It seems that I am still too full [travel]

Song Ziming took the food box, opened it, and said to the teacher with some dissatisfaction: "The food delivered is cold, why does Dongcang Academy still serve cold food to the guests?" What's more, Xie Shi considered that on such a day, if you eat soup, water, and water, you will inevitably sweat profusely. Therefore, the kitchen prepared some cold food today, so when Song Ziming opened the food box, he saw nothing. Hot food.

After Shao Lian heard it, although he didn't speak, he frowned slightly.However, after Song Ziming took out the contents of the food box and put them on the table of the Eight Immortals one by one, after seeing the dishes clearly, he looked a little embarrassed, it turned out that he had misunderstood.

For convenience, the academy cafeteria adopts a meal-sharing system. Each person has four dishes and four meals. On the small porcelain cups with chalky white edges, there are white and tender braised rice rolls, pink and white shrimp dumplings, and yellow and white rice dumplings. The intertwined crab roe soup dumplings and red bean double-skin milk with a little red in the white are set off by small green leaves, and the green and white complement each other.The portion of each cup is not much, but the variety of styles is better. It can be seen that the food is definitely thoughtful, not perfunctory and negligent as Song Ziming thought.

When Shao Lian saw it, he also frowned, became interested, and commented: "The food in Dongcang is quite elegant, but I have never seen the dishes before." Regardless of the taste, it looks like a literati. The pursuit of beauty.

After eating in their mouths, the teacher and the student discovered that the food in Dongcang is not only bright on the face, but also brighter on the house!The snow-white braised sausage is soft, glutinous and smooth. The stuffing is tender and smooth yellow beef.

The crab roe soup dumpling made with Feiluo noodles has a smooth and transparent skin, and the inside is full of crab roe soup. The outer skin looks cold. The delicious and sweet soup is boiling hot. If the servant who delivered the food hadn't reminded me, it is estimated that many customers who eat soup dumplings for the first time will be scalded to the tip of their tongues.

Shrimp dumplings are pinched into the shape of a half crescent. There are two prawns wrapped in a layer of transparent clear dough, with a trace of fresh bamboo shoots in the middle to increase the taste. One bite, tastes smooth and fresh. The only dissatisfaction is the portion Too few, there are only three shrimp dumplings on a plate, Song Ziming thought to himself.

After eating the above three salty breakfasts, the stomach is already [-]% full. At this time, a small bowl of sweet and milky red bean double skin milk is served as an after-dinner snack. The taste is really better than living gods!

Song Ziming quickly ate up all the breakfast brought by the cafeteria, and even scooped up the rice noodle soup with a small spoon. I don't know if it was because he had eaten a meal that awakened his taste buds. Song Ziming felt that at this moment The exhaustion from the two-day journey disappeared.Originally, I wanted to praise the teacher a few words for the deliciousness I had never tasted before, but when I recalled my complaints at the beginning, I fell silent again.

After all, Shao Lian is an elderly person, and the feeling of refreshment is more obvious than that of his disciples, but he only thinks it is the physical and mental pleasure brought by delicious food, and soon forgets this feeling.Like Shao Lian's teachers and students, there are many visitors who were amazed by the morning food provided by the academy. Most of these visitors came to the academy for the first time. So far, the first impression left by Dongcang Academy is that the food is excellent, and it is the best in the world. .

After Xie Shi arranged the kitchen affairs, he took the invitation card and came to the lecture hall ahead.The lecture hall specially used for lectures in the academy is a hall that can accommodate 200 people, but now it is overcrowded. It is rare for a great Confucianist to give lectures, and the academy is open, and many nearby scholars come here admiringly. I bought some chairs and set up a shed to block the hot sun.

Fortunately, Dongcang Academy was built in the mountains, and the surrounding area is covered with greenery, so it will be considered shady for a while.

Before the lecture started, Xie Shi found a corner at the back where there was no one and sat down quietly. After a while, someone beside him sat down gently, and the wide robe brushed past, bringing a burst of cool sandalwood.He naturally looked to the right and met a pair of eyes like cold springs. He was a little surprised that it was Han Ji who hadn't seen him for a long time.

Almost subconsciously, he glanced at Han Ji's head and back, and raised his eyebrows. This time, everything in his line of sight was normal, and there was no more bloody purple light.Xie Shi just glanced at it, then naturally shifted his gaze, and greeted with a smile, "Why doesn't the head of the mountain sit in front?"

Han Ji asked back, "What about you?"

Xie Shi teased himself: "I'm just a cook, so I can keep a low profile."

Unexpectedly, in the next second, Han Ji also replied lightly: "Well, the same."

Same?Is this Han Shanchang saying that he is also keeping a low profile?Xie Shi thought to himself, with your old aura and body shape, how can you keep a low profile when you sit at the back, I'm afraid it can only have the effect of shocking the audience, these students are more psychologically stressed, okay?

Xie Shi felt that there was nothing wrong. The two of them had good looks and heights, but now they were sitting together, one black and one white, with an extraordinary temperament, that was the effect of a spotlight.It is obvious that many nearby students are tense. Xie Shi also saw many students turn around inadvertently, as if they saw King Yama, and immediately turned around with horror on their faces. The scene can be said to be very hilarious up.

Seeing several such children in a row, Xie Shi couldn't help laughing out loud. Han Ji glanced at him and said nothing.

The lectures started soon, and the two stopped talking small words.When Mr. Song Xi appeared, many students could not restrain their excitement, and Xie Shi felt as if he had come to the ancient version of the star chasing scene.

Mr. Song Xi was dressed in a plain Confucian gown, with a pair of cloth shoes on his feet, white hair and long beard, kind eyebrows and kind eyes. Mr.'s language is humorous and easy to understand. Not to mention the students present, even Xie Shi, an agricultural student, listened with gusto.

The closer it is to noon, the hotter the heat will be.There were too many people, besides the foreign students, some students from our school were also outside the lecture hall. Xie Shi noticed that most of the foreheads outside were sweating, but few people wiped them off. Every student listened attentively to the teacher on the stage. I am afraid that I will miss a single bit of enlightening words.

Seeing that it was time for the students to ask questions and speak freely, Xie Shi thought about it, and told Han Ji beside him that if he had to go ahead, he would pass him out of the lecture hall and go to the back kitchen.

Han Ji suddenly asked directly: "Do you need help?"

Xie Shi paused, suddenly a little soft-hearted, turned around and whispered to him: "I'm just going to prepare some iced drinks for the teachers and students to cool off the heat. It's too hot today." Han Ji nodded and let him go.

Wu Bai was preparing for the tea break at noon. When he saw Xie who had gone and returned, he was puzzled and asked, "Chef Xie, didn't you go to listen to the lecture?"

Xie Shi said: "Have someone bring me a basket of saltpeter, and I'll try to make a new product."

Although Wu Bai was puzzled, he still followed Xie Shi's instructions. He also found someone to nail an iron bucket that was surrounded airtight on all sides, put a lot of saltpeter in it, poured water on it, and immediately put a similar bucket on the top. The big square iron pan covers the cold air that overflows.

Xie Shi put the washed, seeded and peeled fruit slices and buffalo milk on the iron plate, held two hand shovels, and started the first fried ice in ancient times.If you say what is the best food to relieve the heat and cool down in the scorching heat, fried ice must be on the list.Xie Shi was not sure if he could succeed without an ice frying machine, so he planned to try it himself first.

Fortunately, perhaps there was enough saltpeter and sufficient refrigeration, so Xie Shi succeeded in making his first bowl of fried ice with such a simple fried ice equipment. Otherwise it is easy to melt, but it is also surprising enough.The first bowl of fried ice is made with milk, mango and pineapple. It tastes sweet and slightly sour, and has a dense taste.

Fried ice is easy to make, and only needs good arm strength to operate it. Wu Bai saw it and pushed his eldest disciple Zhao Daxi out. His disciple is not spiritual enough in cooking, but he has great strength, which just comes in handy at this time !Xie Shi asked someone to rush to make a few iron buckets for frying ice. They passed by in a row, and several masters started frying with both hands.

Outside the lecture hall, Fu You wiped the sweat from his forehead and began to lose his mind. He glanced at Han Ning next to him and saw that his back was straight and his face was sweatless. He was very envious.Because Han Ning and the others stayed in the cafeteria for too long in the morning, there were no seats in the lecture hall when they arrived, so they had to sit outside.It was getting a little hot around noon.Fu Yu is fatter and sweats more easily than other people.

Fu Yu's mind was no longer in the hall at this moment, relying on the blind spot of the head of the mountain, he began to blatantly wander, and his mind gradually drifted to the back kitchen.The new crab roe soup dumplings and shrimp dumplings in the morning are delicious, but the portion is a bit small, and I can’t eat all I can. I don’t know what to eat for lunch!At this moment, if you come to a bowl of cold mung bean paste, it will definitely be refreshing!Where did the gentleman talk, mung bean paste, oh no, it’s the law or something...

While Fu Yu was out of his mind, the enthusiastic questioning session of the students finally came to an end.Fu Yu quickly switched from the wandering soul state to the energetic cooking state, "Let's go, let's go, I can't wait to go to the cafeteria to drink my happy water mung bean paste!"

As he walked, Han Ning couldn't help but snarled: "How do you know that there is mung bean paste in the snack at noon?"

Fu Yu: "Based on my intuition about food for many years! Unsurprisingly, it is mung bean paste! Hey! Wait a minute, my intuition tells me that there seems to be a new product in the cafeteria today! Go!" faster!

Song Ziming stared dumbfoundedly at the empty lecture hall within three breaths, and the rest were all foreigners who had been invited like him.Why are the people from Dongcang Academy going so fast?Soon he discovered that not only the students were weird, but even the masters in this academy were also weird.Shao Lian, who was sitting at the front, stepped forward, and was about to discuss with Song Xi Daru the issues that he had just pondered in his lecture.

But Mr. Song waved his hand and said with a smile: "Zhongqing, let's go. Let's talk while eating. We can't treat our stomachs badly when we discuss learning." Zhongqing is Shao Lian's nickname.

As the head of the mountain, Han Ji stood up at the right time and invited all the colleagues from the academy who received the invitation, celebrities and talents from all over the world to go to Shiqian Pavilion to have some refreshments and rest.As soon as he reminded them, the hungry people remembered the delicious meal of Chaoshi again, and many of them swallowed quietly for a while.Song Ziming, who was standing behind his teacher, realized that the students from Dongcang were rushing to the cafeteria to eat!

The group went down to Shiqian Pavilion to take their seats under Han Ji's lead, and soon some servants served some tea breaks such as green tea, Longjing tea cake, bergamot cloud cake, and osmanthus flower cake.After these things were loaded, a slightly stronger servant came, carrying a large lacquer box tightly wrapped in cloth.As soon as the lacquer box is opened, a puff of smoke rises with the cold air. This is Xie Shi's temporary summer heat-relief product-fried ice.

Fried ice is packed in a small white porcelain bowl, with some jam and dried fruit dotted on it, because it is frozen in a sealed lacquer box and ice bucket after it is made, and the cold air will overflow when it is taken out. wave.It has to be said that Xie Shilu's hand, you scholars were amazed, which can be seen from the whispering whispers of everyone in the meeting.

Mr. Song Xi frowned in dissatisfaction. The ice bowl placed in front of him was obviously much smaller than the others. The servant ordered it specially when he was thanked, so he explained to him in a low voice: "Chef Worrying about your stomach getting cold, my lord, I specially lightened your weight."

Han Ji at the side also heard it, motioned the servant to back down, and said to Mr. Song, "Mr. is old, it's better not to be greedy for cold."

Song Xi had no choice but to give up and taste the fried ice in the bowl cherishingly. The fried ice made of mango and pineapple is full of tropical fruit style and sweetness. The combination of the two is simply a match made in heaven. With the rich milky aroma, the fruity aroma and milky aroma are intertwined, and the ice is cool, and finally slides into the throat, sweeping away the heat in the body!