It seems that I am still too full [travel]

June happens to be the breeding season for blue crabs. During the day, they hide in hidden caves and in the mud to rest, and come out to look for food at night.The blue crab caught by Xie Shi opened its two big pincers at this time, and it is no exaggeration to say that it is more than one meter long, and the weight is definitely more than ten pounds. Those who deal with it have never seen such a big blue crab, and it is definitely a veritable blue crab king!

Compared with other crabs, blue crabs are more aggressive and aggressive. This blue crab king has lived for an unknown number of years, so it is naturally more aggressive. Logically speaking, it will never be easily hooked by people with a rake, but in reality It's just so unreasonable, if the blue crab king could speak, he might be spitting out his mouth right now.You Sishui thought to himself, I don't know if Chef Xie went out to worship Mazu today, and was blessed by the sea god, so he just picked up such a rare item!

Two experienced fishermen held down the king blue crab with a bucket, and pulled out a handful of reeds from the shore to bind the crab's eyes and four large pincers, and the big blue crab calmed down.Youjia's two little grandchildren have long exclaimed, the children's behavior is always straightforward, and they immediately described to the adults how brave the action of thanking them was just now, and how hit it was.

Xie Shi: ... just, really just pulled it casually, at most I used a little force when I pulled it.

You Sishui and the others also turned back and forth on Xie Shi and the big blue crab with amazed eyes. The old man You put both hands together, weighed the heavy big blue crab, and said: "It's definitely over ten catties, It’s still a cream crab, it’s true that Mr. Crab has become a master.”

Xie Shi has never seen such a big blue crab. In Blue Star Modern, blue crabs are counted by two. There is a saying "two-two death line", which means that blue crabs that exceed two two-two can be eaten. Blue crabs over four catties can directly become the king of blue crabs!The ancient sea area, which has grown savagely for thousands of years and has not been over-exploited by humans, generously embraced Xie Shi.

Xie Shi smiled and said: "It's just luck, this crab hole was guided by your child."

However, Xie Shi's luck was far more than that. Next, on the same beach, Xie Shi entered his back garden and walked through it without missing a beat. The bucket is almost full of blue crabs with teeth and claws.Xie Shi basically felt that when the two hooks went down, there would always be a blue crab hiding and sleeping in the mud on the beach and in the crevices of the reef. The bucket was their destination.

Zhao Daxi simply gave Xie Shi the bucket in which he only picked up a few oysters, and the two children stopped running around to pick up some shells and shrimps, and followed Xie Shi to watch him catch crabs, and even helped tie the crab legs crab eyes.You Jia and You Sishui, two real fishermen, were aroused to be competitive when they saw this, and they worked hard, not wanting to be compared by Xie Shi, a novice.

There were too many blue crabs in the bucket, Xie Shi seemed to have stabbed the old nest of blue crabs, so he quickly lost interest in them. When he saw the oysters in Zhao Daxi’s bucket, he remembered the crispy and salty oysters. He hadn’t eaten them for a long time. I plan to pick up some and go back to satisfy myself. If there are too many, I can add a new dish to the teachers and students in the cafeteria.

When I saw Xie, I was going to pick up oysters, and the enthusiasm of the two children dropped a lot. Oysters are everywhere on the reef beaches by the sea. Small things with hard shells are too troublesome.But since it was Xie Shi's request, the two children obediently pointed out a few reefs with a lot of oysters.

Xie Shi dragged two small attendants who were watching the fun and a big attendant who was a coolie behind him, and randomly picked a reef where there was no one nearby. Most of the oysters were attached to the reef and needed to be tapped with a small awl.Maybe it was Mazu’s blessing. Xie Shi’s shipping today is really good. The bottom of this reef is full of unexploited sea oysters, layered upon layer, and it is also known as the "sea milk". oyster.

This kind of sea oyster is considered small in sea oysters, but it has two more gills than other sea oysters. It tastes sweet and the soup is milky white.He directly used the rake he used to hook the mud crab just now, and even a dozen or so shells fell off.

Suddenly a red shadow flashed by under his feet. Seeing a fish, Xie Shi subconsciously dropped the rake in his hand, picked up the net and scooped it up. A face of salty sea water.Xie Shi wiped the water off his face, and looked closely at the culprit. It turned out to be a Dong Xingban with a body length of almost half a meter!The color is gorgeous, the whole body is light red, and the whole body is covered with small white spots, which are still red spots!

"Grandfather, thanks to the official, you caught another big fish!" "It's a big red fish! Big fish!"

The cheers of the two children attracted the adults who were rushing to the sea not far away. They stepped forward to take a look, and You Sishui laughed and said: "Starting with Hongban, Chef Xie will be prosperous in the future! Good luck!" Dong Xingban is in Youpu Village It is not uncommon, because it tastes good and sells a little more expensive than other fish. However, because of its bright red color and rich appearance, erythema has always been regarded as a symbol of Furui. It is said that catching Hongdong is good luck, so it is so special in Surabaya. One said.

This red donut was the most surprising harvest for Xie Shi today. Dong Xingban has always been one of the most rare and precious seafood for Cantonese chefs. On the southeast coast of Huaguo, the price of a better-looking one is over a thousand yuan per catty.Xie Shi couldn't put it down so much that he didn't even care about being splashed with water.

Just in the distance came the sound of a fishing boat entering the port, You Jia reckoned that Da'er's boat should come back, so he helped Xie Shi put this red spot, which was half an adult's arm long, and other mud crabs and oysters into the sea. Put them into the bucket, and fill them with sea water to submerge them, lest the fish die halfway.

It was already dawn, and the floating boat approached the shore quickly.Seeing the gloomy expression on Da'er's face, old man You felt a little bit in his heart, thinking he was about to suffer, and sure enough, You Fu, who was naked from the upper part of his body, carried the baskets of fish off the boat, jumped off the fishing boat, and said to his father, "Dad, I had bad luck today, I didn’t catch many fish, but I bumped into a prawn nest and got hooked and broke the fishing net.”

The prawns mentioned by Youfu are actually Huaguo lobsters. Although this kind of prawns are sought after by the world, in the eyes of the ancient fishermen who pursued to eat, they are bad things with hard shells, little meat, aggressive and easy to break the fishing nets, and they are also sold. Not a good price.The old man You frowned and asked in a low voice: "What fish did you catch? The new chef from the academy is here today. You can't just show them prawns!"

You Fu panicked when he heard it, this is a matter related to his own livelihood, and he just happened to lose the chain today! "There are only some mandarin fish and squid, and the rest are sixties, mussels, and shellfish. It's all due to this group of prawns! The hook broke the fishing net, otherwise I will definitely catch more fish!"

Xie Shi stepped forward and saw that the barrels and boxes were full of Huaguo lobsters, all of which were alive and well, and smiled. The sea is really a huge treasure, and a trip to the sea today is not a small harvest, "Don't panic, old man. , I think the prawns are pretty good, and your family caught a boat today, and the canteen is full."

Teachers and students will have a feast of seafood at lunch today!