After the liver became the richest man, I helped marine environmental protection

Faced with an increasingly benevolent boss, Gu Heng can even continue to report to work when the boss is not angry.

Like tonight.

"It's getting late, why don't you rest here, boss?"

Yan Shou raised his eyes, and Gu Heng immediately explained obediently: "Our restaurant has been renovated, and I would like to ask you when it will open."

Originally, this kind of trivial matter is now ignored by the banquet guards, but it can't stand the fact that the restaurant has a wide range of openings this time!

At that time, due to the large number of people, all the 1000 people came here. Gu Heng and the others arranged cooking classes for these tribesmen, but a restaurant could not accommodate so many people.

So at that time, I thought about opening a chain store directly, and exporting these clansmen at the same time.

One after another, the location was selected, the decoration style was found, and the number of chain stores to be opened in all parts of the country was calculated. Then, the problem came.

And a little more serious.

The banquet guard thought for a while: "Let's wait a little later, I'll train these chefs, the better the taste, the more money they can make."

He casually asked, "How many of us are there?"

If it was too much, he might change his mind. The level of fatigue in a big class is completely different from that of a small class.

Gu Heng told Yan Shou: "Not much, just one hundred and fifty."

"Well, then I still don't..." Yan Shou paused and repeated Gu Heng's words, "One hundred and five?"

What about his big group of people who learn cooking? ! !

Gu Heng had no choice but to tell Yanshou this cruel fact: "It's like this, in order to increase the popularity of our restaurant in Shenhai, and gradually open star-rated restaurants and high-end restaurants to make a lot of money, I sent a group of people to learn more advanced cooking skills. .”

"At the same time, in December this year, they will also try to participate in an international culinary competition, and they will earn money if they win the prize."

The banquet guard felt that there was no problem, and nodded: "You approved 850 people to go?"

"No, I only approved 100 people," Gu Heng smiled slightly, "Then, Major General Yan said that he needs to use clan members with culinary talents, so I approved another [-] people."

This time the banquet guard stopped nodding, he was a little gloomy.

What do you do with Yan Qinghe as a cook?Can the cook be useful for their research?

Just as he was thinking about it, Gu Heng added the last sentence: "Finally, the construction of our seawater city is not without cooks? Seven hundred cooks passed by in a mighty way, so we still have 250 people left."

"Well, but Deep Sea Aquarium, Deep Sea Company, and Deep Sea Entertainment all need cooks to cook, so..."

There are only 150 people available.

However, Huaguo has 34 provincial-level administrative regions!

After such an equal distribution, there are only three or four cooks in each place.

Gu Heng took a comprehensive look at the purchasing power of all parts of the country, and allocated as many people as possible to more prosperous places, while other provinces with relatively lagging development did not open deep sea restaurants there for the time being.

But that number is also tense.

Yan Shou listened, feeling that there was something in Gu Heng's words: "What do you want to express?"

"Boss, I want to say that we don't have enough cooks, and we may be in a hurry at the beginning, but this is only temporary, so don't worry too much," Gu Heng sighed,

"The permanent problem is that we have no waiters and need to recruit from outside. Where we spend money, we still have to consult the boss."

The boss of the banquet was expressionless and didn't think much about approval.

But he also knew he had to approve it.

Yan Shou remembered that his clansmen who were living in the mainland were basically driven to build Haishui City, because Yanshou was afraid that when the shark beads would die, they would not have the energy to build Haishui City for themselves.

Even physical clothing stores and bathhouses, which have the most waiters, have reduced their staff a lot.

Therefore, they really have no clan members to work with.

A group of people as big as his, and now there is no one who can use it, which makes Yanshou feel tricky.

He has to earn money, and he has to spend money to hire people. I feel that all the retribution for my leisurely time ago has come.

Gu Heng knew that if Yan Shou didn't speak, he agreed with this measure.

He asked politely: "Boss, how many waiters do you think a store needs?"

The banquet guard spat out a few words: "Ten can't be more!"

Gu Heng shrugged: "Okay, then our waiters have to be trained a lot in advance, and the price has to be raised. Hey, it's really hard to make money."

But no, Yan Shou deeply felt it.

It was late, and after talking about everything, it was already past two o'clock in the middle of the night. The banquet guard politely refused Gu Heng's request to stay, turned around and teleported back to his room.

He will be busy soon, and Yan Shou's mentality is a little explosive now.

Need to take it easy.

At nine o'clock the next morning, 150 chefs stood in front of the banquet guards.

They wore neat and clean white chef uniforms and white hats, row by row, looking at the banquet guard's eyes.

They have studied for such a long time, it is time to show Wang what they are capable of!

The banquet guard walked over lazily, counted the number of people with a glance, and led them to the kitchen.

Start emergency training.

The deep sea restaurant takes the form of a cafeteria.

There is a small hot pot and a baking tray on the table of the guests. They can choose to eat raw food on the baking tray or cook it.

Around, there are rows of food that are arranged, and these guests can take it by themselves.

On the other side, there are rows of desserts.

Basically everything that can be included is included.

But there is another kind of food in the buffet, cooked food.

In order to maintain the taste, these cooked food are freshly made and taken, and once the food is cold, it will be removed.

So what kind of cooked food the guests who come to the buffet can eat depends on their luck.

Of course, the soup in the cooked food and some foods that can keep warm are still ready-made at any time, but some special dishes that cannot be kept for a long time will be served one by one.

And these special dishes are the basis for Shenhai to gain a foothold in the cafeteria.

Leading 150 chefs to the big kitchen, the banquet guard said as he walked, "Food must be full of color, flavor, and taste. You have all learned it, so our deep sea specialties must be indispensable."

"At the same time, it needs to be adjusted according to different regions. For example, some southern regions can have more sweet specialties, while regions such as xx province can make appropriate spicy specialties."

One of the chefs asked curiously: "Then, should each of our deep-sea restaurants have these special dishes?"

"No, a restaurant has one or two special dishes. If you want to eat different special dishes, you can get a local restaurant." Yanshou answered this question.

He turned around and said, "Of course, in addition to the special dishes, we have to make a rotating dish, which is suitable for most people's tastes, regardless of whether it is north or south."

"These dishes can be rotated differently every day and every week. Guests can come here on the same day if they want to eat."

Yan Shou has never opened a restaurant, but he has eaten a lot of delicious food.

In addition to being delicious, the food that attracts everyone to taste needs a very important feature: either it is only available in this place, or it is limited.

Serving a rotating rotation of dishes also keeps things fresh for guests.

If there are 30 rotating dishes, they can have different ways of eating them for [-] days.

Many foodies are even willing to come here every day to try these [-] kinds of dishes over and over again.

The premise is that these dishes are delicious enough.

Not to mention the special dishes, the special dishes only available in the deep sea, and the special dishes only available in the deep sea somewhere, are recognizable enough.

"Besides," the banquet guard emphasized, "you all cook under the eyes of the guests. You must be clean, crisp and neat, and you can show off your skills when necessary. I believe you can do it."

Yes, the Sea Race is really good at showing off skills.

After explaining what was to be explained, the banquet guard suddenly took out a stack of dusty-looking books from behind, which seemed to be many years old.

Everyone gathered around curiously.

The banquet guard threw the recipe on the table, and found a place to lie down lazily: "Learn to cook, the ingredients are enough."

The chefs: "???"

Seeing that they still didn't move, the banquet guard frowned: "I'll taste the division of labor, but I'm not allowed to leave the kitchen."

After he finished speaking, all the fish rushed to their posts one by one, and began to browse the recipes from beginning to end with the recipes in their hands.

Following the direction they are good at, they find a recipe that suits them, and start cooking without saying a word.

The watchman sat aside and watched them scrambling, and interfered from time to time: "When you're doing it, start thinking about how to make the movements more enjoyable. Don't let me teach you, I don't know how to cook."

"Ok!"

"Food must be beautifully presented. Nowadays, people like to post on their Moments. How can they attract customers if they don't look good?"

"Ok!"

"One more thing," the banquet guard continued to criticize, "with a smile, you are the living signs of the store, understand?"

"Understand!"

Really obedient!

As long as these tribesmen have nothing to do with the banquet guards, they are afraid that they will throw the pot at this time and shout: "I quit!"

Why does a restaurant have so many demands on the cooks!

But this is their king, they respect it and obey it.

The waiting time was not too long. For the banquet waiter, he just took a nap and the first course was ready.

This is a dish that has not been included in history, and it is also a dessert of Dayu.

Suti green willow.

This dessert itself is very ornamental, its appearance is a complex looking flower.

It is precisely because of this that it is not easy to add its fillings into the skin without breaking the skin and revealing a transparent crystal texture.

It is difficult to grasp the quantity that needs to be grasped.

The core of this dish is that its filling is made by neutralizing various petals and adding some ingredients after many times of debugging.

Each color has some changes, but it looks like a flower, which is as colorful as a flower.

After the first chef brought the dish, he did a good job in terms of shape and color, but the filling in the middle was not particularly well grasped, some places would be sweet, and some places would be bland.

It is reasonable to say that it is qualified, but if you want to sell high-priced banquets, you need to keep improving.

Only after tasting delicious food in the cafeteria, can he sell desserts separately in the future!

So, the banquet guard picked up a piece with chopsticks, tasted it carefully, and pointed out a few unqualified points to the chef: "The stuffing in this place is not enough, continue to practice, and you digest the failed products yourself."

The chef immediately nodded and left with the failed product.

Next, they were beaten back one by one, and the first day was predictably a collective failure.

The banquet guard asked them to go back and have a good rest, and then he sorted out the failures they had made, and made them into a booklet for them to watch tomorrow.

To be honest, Yanshou also wanted them to be gourmet up masters, and live broadcast these special dishes by the way.

But now that manpower is tight, this matter needs to be well planned.

The core figures of the restaurant, the undersea chefs, after nearly half a month of torture and tossing, each of them can cook high-quality and delicious special dishes.

Not only are these specials made well, they're also made quickly, taking next to no time.

And the following week, they'll be doing all the rotating dishes.

Although the revolving dishes also require good color and fragrance, but these revolving dishes are not as delicate as the special dishes.

For example, a dish of spicy fish is similar to ordinary spicy fish, that is, the fish is divided into small portions, and then placed on a plate and arranged delicately.

Of course, the taste of this spicy fish is different from the outside, the recipe is made by Shen Hai himself, and the fish is also raised by Shen Hai himself, so it tastes much better.

After a fulfilling week, Shenhai's waiters in various provinces have also been recruited and trained for a period of time.

The training of waiters does not require a banquet guard, and Gu Heng naturally knows what kind of waiter a banquet guard needs.

Everything is ready, Deep Sea Restaurant has chosen an auspicious day, and it is opening!

[@深海鱼池: It’s open, it’s open, @深海食品, please take the baton of opening, and try to make everyone satisfied~ Our aim is: strive to cover all aspects of human needs in terms of food, clothing, housing and transportation! [Picture] [Picture] [Picture]]

Because the chain restaurants opened in various places at the same time, there are only three pictures of the restaurant environment. The protagonists of these three pictures are not deep-sea restaurants, but various raw foods in the restaurants.

The presentation of each one is very beautiful and delicious, and that wonderful feeling overflows from the screen.

And there are five pictures, which are all kinds of rotating dishes currently launched by Shenhai. The names and meanings are marked on them, and everyone is invited to look at them.

The middle picture of Jiugongge is a picture of special dishes.

The special dishes are very exquisite and beautiful, and the special dishes of the deep sea are the only ones that need to be paid for in the buffet restaurant.

——Compared with buying from outside in the future, the ones in the deep sea will be much cheaper, basically the cost price.

Regardless of the price, the delicacy of these dishes has already amazed many people.

My God, why have you never seen these dishes?

In addition, other official blogs of Deep Sea forwarded this Weibo, and the publicity was in place immediately.

For a while, almost all fans of Deep Sea were eager to try it.

[Is there a city x?really?It’s okay if there is a province of x, I’ll take a car and try it! 】

[I went to why there are so many chain restaurants in the south near the sea, while we are so scarce in the north?Uncle Yan is not fair! 】

[@深海食品: The chefs are all going to serve in Haishui City!Just wait for a while! 】

[Hahaha, Xiao Bo was so scared, he hurried out to explain! 】

[emmm, after such an explanation, I suddenly want to go to Haihai City to support teaching! 】

[Don't think about it, teachers are not accepted now, it seems to be full there, I'm still looking forward to the first person to eat there will be some gifts! 】

[Expectation 1, I won’t sleep this time, so I’ll queue up that night! 】

Because the Deep Sea Restaurant has just set sail, Gu Heng will pay more attention to it. When he saw these people queuing up without sleeping, he couldn't help laughing.

Sin, shouldn't the reward for their first guest be cancelled?

Different from Gu Heng's relaxed attitude, Yan Shou is very concerned about the opening this time.

In the future, whether he will be busy, generally busy, or free will depend on the strength of the Deep Sea Restaurant!

Yan Shou was almost so stimulated by this life-defining moment that he couldn't sleep.

But obviously, life doesn't want him to sleep for ten hours, and the opening of the restaurant has not yet started, and his elderly machine, which has not been moved for a long time, is booming.

"It's a good day, it's booming..."

Yan Shou thought that he was really busy, so he answered the phone with resistance: "What's the matter?"

"Mr. Yan!" On the other end of the phone was Major General Yan Qinghe, who had escaped the threat of the evil dragon for nearly a month.

"We are going to sea to clean up the virus soon, would you like to follow me?"

Their method of accumulating turnover has achieved initial results, and the country has successfully exchanged multiple disposable machines for cleaning viruses. Finally, there is no need to worry about ocean issues!

Yan Shou thought about it, it was related to the ocean, he really should go and have a look.

"Time?" Yan Shou asked with downcast eyes, arranging his schedule at any time.

"Soon, tomorrow! We specially counted the days to go." Yan Qinghe was full of excitement.

After a feast, I agreed to come down.

To solve it tomorrow, and the restaurant will open the day after tomorrow, the timing is just right.

Short-term compression of Lao Yan's sleep time.