I'm a food blogger named Currie

The spread speed of the Boy Detectives is still there.

At least the father and daughter Maori Kogoro upstairs at the Poirot Cafe informed them of this important news that night.

When Mao Lilan was surprised to hear the children cheering and celebrating, Mori Kogoro shook the newspaper in his hand, pretending not to care, and said, "That kid Amuro, you have a lot of good luck, so you didn't lose my face."

"Father! Mr. Amuro is your disciple, can't you bless him well?" Mao Lilan looked dissatisfiedly at his father who blocked his sight with a newspaper when he heard this duplicity.

Conan Edogawa showed his half-moon eyes, looking at the unreliable uncle who was boastful.

Kogoro Mori was not guilty at all, and said straightforwardly: "It's all about Mrs. Amuro's own business. Why are you so worried about what you are doing? You might as well think about what to have for dinner when you have this time."

"Father doesn't understand our girls' intentions at all." Mao Lilan moved her wrists, made a strong voice, and smiled kindly.

Let Mori Kogoro and Edogawa Conan, who wants to say something, shut down quietly.

Mao Lilan's words changed: "But sister Yiyi's video, is the update not as frequent as before? I look forward to her sharing new recipes."

"Now is her normal update speed, but the output some time ago has brought a lot of shock to her loyal fans." Edogawa Conan took over the words.

But everyone present, including Mori Kogoro, agrees with Mao Lilan's words about looking forward to the recipe. The new video update means that mother/Xiaolan can make delicious food for herself again! .

Liu Yiyi, who was expected by everyone, naturally would not let them down.

It’s just that considering yesterday’s excited proposal to deliver lunch to Toru Amuro, the Huadiao Drunken Chicken that was originally prepared was not suitable because it needed to be soaked in the soup and it would take too long.

Fortunately, when I was collecting ingredients at home in the morning, I found a piece of ham that I brought back after returning to China, and a poetic dish name appeared in Liu Yiyi's mind.

24 bridge moon night.

A tofu dish needs very simple things, with tofu and ham as the main ingredients, so she prefers to choose high-quality raw materials.

And the most important ham is already in the house, you only need to buy ingredients such as soft tofu and shallots.

After drawing up the plan, Liu Yiyi hurriedly changed his clothes, folded the shopping bags and put them in the messenger bag, and asked the three partners, "I'm going to the supermarket to buy something, do you need anything?"

"I want beer." Hagiwara Kenji glanced at his little friend who was ordering things again, raised his hand childishly and shouted loudly.

"Where's Jing Guang?" He patted Zhu Fu Jingguang who was in a daze.

"If it's convenient, can I go with you?" Zhu Fu Jingguang asked the landlord after thanking Hagiwara Kenji.

Liu Yi nodded: "Of course, you can also ask Jing Guang to refer to the freshness of the ingredients."

As June approaches, the temperature is getting warmer.

The streets are also getting busier.

Walking on the street, Liu Yi looked forward and asked softly, "Is Jing Guang in a bad mood?"

Zhu Fu Jingguang touched his face subconsciously: "Is it so obvious?"

"You've been in a daze for too long this morning. I don't want you to smile warmly. I believe that Yan Er and the others can also see it."

Liu Yiyi didn't notice Zhu Fu Jingguang's flushed cheeks sitting on his shoulders when he praised the other party, so naturally he couldn't see him rubbing his red ears.

"It made everyone worry. I don't know why, but I always have a bad feeling." Clenching his fists, Zhu Fu Jingguang was also constantly changing himself, confiding his heart to his friends.

"Is this the sixth sense of the police officers?" Joking mischievously, Liu Yiyi then said seriously, "We are fully prepared and just wait for the challenge to come."

"It's true, one by one has a good mentality recently, keep it up." Zhu Fu Jingguang was also amused, and said with emotion.

"Jing Guang, you speak like a parent." Before Zhu Fu Jingguang could react, Liu Yiyi had already arrived at the shopping street closest to his home.

After careful selection, the two returned with a rewarding experience.

Liu Yiyi even brought back a pack of celery seeds amid Zhu Fu Jingguang's hesitant expression, and ordered nutrient soil and flower pots from the Internet, saying it was a surprise for Toru Amuro.

After returning, Liu Yiyi sorted out all the things and cleaned up the ingredients needed.

Due to sufficient time, she even prepared to record two short videos in one go.

After fermentation and long-term precipitation, the skin of Jinhua ham with its unique taste is removed, and thin slices of uniform thickness are cut along the bright red side.

Liu Yiyi carefully sandwiched the ham slices between the soft tofu that had been cut with a knife.

Matsuda Jinpei stood on the specially designated console, pushing the camera steadily with both hands.

The texture is clear and distinct, and the red and white Jinhua ham is sandwiched by white and tender tofu, neatly lined up.

The pattern of one red and one white on the plate deeply stimulates the eyes of the viewers.

Chop the shallots and garlic, which are green and white, and place them in a glass bowl for later use.Liu Yi cut the millet peppers with drops of water into rings, and sprinkled some of them on top of the tofu.

Because the ham itself is already salty, Liu Yiyi didn't put any more salt, and put the plate on the steamer over high heat, and steamed for 15 minutes.

As time goes by, the aroma of ham soon fills the house.

Jingguang Moufu and Kenji Hagiwara, who were sitting on the sidelines watching, nodded one after another, and Matsuda Jinpei was already used to it, so he continued to assist in the shooting.

No way, who made it his turn this time?

When it was about to finish steaming, Liu Yiyi set up a small pot and heated the oil beside it.

After the tofu was ready, she lifted the lid of the pot.A rich aroma came to the nostrils, and the curling mist swirled upwards, making her eyebrows and eyes softer.

Taking advantage of the moment, she quickly spread the onion, garlic and the remaining millet pepper on top of the tofu, and splashed the hot oil with white smoke on the onion and garlic.

Accompanied by the sound of sizzling, a strong scent of onion and garlic was stimulated, rushing to the mouths and noses of everyone present, and the first one to feel it was the chef Liu Yiyi.

The bright colors of white, red and green are so beautiful.

The soft white tofu scooped out from the spoon trembles, as if waving at you, expecting you to taste it.

Liu Yiyi made the dishes with a mood of enjoyment, but the final tasting session had to be said to make her look forward to it even more.

As Mr. Jin Yong said in the book, the umami taste of the ham has been fully absorbed by the fresh and tender tofu during the steaming process.

The bean and fresh aroma lingered in his mouth, and Liu Yiyi couldn't help squinting his eyes, enjoying this simple but not simple dish.

Serving this "24 Bridges on a Moonlit Night" dish on the dining table, she rewarded Harrow, a good boy who cooperated well throughout the process and did not make a sound, with a steamed chicken breast dog meal.

After stroking Harrow's little head buried in the dinner plate, Liu Yiyi waited for the evaluation of the three diners.

"The tofu melts in the mouth, and the faint spiciness does not take away the charm of tofu and ham, but rather adds the finishing touch."

Compared with Zhu Fu Jingguang's delicate comments, Hagiwara Kenji knocked on the bowl and chopsticks with bright eyes: "I can finish a big bowl of rice!"

Matsuda Jinpei nodded simply: "Not bad, very fresh."

Greeting them contentedly, Liu Yiyi ran back to the kitchen and continued to finish the dishes as originally planned.

Zhu Fu Jingguang, who is also very interested in food, followed behind, looked at the orange-yellow liquid in the hands of the landlady, and asked curiously, "Is this wine?"

"It is the Huadiao wine in the traditional Chinese rice wine. It has the reputation of 'high-grade liquid cake'." Liu Yiyi opened the 10-year-old Huadiao wine that he had finally bought in his hand, and a rich and fragrant wine smelled.

"This is the highlight of the next Huadiao Drunken Chicken." Liu Yiyi smiled a little mysteriously, "I will give you extra food tonight, I believe those two drunkards will like it."

The merchant has already helped to debone the two fresh chicken legs, and she only needs to use the back of a knife to knock the chicken legs flat to make it easy to taste.

After sprinkling 2 grams of salt on the chicken, soak it in Huadiao wine. Liu Yiyi even made Huadiao wine SPA for them in front of the camera, and then marinated for half an hour.

While waiting for the chicken legs to taste, Liu Yiyi took out a Chinese kitchen knife, neatly chopped off two shaved chicken bones, poured a bowl of water, and put ginger slices, bay leaves, angelica and a small star anise The material is thrown in.

Then add half a teaspoon of salt, two teaspoons of sugar and light soy sauce, boil on high heat and cook on medium heat for 15 minutes. After the color and taste are cooked, filter out the clear soup and let it cool.

As time passed, she methodically stewed the rice and prepared everything needed for lunch in a leisurely manner.

Returning to the camera, Liu Yiyi reminded that when rolling the chicken drumsticks, the skin should be rolled outwards, carefully rolled up with tin foil, and steamed in a boiling pot with medium-low heat for 20 minutes, then turn off the heat and simmer for another 5 minutes.

In order to facilitate the plasticity and make the chicken skin refreshing and elastic, she soaked the tinfoil chicken rolls that had been cooled with ice water in cold water, and threw them into the refrigerator together with the cooled clear soup.

Since the time was too long and it was almost approaching the scheduled time, Liu Yiyi began to prepare today's lunch and Amuro Toru's bento.

Unlike Kenji Hagiwara’s expected love bento, she simply seasoned the rice and made it into balls, wrapped it with baked celery leaf pancakes, and placed them neatly on the upper layer.

It's just that she couldn't hold back those big shining eyes, so she squeezed the last dumpling into a heart shape and buried it at the bottom.

If you don't look closely, you can't see it at all.

The second layer is today's new menu, tofu ham with soup.At the bottom is Kuaishou's tender and fragrant fried beef and fruit.

It seemed troublesome, but because Liu Yiyi had planned it early in the morning, the whole process was well organized, and she even had enough time to cook a refreshing vegetable soup.

Carrying an oversized bento and thermos bucket, Liu Yiyi took care of him all the way, and finally arrived at Poirot Cafe before the peak meal time.

It happened that Kogoro Moori came down to look for food.

Thinking of the other party's identity, Liu Yiyi took a step forward to say hello: "Mr. Mao Li, long time no see."

Mori Kogoro turned around and looked, thinking of his daughter's reminder yesterday, the smile on his face instantly became normal: "It's Liu, it's true that I haven't seen you for a while, are you here to find Amuro?"

"I'll give him something." Liu Yiyi explained as he walked behind Kogoro Mouri.

"Welcome, Mr. Mori." Enomoto Azusa's gentle voice sounded from the front.

"Miss Azusa is still so pretty. By the way, Amuro, look who's here?" Mori Kogoro habitually praised Enomoto Azusa, his eyes lit up when he saw Toru Amuro, and he squeezed at his disciple like a thief Eye.

"Teacher Mori?" Toru Amuro looked at Mori Kogoro who was standing in the doorway, noticing the expression on his face and the unobstructed skirt behind him, he followed his question and said in surprise, "Could it be one by one?" ?”

"Cut, it's boring." Failing to get the expected reaction, Mori Kogoro drooped his shoulders and moved out of the way.

"Good afternoon, sister Zi and Tou." Liu Yiyi appeared in the sight of the two without the cover of Kogoro Mouri's tall figure.

After Amuro Toru took the things in his hand, Liu Yiyi smiled softly and greeted Azusa Enomoto: "I have prepared some food briefly. If Miss Azusa hasn't eaten, let's have a light meal together."

Looking down at the sandwich in his hand and the cafe where there were no other customers except Mori Kogoro, Azusa Enomoto decisively pushed the sandwich inside, curling the corners of his mouth: "Then thank you Yiyi."?