I am a writer of time travel

Just two days after the script of "God of Cooking" was posted on the Internet, several companies contacted Qin Yue.

Among them is Tengshi Media, an official acquaintance of Qin Yue.

Tengshi Media and Qin Yue have a close relationship. Qin Yue has published a total of five books, two of which were shot by them. The movies and TV series of "Swordsman" are all shot by them.Later, "Yongzheng Dynasty" that Director Jiang got was also invested by Tengshi Media, and these three were also filmed by Director Jiang.

A novel was made into a movie and a TV series at the same time, and it was a huge hit, and it also set a record for many years that the publication of a physical book did not lose money.Since then, Tengshi Media has been eyeing Qin Yue.

What Tengshi Media regrets most now is that it did not win "Harry Potter".For one thing, they were holding the copyright of "Swordsman" at the time.Secondly, almost all the actors of "Harry Potter" have to use foreign actors. Although I learned later, domestic media companies have cooperated with several foreign film and television companies to obtain copyrights, and some foreign media companies have even found them.But Teng Shi felt that such cooperation was too troublesome, so he did not agree, so he missed "Harry Potter".

Although "Harry Potter" was also popular at the beginning, it was not particularly popular, but after the professor died, the novel quickly became popular while everyone scolded the author for cheating.Now many large entertainment companies are discussing with the author about the cooperation intention of building a themed amusement park.As a film or TV drama production company, as long as they are willing to spend money in the early stage of construction, they have the right to participate.Theme parks are more practical than film and television bases. They can usually make money, and they can be directly used for shooting similar films.

One can imagine how much Teng Shi regretted now.

So this time when I saw Qin Yue directly posting the script, I immediately sent an internal letter to Qin Yue, expressing that I really wanted to cooperate with Qin Yue again.Tengshi Media has done enough work this time. According to the style of Qin Yue's script, it directly sent the resume of the director candidate to Qin Yue in an internal message, and the price was unprecedentedly generous.

Even Qin Yue, who had already seen all kinds of high-standard treatment, rubbed her eyes when she saw their quotations, thinking she was wrong.

A familiar company, a well-known director, and a generous price, what else is Qin Yue not satisfied with, so she signed it directly to Teng Shi.

Because it's not time to go to the drama crew, Qin Yue has been taken by Xuanyuan Ye to play around Hangzhou these few days, eating all kinds of snacks in Hangzhou.

When he returned to the hotel, Nanjiang would tell him stories. It was a nourishing life.

Speaking of Nanjiang, Qin Yue had an idea in his heart when he heard Nanjiang's story for the first time. Every time he heard a story, he would think of it, but in the end he was too embarrassed to say it.

Qin Yue finally couldn't bear it this day.

"Master Nan, these dishes have such beautiful names, why don't you let the customers who come to eat the dishes know?" Qin Yue felt that Nan Jiang loved to tell stories, so why didn't he tell everyone!

"Let the customers know! How to let them know?" Nanjiang is not an ordinary storyteller. Anyone who knows him knows that this old man can tell a long or short story about the dishes he cooks.He subconsciously wanted more people to know these stories, but he never thought about it carefully.Although this sentence is asking Qin Yue, it is actually thinking for himself.

"You can sort out the short stories of all the dishes, edit them into an electronic booklet and send them to the customers who come to eat." Qin Yue thought for a while and then said: "There is another way, all the customers who come to eat order Afterwards, there are people waiting for the food to be served. At this time, if you pass the short story of the dishes they ordered to the menu and let them see it, it will reduce the anxiety of waiting for the food."

All restaurants in the world, big or small, use desktop electronic menus.As soon as the customer sits in front of the table, the menu will be displayed on the glass table top, and they can order food by clicking page turning and confirmation.

Waiters in small restaurants don’t come over to help order. After the customer confirms the menu on the table, the kitchen will see the order. After the order is ready, the waiter will deliver it.

In larger restaurants and hotels, there are waiters to entertain and help order dishes, which is just a decoration, and they still go directly to the kitchen through the menu on the desktop.

This desktop electronic menu can be used as a reader completely.

Nan Jiang listened and nodded repeatedly. The method Qin Yue said was indeed very suitable for spreading his story. He also added another selling point to Nan Jiang's private kitchen. The more Nan Jiang thought about it, the more suitable he felt.However, Nanjing immediately showed embarrassment.

"Xiaoyue, this idea of ​​yours is very good, and it suits our private kitchen according to my intentions, but..." Nan Jiang said that he was a little embarrassed here, and rubbed his fingers habitually, and then said: "I still have to tell stories. Okay, but let me write, I don't know how to write."

Qin Yue smiled. "It's easy, you keep saying, I'll tidy it up for you!" Isn't this job a piece of cake for Qin Yue?

"Oh! You can write!" Nan Jiang was delighted.

From this day on, Nan Jiang and Qin Yue talked one by one, and the other used a watch terminal to record, and then sorted out, one after another, they first wrote the stories of some dishes with higher click-through rates. There are already more than 30 short stories. It can be put on the menu first.

Nan Jiang was very happy watching these little stories. "Xiaoyue, think of a pseudonym, so we can show these stories to the guests."

"Ah! This one needs a pseudonym!" Qin Yue was simply helping Nanjiang, and never thought of having a pseudonym.

"Of course I do. How about I just put your name on it? In our world, any literary thing must have a copyright. If you organize it, you will naturally have to put your name on it. Don't be afraid of trouble, hurry up." Thinking of a pseudonym, my old man is in a hurry!" Nanjiang didn't know that Qin Yue had a pseudonym, after explaining to Qin Yue, he thought it was Qin Yue who was afraid of trouble, and urged him.

"Master Nan, I actually have a pseudonym!" Qin Yue was a little embarrassed now, every time he asked him to introduce himself, Qin Yue would feel embarrassed.

"Oh! If you have a pseudonym, that's great! Tell me quickly." Nan Jiang looked at the story on the electronic paper book again. "Your novels can't be wrong with this style of writing." Nanjiang's words were polite, and he never thought that Qin Yue would be such a master.To be exact, he didn't think about it.I know, how can I have time to think.

"My pen name is Fu surname Xuanyuan!" Although the two of them were in the private room, Qin Yue's voice was still quiet.

"Ah!" Nan Jiang froze there.

Nanjiang usually pays attention to novels, that is, he just flips through them casually, but he knows the compound surname Xuanyuan very well. The reason is "Dream of Red Mansions". He also cooked it himself according to the method in the book, but many places in the book are vague, and he just made it vaguely. Needless to say, the taste is not delicious, it is made by the master.

Qin Yue didn't expect such a big reaction from Nanjiang. He felt that Nanjiang's age logically wouldn't pursue stars like young people, so Qin Yue thought that his pseudonym Nanjiang might not know much, but he didn't expect the master to directly Just froze here.

"You...you are actually named Xuanyuan!" Nan Jiang quickly reacted and grabbed Qin Yue's arm.

"Yes, my surname is Xuanyuan." Qin Yue looked at Nanjiang with a bitter face, frowning, he was hurt by being scratched.

"Hahaha... I found you, now I need to tell me about the dishes in "Dream of Red Mansions"." Nanjiang laughed.

Round 8: Chicken Skin Soup with Sour Bamboo Shoots, Green Japonica Porridge, Pork Goose Palm, Steamed Buns with Tofu Skin, Maple Tea

Chapter 11: Yam Cake with Jujube Paste

Chapter 16: Stewed Elbow with Ham

……

Qin Yue and Nan Jiang started from the beginning, even though Qin Yue couldn't cook it himself, he was very familiar with the recipe, some practices in his previous life and his own understanding, coupled with the practical experience of the master Nan Jiang, The two of them spent an afternoon researching more than half of the Red Mansion dishes.

"Xiaoyue, my Nanjia private kitchen, I want to launch a special Red Mansion Banquet, please agree to authorize, and you can talk about the shares." Master Nanjiang is not a mother-in-law. He didn't want to let go of such a good opportunity, so he directly told himself the goal of.

He has been optimistic about the Red Mansion Cuisine for a long time. There are main courses, desserts, and snacks, as well as soup, soup, juice, tea, and water.It is absolutely possible to launch a few tables of Honglou dishes that are not repeated, and the gimmick culture is ready-made.

Now that he has studied with Qin Yue himself, his determination to launch the Red Chamber Cuisine has been further strengthened.

Qin Yue was naturally happy that the Red Mansion Cuisine could come out, and readily agreed to Nanjiang's request. As for the shares, he let Nanjiang do whatever he wanted, and he didn't do much anyway.To Qin Yue, the money is just like picking it up, and she doesn't care how much it is.

As for Nanjiang, seeing how happy Qin Yue agreed to it, plus those little stories, he can put on the pen name of Xuanyuan in the future. This is an advertisement, and Nanjiang is not stingy. According to Qin Yue's advertising fee, it is [-]% higher and converted into shares , to Qin Yue.

Later, due to the growing popularity of Red Mansion Cuisine, Nan's family directly re-opened Red Mansion Private Kitchens all over the country, and the shares in Qin Yue's hands earned a lot of money every year. This is a later story.

After Qin Yue and Nanjiang were busy for a week, the chain stores of Nanjia Private Kitchen all over the country began to show short stories about the dishes they ordered to the customers who came to eat.The guests were pleasantly surprised to find that the editor of the story was actually Xuanyuan with a double surname.

This has brought a lot of popularity to Nanjia Private Kitchen, and the Red Chamber Cuisine launched later has also received unanimous praise from diners.Let Nanjia's position in the catering industry be more stable!

Just as people were pouring into Nanjia private kitchen to taste delicious food and read short stories, the day when Qin Yue and the crew of "Harry Potter" finally arrived.

The author has something to say: the company is about to hold an annual meeting, and our department has started to shut down, very busy!It may be updated every other day!bow~

PS: Attached is the recipe of Red House (I have made yam cake with jujube paste filling, it tastes very good!) Speaking of Master Mao’s cooking skills, it is still good.show off!

The 8th round of sour bamboo shoots and chicken skin soup, green japonica porridge, bad goose palm, steamed stuffed bun with tofu skin, maple tea

Chapter 11 Yam Cake with Jujube Paste

The 16th round of stewed elbow with ham

The 19th round of sugar steamed short cheese, plum blossom cake

Chapter 29 Xianglei Drink, Summer Soup

Chapter 34 Candied rose marinade, sweet-scented osmanthus clear dew, rose clear dew

The 35th small lotus leaf soup (face printing), lotus leaf soup

The 37th red water chestnut chicken head, new chestnut flour cake steamed with osmanthus sugar

Chapter 38 Mung bean noodles with chrysanthemum leaves, sweet-scented osmanthus stamens, wine infused with Albizia julibrissin

Chapter 39 Lingfen Cake, Chicken Oil Rolls

The 41st round of eggplant, lotus root powder and sweet-scented osmanthus cake, goose oil roll with loose flesh, crab dumplings, deep-fried small noodles and fruits, Tianan tea, Laojunmei

The 43rd Pheasant Soup

The 45th cleansing powder plum slice snowflake foreign sugar

The 49th round of steamed lamb with beef and pheasant feet

Chapter 50 Bad Quail

Chapter 52: Jianlian Jujube Soup, French Purple Ginger

The 53rd session (the first day of the new year) Tusu wine, acacia soup, auspicious fruit, wishful cake

Chapter 54 Duck meat porridge, japonica rice porridge boiled with jujube

The 58th Ham and Fresh Bamboo Shoot Soup

The 60th round rose dew, poria cocos cream

Chapter 61 Stir-fried Bean Sprouts with Oil and Salt

The 62nd Huiquan Wine, Chicken Skin Soup with Shrimp Balls, Steamed Duck with Fermented Rice, Pickled Goose Breast with Rouge, Crispy Creamy Puff Rolls, Green Rice Fragrant Japonica Rice, Daughter’s Tea

The 75th round of chili oil 蒪虀 sauce, chicken marrow bamboo shoots, red rice porridge