was okay at first, but recently, he has hardly seen Lin Zezhao.In addition to Lin Zezhao's busy work, there is also his subconscious rejection.

What exactly are you rejecting?Jiang Yifan couldn't tell himself, he just started to be afraid of being alone with Lin Zezhao, maybe it was because the day of confession was getting closer, maybe it was because he planned to adapt to the worst result in advance.

The last moment of the meal ended in silence between the two of them, and then Ji Xiuyu hit it off, Jiang Yifan ate too much and was stuffed.

Jiang Yifan slumped on the chair and complained about Ji Xiuyu's "crow's mouth", Ji Xiuyu raised his eyebrows indifferently, "It's obvious that a certain pig is too greedy."

"..."

Jiang Yifan silently gave him several "eye swords".

In the end, Ji Xiuyu was given the task of washing the dishes, and Jiang Yifan was ordered by him to go around the living room to digest food, so he didn't have any digestive tablets at home.

So, one was washing dishes in the kitchen, and the other was circling in the living room.However, the difference in "region" does not affect the two people talking freely about "ideal life".

When the two chatted nonchalantly until Ji Xiuyu washed the dishes and tidied up the kitchen, Jiang Yifan's stomach didn't feel so uncomfortable, and it was already around 07:30.

Thinking of Jiang Yifan's business trip tomorrow, Ji Xiuyu urged him to go into the house to pack his luggage.

Jiang Yifan didn't care that much, he took out two sets of clothes from the closet and said, "It's not the first time I'm on a business trip, why do you look so nervous?"

Ji Xiuyu leaned against the door to watch him tidy up, and retorted, "Which eye of yours sees me nervous?"

Jiang Yifan turned his head, stretched out the index finger and middle finger of his right hand, and pointed to his eyes, "I can see both eyes."

"..." Ji Xiuyu twitched the corner of his mouth, "I'm worried about you, what if you suffer from insomnia at night and go to bed late tomorrow morning?"

Jiang Yifan resolutely denied, "I won't, I am a very dedicated person!"

Ji Xiuyu originally just said it casually, but who knew that his "crow's mouth" really hit the mark.

Seeing that Jiang Yifan had packed his luggage, Ji Xiuyu didn't intend to let Jiang Yifan practice anything.

"Go to bed early today and have a good rest. I'll go back first." Ji Xiuyu said, "If you really want to make a cake, you can do it in time that day, so don't worry too much."

Jiang Yifan smiled and said, "Yes, I understand, Master. By the way, Master, you must remember to come and help feed my little fishes in these two days!"

"Okay, I get it, I will never forget it, I swear it's okay?" Ji Xiuyu said helplessly, and raised his hand to make a swearing gesture, "I, Ji Xiuyu, promise that when Mr. Jiang Yifan is on a business trip In two days, the little fish in his family will definitely not starve to death, I swear to the death to live with those fish, is this ok?"

"..."

Facing Ji Xiuyu's "sincere" gaze, Jiang Yifan nodded with black lines all over his head, and complained in his heart - what kind of muscle is wrong!

After sending people into the elevator in person, watching the elevator door close little by little, and then the elevator numbers went down one by one, Jiang Yifan returned home.

After listening to Ji Xiuyu's words, he obediently washed up, lay on the bed and started to sleep.Reluctantly, this time was not his sleeping time at all, so Jiang Yifan could only open his eyes and wait for the ceiling in a daze, when suddenly his phone rang.

Seeing the caller ID on the phone screen clearly, Jiang Yifan sat up from the bed as if seeing a ghost.After Ren's cell phone rang for a long time, he finally picked up the phone with worry.

As soon as the phone was connected, I heard some messy voices from the other end of the phone, especially the clear sound of the car horn, the faint sound of people vomiting, and a familiar female voice.

Jiang Yifan frowned subconsciously, "Hello, senior?"

The person on the other end didn't seem to hear it, Jiang Yifan yelled loudly several times, and finally someone responded to him.

"Hello? Is it Yifan?"

Jiang Yifan was stunned, and quickly realized that this should be Lin Zezhao's newly hired secretary. They had met several times, and their voices were familiar.

"It's me, what's wrong?"

On the other end, Shu Ya gasped and said anxiously, "Are you free now? We had a celebration party in the company just now. Lawyer Lin kept drinking for some reason and then got drunk. Colleagues went to continue the second booth. I'm responsible for sending Lawyer Lin home, but I don't know where he lives, he's too drunk to ask, and there's no taxi willing to take us."

"Okay, okay, I understand, don't worry, let the senior vomit to sober up first, I will go over now, you send the address to my mobile phone, and hang up first." Jiang Yifan got up from the bed while talking Come down and change clothes.

Not long after the phone was hung up, a notification tone of a text message came from the phone.Jiang Yifan opened the text message and looked at the address sent by Shu Ya, took his wallet and hurried out the door.

After getting out of the elevator, Jiang Yifan ran all the way to the gate of the community to stop the car, but he didn't see a car passing by for a long time.Jiang Yifan was so anxious that he planned to run to the front to take a taxi. At this moment, two beams of light shone from behind. He knew that there was a car about to drive out, so he hurriedly gave way to the car.

Unexpectedly, the car stopped when it passed by him. The owner honked the horns of the two cars, turned off the headlights, and rolled down the windows.Jiang Yifan turned his head and saw the great savior, "Master!"

Ji Xiuyu looked at him with a frown, and asked dissatisfiedly, "What are you going out for a walk when you're not sleeping?"

Jiang Yifan didn't think about why Ji Xiuyu should be on his way home at this point, so why did he leave now.He asked Ji Xiuyu to open the door, "I have something urgent, Master, give me a ride!"

It could be seen that Jiang Yifan was really in a hurry, so Ji Xiuyu didn't ask in detail, let people get into the car, and then drove to the address he reported...