I inherited the restaurant [entertainment circle]

By the time the two came out of the hot spring, it was already dark outside.Su Su wanted to watch the sunset before, but now she just skips it, and her stomach is growling with hunger.

Quan Zhilong glanced at her amusedly, barely suppressed his smile, and said, "I've ordered dinner, let's go and taste the delicacies of Jeju Island together."

Su Su glared at him, but curiosity about food still prevailed.She took a deep breath, and then replied: "Let's go. Are you going to walk there?"

"I have a car here."

Quan Zhilong led Su Su to the parking garage.Sure enough, there was a car parked inside, and compared with the previous modern car, the lines were much smoother, and the whole model was also much better-looking. She guessed it should be a more expensive car.

When the two got into the car, Quan Zhilong started the car and drove towards the restaurant he secretly called before soaking in the hot spring.

The restaurant is not far from the villa, and it takes about ten minutes to drive there.

Quan Zhilong parked the car at the entrance of the restaurant, and naturally a waiter came over and drove the car to the parking space.

"Huh? I can still park the car for you. The service is so good." Su Su said with emotion.

Quan Zhilong smiled without saying a word, and walked in with his arms around her shoulders.

Although Su Su felt that his actions were a little strange, she followed him into the restaurant without thinking too much.

The waiter at the door led the two of them in, took them to a box, handed them the menu, and then left.

As soon as Su Su waited for the waiter to leave, she quickly asked, "Do you know the restaurant here? I feel a little strange towards you."

She is also in the catering business. Although the scale is small and the identities of the customers are special, after more than a year, she still has a little understanding of this industry.

Perhaps many places have special treatment for VIP customers, and Quan Zhilong may also be a VIP customer of this restaurant.But she was still subtle enough to discern some of the differences.

Quan Zhilong didn't want to hide it from her, so he said, "I opened this restaurant, but my friend came to the daily management."

Su Su was a little surprised, but after thinking about it, he has indeed invested in many fields. I heard that Jeju Island also has a cafe he opened, and suddenly there is such a restaurant, which seems to be no problem.

"So, the main food here is Jeju Island food?"

Seeing that she did not continue this topic, Quan Zhilong was secretly relieved.

He really didn't mind letting her know about it, but the fact that this restaurant opened was the result of a whim one day after he had been to her restaurant, and this was something he didn't want her to know.

At that time, he didn't realize that he liked her, but only had a vague idea.

So he asked someone to look after the venue, paid for the construction of the restaurant, and even the decoration was completed bit by bit in the time between announcements.

Others thought that he just wanted to open a restaurant suddenly, and he had the experience of designing it all by himself before, so they didn't think it was a big deal.Only he himself is very guilty, even now that the relationship between the two is stable, he dare not speak out.

"Yes, take a look at the menu first. Order what you like. There are normal and small portions specially, so don't be afraid of wasting it."

The normal portion and the small portion were only realized after he noticed the portions of the dishes in her restaurant.After all, he couldn't finish eating at first, but Su Su took the initiative to reduce the amount of food for him.

Hearing this, Su Su felt a little relieved.Then she opened the menu and looked at it seriously.

She looked at it for a while, and chose chopping board meat, seafood platter, and abalone porridge.She also saw a wine called Wumei sparkling wine. According to the description in the menu, this is the most representative folk wine in Jeju Island.

"If you want to drink, just order it." Quan Zhilong saw that she had been staring at the wine, so he said.

But Su Su thought more: "You drove here, and you can't drive back after drinking. I can't drink while you are watching?"

"You can park the car here and take a taxi back. You can also ask someone here to help you drive back." In Quan Zhilong's view, this is no problem at all.

When Su Su heard this, she found that she was still thinking less.But since he didn't think there was anything, she wanted to taste the five plum sparkling wine.

Quan Zhilong looked at what she ordered, and added another grilled jade snapper. "Jade snapper is a deep-water fish near here. It used to be a high-level tribute presented to the king. It has a light taste and no fishy smell. You should like it."

Although Su Su thinks that if this jade bream is really like this, it might be good to steam it, and you can eat the most original umami taste of the fish.

But since roasting is more common here in Jeju Island, she will follow the Romans and taste the taste of grilled jade snapper.

Soon, someone came over to serve the food.

The seafood platter came up the fastest, and Wumei sparkling wine was also brought over.

It is said to be a seafood platter, but unlike those seafood platters that Su Su has made, the platter here is all sashimi.

Sea bream, hairtail, abalone, conch, sea urchin, octopus, etc. are cut into slices and pieces, and placed on the plate, which looks quite rich.

Wumei sparkling wine looks light yellow-green, and the color is very soft. It looks very suitable for drinking in winter.

And when it was poured out of the bottle, Su Su could smell a unique aroma of millet. It seemed that this wine should be brewed with millet, not rice.

She picked up the small wine glass and took a sip.Immediately, the wine flowed from her mouth down the esophagus into her stomach.

But she didn't find it irritating. Apart from being a little sour, the overall taste was very mild, and the degree didn't even feel very good.

She picked up the bottle and looked at it, and sure enough, she saw the words that the alcohol content was 13°.

For people who don't know much about drinking, this degree is indeed a bit high.But for Su Su, who grew up drinking bayberry wine soaked in high-grade liquor, this is not enough.

"Don't drink too much." Quan Zhilong watched her drink one cup after another, and couldn't help admonishing her.

Su Su raised her eyebrows and said, "I can drink quite well."

Quan Zhilong has never seen her drink alcohol before, so he is not sure what the so-called drinking capacity is.

Su Su saw what he was thinking, but didn't say anything, and instead went to taste the seafood platter.

She doesn't like the taste of wasabi very much, so every time she eats sashimi, she mixes a plate of soy sauce and rice vinegar, and then dips the sashimi, which tastes pretty good.

And Quan Zhilong seemed to be good at wasabi, and he pointed to a kind of sashimi on the plate and said to her: "This is sea bream. It tastes the best. You can try it."

He even held the lettuce and taught her the South Korean way to eat sashimi.

"Wrap it with lettuce? Isn't this the way to eat barbecue?" Looking at the garlic cloves, small peppers, sour peppers and sashimi in the lettuce, Su Su's head was full of question marks.

So, is this what lettuce can cover everything?

Quan Zhilong couldn't help laughing when he heard her words.He smiled softly and dotingly, and said: "You can just try this way of eating, and if you don't like it, switch back to the way you are used to."

She nodded, took the lettuce wrap from his hand, and stuffed it into her mouth.

The taste is different from what she imagined. This way of eating can indeed eliminate the peculiar smell of sashimi and retain the taste of sashimi.

"But I feel that the taste of those seasonings is in my mouth, and the taste of the sashimi itself is overwhelmed."

Delicious, but not necessary.

So she picked up another piece of sea bream sashimi, dipped it in her own dipping sauce, and put it in her mouth.

As Quan Zhilong said, the sea bream tastes really good after being made into sashimi, and the meat is elastic, and the difference can be clearly felt when chewing.

She ate the other kinds of sashimi again, and then said to Quan Zhilong: "You are right, sea bream is indeed the most delicious among them."

When Quan Zhilong heard the words, he immediately showed a somewhat smug expression.Although it is a bit stinky, in Su Su's eyes, it is very cute.

After another meeting, the chopping board meat and grilled jade bream were served.

Cutting board meat is a dish that Su Suting is looking forward to, saying that it is cooked in the traditional way of Jeju Island.

When this dish was served, she realized why it was called chopping board meat. Isn't it chopping board meat when placed on the cutting board?

She took a thin slice of meat and put it in her mouth.Then you can feel the aroma of garlic, ginger, green onions, pepper mixed with black pork in your mouth.

The combination of these seasonings alone is enough to make people move their index fingers.What's more, the black pork meat is thick and not greasy, and the taste is very tender. Even if Su Su has eaten so many kinds of meat, this meat can be said to be excellent.

As for the grilled jade bream, after she tasted it, it was somewhat unexpected.

This jade sea bream was probably baked after being half-dried in the sun.Although sesame oil is applied and charcoal is used to bake, the final product has both the fragrance of sesame oil and charcoal, and the oil fragrance of the jade sea bream itself, which can be said to be full of fragrance.

But she felt that this was a little too much, covering up the light taste of the jade snapper.

It's like a beautiful girl who was originally handsome, but suddenly put on heavy makeup and lost her own characteristics.

"Although it's delicious,... it seems that the characteristics of the jade snapper have been completely lost? I know this is a special method here, but I feel that new changes can be made, and it may become an innovative dish." After thinking for a while, Su Su felt that she was telling the truth.

As for whether Quan Zhilong will tell the restaurant after hearing this, and whether the restaurant will be changed, that's none of her business.

Quan Zhilong was stunned for a few seconds before realizing what she meant.He thought for a while, and replied: "People who come to eat grilled jade snapper want to try the special method of Jeju Island. But you can still try the improved version, maybe someone will like it."

Su Su immediately understood what he meant, but she didn't think what he said was meaningful. If she doesn't like the taste, it doesn't mean that other people don't either.

"You're right, if someone goes to my hometown, I hope they can eat the most authentic recipe instead of an improved version."

After a pause, she scratched her hair in embarrassment, then lowered her volume, and continued, "It's just that I don't like the taste, well, I don't mean it's not delicious!"

"I know. You don't need to say these to explain, I know it all."

Just as he was talking, abalone porridge was brought over.

The two also took advantage of the opportunity to change the topic.

The abalone porridge served by Su Crisp is served in small portions, a small cup.The abalone in the porridge is small and carefully cut into small pieces.The jasmine rice is also boiled soft and rotten, mixed with the yellow-green abalone viscera, it is extremely delicious.

Anyway, Su Su ate it with great relish, and she could tell from the way she liked it.

Seeing her like this, Quan Zhilong also heaved a sigh of relief.He had almost finished eating, so he didn't continue to eat, but drank slowly.

When the two finished their dinner and left the restaurant, they drank up two bottles of Wumei sparkling wine, and Su Su drank more than half of them.

"Are you really not feeling sick?" Quan Zhilong asked again.

Su Su jumped up and down twice, then looked back at him: "Do you think I seem to be in trouble? Let's go, didn't you say that someone will help drive you back?"

The substitute driver was told by the restaurant manager when they were about to leave the house just now.

The manager does seem to have a good relationship with Quan Zhilong.Although he guessed her identity, he just winked at Quan Zhilong, and only said that he had arranged for a reliable clerk to help drive, without saying a word.

Quan Zhilong patted him on the shoulder as a response to the manager.

"Wait at the door for a while, it should drive over." Quan Zhilong still held Su Su, holding on to her hand, afraid that she was just pretending not to be drunk.