I inherited the restaurant [entertainment circle]

Su Su and Gu Hela chatted for a long time. In addition to talking about Quan Zhilong, they also talked about the progress of Cui Xueli's psychological treatment, and of course there were some topics about girls.

By the time the voice call was hung up, it was already four or ten minutes later.

Cui Xueli has undergone psychotherapy for more than a month, and her condition is gradually improving.According to Su Su's speculation, it may be during the Spring Festival that she can just go back and play with Xueli for a while.

But before that, she had to deal with Quan Zhilong's matter first.

Yes, after chatting with Goo Hora for so long, she gradually came to terms with it.Although she can't be regarded as liking him, she still has a good impression of him.

Otherwise, she wouldn't break the rules she made again and again, and it wasn't because of her relatives.Even if they were relatives, Song Minhao and Piao Zhixun never received so much preferential treatment.

But after she knew her thoughts, she didn't intend to change the way she got along with Quan Zhilong immediately.Or more accurately, she didn't feel the need to change anything.

It's not that she likes him, it's just that she has a good impression of him. I heard that some people can have a good impression of several people.

And now, for her, the most important thing is to manage the restaurant, make all the reservations, so that the customers and artists who come to eat can eat well and have a good rest, which is what she needs to spend more time and energy on. .

So, after Quan Zhilong got to know the news about 21 Metropolis, he hurriedly chatted with Su Su while he had time, and finally received a reply that didn't change from the past.

He looked at the chat records, frowned, feeling a little annoyed.It was as if something had happened that was out of his control.

But after thinking about it, since he met Su Su, which thing he would do before?

Even he himself did many things for the first time after meeting Su Su, and it seemed normal for Su Su to do something beyond his expectations.

Su Su was completely unaware of Quan Zhilong's thoughts. After confirming her attitude towards him, she was in a good mood and continued to receive the customers who made appointments.

There is an appointment tonight, and several main actors from the crew of "Ghost" who have been here before will come.I heard that if they didn't have more time to set up tents, they might still choose camping.

Su Su had known for a long time that they were filming the TV series "Ghosts", and this time they invited Lu Xingcai who was unable to attend the dinner party last time due to something.

According to Kim Go Eun, the atmosphere on the set is quite relaxed, and the story is also relaxed and romantic, and the screenwriter teacher is very good at this type.

Although it is the first time to try fantasy themes, but from the perspective of several of their leading actors, this drama should be popular.

Of course, Su Su felt that Jin Gaoyin was belittling himself. With their lineup, it's strange that they aren't popular, right?

She is no longer the person who knew nothing about the South Korean entertainment industry a year ago. She is very clear about the status of several leading actors in South Korea, especially Kong Liu. With him around, the attention will naturally increase.As long as the story is told well, mirroring is fine, and it is not difficult to make a big hit.

Several people have been filming for the past few days, and finally one night they don't have to stay on the set, but they want to come out for a dinner together.

Both Jin Gaoyin and Liu Renna missed the food here at Susu, so they proposed here.The three men always respected their choices, so they agreed.

And because the recent shooting volume is a bit large, they don't have to care about heat and other issues like they did when they first came here, and there are not many restrictions on Su Su.

Su Su thought for a while, and prepared to make them pickled fish, deep-fried shrimp, black pepper cowboy bone, spicy shredded pork paste, dry-stir-fried mushrooms, stir-fried seasonal vegetables with water chestnuts, and caramelized glutinous rice.

Although there were only 7 dishes, she had seen it last time, and the appetites of the few people were not too big. Even if one more person was added, it should be enough for them to eat.What's more, for pickled fish, you can slice more fish and cook a big pot.

Thinking of this, she placed an order on the APP for a black fish that looks very fat from the picture.Still alive, she has to kill herself.

Soon, black fish and other ingredients were delivered.

This snakeheaded fish was packed in an airtight transparent bag, which contained water and oxygen in addition to the snakeheaded fish.

"If you do this, you should be able to store it for two or three days, right? It's quite convenient." Su Su pushed the bag with his hand, and it was inflated to a puffy state, and the bag was pushed back and forth a few times before returning to calm.

Following the instructions, she took the black fish out of the bag and poured it into the sink.

Afraid of being bitten by a black fish, she quickly killed it and washed it with salt water several times before washing off the mucus on the fish.

After that, she cooked the fish slices very smoothly. This black fish was big, weighing three to four catties, and the fish flesh under the slices was piled up on the plate to form a hill.

And these fish fillets have to be washed again, the fish fillets are washed transparent, and then soaked in water for 5 minutes, so that the fish fillets can fully absorb the water.

After this, you can put beer, salt, pepper and ginger powder into the fish fillet. After stirring evenly, you can add egg white and tender meat powder to coat the fish fillet.

The step of wrapping the fish fillets is very demanding. If it is too dry, it will taste greasy; if it is too wet, it is easy to lose the seasoning, and the fish will become old and the soup will become cloudy.

Fortunately, Su Su has cooked sauerkraut fish several times, and he knows this well, and it is very easy to make.

After wrapping the fish fillet, it needs to stand for 15 minutes to absorb the flavor into the fish.

Taking advantage of this time, she began to prepare other seasonings.When the sauerkraut was fried and fragrant, she felt that her saliva also became active.

"This taste is really... paired with rice, you can eat a lot of soup alone." She murmured, her hands kept moving, she poured water into the pot, and it started to cook.

Wait until the soup boils, and cook for another 3 minutes, then you can take out the sauerkraut and put the fish fillets into the pot.

Cook for 1 minute, the fish fillets are almost all white, you can take out these fish fillets, spread them on the sauerkraut, and then pour in the soup.

Su Su looked at such a big bowl of sauerkraut fish, and sprinkled some Chinese prickly ash, green and red chili peppers on top, which was considered to be the completion of the sauerkraut fish.

Next, Su Su made oil-fried shrimp, black pepper cowboy bone, and shredded pork paste spicy, dry-stir-fried mushrooms, stir-fried vegetables with water chestnuts, and caramelized glutinous rice when they arrived.

So, when Jin Gaoyin and the others arrived at the restaurant, they were greeted with the smell of pickled fish.

The taste was so overbearing that it almost covered up the taste of the other dishes, which attracted a few people to greet Su Su while looking into the kitchen, wanting to see what kind of dish was so attractive.

Seeing their reaction, Su Su couldn't help curling her lips, and said, "Sit down first, the drinks are over there, and I'll bring out the dishes."

Lu Xing, who just came here for the first time, was a little dazed. He looked at the other people in a daze, thought for a while, and asked softly, "Is this the lady boss?"

"Yes, the proprietress is the only one in this restaurant, so we need to do many things by ourselves." Jin Gaoyin explained to him, and took him to choose drinks.

With the efforts of Su Su, the small corner of drinks has increased a lot of types, and almost all the types she can think of that also meet the taste of South Korea are placed on it.

Before a few people picked out the drinks, Su Su came out with pickled fish.

Liu Renna took half a step back in fright when he saw the soup bowl that was so big that it could be used as a washbasin.

Even Kong Liu and Li Dongxu, who looked very stable, couldn't help twitching the corners of their mouths, looking at Su Su with expressions that were hard to describe.

"This is sauerkraut fish." Su Su smiled at several people, and introduced, "It's hot and sour, but I'm afraid you won't be able to eat it too spicy, so I reduced the spiciness. I hope you like it. As for such a freshman Well, this is how this dish should be served. And this soup is also drinkable, and it goes well with rice."

Even so, looking at the big washbasin, the few people felt a lot of pressure.

However, all the thoughts turned into the idea of ​​admiring the deliciousness after chopsticks.

Lu Xingcai tried Su Su's dishes for the first time, and the pickled fish had quite a visual impact.

But seeing that other people started to move their chopsticks, he also picked up a piece of fish, blew a few times, and stuffed it into his mouth.

Then, he was so hot that his eyes blinked rapidly, and his mouth opened slightly to let the heat escape.

But even though he was so scalded, he didn't spit out the fish meat, but chewed it until he swallowed it.

The fish is so tender that it looks like eating tofu, and it is so slippery that it can slide down the esophagus and into the stomach almost as soon as you eat it.

The sour taste in the soup accounted for most of it, and the rest was a little numb and spicy. The numbness made the lips tremble uncontrollably. The spicy smell permeated the mouth, with a fresh fragrance, which drew the whole person's attention to the mouth.

Only then did Lu Xing understand why the seniors chose to spend their rare rest time in this restaurant.If he knew there was such a restaurant, he would definitely come here from time to time.

Thinking of this, he put another piece of sauerkraut in his mouth.Compared with the deliciousness of fish, sauerkraut is sour and crunchy, and it contains more soup, so you can feel the richness and sourness of the soup.

After swallowing the sauerkraut in his mouth, Lu Xing sighed: "Although this restaurant is small and the place is very remote, the food is really delicious, and the proprietress is right, the soup should be quite good .”

But after he said this, the other people looked at him in a way that didn't seem to agree.

He blinked, a little confused: "Did I say something wrong? I think this dish is really good."

Li Dongxu scooped up a bowl of soup with a spoon, and then poured most of the rice into it.

After doing this, he answered Lu Xingcai's question: "Everything else is quite correct, but this restaurant is small..."

"Actually, this place is not small." Kong Liu smiled at him, "You can still camp here, and there are quite large boxes."

Liu Renna also said: "Yes, yes, I was really surprised when I saw the camping things before!"

"Who isn't!" Mentioning this matter, Kim Go Eun also sighed, "And looking at the photos, it's really great! If I don't have time, I must have made an appointment to camp."

"It's too late to come back after the filming is over," Kong Liu said.

Several other people understood the subtext of his words, and after the filming was finished, he would treat guests to camp and relax.

But Lu Xing was stunned when he heard this.He really didn't expect that a restaurant with only the proprietress could still camp. What kind of magical restaurant is this!

Without waiting for him to think too much, Su Su brought out fried shrimp and black pepper cowboy bones and put them on the table.

Then the fragrance floated along the air, as if a hook caught Lu Xingcai's attention.

"It looks delicious..." He muttered to himself.