I inherited the restaurant [entertainment circle]

After much deliberation, Su Su decided to prepare two kinds of Wuliangye and bayberry wine, and let them choose which one to drink.

She didn't make this bayberry wine, but made it when she swiped the app a few days ago.She bought a few bottles, but didn't buy too many. She even opened a bottle and tasted it herself.

Compared with the brewed by myself, it is slightly lighter, the degree is not so high, and the taste is slightly worse.But for those who have never drank red bayberry wine, it is a good entry-level choice.

It's just that she was afraid that Lee Joo-hyuk and the others would think that this bayberry wine was a sissy, so don't drink it.

In fact, bayberry wine does taste a bit like low-alcohol fruit wine, but it actually has a lot of stamina.

She even clearly remembered that a friend of her father's came to visit her hometown, and she drank bayberry wine, a specialty of her hometown, at dinner. The friend thought the wine was too sweet, so she refused to drink it slowly, and ended up lying on the road Spit on the side.

And what makes bayberry wine so powerful is not the wine, but the bayberry soaked in the wine.One is enough for a glass of wine.

Thinking about it this way, Su Su felt that her drinking capacity was completely developed from eating these red bayberries.You know, she can eat five or six at once without any reaction.

In addition, my hometown also has a folk prescription for eating bayberry in bayberry wine to treat diarrhea, and the effect is good.In this way, the capacity for alcohol is naturally slowly exercised.

Now that the wine has been confirmed, Su Su starts to think about what dishes to prepare.From Lee Joo-hyuk's tone, it is true that he came to drink, so it is certain to prepare some appetizers.

Speaking of appetizers, the most common ones she likes are all kinds of braised meat and peanuts.But now we are going to make lo-mei temporarily, obviously the time does not allow it.

So after much deliberation, Su Su planned to make appetizers according to the wine they finally chose.

If you drink Wuliangye, you can make fried peanuts, stewed tofu and beef sauce; if you drink bayberry wine, you can make drunken shrimp, patted cucumber and boiled edamame.

If it wasn't the season to eat crayfish, and she wasn't sure if they wanted to eat crayfish, she would have wanted to make spicy crayfish.

Well, next summer, she must vigorously promote the spicy crayfish, and also bring the thirteen-flavored and mashed garlic.

Of course, beer is the most suitable for crayfish, and it has to be iced.Just thinking about it makes Su Su's mouth water.

Among these dishes, the drunken shrimp is the most troublesome to prepare. The trouble lies in the seasoning of the sauce. Mixing more than a dozen kinds of seasonings really tests the chef's skills.

However, drunken shrimp needs to put live shrimp into the sauce, and wait for a while until the shrimp is drunk in the wine, and then it can be served on the table, so it can’t be done early, it has to wait until they arrive.

Moreover, Su Su was not sure whether they were allergic to seafood, or whether they liked seafood.

As for the sauced beef, it is more troublesome to handle, and it takes a long time.Not sure what they're going to drink, but it might be too late before they get started.If they choose bayberry wine in the end, she can also serve beef in sauce.

Thinking of this, Su Su placed an order for beef on the APP. As soon as the beef arrived, she washed the two-pound front leg tendon and cut it into large pieces of 10 centimeters in size.

Next, she needs to pour clean water into the pot, heat it with high heat, put the beef in, cook for a while, and then soak it in cold water.This is done to make the beef firmer and taste better.

Taking advantage of this time, she prepared spices such as cloves, pepper, star anise, tangerine peel, and fennel, as well as seasonings such as onion and ginger, light soy sauce, dark soy sauce, sugar, and five-spice powder, and put them into a pot whose water level could cover the beef. , heat on high heat.

As soon as the water boils, put in the beef, and continue to cook on high heat for about 15 minutes, then turn to low heat until the meat is cooked.

In this gap, she washed all the edamame.Boiled edamame is not only a good appetizer, but also a snack with her friends when she was a child.

Just boil the edamame in water, and then drain the water a little bit, and they can grab a handful, laughing and running out with their friends.

Sometimes, if they are caught by their parents before they have time to run away, they can only obediently follow behind their parents, carrying a plate of boiled edamame, chatting on the side of the road while enjoying the cool.

In the summer at that time, there were occasional power outages, and a few times there was even a power outage on one side of the road, but not on the other side.

Under the dim street lights, they ate boiled edamame, shook fans, and chatted everywhere.

But for Su Su who is still young, she has long forgotten those topics.But when I think of boiled edamame, I think of the scene at that time.At this moment, she was washing edamame and humming Zhou Lun's song.

After she washed the edamame, the beef was almost done.Su Su scooped up the beef and let it cool across the ice.

In fact, this step should be to put the beef in a ventilated and cool place for 2 hours.But now there is really no time, she can only choose such a lazy way.

Facts have proved that the method of cooling with ice cubes is indeed effective.It didn't take long for the beef to be cold.At this time, you have to put the beef back into the boiling soup and simmer for half an hour.

But while the beef was simmering, Lee Joo-hyuk brought his friend Kwon Ji-ryong over.

Su Su looked at the time, and it was nearly an hour earlier than Lee Joo Hyuk said.Even so, she had no choice but to go out and talk to the two of them.

"You came so early, why do you really want to drink my wine?" Su Su's Korean is much better now, at least she can carry on ordinary conversations.

Hearing what she said, Li Zhuhyuk smiled a little embarrassedly: "Madam, the wine I bought last time was really delicious. If there is any more, I will buy another jug ​​this time."

"Buy another jar? Finished the last one?" That jar of wine weighed about ten catties, and it was only a few days since Li Zhuhyuk bought it. Did you drink it so fast?

Li Zhuhyuk naturally knew this too, and after glancing at Quan Zhilong, he replied, "Nai, I'm almost done drinking."

Su Su didn't go into what he said, just thought that he had a lot of friends, and when they got together, they drank it up after a few drinks. "Yes, there are still, but you can try other wines first. I just bought them these days."

She talked about the situation of Wuliangye and bayberry wine, and Lee Joo Hyuk and Quan Zhilong really chose Wuliangye in the end.

Su Su didn't think it was a big deal, so she asked them to sit down first, then opened Wuliangye, put it on the table, and gave them small cups. "Drink baijiu in such a small cup, otherwise you will get drunk easily."

After thinking about it, she warned again: "This alcohol is really high in alcohol, you guys...take it easy."

After saying this, she went in to deal with the appetizers.

Since they chose Wuliangye, the appetizers are fried peanuts, stewed tofu and sauced beef.She has almost finished processing the sauced beef, so let it cool after turning off the heat, and then cut it into thin slices.

Fried peanuts need to be done in one go. Once left alone, the peanuts are guaranteed to be mushy.So she has to stew the tofu first, and then go to fry the peanuts.

Fortunately, this is not difficult for Su Su, she is very agile, and these two dishes are not difficult, so it is easy to handle.

Quan Zhilong, who was sitting outside, glanced at the wine bottle on the table, and instead of sitting down, walked around the restaurant.

He already likes to visit various exhibitions and has held exhibitions. Now that he encounters his rare art style, he naturally needs to take some time to appreciate it.

Lee Joo Hyuk also knew his hobby, so he had to sit down without pressure.

So, when Su Su came out with fried peanuts, she saw Quan Zhilong who was standing at the front desk slightly bent over to observe the Lucky Cat she had just ordered from the app, and who seemed to be looking at the picture on the wine bottle. Lee Joo-hyuk who actually didn't understand the words.

"What are you doing?" Su Su was at a loss, completely unaware of what these two artists were doing.

What is there to observe about the lucky cat?She didn't buy a welcoming pine, which was already the best choice for the restaurant's decoration style.

As soon as Lee Joo Hyuk heard her words, he put down the wine bottle and looked up at her... plate in her hand. "It smells pretty good."

"Fried peanuts are especially suitable for the current food and drink." Su Su put the plate on the table, and was ready to go back to serve the stewed tofu.

At this time, Quan Zhilong had just finished his observation, so he wandered over and sat down.

Then the tofu stew was served on the table. "This is stewed tofu, with a little chili added, but it shouldn't be very spicy."

After hurriedly explaining this, Su Su went back to the kitchen and sliced ​​the sauced beef that had been drying for a while.

It's just that the cooling time was not long enough, and the sauced beef was still a little warm, but it was still within her acceptable range.As for how Lee Joo Hyuk and the others felt, Su Su guessed that they might not have eaten sauced beef.

When she went out again, Lee Joo Hyuk and Quan Zhilong actually sat down, and the wine was poured into the small cup that Su Su gave earlier.

"It smells really good..." Lee Joo-hyuk put the wine glass under his nose and took a deep breath.

Even with the interference of the aroma of fried peanuts, the aroma of Wuliangye's wine easily wafted into his nostrils.

It's not the first time for Quan Zhilong to drink baijiu. He has often visited the flower planter in recent years, and the host there has prepared baijiu for him.Whether it's on the dinner table or as a gift.

Of course, Wuliangye also drank it, but he chose this wine instead of red bayberry wine, but he always felt that there was something wrong with that red bayberry wine.

It's not that Su Su, the proprietress, wants to slaughter them, and he can't afford the money.

It's just that he thinks that bayberry wine should be very different from the green plum wine and citrus wine① they drank.

But now it seems that even if you choose the Wuliangye you drank, it doesn't matter. The appetizers are delicious and look good.

"This knife skill...wow, it's amazing!" Li Zhuhe tremblingly picked up a piece of sauced beef.

Although the chopsticks used by Su Su are different from the ones he usually uses②, he still uses them well.

Through the light, he saw that this piece of sauced beef was cut so thin that it could be said to be as thin as a cicada's wing, and the lines on it could be seen through the light.

Quan Zhilong was also startled by Su Su's knife skills. As soon as he picked up the sauced beef and put it in his mouth, he immediately tasted the rich sauce, and it was neither hard nor woody, very soft.

On the contrary, Su Su asked a little worriedly: "The processing time of this sauce beef is a little short, and I don't know if it tastes good?"

"No, it's delicious!" Li Zhuhe swallowed the sauced beef in his mouth, and gave Su Su a thumbs up.

Quan Zhilong, who was sitting opposite him, also nodded, approving his words.

Only then did Su Su feel relieved, and said to them: "You guys drink it first, if you want more, you can call me."

After saying this, she turned her head and walked to the front desk, ignoring the two of them.

The author has something to say: In the last chapter, I mentioned the situation of my aunt who cooked rice. You seem to be curious, so let me explain it in a little more detail. It is like this. We signed a contract with an intermediary, and then we experienced three people.

The first level is average. I forgot to add water when using the pressure cooker. The pressure cooker exploded. Fortunately, there were no casualties, but the handle of the pressure cooker was broken.But then we were afraid that something would happen again, so we changed people as a matter of course.

The second cooking dish is really good and very insightful. It’s a pity that we explained the situation when we signed the contract with the agency. The first requirement is to cook lunch, which is only for adults. My son’s dishes are all cooked by my mother. Yes, the second requirement is hygiene.

Because we ate at my grandma's place, it was a whole room, so we needed to clean the floor, kitchen and the doors and windows of the room.

But the second aunt didn't do it, and directly said that we should hire part-time workers, and even asked my grandma to go out while cooking.In one room, where can my grandma go?So I changed it again.

The third is the current one, the level of cooking is really limited.But fortunately, people are diligent, cleanliness is okay, and getting along with my grandma is not bad.That's why I have been enduring the dishes that are not good, and I haven't changed them until now.

As for why I didn’t change, it’s mainly because it’s a small place. It’s actually very difficult to find a cooking lady who meets the requirements. There are not many people in this industry. Although the agency is willing to change people, it’s just like that.

(If you want to listen, I can talk about the aunt who used to do hygiene in my house again, it is also very exciting...)

Remarks:

① There are green plum wine and citrus wine in South Korea, such as those in Jeju Island.

②The chopsticks in South Korea are flat, which is different from the chopsticks in China, which are round at one end and square at the other end, which symbolizes a round sky and a place.

Thank you very much for your support, I will continue to work hard!