Earn money to support your family in ancient times

There is not much meat in the oden, just one meatball, and the quantity is not much. Many diners asked him to prepare more next time.

When I went to the butcher shop at this time, almost all the good meat had been selected, so Tang Yuan had to cut a few catties of pork, and agreed with the butcher shop owner that he would save two ribs and five catties of pork for him tomorrow.

Tang Yuan paid a deposit to the butcher shop owner: "Do you have beef and mutton here?"

The butcher shop owner shook his head: "Cows can't be killed casually. Only those who have died of illness or old age can be pulled out and sold. It takes three or four months to get one. Mutton is easier to get than beef. If you want it, wait until I have it." I will tell you in advance."

"Success," Tang Yuan nodded, "If there is trouble, save some more for me." Even if you don't sell it, you can keep it for yourself to nourish your body.

After finishing speaking, he went to the chicken stall next to him and bought an old hen and a few catties of chicken gizzards. The stall owner saw that he was generous, so he simply gave him the chicken feet that the customer didn't want today.

Tang Yuan shook the bag of chicken feet, yes, plus the chicken feet in his house, there must be enough for tomorrow.

As soon as he got home and put down his things, he saw Su Nuo and Da Zhuang coming to deliver food to him.

He hurriedly asked Da Zhuang to help Su Nuo to sit down, frowned and looked at his feet, and said with a little helplessness: "In the future, you can just let Da Zhuang or your aunt come and deliver it for you. Your feet are not healed yet, so be careful."

"I'm almost fine," Su Nuo pouted, raised his foot and shook it lightly, "I didn't let Da Zhuang help me when I came, isn't it good."

"Brother Tang, Brother Su Nuo is fine, so don't talk about him," Da Zhuang also chimed in, "If his injury hasn't healed, Aunt Su won't let him come here."

Su Nuo is the only child of Su's father and Su's mother, so he would not let him mess around.

Tang Yuan didn't continue talking, and asked Da Zhuang to help him deal with the delivered dishes.

Da Zhuang was already sitting on the bench very obediently and was peeling bamboo sticks quickly and well.

"Brother Tang, I'll take care of the dishes." Su Nuo refused to be idle, moved the small bench, and moved to Tang Yuan's side, "Go and do your work."

Tang Yuan's subordinates kept saying, "It's okay, if you don't want to watch, you can come with me, the two of you can go faster."

"it is good."

Su Nuo's movements were not as swift as usual, he always secretly glanced at Tang Yuan, and when Tang Yuan looked over, he quickly lowered his head.

With him like this, Tang Yuan is not blind, how could he not see that he has something on his mind.

He stopped, looked at Su Nuowen and said in a low voice, "Nuogeer, what's the matter with you? It's okay, just say it."

"You...what did you call me?" Su Nuo's fair face turned red from neck to neck, and his words were knotted.

He just wanted to ask Brother Tang how business was going, but he was afraid that the business would not be good and Brother Tang would be bothered by hearing that, so he kept looking at Brother Tang hesitantly.

But...but Brother Tang actually called him Brother Nuo...

Tang Yuan didn't feel that there was anything wrong at all, and said with a smile: "I heard they call you like that, why, isn't it right?"

How can anyone call him that, such an intimate name, only people who know him well can call him!

But... He and Brother Tang are considered acquainted.

Su Nuo lightly raised his eyes to look at Tang Yuan, lowered his eyes again, and slowly curled up his fingers: "No, Brother Tang, you can call him whatever you want."

"Okay," Tang Yuan's tone softened a few degrees, "Then what's the matter with you looking at me just now?"

Su Nuo quietly took a deep breath, forcing the heat on his face to return to normal.

He controlled his tone so that he would not look so shy: "I just want to ask, Brother Tang, how is your business today?"

Although Big Brother Tang has some spare money, he made a lot of money selling cold noodles before, but he collects vegetables and pays him such a high wage. What if the business is not good or the business is not so good?

Su Nuo pursed his lips, looked at Tang Yuan, and thought that if the business wasn't so good, he wouldn't need so much wages, anyway, he didn't do much work, Brother Tang already took good care of their family.

Tang Yuan's eyes became even warmer, and he smiled lightly, "Since you want to know if my business is doing well, why don't you go with me tomorrow?"

Kanto cooking is selling well, and he believes that Chuan Chuan Xiang will not be bad, so he plans to prepare more. Since Nuo Geer is fine, go help him, and he can relax.

"Really?! Then it's settled, Brother Tang," Su Nuo said with excitement in his voice, "I'll wait for you at the entrance of the village tomorrow!"

"Okay." Tang Yuan finally couldn't hold back, and stroked Su Nuo's head, the hair was soft and soft, very easy to touch.

Su Nuo was stunned for a moment, then quickly lowered his head, the back of his ears turned red, and he almost peeled off his hands when peeling potatoes.

"Okay, Brother Nuo, put the things down," Tang Yuan scolded himself for being cheap, and quickly pressed the back of the knife to make Su Nuo stop, "I don't think this dish is enough, you can help me collect some more bring it on."

There were three big baskets of vegetables next to the two of them, and they were almost finished. The skewers were all made of two large wooden basins with two sharp ends.

"Isn't that enough?" Su Nuo slightly widened his eyes and pointed at the two big wooden basins.

"These were sold out in half an hour, plus the amount of incense sticks that will be sold tomorrow must be a lot," Tang Yuan patted an empty back basket on the ground twice, took off the vegetable leaves that were stuck on it, and handed it to Su. Nuo, "Go and collect another basket for me."

Skewers are fragrant, fragrant and spicy, very addictive, and they sell better than Oden!

Hearing what Tang Yuan said, Su Nuo knew that the business must be very good, so he happily picked up his backpack and went out.

As soon as he went out, Tang Yuan slapped his forehead, trying to chase him.

Da Zhuang called him: "Brother Tang, what are you doing?"

Tang Yuan: "I'm afraid Nuo Ge'er will suffer from someone like Wu when he is alone."

"Then you don't have to go to Brother Tang," Da Zhuang grinned, "The village chief said that no one is allowed to think about it, otherwise he will be the first to spare that person!"

Tang Yuan raised his brows slightly, but he didn't expect the village head to move very quickly.

Da Zhuang approached Tang Yuan mysteriously, and said in a low voice, "I think Mrs. Zhou is also helpful. Someone saw her carrying bacon to the village chief's house yesterday."

Tang Yuan nodded: "Okay, I understand."

The dishes are almost ready, even if Su Nuo brings back a basket to process, it won't take long, so Tang Yuan went into the kitchen and began to prepare the base ingredients for skewers.

He first washed the Ciba peppers he bought, drained the water, then cut them into small pieces, heated the water, poured the chopped peppers in, boiled them until soft, and then took them out.

Take another four or five heads of garlic and chop them together until the larger particles are not visible.

When chopping chili, he was afraid that the chili would burn his eyes. Tang Yuan tilted his neck back slightly when chopping, trying not to let the chili smoke him.

After chopping, Tang Yuan took out a small rough porcelain bowl, filled it with water, and soaked seven or eight kinds of spices such as star anise, cinnamon, and fragrant leaves.

How does the flavor of Chuan Chuan Xiang base taste? These spices are very important. Although the amount is not much, they are essential.

Then take out another bowl, put a handful of peppercorns and half a handful of cumin, and pour in white wine.

After the pot is hot, put in the wide oil, add a spatula of lard boiled yesterday, and a spatula of butter should have been added, but beef is hard to get here, let alone butter.

Tang Yuan had no choice but to add or subtract according to his own ideas, and tried his best to ensure the taste.

After the lard melts, add the chopped green onion, ginger and coriander, and then pour in the soaked spices.

The fire should not be too high, and it should be fried slowly with medium and low heat. When the spices in the pot are fried into dry yellow, they can be fished out.

Tang Yuan's fire has been well controlled, and he no longer needs to stare at the fire in the stove all the time to make himself feel embarrassed sometimes.

At this time, the oil temperature in the pot is still relatively high, so you have to wait for a while, and then add the chopped peppers when the oil temperature drops down, and stir evenly until the pepper flakes float.

Finally, add half a spoonful of bean paste to stir-fry the aroma of the sauce, then put a few pieces of rock sugar, and after the rock sugar melts, add peppercorns and cumin.

The Chinese prickly ash and fennel are dipped in white wine, and they need to be stirred a few times until the wine evaporates.

Tang Yuan poured a pot of base ingredients into a large earthenware pot, covered it and simmered it to cool, and then began to process the chicken he bought to cook the broth.

The broth had to be boiled overnight, so Tang Yuan simply lit the stove to let it boil slowly.

When Su Nuo came back, the three of them quickly processed all the ingredients.

The smell in the kitchen lingered for a long time, and the spicy smell kept pouring into his nose, so Tang Yuan simply asked Su Nuo and Da Zhuang to eat together.

He cooked a pot of rice, the rice was medium-grade rice, the top-grade rice was expensive, and he couldn't open it every day to eat now.

Both Su Nuo and Da Zhuang have no objection, Su Nuo's family can only eat a few meals of medium-sized rice during the holidays, but Da Zhuang has never eaten it, and it is not easy for him to eat enough.

There was no broth, so Tang Yuan took a few spoonfuls of base ingredients, packed them in clay pots, put them on a small stove, and cooked whatever he wanted.

The three of them gathered around the stove, eating until their mouths were greasy, and breathed out from time to time.

"Brother Tang, this is so delicious!" Da Zhuang was so hot that he ate the rice and said, "Can I put some soup back later? Let's just eat the rest of the pot! "

So he can make it himself at home!This soup is numbing and spicy, so satisfying, he can eat three bowls of it in one sitting!

Tang Yuan readily agreed, but he asked Da Zhuang to do him a favor and asked Da Zhuang to help bring two skewers to Aunt Zhou and the village head's family as a thank you.

Da Zhuang readily agreed, and Tang Yuan scooped up half of the soup for Da Zhuang and brought him back. Da Zhuang thanked him happily and hugged him back like a baby.

After he left, Su Nuo licked his slightly swollen lips, looked at Tang Yuan with red ears, and whispered embarrassedly: "Brother Tang, I also want to take some back." His mother must like this soup.

Tang Yuan didn't speak, turned around and took a few strings of vegetables and meat and put them into clay pots.

Su Nuo thought that he still wanted to eat, although he was a little disappointed, he still said softly: "I'm sorry Brother Tang, I didn't know you still wanted to eat, so don't worry about me, just eat."

Unexpectedly, after Tang Yuan put the things down, he directly covered the lid, put them into the basket, and handed them to Su Nuo.

"Quietly, don't tell Da Zhuang."

With a smile on his face, his voice was deliberately low and light.

Su Nuo blushed instantly.

The author has something to say: Da Zhuang: I paid by mistake after all...

感谢在2022-01-2816:04:42~2022-01-2918:45:58期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: 10 bottles of balala mushrooms;

Thank you very much for your support, I will continue to work hard!