Xiaoshou's delicious food generation

Jiang Yifan got off the bus with two bags of vegetables, walked around a street, and walked into his community.

Today is Saturday. When he got off work yesterday, he found that he hadn't been home for a long time, so he planned to go home this weekend.

Thinking of Jiang Yihang's rare surprised expression when he came home from evening self-study last night and saw him, Jiang Yifan felt depressed.Sure enough, being his big brother is too dereliction of duty, otherwise why would he let his facially paralyzed brother show that expression when he went home?

Jiang Yifan, who was hit hard, decided to revive his brother gang. From now on, he must go home at least once a week, so that his younger brother can feel the warmth of his elder brother!

And the skill that best embodies warmth must be the skill of cooking!

Jiang Yifan opened the door of the house, and the room was quiet, and his and Jiang Yihang's bedroom doors were still closed as before he went out.

Knowing that his younger brother has the habit of sleeping late on weekends, Jiang Yifan didn't make breakfast when he got up in the morning, but went to a breakfast shop near the community to have breakfast, and then went to the nearby vegetable market to buy vegetables.

Jiang Yifan saved the dishes he was going to make at noon, and put the rest neatly in the refrigerator.

Taking a look at the time, it is almost ten o'clock, and Jiang Yifan is confident that he can have lunch at twelve o'clock.

Jiang Yifan first boiled a pot of hot water on the stove, and then washed the chopped ribs to wash off the blood and broken bones.

After the water in the pot boiled, Jiang Yifan put the ribs into the boiling water, added some white vinegar and boiled on high heat, and skimmed off the blood foam on the surface with a spoon.After no more blood foam was produced, Jiang Yifan took out the ribs and rinsed them with cold water.

Then Jiang Yifan washed the corn and cut it into small pieces, then took out the electric stewed casserole, and put the ribs and corn into the pot.He washed a small handful of goji berries, a few red dates, and sliced ​​ginger, and put them into the pot together.

Pour the amount of water into the casserole that has not covered the ribs and corn. Jiang Yifan covers the pot and plugs in the plug to turn on high heat. After it boils, change to medium heat and cook until cooked.

Ji Xiuyu said that corn ribs soup is a tonic soup.He said that corn is a food with high nutritional value, which has the functions of invigorating the spleen and stomach, preventing and fighting cancer.The red dates can invigorate the spleen and stomach, nourish qi, nourish the heart and lungs, and stew the two flavors with the pork ribs. It can not only appetize and nourish the spleen, but also nourish the lungs and heart. Regular consumption can also prolong life.

Putting the casserole on the fire, Jiang Yifan continued to process other dishes.

Jiang Yifan took out the ten chicken wings he bought, washed them clean, and made two oblique cuts on both sides with a knife, so that they would be tasty later.

Ji Xiuyu once took him to buy chicken wings. He said, "When buying chicken wings, it is best to choose the ones with bright color, no broken bones, and no blood on the surface. Secondly, the texture should be better. The meat should not be too soft when pinched, but should have a solid feeling. It must be elastic when pressed. In addition, pay attention to whether there are red spots on the skin, if there are red spots, then the chicken wings are bad."

Ji Xiuyu said, "When buying chicken wings, it's best not to buy those bright white and watery chicken wings. Because most of these chicken wings are soaked in caustic soda water, the chicken wings absorb a lot of water and gain a lot of weight. It looks fatter. Although caustic soda can bleach the melanin on the surface of chicken wings, making the chicken wings look cleaner and less likely to deteriorate. However, caustic soda is highly corrosive and is strictly prohibited from being used in food.”

He first put the chicken wings in boiling water for two to three minutes, so that the chicken wings are easier to cook later, and the fishy smell and excess fat can also be removed.

Jiang Yifan took the blanched chicken wings out of the water, put them into a large bowl, then added an appropriate amount of cooking wine, salt, soy sauce, a little sugar and sliced ​​ginger, and marinated for about 10 minutes.

Taking advantage of the marinating time of the chicken wings, Jiang Yifan changed the tofu into triangular slices about 5 cm wide and 1 cm thick, put them on the plate, sprinkled some salt, submerged in water, and filtered out.

Jiang Yifan sliced ​​the lean pork first, then shredded it and chopped it into fine pieces, and put it in a small bowl. He would use it when he was able to make homemade tofu and Dongpo eggplant.

Wash and remove the stems of the two eggplants, and according to the length of the eggplants, Jiang Yifan cut them into eggplant pies of similar thickness.Then, on one side of each eggplant pier, carefully draw the word "well" with a knife, so that a network structure of 9 small grids appears on the surface of the eggplant.

At this time, Jiang Yifan looked at the time and estimated that it was time to wash the rice and cook.So he took out the amount of rice for two people, cleaned it, added an appropriate amount of water, covered the lid of the rice cooker, plugged it in, and pressed the cooking switch.

Wash the green peppers and carrots, roll the green peppers into diamond-shaped pieces, and cut the carrots into round slices.Then he took out all the ingredients that he needed to cook later, and put them aside, so that he would not have to look for them later.

Taking out the frying pan, Jiang Yifan poured a small amount of cooking oil into the pan, and when it was [-]% to [-]% hot, put the eggplant pies into the pan one by one, and turned to low heat to fry.

After the eggplant was fried until it was browned on both sides, Jiang Yifan took out the oil from the eggplant, used the oil in the pan to put down the tofu sliced ​​just now, and fried it until both sides were browned, then took it out.

After the tofu was fried, Jiang Yifan changed the frying pan, poured some base oil and heated it up, then added half of the minced meat and stir-fried to change the color.Then add minced green onion, ginger and garlic and continue to stir-fry until fragrant, then pour 1 tablespoon of soy sauce, half a teaspoon of Shiyan and a little sugar into the pot.

After stirring evenly, Jiang Yifan added another 1 spoonful of water into the pot, heated and stir-fried to get the aroma, and then served it out.

Jiang Yifan placed the fried minced meat in a cross shape on the bottom of the plate, and then placed the fried eggplant on top of the minced meat.Take out the plastic wrap and cover the plate with a layer.

Take out the steamer, put in enough cold water, Jiang Yifan put the plate on the steaming rack, cover the pot, and steam the eggplant thoroughly over high heat. This process takes about 10 minutes.

So while steaming the eggplant, Jiang Yifan set up a frying pan on the stove on the other side, poured the base oil and started frying the remaining minced meat, which was to be used in homemade tofu.

After the oil was heated, Jiang Yifan poured the remaining minced meat into the pot and cooked it, then added cooking wine and bean chili sauce, and stir-fried until the aroma was released.

At this time, you can add fried tofu, green pepper cubes, carrot slices, and seasonings, because the tofu just now has been marinated with salt, he tasted a piece, and the saltiness was just right, so Jiang Yifan didn't add salt, only chicken essence and soy sauce.

Jiang Yifan added an appropriate amount of water into the pot, then covered the pot and simmered to let the tofu and side dishes taste and collect the juice.

After the juice in the pot was almost collected, Jiang Yifan put in the garlic segment, poured some sesame oil on it, stirred it for a while, turned off the heat, poured it out and put it on a plate.

At this time, the eggplant is almost steamed.Jiang Yifan turned off the heat of the steamer, took out the plate with tongs, and carefully peeled off the layer of plastic wrap covered with water mist.

Pour the soup from the plate into a bowl, Jiang Yifan took another plate, cut the steamed ones out one by one, put them on the new plate, and put the minced meat on the eggplant with a spoon s surface.

After cleaning the wok, Jiang Yifan poured the soup from the steamed eggplant into the pot, and heated it over medium heat until the soup boiled.Jiang Yifan mixed the starch and the amount of water to make water starch, poured it into the pot, and slowly stirred it in one direction with a spatula, so that the soup gradually became thick and transparent. At this time, turn off the fire Yes, because the gravy has already been fried.

Jiang Yifan carefully poured the stir-fried Gorgon sauce on each eggplant with a spoon, and finally sprinkled green onion for decoration, and the homemade Dongpo eggplant was ready.

Looking at his results, Jiang Yifan was very satisfied. After bringing the two cooked dishes to the table, he happily returned to the kitchen to make the last dish - Coca-Cola Chicken Wings.

When Ji Xiuyu taught Jiang Yifan how to make this dish, he told him about the historical origin of this dish.

There are two legends about this history. The first is that there is a foreign dish called coca-chicken, which is made with cola and tomato sauce. The main ingredient is muscle. Chicken wings, chicken breasts, and chicken legs can be used.Later, this dish was introduced to China, and the Taiwanese improved it by using soy sauce instead.

The second legend is that caramel-colored chicken wings are commonly used in mainland China. In a restaurant in Jinan, Shandong, a chef accidentally spilled Coca-Cola into the braised chicken wings, and then they found that it is more convenient to use Coke for coloring, and it also has special properties. Taste and charming aroma, so this accidental dish spread like this.

Compared with the first legend, Jiang Yifan believed in the second legend more.Because the first one is too regular, and it doesn't have the characteristics it should have as a legend.

Coca-Cola Chicken Wings is a common and delicious home-cooked dish, which belongs to Cantonese cuisine.There are many ways to make it, but the main ingredients are chicken wings and cola.This dish is not only delicious, bright in color, tender and smooth, but also retains the aroma of cola, which is deeply loved by diners.

Jiang Yifan first fried the marinated chicken wings for a while, and turned off the heat when both sides were golden brown.

Put the base oil in the frying pan and heat it up, because Jiang Yifan and his brother like spicy food, so in addition to shredded ginger and minced garlic, he also put in Chinese prickly ash and dried chili.After frying the aroma, add the fried chicken wings and stir fry together, then pour in half of the canned cola.

What Jiang Yifan bought was Coca-Cola. If it was Ji Xiuyu, he would definitely turn to Pepsi, because Coca-Cola is not as sweet as Pepsi.

Because the chicken wings are already cooked, just cover the pot and simmer over medium heat, burn the cola into a paste, and let the chicken wings taste.

Estimated that the time was almost up, Jiang Yifan opened the lid of the pot, the soup was almost gone, he turned off the fire, and put the Coca-Cola Chicken Wings on a plate.

Jiang Yifan picked up a chicken wing with chopsticks to try the taste. Although the chicken wing just out of the pan was a bit hot, the taste was still good.

Satisfied, Jiang Yifan brought the chicken wings to the dining table, then went back to the kitchen to look at the ribs.

The ribs were cooked through and so was the corn.Jiang Yifan unplugged the power, added the promise and chicken essence to taste, tasted it, it was very delicious.

Humming a little tune, Jiang Yifan was about to bring the soup to the table, when he heard a voice behind him, and then a big head rested on his shoulder.

"What are you cooking? So fragrant?" Jiang Yihang said, sniffing vigorously with his nose.

Startled by Jiang Yihang's sudden appearance, Jiang Yifan almost overturned the pot of soup.

"You want to scare your brother and me to death!"

Jiang Yifan said angrily, then reached out and pushed the younger brother's head away.

Turning his head to look at Jiang Yihang who was sleepy and sleepy, Jiang Yifan was speechless, really wanted to push him into the water to wake up, why didn't he make any noise when he walked over in this state?

Jiang Yifan pushed his younger brother into the bathroom, squeezed the toothpaste into his hands, and said, "Hurry up, brush your teeth, wash your face, and come out to eat!"

When Jiang Yihang finished washing, he also became sober.

He walked to the dining table and was a little dumbfounded looking at a table full of delicious dishes, "Which restaurant serves the meal?"

Jiang Yifan, who was taking pictures and sending them to Ji Xiuyu to show off and ask for credit, trembled when he heard this, he wished he could throw the phone at his brother's handsome face.

Jiang Yifan became angry, "What is the meal called by which restaurant?!"

Jiang Yihang sat down, chewed a piece of tofu carefully, and made a comment after swallowing, "It tastes good, which restaurant is it called? Did you leave a phone number?" He said, he ate Dongpo eggplant again, Nodding with satisfaction.

Jiang Yifan, who was originally angry, suddenly laughed when he saw Jiang Yihang's performance.

His brother was praising him just now, which proves that his cooking skills are already at the same level as chefs in restaurants outside, and his brother also said it was delicious!

The proud Jiang Yifan served a bowl of pork rib soup for his younger brother, and said with a smile, "Drink and watch."

Jiang Yihang took the bowl, took a sip of the soup, nodded, "Fresh."

After eating another rib, he continued to nod, "Tender."

Then he ate another mouthful of corn, looked up at Jiang Yifan, "Sweet."

Jiang Yifan's vanity was greatly satisfied, he asked Jiang Xiaodi, "Is it delicious?"

Brother Jiang gave a thumbs up while eating, "It's delicious."

"Eat more if it's delicious!" Jiang Yifan also started to move his chopsticks, "Whatever do you want to eat tonight, I'll make it for you!"

"Well, okay..." Jiang Yihang, who was eating a chicken wing, was suddenly stunned, "What did you just say?"

"Ah?" Jiang Yifan blinked, "I told you what you want to eat tonight, and I'll make it for you!"

Jiang Yihang was shocked and suspicious, "You mean you made these dishes?!"

"..." Jiang Yifan was depressed. He was not a kitchen killer or the heir to dark cooking. What was the suspicion in his eyes about? !