Wear to the future to be a father
8. Fava Beans and Peppers
Looking at the red and green peppers in the garden, Du Feifei was a little surprised.There are really many varieties of peppers here, such as Changjiao pepper, which was common in previous lives, Zhitian pepper, which is famous in Sichuan and Guizhou, Lantern pepper, which is both good for viewing and eating, and wrinkled pepper pepper. It can be said that it is a small pepper cultivation garden.
Now Du Feifei is standing in this garden drooling, just thinking about those pickled peppers, spicy peppers, and chili sauce, he feels hungry.Chen Qiao was waiting for Du Feifei's identification, just to see if these small fruits were peppers?Yes, it is now in the garden of the Chen family's mansion. Chen Qiao invited Du Feifei to come to his house as a guest, not only to thank Du Feifan, but also because his grandfather wanted to meet Du Feifei.
Talking about the new recipe during the chat, Chen Qiao remembered the little fruit he saw in the garden last night, so he told Du Feifei about it.Du Feifei wanted to come and have a look, and Chen Qiao also wanted Du Feifei to make an appraisal, so he came here.Even Mr. Chen came with him, but he separated from the two of them when he arrived in the garden. He wanted to see another plant before coming.
At this time, Chen Qiao looked at Du Feifan, why did he think that Brother Du looked a bit like Yang Jindong when he was facing delicious food!For these small fruits, I was stung several times when I was a child.Du Feifan finally recovered from the pickles, and smiled at Chen Qiao with some embarrassment.
"These are all peppers. Although there are different varieties, it can be said for sure that they are all peppers, but the varieties are different and the degree of spiciness is also different."
Chen Qiao couldn't help asking: "Brother Du, do you mean the burning pain you mentioned that day?"
Du Feifei once again lamented Chen Qiao's exquisite heart: "Yes, it's the feeling you said."
"The smell is too strong, and ordinary people probably can't stand it!"
"You can use less spicy ones first, this kind of long-horned pepper with thick meat will do. But why do you grow so many kinds of peppers here?"
"This is a garden ornamental plant. It is easy to grow and live well, and more people grow it."
Du Feifei only thought that a thousand crows flew over his head, and peppers were used as ornamental plants?There are still a lot of people planting?Then I was 'returning to my hometown' at that time, so why should I be careful?
I also thought of Chen Qiao's performance in the small town when he returned home, "You know that sweetness can make the spicy taste less spicy, have you ever eaten it?"
"I haven't eaten it. I didn't know it when I was young. I picked it up and played with it. I was stung. My grandma used ice to help me solve it. That day, the lotus root slices were iced."
"That's right. You said grandma, why don't you see the old man? Only grandpa is there?"
"Grandma has been dead for two years. I am very sad for this grandpa. He is a little happier when you come today!"
"Sorry! I shouldn't have asked!"
"This is a thing of the past, brother Du don't have to worry about it."
Du Feifan always felt that Chen Qiao's statement was a bit wrong, but he couldn't remember what was wrong.
At this time, Grandpa Chen came to find him, still holding some things in his hand.When Du Feifei saw what Grandpa Chen was holding, he was overjoyed.This is obviously the broad bean that I have been looking for for a long time. If I don't have it, I can't make that fennel green ball.
Chen Qiao didn't know that it was the broad beans that Brother Du had read for a few days. Seeing that his grandfather was going to eat this kind of white beans raw again, he hurriedly helped him.
"Grandpa, didn't you say you should stop eating these white beans? You missed the appointment again!"
"Hehe! There is nothing taboo about getting old. I and Xiao Ling (the nickname of Grandma Chen Qiao) have both eaten white beans. Haven't I been doing well all these years?"
"But this white bean is the main raw material of the feed mill, you?"
Du Feifei heard it from the side, and almost kicked Chen Qiao. Such good broad beans are used as feed?
(But in the 21st century, broad beans are indeed both vegetables and feed! You have wronged Chen Qiao!)
"Grandpa Chen, where are these beans grown? Can you show me?"
Du Feifei hurried over to save the scene, afraid that he would really kick Chen Qiao.When Grandpa Chen saw Du Feifei asking about his beloved Baidou, he cheerfully led the way.
"Walk this way, walk this way, right in front. Xiaoling and I planted it together back then. It wasn't big, but it was enough for the stars. Later, the stars disappeared, but I got used to it and continued to plant it."
When he came to that piece of verdant green, Du Feifei was stunned. This is as big as a standard football field, isn't it small?
Du Feifei picked a few bean clips, peeled the beans, and removed the white bean coat.The fresh and tender bean kernels inside are like Pei Cui, throwing one in your mouth, the sweet taste is intoxicating.
Seeing Du Feifei eating beans, Grandpa Chen learned how to peel two beans and put them in his mouth.Chen Qiao was wondering that Du Feifei ate raw white beans, but when he turned around, he saw that Grandpa Chen had followed suit, and stamped his feet anxiously.
"Is Grandpa Chen delicious? It's raw, so you can't eat too much. It's only served as a dish. If you like it, I'll teach Chen Qiao how to make it for you every day!"
"Brother Du, this white bean...?" This is Chen Qiao.
"Hehe, you don't have to do it every day, just one or two meals is good, very good!" This is Grandpa Chen who is smiling.
"Chen Qiao, these are broad beans! Grandpa Chen, let's make them later when we get back. These fresh beans are delicious when boiled in salt water."
So Du Feifan and Grandpa Chen picked broad beans in front, while Chen Qiao picked up the clothes behind.But Chen Qiao was obviously not in the right shape, he was already confused by the fact that this was broad beans, and this was Luo Handou that Brother Du said.
At noon that day, Chen Qiao's parents, who had been home for lunch after receiving a notification from the old man, were overwhelmed by the gorgeousness of the boiled 'white beans' in salted water on the table.The old man is annoyed by being 'managed', and today he exploded, and wants the whole family to eat 'white beans' with him?
Where is Chen Qiao's child?Let him stare at the old man, why did he make such a big noise?
Chen Qiao is currently in the kitchen, holding Xiao Jixiang.Du Feifei was cooking, and Xiao Jixiang only recognized Chen Qiao, so Chen Qiao had to watch from a distance in the kitchen with Xiao Jixiang in his arms.What I'm cooking now is deep-fried, so it's better to stay away. Fortunately, as long as Xiao Jixiang can see Du Feifei, he won't cry.
Over there, Du Feifei put a green ball into the pot, and it sizzled, and here Xiao Jixiang giggled.
Grandpa Chen watched with a smile on the side, thinking in his heart: "Xiao Ling, did you see it?"It turns out that these are broad beans. Grandpa said white rice wrapped with white beans should be a snack of broad beans. Some people can make them. I will bring them to you in the afternoon. '
When Chen Qiao's parents found the kitchen, Du Feifei had already fried a plate of broad bean glutinous rice cakes and a plate of green meatballs.
Grandpa Chen called his son and his wife to help serve dishes and go out for dinner.
In addition to glutinous rice cakes, green meatballs and salted beans, Du Feifei also fried a plate of the simplest spicy fried broad bean rice.It is fried broad bean kernels with shredded red pepper, which is very beautiful in red and green.
Chen Qiao's mother looked at the chili shreds, a little afraid to do it.Chen Qiao was stung several times when he was a child, and now he serves it as a dish, can he eat it?
Chen Qiao's father is very exploratory. Seeing that Chen Qiao and the old man were eating deliciously, Du Feifan even fed little auspicious beans with salted water.He started to eat, the first three items were delicious, the spicy stir-fried broad beans were reminded by Chen Qiao, and he only picked up a few beans to taste.Although Du Feifei had already used the least spicy one he could find from the garden, Dad Chen was still so spicy that he burst into tears.Chen Qiao hurriedly put a piece of ice in Father Chen's mouth.
Although the broad bean and glutinous rice cakes were delicious, Du Feifei didn't dare to give Grandpa Chen more because they were made of glutinous rice.After only giving two, I persuaded the old man to eat salted beans and green balls.Grandpa Chen is also easy to talk, and he will not eat if he doesn't eat, but he asks to take two and put them in a box.Everyone in the Chen family knew what Grandpa Chen was going to do, so they quickly packed up the remaining glutinous rice cakes.
After eating a meal, Chen's mother was overwhelmed. These two plants that are usually in the garden can make such beautiful dishes.She didn't eat the spicy fried broad beans, but she didn't dare to move when she saw that Papa Chen was so spicy.
Father Chen was very straightforward. After the meal, he ordered Chen Qiao to send money to Du Feifei to buy a recipe, and then went to pick a bag of broad beans and brought them back to the hotel.The hotel chef is already on standby.
Hong Yunxiao also failed to find Du Feifan in Rose Town, but from the information he collected, Du Feifan went to Xiping.Hong Yunxiao reluctantly led the team back to Xiping, there was no need to go to Twelfth Street, Feifan must have left.Hong Yunxiao didn't know that he didn't go to Twelfth Street, which made him and Du Feifan meet so late, and was a little more surprised.
Du Feifei instructs the chef in the hotel kitchen to make green meatballs, and the broad beans brought back by Chen's father stump the hotel chef.Although salted beans and stir-fried broad beans are not difficult, this green ball makes the chef unable to start.Father Chen had no choice but to ask Du Feifei for help, so Du Feifei and Chen Qiao came to the 'Wufu' Hotel to teach cooking.
Chop the broad bean kernels and mince the fresh fennel.Mix the two materials, beat in the eggs, add some salt and mix well.Put the oil in the pot to heat up, and use a spoon to scoop the mixed materials into the pot and fry them thoroughly.
Du Feifei also told the chefs that fried broad beans can be fried plain, or fried with minced meat, eggs or bacon to make meat, and there are various seasonal dishes.
When Father Chen heard this, his eyes widened!Privately ordered Chen Qiao to pay another [-] yuan to Du Feifei. These few words can be said to have taught Wufu a new cuisine, so that the new dishes that will be tried in the future will be Wufu's own creations.
There is also the method of making glutinous rice cakes. Although it is not planned to be made public because of Grandpa Chen, it does not prevent the chef from telling the method of "frying". Some chefs have already figured out what ingredients can be made with this method!
Chen Qiao was a little embarrassed, Brother Du had 'amnesia', and the communicator was also lost.Now he is a member of the Sanwu. I checked on Zhiwang, but there are 180 and seven Du Feifans, and none of them are worthy.Now I haven't even given him the money I used to buy recipes in the small town when I went back to my hometown.It seems that Brother Du should go to the National Security Bureau to register and find out who he was before he lost his memory. I'm afraid he even forgot his real name. (Chen Qiao, you are telling the truth again!)
Du Feifan never thought of being called "Du Feifan" in this life. He was busy teaching the chef to cook every day, and he didn't even think of registering for a few days.It wasn't until Chen Qiao personally accompanied him to the Security Bureau and watched him leave fingerprints that he felt relieved.
Just 10 minutes before they arrived at the security bureau, Hong Yunxiao had just left.There is no news about Feifan in the Security Bureau. Is this 'Eagle' wing going to Zana?Do you want to send a message?Where do you play with your children?Is this a rush to death?
Du Feifei walked out of the door and let out a long breath.In fact, it's not forgetting, but a little resistance.After all, I didn't have amnesia, but occupied someone else's body, so I was afraid of revealing something.But the clerk didn't ask much, just registered and asked him to leave his fingerprints.I also asked him if he had a place to live, if not, he could go to a shelter, and this place would notify the other side to take him in.Du Feifei quickly thanked him, since he has a place to live, so there is no trouble.The clerk was not reluctant, and asked him to go back and wait for the news, and he would be notified when he found out.
That night, Hong Yunxiao was thinking where did his 'Eagle' fly to the south of Xiping City?
Du Feifei continued to dream of someone calling "Feifei" affectionately in the north of Xiping City!
The author has something to say: Hong Yunxiao: Auntie, you are a foodie, you are still eating, don’t let me see Feifei!
Now Du Feifei is standing in this garden drooling, just thinking about those pickled peppers, spicy peppers, and chili sauce, he feels hungry.Chen Qiao was waiting for Du Feifei's identification, just to see if these small fruits were peppers?Yes, it is now in the garden of the Chen family's mansion. Chen Qiao invited Du Feifei to come to his house as a guest, not only to thank Du Feifan, but also because his grandfather wanted to meet Du Feifei.
Talking about the new recipe during the chat, Chen Qiao remembered the little fruit he saw in the garden last night, so he told Du Feifei about it.Du Feifei wanted to come and have a look, and Chen Qiao also wanted Du Feifei to make an appraisal, so he came here.Even Mr. Chen came with him, but he separated from the two of them when he arrived in the garden. He wanted to see another plant before coming.
At this time, Chen Qiao looked at Du Feifan, why did he think that Brother Du looked a bit like Yang Jindong when he was facing delicious food!For these small fruits, I was stung several times when I was a child.Du Feifan finally recovered from the pickles, and smiled at Chen Qiao with some embarrassment.
"These are all peppers. Although there are different varieties, it can be said for sure that they are all peppers, but the varieties are different and the degree of spiciness is also different."
Chen Qiao couldn't help asking: "Brother Du, do you mean the burning pain you mentioned that day?"
Du Feifei once again lamented Chen Qiao's exquisite heart: "Yes, it's the feeling you said."
"The smell is too strong, and ordinary people probably can't stand it!"
"You can use less spicy ones first, this kind of long-horned pepper with thick meat will do. But why do you grow so many kinds of peppers here?"
"This is a garden ornamental plant. It is easy to grow and live well, and more people grow it."
Du Feifei only thought that a thousand crows flew over his head, and peppers were used as ornamental plants?There are still a lot of people planting?Then I was 'returning to my hometown' at that time, so why should I be careful?
I also thought of Chen Qiao's performance in the small town when he returned home, "You know that sweetness can make the spicy taste less spicy, have you ever eaten it?"
"I haven't eaten it. I didn't know it when I was young. I picked it up and played with it. I was stung. My grandma used ice to help me solve it. That day, the lotus root slices were iced."
"That's right. You said grandma, why don't you see the old man? Only grandpa is there?"
"Grandma has been dead for two years. I am very sad for this grandpa. He is a little happier when you come today!"
"Sorry! I shouldn't have asked!"
"This is a thing of the past, brother Du don't have to worry about it."
Du Feifan always felt that Chen Qiao's statement was a bit wrong, but he couldn't remember what was wrong.
At this time, Grandpa Chen came to find him, still holding some things in his hand.When Du Feifei saw what Grandpa Chen was holding, he was overjoyed.This is obviously the broad bean that I have been looking for for a long time. If I don't have it, I can't make that fennel green ball.
Chen Qiao didn't know that it was the broad beans that Brother Du had read for a few days. Seeing that his grandfather was going to eat this kind of white beans raw again, he hurriedly helped him.
"Grandpa, didn't you say you should stop eating these white beans? You missed the appointment again!"
"Hehe! There is nothing taboo about getting old. I and Xiao Ling (the nickname of Grandma Chen Qiao) have both eaten white beans. Haven't I been doing well all these years?"
"But this white bean is the main raw material of the feed mill, you?"
Du Feifei heard it from the side, and almost kicked Chen Qiao. Such good broad beans are used as feed?
(But in the 21st century, broad beans are indeed both vegetables and feed! You have wronged Chen Qiao!)
"Grandpa Chen, where are these beans grown? Can you show me?"
Du Feifei hurried over to save the scene, afraid that he would really kick Chen Qiao.When Grandpa Chen saw Du Feifei asking about his beloved Baidou, he cheerfully led the way.
"Walk this way, walk this way, right in front. Xiaoling and I planted it together back then. It wasn't big, but it was enough for the stars. Later, the stars disappeared, but I got used to it and continued to plant it."
When he came to that piece of verdant green, Du Feifei was stunned. This is as big as a standard football field, isn't it small?
Du Feifei picked a few bean clips, peeled the beans, and removed the white bean coat.The fresh and tender bean kernels inside are like Pei Cui, throwing one in your mouth, the sweet taste is intoxicating.
Seeing Du Feifei eating beans, Grandpa Chen learned how to peel two beans and put them in his mouth.Chen Qiao was wondering that Du Feifei ate raw white beans, but when he turned around, he saw that Grandpa Chen had followed suit, and stamped his feet anxiously.
"Is Grandpa Chen delicious? It's raw, so you can't eat too much. It's only served as a dish. If you like it, I'll teach Chen Qiao how to make it for you every day!"
"Brother Du, this white bean...?" This is Chen Qiao.
"Hehe, you don't have to do it every day, just one or two meals is good, very good!" This is Grandpa Chen who is smiling.
"Chen Qiao, these are broad beans! Grandpa Chen, let's make them later when we get back. These fresh beans are delicious when boiled in salt water."
So Du Feifan and Grandpa Chen picked broad beans in front, while Chen Qiao picked up the clothes behind.But Chen Qiao was obviously not in the right shape, he was already confused by the fact that this was broad beans, and this was Luo Handou that Brother Du said.
At noon that day, Chen Qiao's parents, who had been home for lunch after receiving a notification from the old man, were overwhelmed by the gorgeousness of the boiled 'white beans' in salted water on the table.The old man is annoyed by being 'managed', and today he exploded, and wants the whole family to eat 'white beans' with him?
Where is Chen Qiao's child?Let him stare at the old man, why did he make such a big noise?
Chen Qiao is currently in the kitchen, holding Xiao Jixiang.Du Feifei was cooking, and Xiao Jixiang only recognized Chen Qiao, so Chen Qiao had to watch from a distance in the kitchen with Xiao Jixiang in his arms.What I'm cooking now is deep-fried, so it's better to stay away. Fortunately, as long as Xiao Jixiang can see Du Feifei, he won't cry.
Over there, Du Feifei put a green ball into the pot, and it sizzled, and here Xiao Jixiang giggled.
Grandpa Chen watched with a smile on the side, thinking in his heart: "Xiao Ling, did you see it?"It turns out that these are broad beans. Grandpa said white rice wrapped with white beans should be a snack of broad beans. Some people can make them. I will bring them to you in the afternoon. '
When Chen Qiao's parents found the kitchen, Du Feifei had already fried a plate of broad bean glutinous rice cakes and a plate of green meatballs.
Grandpa Chen called his son and his wife to help serve dishes and go out for dinner.
In addition to glutinous rice cakes, green meatballs and salted beans, Du Feifei also fried a plate of the simplest spicy fried broad bean rice.It is fried broad bean kernels with shredded red pepper, which is very beautiful in red and green.
Chen Qiao's mother looked at the chili shreds, a little afraid to do it.Chen Qiao was stung several times when he was a child, and now he serves it as a dish, can he eat it?
Chen Qiao's father is very exploratory. Seeing that Chen Qiao and the old man were eating deliciously, Du Feifan even fed little auspicious beans with salted water.He started to eat, the first three items were delicious, the spicy stir-fried broad beans were reminded by Chen Qiao, and he only picked up a few beans to taste.Although Du Feifei had already used the least spicy one he could find from the garden, Dad Chen was still so spicy that he burst into tears.Chen Qiao hurriedly put a piece of ice in Father Chen's mouth.
Although the broad bean and glutinous rice cakes were delicious, Du Feifei didn't dare to give Grandpa Chen more because they were made of glutinous rice.After only giving two, I persuaded the old man to eat salted beans and green balls.Grandpa Chen is also easy to talk, and he will not eat if he doesn't eat, but he asks to take two and put them in a box.Everyone in the Chen family knew what Grandpa Chen was going to do, so they quickly packed up the remaining glutinous rice cakes.
After eating a meal, Chen's mother was overwhelmed. These two plants that are usually in the garden can make such beautiful dishes.She didn't eat the spicy fried broad beans, but she didn't dare to move when she saw that Papa Chen was so spicy.
Father Chen was very straightforward. After the meal, he ordered Chen Qiao to send money to Du Feifei to buy a recipe, and then went to pick a bag of broad beans and brought them back to the hotel.The hotel chef is already on standby.
Hong Yunxiao also failed to find Du Feifan in Rose Town, but from the information he collected, Du Feifan went to Xiping.Hong Yunxiao reluctantly led the team back to Xiping, there was no need to go to Twelfth Street, Feifan must have left.Hong Yunxiao didn't know that he didn't go to Twelfth Street, which made him and Du Feifan meet so late, and was a little more surprised.
Du Feifei instructs the chef in the hotel kitchen to make green meatballs, and the broad beans brought back by Chen's father stump the hotel chef.Although salted beans and stir-fried broad beans are not difficult, this green ball makes the chef unable to start.Father Chen had no choice but to ask Du Feifei for help, so Du Feifei and Chen Qiao came to the 'Wufu' Hotel to teach cooking.
Chop the broad bean kernels and mince the fresh fennel.Mix the two materials, beat in the eggs, add some salt and mix well.Put the oil in the pot to heat up, and use a spoon to scoop the mixed materials into the pot and fry them thoroughly.
Du Feifei also told the chefs that fried broad beans can be fried plain, or fried with minced meat, eggs or bacon to make meat, and there are various seasonal dishes.
When Father Chen heard this, his eyes widened!Privately ordered Chen Qiao to pay another [-] yuan to Du Feifei. These few words can be said to have taught Wufu a new cuisine, so that the new dishes that will be tried in the future will be Wufu's own creations.
There is also the method of making glutinous rice cakes. Although it is not planned to be made public because of Grandpa Chen, it does not prevent the chef from telling the method of "frying". Some chefs have already figured out what ingredients can be made with this method!
Chen Qiao was a little embarrassed, Brother Du had 'amnesia', and the communicator was also lost.Now he is a member of the Sanwu. I checked on Zhiwang, but there are 180 and seven Du Feifans, and none of them are worthy.Now I haven't even given him the money I used to buy recipes in the small town when I went back to my hometown.It seems that Brother Du should go to the National Security Bureau to register and find out who he was before he lost his memory. I'm afraid he even forgot his real name. (Chen Qiao, you are telling the truth again!)
Du Feifan never thought of being called "Du Feifan" in this life. He was busy teaching the chef to cook every day, and he didn't even think of registering for a few days.It wasn't until Chen Qiao personally accompanied him to the Security Bureau and watched him leave fingerprints that he felt relieved.
Just 10 minutes before they arrived at the security bureau, Hong Yunxiao had just left.There is no news about Feifan in the Security Bureau. Is this 'Eagle' wing going to Zana?Do you want to send a message?Where do you play with your children?Is this a rush to death?
Du Feifei walked out of the door and let out a long breath.In fact, it's not forgetting, but a little resistance.After all, I didn't have amnesia, but occupied someone else's body, so I was afraid of revealing something.But the clerk didn't ask much, just registered and asked him to leave his fingerprints.I also asked him if he had a place to live, if not, he could go to a shelter, and this place would notify the other side to take him in.Du Feifei quickly thanked him, since he has a place to live, so there is no trouble.The clerk was not reluctant, and asked him to go back and wait for the news, and he would be notified when he found out.
That night, Hong Yunxiao was thinking where did his 'Eagle' fly to the south of Xiping City?
Du Feifei continued to dream of someone calling "Feifei" affectionately in the north of Xiping City!
The author has something to say: Hong Yunxiao: Auntie, you are a foodie, you are still eating, don’t let me see Feifei!
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