I inherited the restaurant [entertainment circle]

It is not the first time Su Su has turned Cantonese morning tea into afternoon tea.Shrimp dumplings, dry steamed siu mai, steamed pork ribs in black bean sauce, rice rolls, red rice sausages, egg tarts, etc., have been made several times, and they are very skillful.

This time she is going to make shrimp dumpling, red rice sausage, pan-fried radish cake and tortoise paste.As for tea, besides coffee, she also plans to prepare rose tea and Huangshan Maofeng.

Needless to say, rose tea is a tea that is very suitable for women for beauty and beauty, while Huangshan Maofeng is light and not bitter, and has a sweet aftertaste. It is a very good choice for those who drink green tea for the first time.

Of course, if they just want to drink coffee, it is impossible for Su Su to stop them.

Over the past year, she has no expectations for the coffee intake of South Koreans.They can skip water, but not coffee, and it has to be Americano, even iced Americano.

So she finally bought a capsule coffee machine and put it next to the wine cabinet.

Not buying that kind of large coffee machine is her last bottom line.

The shelf life of coffee beans is too short. Even if they are placed in an airtight container or in a cool and dry environment, they can only be stored for one month.

She doesn't plan to open a coffee shop, and capsule coffee is more suitable.Not to mention the long shelf life, it is also much more convenient to operate.Of course, the price of a capsule coffee machine is also much cheaper than a large coffee machine.

Now that he has decided what to do, Su Su starts to prepare.

Pan-fried carrot cake can be made ahead of time.So she first cut the radishes into strips, the sausage and bacon into cubes, and soaked the shrimp skins and drained them.

After doing this, you can stir-fry the sausage and bacon to get out the oil, then pour in the shrimp skin and fry for a while, then add the radish sticks and stir-fry evenly.

Then put in water and sugar, and after the high heat boils, turn to low heat and cook for about 5 minutes.After this, add a little salt to taste, then turn off the heat and pour the sticky rice noodles.

This step is critical and requires patience.It needs to be stirred evenly until the sticky rice flour is not visible, and the flour slurry is sticky.

Su Su has made Cantonese-style radish cake a few times, which is a bit different from the radish cake in her hometown. At first, she always thought it was strange that radish cake had sausage and bacon.

The radish cake in my hometown is really radish cake. There is nothing else but radish. If someone in the family eats vegetarian food, the radish cake can be eaten directly with stir-fried vegetables.

But after making Cantonese-style radish cake a few times, she regarded the two as completely different things, just with the same name.

After making the radish paste, brush the plate with oil, pour the radish paste into the plate, and compact it slightly.

After doing this, it can be steamed in a pot, steamed for 10-2 [-] minutes, and then simmered for [-] minutes, then the radish cake can be taken out and let cool.

Su Su didn’t cook too much this time, only two plates of pan-fried carrot cake.After the radish cake cools down, cut it into pieces and fry it.

She fried a portion of one of the plates until golden on both sides and ate it for herself as an early afternoon tea.

After eating this pan-fried radish cake, she checked the time and found that it was almost done, so she started to make the other three refreshments.

Among the three types of Shrimp Dumplings, Red Rice Sausage and Guiling Jelly, Guiling Jelly is the simplest.Of course, this is the convenience of Guiling jelly powder.

If you really start cooking with medicinal materials, it will take two to three hours to cook, and the portion is more difficult to control.But if you make it with Guiling paste powder, it will be ready in ten minutes.

The stuffing of the red rice sausage is shrimp paste, and the stuffing of the shrimp dumplings, she has always cut the shrimp into diced shrimp instead of whole shrimp.Although both use shrimp, she still uses green shrimp, but the taste is different.

Su Su still remembered that when she ate red rice sausage for the first time, her eyes lit up with surprise.The delicious Q-bomb of the shrimp meat, combined with the crispness of the fried yellow mesh, and the softness and flexibility of the casing, several different tastes are fused on a small red rice sausage, and it is clear and harmonious after one bite.Immediately, the red rice sausage jumped up, beating the Shrimp Dumpling King and becoming her favorite morning tea.

Of course, there are too many morning refreshments for the second place, and she almost lost count.

Taking time, Su Su almost prepared the red rice sausage and shrimp dumpling emperor, and Dong Yong Pei and Min Xiaolin arrived soon.

At this time, she was wrapping the red rice sausage and couldn't free her hands, so she greeted the two of them loudly in the kitchen: "Xiao Lin O'Neil, please sit down for a while, I'll come out after finishing what I'm doing."

Min Xiaolin walked towards the kitchen and replied, "No hurry, no rush, you follow your own pace."

While speaking, she walked to the door of the kitchen and looked inside with a smile. "I've been here several times, why are you being polite!"

"It's not politeness, it's respect." After wrapping the red rice sausage, Su Su raised her head and smiled at Min Xiaolin, then took the knife, cut the red rice sausage into appropriate lengths, and put them in turn on the prepared plate next to her.

After doing this, she turned around and turned off the gas stove, and brought out the shrimp dumplings from the steamer.

Min Xiaolin smelled the fragrance and said with a smile: "It seems that I can eat a lot of delicious food again."

Su Su was holding red rice sausage and shrimp dumpling, and responded quickly: "When did O'Neill come here to eat food? I didn't fool me."

Min Hyo Lin apologized again and again, but Dong Yong Bae, who was already seated, pointed out: "Yeah, you didn't fool her, but you fooled me."

"When did it happen? Come out and listen!" Min Xiaolin watched the commotion without thinking it was a big deal, so he instigated Dong Yongpei to talk about it.

Dong Yong Pei took a look at Su Su, and said in a long voice: "Ah... I said this, maybe I won't even be allowed to enter the door next time, so I'd better not say it."

Su Su didn't pick up the words, and smiled until he finished speaking, then said to Min Xiaolin with a serious face: "You're so fussy, and you still want to sow discord, O'Neill should think carefully about your relationship with him, so as not to get hurt."

The general of this army had nothing to say to Dongyong Pei, and kept begging for mercy, so that this matter just passed away.

Su Su asked the two of them what to drink again, and strongly recommended Huangshan Maofeng.As a result, Dong Yong Pei didn't know whether he was moved by her words, or he was thinking about what she said to Min Xiaolin just now, so he chose Huangshan Maofeng without any hesitation.Min Xiaolin, on the other hand, chose rose tea after thinking for a few seconds.

Su Su hurried in and made tea for the two of them.After serving it on the table, I went back to the kitchen to fry the carrot cake.

After she brought the pan-fried radish cake to the table, Dong Yongpei moved his nose, and said to Su Su seemingly unintentionally: "I seem to have smelled the fragrance of your body somewhere before."

Min Xiaolin didn't doubt his words, instead he leaned closer to Su Su, sniffed it carefully, and then said: "This fragrance is really nice, and it suits Su Su very well. Is it your new perfume? But I haven't seen you before." Spray some perfume."

She did not wear perfume before, and until now, she has no habit of wearing perfume.

And the fragrance they both smelled was the result of her using the bottle of perfume given by Quan Zhilong to spray the wardrobe as a fragrance.

And she reacted when Dong Yong Pei mentioned perfume.He probably knew that Quan Zhilong gave her perfume, at least he had smelled the perfume, and maybe even Quan Zhilong was next to him when he bought the perfume.

What's more, she began to doubt that Song Minhao asked that question yesterday, whether it was Dong Yongpei's guidance.

Su Su looked at Dong Yong Pei, and licked the corners of his lips at him.Since she figured out how to deal with it, she had no intention of lying or avoiding answers.

"Well, it's the perfume sent by Quan Zhilong. Ouba wants to get this answer, right?" Although she called Dong Yong Pei Ouba this time, neither Dong Yong Pei himself nor Min Hyorin thought she was interested in Dong Yong. What does Pei have in mind.

As soon as Min Hyo Lin heard what she said, he suddenly turned his head to look at Dong Yong Bae's expression.And Dong Yong Pei had a gloomy expression on his face, his hands were directly covering his face, covering his eyes.

But Min Xiaolin would not be deceived by his appearance, she frowned and said: "Tell me. What's going on?"

Dong Yong Pei became more and more depressed.He really just wanted to know if Quan Zhilong had done anything, if there was no progress.

When it's not important, he helps push it up.But it's by no means setting himself up, even his girlfriend started to interrogate him.

"I just saw that Zhilong went to a special perfumer to mix a perfume, and I wanted to know who this gift was for."

When Dong Yong Pei said this, he looked at Min Hyo Rin, he was afraid that what he said was wrong and his girlfriend would be unhappy.

Su Su didn't think there was anything wrong with him doing this. The two of them had been here several times, and after several visits, she knew the relationship between the two of them very well, so she wasn't surprised at all.

However, she still raised her eyebrows and asked, "Look for a special perfumer to mix it? Isn't it a big-name perfume?"

"Do you think that with his personality, he would give away some bad things?" If it was when they were trainees in the early years, or when they first debuted, this kind of thing might still happen.But now that they have debuted for many years, and they are not short of money, they naturally come here no matter how good they are.

"And for this perfume, he went to the perfumer several times before finally deciding on it." Dong Yongbai added.

And Min Xiaolin also nodded, agreeing with what he said: "If it is Zhilong, he will indeed do this."

Su Su thought for a while, ran upstairs, took out the bottle of perfume, and ran downstairs again.

She put the perfume in her hand on the table, and said to the two, "It's really not a big-name perfume?"

Dong Yongpei pointed to the logo on the bottle: "This is the name of the perfumer, and it is also the brand name."

Su Su was told so, so he moved closer to take a closer look.But no matter how you look at it, it looks like a big name.

But think about it, many of those big names are also the names of the founders.And the perfumer also chose cursive characters, a string of English, and she mistook it for a big brand, which is normal.

Thinking of this, Su Su asked again: "Then how much does this bottle of perfume cost?"

Dong Yong Pei laughed: "It's not about how much money it is, it's about looking for that person to customize perfume. You have to have a relationship. Ordinary people will only get rejected when they look for him."

Got it, high-end customization is only for high-end customers.A commoner like her has no way to get in touch with people.