I inherited the restaurant [entertainment circle]

After Bian Baixian saw Su Su's circle of friends, he suspected that the junior who made an appointment earlier was himself.

He even felt that the senior who was rejected might be one of the senior SUJU who took them to the restaurant.

"Tell me, if I go and tell the proprietress now that we won't go and let the senior go, wouldn't that be too good?" Bian Baekxian couldn't help asking Park Chanyeol.

But after asking the words, he regretted it again. "No, no, no, it's not good to break the contract. Maybe the proprietress won't let me make a reservation later. And I'm not sure if it's me. If not, then I'm being self-indulgent."

Park Chanyeol was playing a game, and when he heard his words, he casually replied, "Since you want to know so much, why don't you just ask the proprietress who she's talking about?"

Bian Baixian shook his head when he heard it: "The lady boss has coded like that, probably because she doesn't want anyone to know who it is, so I'll ask again, it's not good."

"Then don't ask."

Bian Baixian obviously also understands that not asking is the best choice.But he couldn't help thinking about the answer, so that before he went to the restaurant, his heart had already flown there.

When the night passed, Bian Baixian was in such a strange state that Wu Shixun couldn't help asking: "What's wrong?"

"It's probably my period."

After Wu Shixun got this absurd answer, he glanced at Park Chanlie, and after confirming that Zhuma was right, he couldn't help laughing: "This tangled look is really similar."

Bian Baixian naturally heard the conversation between the two.But he considers himself an elder brother, and doesn't care so much with the youngest.But relatives, it's still possible.

"I'm the one to treat you this time, right? Then I can invite whoever I want, and I don't invite anyone I don't want to? After all, I made the reservation with the proprietress, and I can only bring people in when we arrive."

As soon as Byun Baekhyun said this, Park Chanyeol knew it was aimed at him.He glanced at Wu Shixun who was gloating, and regretted that he shouldn't have spoken just now.

But all these things disappeared before they reached the restaurant.

"The restaurant didn't have a name when I came here last time, right?"

Park Chanyeol and Wu Shixun looked at each other without any memory.

Looking at the reaction of the two of them, Bian Baixian knew that they didn't pay attention to this at all, so he put down the question and went to open the door of the restaurant first.

Su Su was sitting at the front desk, counting the time, preparing to make spicy crayfish in a while, but saw Bian Baixian bringing his two teammates over.

Looking at the time again, the three of them were nearly half an hour earlier than the scheduled time, and they didn't give her time to start cooking at all.

"Good evening." Su Su went over to greet him, "Sit down for a while, and the supper will be ready soon."

"Ah, we came early, lady boss, just come at your own pace." Bian Baixian hurriedly said.It is their problem to arrive early, and it is normal to wait a little longer for the food to be served.

Su Su liked his attitude quite a bit. She smiled at him and explained: "Don't worry, the ingredients have already been processed, and the cooking time is not too long. Before that, you can choose what wine to drink. Personally, I Beer is more recommended, beer with crayfish is a perfect match!"

"So the supper is... crayfish?" Wu Shixun asked.

Su Su nodded and said with a smile: "I don't know if you can eat spicy food, so I will make two flavors. It will be fine after a while."

The three of them knew that Su Su didn't accept ordering here, and there was an incident where Jin Xisu ordered food but was rejected before.

So there is not much resistance to Su Su's supper decision.But after Su Su entered the kitchen, Wu Shixun couldn't help but said to his two brothers: "What kind of shrimp is a crayfish? It can't be a unique species of flower growers, right?①"

Bian Baek-hyun and Park Chan-yeol don't know either, but they will know what they look like when Su Su brings them out.

Su Su didn't know what they were talking about and was busy in the kitchen.She cleaned the crayfish a long time ago, and it took time to remove the shrimp threads. To save time, she even stir-fried the crayfish in advance until the whole body was red.

Now she just needs to put the stir-fried crayfish back into the pot, add garlic cloves, light soy sauce, salt, ginger slices, etc., and stir-fry for a while, then add thirteen spices and star anise and continue to stir-fry.

After that, she added more beer until the crayfish were almost covered, covered the pot and simmered for a few minutes.

While stewing, the smell of Thirteen Fragrances floated into the noses of the three people outside along the air.

The smell was very different from what they had tasted before, which made the three of them a little restless.It's not that Su Su's dishes are not delicious, it's just that I'm too curious about novel dishes and want to eat them right away.

Fortunately, after Su Su simmered the crayfish for a while, he opened the lid of the pot, and then stir-fried a few times, meaning that he put some coriander, and then served it out.

When she took out a big pot of Thirteen Fragrance Crayfish, she saw three glamorous male entertainers looking forward to it. As soon as their eyes touched the big pot in her hand, they all stood up immediately.

She didn't think it was too polite for the three of them to stand up for supper, but she couldn't wait to eat supper quickly.

Su Su glanced at the thirteen-flavored crayfish in his hand, and felt that there was nothing wrong with them having this idea?

After putting down the big basin, she took some more disposable gloves and handed them to them. "This disposable glove seems to be of average quality. If you don't want to get your hands dirty, it's better to wear two. And this is the thirteen-flavored crayfish. It's not spicy, but it's a bit hot. Just be careful when you eat it. And A spicy one, we have to wait a little longer."

The three of them nodded indiscriminately, and their eyes all fell on the big pot of thirteen-flavored crayfish.

Su Su didn't pick off the heads of the crayfish. It was indeed a bit strenuous for them to peel the shells, but it was still delicious to do it by yourself.

Bian Baekxian didn't notice this, he looked at the bright red crayfish, sniffed, couldn't help swallowing, and then said to Park Chanyeol and Wu Shixun: "I feel like I came here this time, it's really the right time !"

"Hmm..." Wu Shixun nodded casually, he had already taken disposable gloves with both hands, and put them on his hands.

Park Chanyeol was worthy of being Wu Shixun's bamboo horse, the two moved in unison, and the eyelids of Byun Baekhyun who was sitting next to him jumped and he also accelerated the movements of his hands.

Can you hurry up!Once the speed is slow, you will not be able to eat a few crayfish!

Bian Baixian also put on disposable gloves, picked up a crayfish and peeled it off.

The crayfish had just come out of the oven, so it was hot even with two layers of disposable gloves on.

But none of the three said a word, and they didn't put down the crayfish. After peeling off the shells one by one, they hurriedly stuffed them into their mouths.

The thirteen-flavored crayfish made by Su Su are selected from high-quality crayfish. After some cooking, the meat is springy and the taste is completely in.

As for the thirteen fragrances, which they had never tasted before, after eating a few crayfish, they quickly adapted and fell in love with it.

But they only ate a dozen or so, and a more overbearing scent came over.

The stimulating spicy taste made them sneezed, and then they realized that it was another flavor that Su Su mentioned.As a result, the speed in hand became faster and faster.

When Su Su brought out the spicy crayfish, half of the thirteen-flavored crayfish that was once full in the pot had disappeared. The three of them buried their heads in hard work, as if they were sitting outside a food stall eating crayfish late at night in summer. Young people playing football.

She couldn't help but bend the corners of her mouth, it's just right, everyone eats very little, in order to maintain their figure, it's really a waste of a good time.

"This is spicy crayfish. You may not be used to the taste. It will be a little spicy and numb, but if you eat too much, you will feel that crayfish taste better."

Bian Baixian and the others already believed in Su Su's words. If she said it was delicious, it must be delicious.

So, Su Su saw that the three of them changed directions neatly, and stretched their hands in the direction of the spicy crayfish.

At first, I coughed a few times because I couldn't stand the spicy taste, but then I seemed to get used to the taste, and even peeled the shell faster.

But Su Su looked at it for a while, and then realized that they didn't seem to be very good at peeling the shells, and they had to peel off the shells bit by bit, which was time-consuming and laborious.

She had no choice but to walk over again, coughed lightly, and after drawing the attention of the three of them, said: "You guys are peeling like this, the speed is too slow."

After the three agreed, she took a crayfish and showed them a demonstration.

"Wait! Why are you able to pull out the shrimp all of a sudden?" Park Chanlie's eyes widened. He is a self-proclaimed game master with good eyesight.But although he saw Su Su's movements clearly just now, when he actually practiced them, he couldn't.

On the contrary, Bian Baek-hyun was a little slower than Park Chan-yeol, and he wanted to move a little while doing it, but somehow he managed to peel the shrimp out in one go.

"This method is indeed very good, and the speed is much faster." He sighed and said, and leaned over to Wu Shixun's side to guide the movement.

Wu Shixun could have taken care of it, but once he guided him, he didn't say anything, and indulged his little brother's behavior.

On the other hand, Park Canlie saw that both of them knew how to do it, so he couldn't tell Su Su that he couldn't, so he had to watch the movements of the two of them with his eyes, and finally learned it.

After the three learned a more convenient shelling method, they ate crayfish faster.

Su Su counted the appetites of the three people, and made a total of five catties of crayfish, but they were all eaten. In the end, they looked at their fingers reluctantly. Seeing that, they seemed to want to suck, but they were outside. Wearing disposable gloves again before finally giving up.

But Su Su glanced at the beer they poured into the glass, compared with the crayfish, it was really bleak, so she didn't drink a few sips.

They also seemed to have seen the direction of Su Su's gaze. After Qiqi was silent for two seconds, they pretended that nothing had happened in such a tacit understanding.

Su Su couldn't help but suspect that this was probably the artist's expression management.

After a while, Bian Baixian still said to her: "Although it is the first time to eat this crayfish, the two flavors you made, Ma'am, are really delicious. And I personally think that the spicy flavor is a bit overbearing. Up to now, my mouth still has influence, but it has a little more memory than Thirteen Fragrances."

Park Chanyeol also nodded: "It is a good taste that I will recommend to others."

Only Wu Shixun made a request: "Miss Boss, can I pack some to take home? Please!" He blinked and looked at her expectantly.