Chongxi's little husband is very "soft and cute"

After Lu Yunchen finished his work in the shop, he began to pack the sweet potatoes. He found a big basin, poured all the sweet potatoes that were stained with dirty mud into the basin, filled it with clean water, and washed them one by one. What Ye Qiaoniang sent was The sweet potatoes that have been cleaned only need to be rolled a few times in the pot before being taken out.

After cleaning the cleaned sweet potatoes, he used a wooden pestle to mash them into sweet potato slurry. This was the most labor-intensive job. Several people took turns to work. After working for most of the afternoon, he mashed the sweet potatoes. The slag can no longer squeeze out the bright yellow juice.

Qin Muyan squatted in front of the wooden basin, carefully looked and looked, looked and looked, but couldn't figure out what the clear juice had to do with the Laoshizi vermicelli.

Lu Yunchen poured all the starch he had bought into the wooden basin, peeled a thin wooden stick, and mixed the starch and juice together.

"Ayan, come here, I'll show you something fun..."

Qin Muyan was teaching Lu Yunjin how to play with the abacus. Hearing this, he thought the vermicelli had been made, so he immediately dropped the abacus and ran over with Yunjin, watching his husband dig up a ball of beige dough and hold it in the palm of his hand. , The dough that was gathered together suddenly spread like water in the palm of the palm, and dripped into the wooden basin along the gap between the fingers.

"Eh? What's going on here?" Qin Muyan became interested, thinking that Lu Yunchen was playing tricks on him, how could this ball of dough turn into a watery shape, he couldn't wait to clean his hands, and took the I dug a ball out of the dough and tried it out, but no matter how many times I try, no matter how firm the dough is, as long as I put it in my hand and then spread it out, it will slowly flow into the basin, and I can't hold it at all.

It was also the first time for Lu Yunjin to see such a miraculous thing. He squatted in front of the wooden basin and saw Qin Muyan playing with it with great interest.

Lu Yunchen smoothed out the non-Newtonian fluid in the wooden basin, "Ah Yan, come and try, hold your fist and hit it hard..." Qin Muyan didn't know why, but after his husband told him, he wanted to try it. He just poked it lightly, but the dough in the basin didn't move at all, so he exerted all his strength and hammered it down heavily. The originally soft dough was like a solid wall, which made his fist hurt. Even the joints were a little reddish.

He felt more and more strange, even Lu Yunchen couldn't help it, and hurriedly cleaned his hands without paying attention to etiquette, and eagerly tried it a few times, it was really fun.

Lu Yunchen grabbed the wrists of the two, and attached their palms to the dough, as if they had fallen into a quagmire, and the dough swallowed their palms effortlessly. Qin Muyan tried to pull them out, the more he struggled , the tighter the dough wrapped his hands, it took a lot of effort to get out of this amazing "swamp".

"Husband, what is this..." Qin Muyan asked curiously, Lu Yunjin also raised his head, looking at Lu Yunchen with searching eyes.

Facing the two pairs of staring eyes full of curiosity, Lu Yunchen felt a little guilty. How should he explain to these two children what non-Newtonian fluid is?However, he was a real liberal arts student in his previous life, so he only knew some science knowledge. Besides, even if he could explain it, these two people would not be able to understand the professional words without spending money.. .

"Ah... this... that's..." He hesitated and said vaguely, "It's a natural phenomenon. When the ratio of water and starch reaches a certain ratio, such a situation will appear. This food is not soft enough to eat. Toughness, you see that when you fight each other with fists, it will fight you hard, if you are willing to tolerate it, similarly, it will treat each other with tenderness..."

Qin Muyan and Lu Yunjin nodded in confusion, Lu Yunchen didn't know if they could understand, and was worried about asking some questions that he couldn't answer, so he hurriedly found an excuse to coax them away.

Then, he set up a pot to boil water. This is the most skill-testing job of making vermicelli. Whether it can be made into vermicelli depends on this shivering.

He scooped up a ball of dough, put it on the colander, and patted the dough carefully. Soon, long strips of liquid from thick to thin leaked down evenly along the fine holes of the colander, and quickly scattered in the boiling water. Come on, this is the so-called "leaking powder".

Lu Yunchen cooked for a while, and the long and thin off-white vermicelli rolled in the pot, gradually becoming translucent. He picked it up with a wooden stick and set it up in the yard to cool down. After a long time, when I came out to check again, the originally soft vermicelli had become hard and brittle, and it broke when I gently broke it.

"Is this vermicelli?" Qin Muyan, who was yawning sleepily, looked back and forth at the waterfall-like vermicelli and asked blankly.

Lu Yunchen nodded, unexpectedly, he actually made this vermicelli.

"But... But, my husband, what can I eat with this vermicelli?" Qin Muyan asked in his soul. Although this thing has been successfully made, how to eat it is the most important issue to consider right now.

"Little greedy cat, what's the rush, you'll know tomorrow..." Lu Yunchen didn't answer the little husband right away, and played tricks first, making Qin Muyan's heart itch.

After finally surviving until the second day, thinking about the fans all night, Qin Muyan woke up early, and Lu Yunchen had already tied up the dried fans with a thin cotton rope.

At noon, the guests who came to Hexingju for dinner found that the menu in the shop had updated dishes, but what were the "ants climbing the tree", "hot and sour noodles", and "cabbage vermicelli"?

After inquiring Liang Huan and Ye Qiao, they found out that the little boss Lu had figured out a new thing called vermicelli, and he was trying to implement it right now.

Everyone became interested in this vermicelli, and was very curious about this "ant climbing a tree", so they ordered this dish one after another. After all, there are still a few people who like spicy food, and this "cabbage vermicelli" sounds real. It's more common.

The so-called "ants climbing the tree" are actually minced meat vermicelli. Because of the scattered minced meat sticking to the sticky vermicelli, it seems that ants carrying food are climbing up the branches in an orderly manner. Hence the name.

Lu Yunchen first soaked the hard vermicelli in warm water, chopped the pork into fine minced meat, and after cooking, stir-fried the minced meat until caramelized, added seasonings, and while the pot was still hot, drained the softened vermicelli and threw it in , Flying the spatula up and down, stir-fry a few times quickly, and it’s out of the pot. The most taboo for this "Ant Climbing the Tree" is to stir-fry for too long, otherwise the vermicelli will stick together, not only the appearance is not good, but the taste is also bad. Not far off.

"Ants climbing a tree" was brought to the table. Maybe they had too high expectations for this dish. Everyone clamored that they had been cheated. Remember "Snow Floating Flame Mountain", but it is actually tomatoes mixed with sugar.

But for little boss Lu's craftsmanship, the big guys are still convinced, no matter what, the dishes are already on the table, so they have to try them anyway.

The bright minced meat tastes crispy, fragrant and oily, not greasy or greasy, and the vermicelli is soft and tender. You can't pick it up several times with your chopsticks, so you have to roll the vermicelli on the chopsticks first, like eating noodles, and then continue to eat. In the mouth, unlike the soft and rotten noodles, the vermicelli taste slightly chewy, extremely tough, oily, and soaked in delicious sauce.

The guests kept sucking it into their mouths, and couldn't stop eating.

The taste buds conquered by "ants climbing the tree" can no longer be satisfied, and those who can eat spicy food will focus on the other "hot and sour powder".

This hot and sour noodle is particular about hemp, spicy, fresh, fragrant, sour and oily but not greasy. The soup used by Lu Yunchen to cook the vermicelli is the original soup specially reserved for stewing the dumplings. The clear vermicelli is soaked in milky white In the soup, it is stained with the mellow and meaty aroma of the bones, and it is paired with a special red oil sauce, topped with sauce red vinegar, and at the end, he sprinkled a small handful of green onions and Hunan vegetables to garnish the taste, There were still some peanuts left over for serving as a dish, so he added them to the hot and sour powder, which made the taste even more refreshing.

Everyone finished eating a bowl of hot and sour noodles in full swing, and the chill brought by the cold autumn wind swept away. They only felt a thin layer of hot sweat all over their bodies, and their internal organs were ironed comfortably.

Before leaving to check out, Qin Muyan collected the money and started selling vermicelli to the customers. Lu Yunchen was really bleeding this time, and all the guests who came to buy vermicelli should give away a recipe about vermicelli, including the "ant noodles" made in the shop. "Changing Trees", "Hot and Sour Noodles" and "Cabbage Vermicelli", and some soup recipes, all of which are listed in detail.

You only need to buy a catty or two of these vermicelli, and you can easily get the recipe. No matter what, you earned it all by yourself, but in just one day, more than half of the vermicelli made by Lu Yunchen was sold. It’s all about promoting vermicelli. As for those recipes, it’s nothing more than attracting customers who come to buy vermicelli. After all, if you want everyone to accept this new thing, you can eat it in your mouth and know how to make it, which is the fastest way to sell it. Way.

Obviously, he did not make a mistake in this move.

Just when he was planning to go back to Zhuxi Village to talk to Tian Erniu about making vermicelli, Qingyang came to the door on time again. Look, the labor force just came...

The author has something to say:

Happy New Year, babies.

I wish you all the best of luck! ! ! !

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