Sword Raiders II

James Sakurada, who was secretly observing while cooking and even thinking about learning something up close, did feel more and more pressure. When he found that his cooking rhythm was almost interrupted by this, he gritted his teeth in a cold sweat and calmed down. After concentrating on my own cooking, I don't dare to look at the situation on the other side.

He devoted himself to cooking, and everyone in the audience didn't have such worries and still watched the cooking skills of the master chef with great interest.

At this time, the master has already produced several cute snacks, colorful, delicate and cute, and all of them are the size of a mouthful, which makes many girls' eyes stare.While Master Xinggong put them aside to cool naturally, he took some sugars such as rock sugar, brown sugar and caramel cubes, put them into the pot and started to boil the sugar.

"There are a lot of dim sum, and there are many types. Is this a dim sum stand?" someone in Ten Jerry asked doubts.

Akane Kubomomo shook his head at the first moment: "If it's used as a snack stand, the portion is too small, and the size is too small, so it doesn't fit."

"So she should boil the sugar now to hold these snacks together?" Si Yingshi also followed up, "Speaking of which, the boiled sugar juice can use its solidification and hardening properties to make beautiful pulled sugar Woolen cloth."

Akane Kubo didn't finish speaking, and she didn't know what Master Xinggong was going to do for the time being, but James Sakurada who was opposite could see it at a glance, not only her, but many people could see it.

"Sakurada Pastry Chef, it's a Rubik's Cube cake!"

When seeing him cut the fragrant and soft cake embryo into cubes as long as knuckles, many people immediately got the answer.

Rubik's cube cake is a classic dessert originally made by a top French pastry master.As the name suggests, the cake is a Rubik's cube form composed of 27 cubes. Each cube on the top can be freely played by the pastry chef. As long as you have the heart, 27 cubes will have 27 different flavors. It is really as magical as a Rubik's cube.

"Is it such a classic pastry? Rubik's Cube Cake...It really fits the theme of colorful stars."

"No wonder he has prepared so many syrups and fruits. He intends to challenge the 27-in-one super dessert within two hours!"

"As expected of the young master of the Dim Sum family, he is really vigorous."

"Hmph, you must have come prepared!"

"Even if you come prepared, no one can do this kind of thing!"

"That is to say, look at how beautiful those small cubes are, they must be beautiful when combined!"

There were admirers in the audience, and there was no shortage of ridiculers. When people were arguing, the sugar on Yu Li's side was already boiled.

The three kinds of sugar cubes were slowly boiled over a warm fire and melted into one, turning into warm orange juice in the pot, slightly bubbling, smelling the sweet fragrance, Yu Li's eyes softened unconsciously.

"It's a little nostalgic..." What came to her mind was the image of participating in the Obon Festival in Hell. Even the ghost animal assistant who always had a serious face looked so cute under the memory filter.

The emotions were flipping, but the movements of Yu Li's hands did not stop at all. With his left hand, he picked up a strangely shaped ball stone hammer next to him, scooped up a spoonful of sugar juice from the pot, and began to quickly touch the ball on the surface of the ball. Draw up.

"This is...sugar painting!?" Akane Kubomomo suddenly shouted.

"Sugar painting?" Erina couldn't help calling out, "Is it the kind of folk sugar art from China?"

"Well, it is a kind of sugar art that originated in the Ming Dynasty of China. The sugar cubes are melted into juice, and the sugar cubes are redrawn into various shapes of handmade sugar using a short cooling period. Have you seen the ball stone hammer? , It is made of marble, which can effectively prevent the sugar juice from sticking to it and cannot be removed.” Akakubo replied, “I thought Mr. Xinggong would make western-style pulled candy, but it turned out to be oriental-style roasted candy.”

When they were talking, there was a sudden burst of exclamation in the auditorium. Many people subconsciously looked at the big screen with close-up shots, only to find that Master Xinggong had successfully made a stone ball around the stone ball with sugar juice. sugar painting.

Under the special magnification of the lens, everyone saw a lifelike three-dimensional winter plum tree. The slender plum blossoms stretched their branches wantonly under the fine snow. After the sugar painting solidified around the ball was peeled off, it became A hollowed out sphere, as if a beautiful pattern peeled off from a delicate Temari hydrangea.Under the light, the hazy translucency further highlights the delicacy and magnificence.

"Sugar painting pays attention to the completion in one go, because its cooling period is too short. If you don't conceive a good composition and draw it during this period, it will easily lead to failure. Therefore, the best solution is to complete the painting with one stroke. This is also the most A successful sugar painting."

When Akakubomomo said this, the people around couldn't help but all fell silent.

"One stroke is a painting? Can't you make a mistake?" Si Yingshi looked down at the arena below, and then at the three-dimensional winter plum sugar painting on the big screen. A wry smile appeared on Jun's face, "As expected It’s just Master Hoshigiya who is also a master of cooking and painting.”

James Sakurada had finished all the cake making and was assembling the Rubik's cube. When he carefully placed the last cube on the compartment made of chocolate squares, he had a smile on his face: " It's done! Judges, I've finished cooking!"

Three identical Rubik's Cube cakes corresponded to the three judges in the judging booth. They were placed on exquisite porcelain plates and delivered by the cooks themselves.

When carrying the tray to the banquet, Sakurada glanced subconsciously at the opposite side, but the man was not cooking, but was doing pattern carving work on a blue bamboo strip with a wooden carving knife, not far away On the cooking table, he saw exquisite pastries left to cool down, and three exquisite hollowed-out sugar paintings.

Seeing the plum, pine, and bamboo drawn on the three hollowed-out sugar painting balls at a glance, Sakurada's heart skipped a beat instinctively, and he immediately turned his head away and stepped forward.

"This is my self-confident work, the 27-taste Rubik's Cube Cake, three people are invited to comment."

Open the silver dining cover, and the extremely colorful Rubik's Cube cake appeared on the judging table, red, yellow, white, chocolate... and so on. These beautiful colors are all concentrated on one cake, and the gorgeous vision and The double hit of sweetness and aroma is almost unmatched.The theme of "Colorful Stars" has been truly achieved.

"It's so wonderful!" A female judge glowed in the eyes, "I smell the sweetness of roses, pineapple, and creamy almonds. Is this brown sugar-glazed cube wrapped with crushed macadamia nuts? The green one is matcha-flavored, with star-shaped osmanthus petals on it? I can’t help but want to give you full marks just for the shape and aroma!"

"It's not just its appearance that's gorgeous, Madam, you can try its taste, and I promise you won't be disappointed." Sakurada was extremely confident about his must-kill dish, and urged them to taste it.

Of course, you have to eat. The three judges picked up the forks next to them, chose a cube according to their preferences, and dug a small piece.

As soon as the fruit-flavored cake was put into their mouths, the three of them were shocked.

"The texture of this cake embryo...!"

"The topping of this jam...!"

"The taste of this fusion cream...!"

The screen of the judges sitting between the moon and the sky shattered, and the three judges who tasted the cake entered the mood screen of cooking at the same time.They came to a beautiful island made entirely of dessert ingredients. The cake embryos made of top-quality eggs and raw milk formed a light yellow road to the sky. Clouds made of whipped cream floated softly in the sky. There are trees with bananas and mangoes, and road signs made of strawberries.

The three laughed and walked hand in hand along the road signs. Along the way, they saw a lake formed by blueberry jam, a waterfall of milk pouring down from the top of the mountain, and a bridge paved with chocolate.Finally, they crossed the bridge and came to a fairytale castle made entirely of desserts. The three cheered and rushed into the castle.

The picture ended here with unsatisfactory meaning, none of the judges were able to recover, their faces were flushed with intoxication.

Seeing them like this, Sakurada couldn't help laughing. He knew that his goal was at least [-]% successful, but of course it wasn't enough. What he needed was [-]% or even more than [-]%. Dare to think so, no matter how confident and arrogant they are in dessert making, they dare not really look down on a future chef.

"The real magic of my Rubik's Cube cake has not been revealed yet." He coughed and said in a timely manner, his low tone intentionally a little mysterious, "The judges can try it, and put the same color in this cake." Put the cubes in your mouth at the same time and taste them together, and you will definitely experience a more wonderful taste."

When he said this, he couldn't help but look back at Xinggong Yuli who was still cutting bamboo over there.What Sakurada didn't see when he turned his head was that the three judges in front of him also showed strange looks for a moment.

Japanese soup refers to the different flavors of ingredients that are put into the human mouth, which are born from the taste buds. This is the experience that many senior chefs use when cooking. It is not uncommon to say that it is completely normal for Sakurada to use it. .

But it's really strange to put it in front of this food halberd, because as long as everyone in the Japanese gourmet world knows that the most proficient and magical cooking skills used by the master chef Yuli Xinggong in several banquets held by her is " And Soup”, she can let the diners continue to maintain the cooking effect of the soup from the first appetizer to the last dessert. It is completely imaginable how powerful and extensive the cook needs to be on various ingredients and human taste buds understanding.

The two families behind Sakurada really put a lot of thought into defeating Yuli Xinggong.

However, what does this have to do with them being judges?

"Oh, is it more delicious after mixing?" The female judge stretched out the fork again excitedly, "Then I have to try it. I'll try the red one."

"Then I'll pick white."

"I'll pick blue."

The same was true for the other two judges, who each picked a cake of the same color and put it in their mouths.

The moment the two flavors of dim sum entered at the same time, the three of them had a bang in their heads at the same time. This time, there was no follow-up dim sum castle. The three of them were completely shocked by the artistic conception of this cooking.

At the judging site, everyone could only see that the three judges who tasted the new way of eating were all dull-faced, completely shocked by Sakurada's cake.

very good!Sakurada's hands hanging on both sides clenched secretly, this time it should be steady.

With a sigh of relief in his heart, he regained the courage to look back at the cooking counter opposite, but just turned his head slightly when a calm female voice rang out from behind.

"I've made it here too, the three of you, please taste it too."

Sakurada suddenly turned around and looked over there, and saw Yuri Hoshimiya holding a lantern behind the cooking table over there, looking over there with a smile on his face.

...wait, not a lantern!

It is the previous three-dimensional sugar painting ball!

Sakurada realized what the lantern was and her eyes widened. Hoshimiya Yuri was holding a delicately carved green bamboo strip. It was the one she had carved before, and the top was fastened with a slender and strong thread. , The next convenience is the exquisite lantern sugar painting.

No, it's not just sugar paintings, but all kinds of delicate and lovely snacks filled in the stomachs of sugar painting lanterns!

This sugar painting lantern turned out to be a container!And strong and stable to withstand all the gravity and pull of the dim sum!

At this time, the sun has set, and the lights are fully turned on between the moon and the sky. Under the dazzling lights, there is a sugar painting lantern in the hand of a beautiful girl, which is very brightly reflected. The exquisite hollow lantern is full of colorful snacks, just like in the dark night. The colorful stars that attract all eyes.

The author has something to say: