I'm a food blogger named Currie

The sun hanging high in the sky clearly told everyone the good weather of the day.

The apartment that Liu Yiyi rented benefited from the huge sun-facing glass windows, so the whole room was well lit.It seems that because I was also very interested in cooking at the beginning, what made her fall in love with this apartment at first sight was the sufficient light and the spacious kitchen, which is rare in Japan, although compared to the entire room.

So when shooting videos in the kitchen, you don't have to worry about the light during the day.

The delivery scheduled yesterday has already delivered the household items purchased by Liu Yiyi to the door. After the inspection and acceptance, the professional buddies gave five-star praise.

Comparing last night's planning with her own habits, Liu Yiyi re-planned and organized the kitchen, adding many of her necessary gadgets.It was easy to say, but it also took her nearly a whole morning.

But looking at the final result, Liu Yiyi felt that the hard work of this half day was not in vain, and the harvest was still great!

The island-shaped design in the kitchen makes it very convenient and clear to take pictures of the preparation process from any angle.

After carefully comparing the position of the storage cabinet above the cooking table, Liu Yiyi carefully pasted the specially purchased human induction rechargeable light bar under the storage cabinet.After turning it on, I checked it through the camera, so the lighting problem of shooting at night is perfectly solved, Nice!

Lying on the lazy sofa, Liu Yi registered several domestic and foreign video sites she selected.Although there were a lot of likes for last night's dinner on social platforms, she did not choose mapo tofu as the first topic, but got up and started to deal with the pineapple that she accidentally saw when buying pork belly in the morning.

As a Cantonese dish enjoying a high reputation at home and abroad, sweet and sour pork with pineapple, which originated in the Qing Dynasty, conquered many people at home and abroad.

Arrange the cleaned ingredients neatly on the serving tray and place it on the central island.Referring to the flip screen of the camera, Liu Yiyi carefully adjusted the position of the tripod.

Since there is no plan to appear in the photo at present, Liu Yiyi mainly chose a composition combining close-up and medium-close-up shots.

At this time, one thing that made her very satisfied was that the sound insulation effect of the room was very good. At least she didn’t have to worry about recording too much noise and making it difficult to process the material later.

Evenly cut the slightly thinner pork belly into thick slices of a certain thickness, beat it with the back of a knife, add salt, egg white, cornstarch and cooking wine, mix well, and put it aside to marinate and taste.

Bell peppers and pineapples are cut into blocks of similar size and arranged neatly. The three bright colors of red, yellow and green make people look very comfortable.

The meat slices that have been marinated for about 10 minutes are soaked in the egg liquid, hung with a thin layer of starch and grasped into a ball shape.Liu Yiyi put a clean chopstick into the preheated wide oil to test the temperature, and observed the small bubbles that came out, she nodded in satisfaction.

Carefully put the balls of meat into the hot oil pan, a large number of bubbles gurgle around each meat ball, the sizzling sound and the smell of meat wafting from the kitchen made Liu Yi swallow it all the time. saliva.

After the meat balls were fried and shaped on medium heat, Liu Yiyi gently moved them with chopsticks, turned to low heat and fried them until they were cooked, then took them out and poured them into a draining pan.

At this time, the meat balls in the camera have not been able to put on their beautiful coats, and they are squeezed together.

This end of the willow one by one fish out the remaining debris in the oil pan, turn on the fire and wait for the oil temperature to rise again, quickly pour the rustic meat balls into the pan, and fry for about 1 minute on high heat.When they were fished out again, they were all wrapped in a golden coat, which was really beautiful.

Taking advantage of the unpreparedness of the camera, Liu Yiyi stretched out her sinful chopsticks towards them, and the crisp sound exploded from her mouth, making her squint her eyes in enjoyment.

I shouted silently in my heart: Long live fried things!

When changing the camera position, Liu Yiyi simply checked the previous material to prevent material omission caused by forgetting to press the shooting button.

Don't ask her why she is so proficient, it's all a blood lesson!

Put the oil pan aside to cool down, take a small part and fry the red and green peppers until they are broken, and take them out, Liu Yiyi starts to prepare the sauce: tomato sauce and sugar are very good partners, use meaty flavor Stir-fry the oil until it melts, add the meat balls, bell peppers and pineapple chunks and stir fry.

Skillfully toss the pot so that the sauce can coat the ingredients more evenly, and finally finish with the juice of a quarter of a lemon.

This colorful picture is quietly captured by the camera, waiting to seduce every audience in the future.

After arranging the dishes, Liu Yiyi stared at the dishes with the camera.Where the camera failed to capture, she slowly turned the small homemade turntable below, trying to achieve a uniform speed.

This is an excellent way to save equipment!

Only then did she breathe a sigh of relief, pour the pineapple sweet and sour pork in the pot into a glass lunch box, and knocked on the door of Ming Piao's house next door.

Then, in the eyes of Ming Piaoling's rainbow fart that doesn't cost money at all, and the envious eyes of the male host Ming Piaoqiu who rarely rests at home, he happily returned home to continue the food tasting demonstration.

The attractive color, the crispy outside and the tender inside, and the sweet and sour sauce are refreshing and refreshing, which greatly increases the appetite. It is no wonder that countless people bow their heads for it!

Restricted by the conditions, Liu Yiyi could only move the tripod around to adjust the camera position during the shooting process, so as to avoid the boring feeling brought by the single-camera shooting.

But this is not a problem. She is experienced and can always find the most comfortable and appropriate place to capture wonderful pictures.

But this does not mean that the task is over. For food bloggers, post-editing is also extremely important.

How to edit and edit a large number of materials into an ideal film full of rhythm and beauty was a headache for her when she first came into contact with this industry.

Even now, the current mainstream editing software in this world is much more troublesome in terms of interface functions and operations than what she was used to.And Liu Yiyi has always been picky in this regard, every frame has to be carefully considered, so it took a lot more time than expected.

At the same time, just as she was frantically comparing the scripts prepared in advance and performing snail-like editing, a "shocking thunder" fell directly from the sky and chopped her into focus.

"Yichan, have you finished the homework assigned by Mr. Ogata? You must send an email to the teacher before class tomorrow."

Otsuka Mai's sweet voice came from the other end of the phone, and the news really caught Liu Yiyi by surprise.

Eh?Operation?

Blinking her doggy eyes with slightly drooping tails, Liu Yiyi worked hard to run her brain that had become a mess due to editing.

After being reminded by her classmates, she finally realized that as a student, even if she had asked for leave because of family affairs, she still had to complete the homework that should be done!

Thanking Otsuka Mai for caring about him with gratitude, Liu Yiyi looked at the window whose progress was almost negligible, kept it closed with grief, and threw himself into the arms of homework. ?