Your Majesty's only favorite to marry Xiao Tianshou

35

Li Jinchen thought that Ye Jiangyu would hug him and sleep all night, but he thought too much. After Ye Jiangyu warmed his body, he went out of his quilt and returned to his own bed, beautiful I'm going to bed.

Li Jinchen: "..."

During the Chinese New Year, as long as Li Jinchen picked up the wine glass, Ye Jiangyu would watch him vigilantly. This made Li Jinchen lose interest, and put the wine glass on the table, "Now you even care about what I drink?"

"Your majesty, it's better to eat delicious food than to drink alcohol." Ye Jiangyu said to Mingyue next to him with a mysterious face: "Bring the things I prepared to the emperor."

A few days ago, Ye Jiangyu asked the two royal chefs to help him cook braised pork in the small kitchen.

Although this braised pork is a dish that can be prepared after reading the tutorial, it is quite difficult for the people in this book to cook.

The two imperial chefs couldn't even accept Ye Jiangyu's approach, let alone the approach, even the two of them couldn't accept the ingredients.

The people in this book don’t often eat pork and mutton. Most of them eat beef. Mutton has a strong smell, and pork is oily and greasy. These two kinds of meat are very cheap, and only poor people who can’t afford to eat will eat them. One day, Ye Jiangyu said that he would make pork for the emperor, and the two imperial chefs were very panicked.

But Ye Jiangyu is the queen, they can only cut the pork into pieces and blanch according to Ye Jiangyu's words.

Some ginger slices and wine were also put in the water when blanching, which made them even more puzzled.

Ye Jiangyu looked at their strange eyes and sighed. He never thought that seasoning, which was a must-have in every kitchen in their era, could only be used as a medicinal material in this era.

After the meat was cooked, take it out and wash it. Most of the fishy smell of the meat had been removed. The two imperial chefs were amazed when they smelled the meat. Bad taste.

Then let them fry in a pan to boil out some of the fat in the fat.

When Ye Jiangyu watched his neighbor’s grandmother stew meat, he used beer, but there was no beer here, so he used other wine to stew. The soy sauce he made was not as dark as dark soy sauce. He was afraid that the color would not be enough. , When people fry the sugar color, the color is darker, and it almost gets mushy.

However, the made food looked decent, and before it was tasted in the mouth, the aroma made Ye Jiangyu and the people in the kitchen dizzy, and the sound of swallowing was everywhere in the room.

Ye Jiangyu didn't dare to serve it to the emperor directly, after all, the first plate was for taste, he picked up a piece and put it in his mouth, he groaned out the delicious ones, the lean meat was soft and rotten, The fat part is not greasy and melts in the mouth.

He hurriedly asked the two imperial chefs to try it too, and he didn't forget to call Mingyue Caixia to try it together.

By the way, he also served a bowl of rice to go with it.

Although those people were not masters, they still worked in the palace after all, and they ate good food. They had never tried pork.

Although they smell the aroma and want to eat it, they still have some resistance when they really pick it up, especially Mingyue Caixia. They were also children of poor families when they were two children. Naturally, they have eaten pork, but they used to cook it in plain water. I can't even afford any seasoning, even sugar, and the smell will be extremely greasy, let alone eat it in my mouth.

They put the meat into their mouths with their eyes closed, wanting to swallow it directly, to save face for the queen, just don't spit it out.

Who knew that they were startled as soon as they entered their mouths, reluctant to swallow it, and savored it carefully in their mouths.

The two royal chefs also had the same expression of enjoyment. After eating a piece, they dared not eat it again. Such a good thing is not worthy of them. They still did not forget to praise Ye Jiangyu, "Queen, you will not be a god who descended to earth, right?" .”

Ye Jiangyu quickly waved his hands, "What are you talking about?"

"If it wasn't for the gods coming down to earth, how could they come up with so many delicious things." The two royal chefs and Mingyue Caixia praised him together, and it was from the bottom of their hearts.

Ye Jiangyu was embarrassed by their praise, and stuffed a bowl of rice into their hands, "Don't say such things in the future, eat quickly, it tastes better with rice."

Those people misunderstood the meaning, and covered their mouths as if keeping a secret, "Don't worry, Queen, we will not reveal your true identity."

Ye Jiangyu: "???"

Ye Jiangyu asked them to try it a few more times, and it tasted better every time, so Ye Jiangyu dared to serve it to the emperor.

He asked someone to bring a large bowl full of steaming braised pork on the table, lifted the lid, and the aroma immediately filled the room.

Li Jinchen didn't pay much attention to meals, and the imperial dining room would not cook pork dishes for him. He had only seen pigs in books.

When he saw this bowl of pork belly, the color was so attractive that he couldn't tell what kind of meat it was for a while.

However, Ye Jiangyu's dishes were very delicious in the past, and this time it is no different.

Li Jinchen didn't ask much, picked up a piece of meat with chopsticks and put it in his mouth.

Ye Jiangyu looked nervously at Li Jinchen's expression, because not everyone likes braised pork, what if Li Jinchen is the one who hates braised pork.

"Is it delicious?" Seeing that the emperor's face did not show enjoyment, Ye Jiangyu was a little worried.

But the emperor's evaluation was very high, which made Ye Jiangyu very admired, "Your majesty, you are really amazing, you can bear it so much that you don't let yourself show an expression of enjoyment."

Li Jinchen: "Before you always told me not to eat three mouthfuls of a dish, otherwise people will see your preference, and you will show an expression of enjoyment after taking one bite. It's hard to prevent others from guessing your preference."

Ye Jiangyu scratched his head when he heard this, "I was teasing you before, and there is no one else here, so please stop holding it in front of me, Your Majesty, how tired you are."

Ye Jiangyu said and put a piece of meat into his mouth, then narrowed his eyes in enjoyment, "Your Majesty, try it, just like me, it's really cool."

Li Jinchen smiled helplessly and shook his head, as if he had nothing to do with Ye Jiangyu.

……

A month later, the most famous restaurant in the capital launched a new dish of braised pork.

In the beginning, everyone heard that his family had launched a new product, and they were very curious. Regular customers immediately ordered a dish to try, and some people kept a wait-and-see attitude, waiting for other people to eat it, and then decided whether to eat it after hearing the evaluation.

The regular customer is an old man with few teeth left. He usually likes to come here to eat the tofu in the hot pot. Clicked.

After his dish was served, the aroma made people dizzy, and the color looked very appetizing. People around him stretched their necks to look at it, trying to decide whether to try it or not by his expression.

The old man asked the shop assistant, "What kind of meat is this?"

People of their status have never seen what pork looks like. When the shop assistant said it was pork, he frowned.

The people around also frowned. I heard that the meat of this kind of animal is not delicious and very greasy.

The old man bit the bullet and picked up a piece. The mutton in this shop is better than other places. Maybe their family's ancestral recipe can make such greasy fat delicious.

He put it in his mouth with an attitude of giving it a try. Seeing him like this, the people next to him imagined the greasy taste and almost spat it out.

Unexpectedly, they saw that the old man's eyes lit up in an instant, and he ate a big bowl full of meat, and also ate two big bowls of rice.

Now other people are also ready to move. Although the price is very expensive, these people are very rich, and they are not relentless when buying things. Almost every table wants this dish. For a few days, in the chatting content of everyone in the capital, No.1 is this dish, and No.2 is flying chess.

There are several versions of this game, there are pure chess versions, there are versions with truth or dare, and there are cards suitable for different age groups. The restaurant is full every day, and money is pouring into the store like flowing water.

At the same time, Yuan Xiaoqi also made salt, but her time was limited, and the salt she made was not as fine as Ye Jiangyu's salt, but for this world without salt, it was already a rare delicacy .

She is going to present this thing to the emperor, so that the emperor will look at her with admiration.

Who knew that after entering Beijing, she ate hot pot at the most famous restaurant in the capital. She tasted sesame paste, soy sauce, salt, etc. in the seasoning, and the salt she made was not enough.

Yuan Xiaoqi was shocked and said to himself: "How could it be? The setting of this world is obviously only sugar, so there are other traversers?"