It seems that I am still too full [travel]

At noon, Xie Shi and Cen Yu saw off the Shen family father and son, and continued to sit for a while, chatting a few words.

"The artisans you asked for last time, can they be handy after sending them?" Cen Yu happily took a sip of plum blossom crisps and almond tea, and did not forget to ask about the last time he sent a batch of skilled craftsmen to make new things for Xie Shi.

Xie Shi was not as obsessed as he was. He only tasted a plum blossom crisp and then put it down. He took a sip of the warm white and fragrant almond tea, and replied after hearing the words: "This thing hasn't produced results yet, and it's still in the process of experimenting, but you The few craftsmen who helped find them are indeed excellent in understanding and craftsmanship."

Cen Yu smiled and said: "The person who sent it to you, how can you pick some crooked melons and dates, there is also a surnamed Su, his ancestor was the most important craftsman by the side of Duke Wei in the previous dynasty, and he has acquired a lot of skills. But let's talk Come back, Tanwei, what do you want these craftsmen to do?" Xie Shi was mysterious this time, and when Cen Yu asked before, he only said to make something useful for going to sea, without revealing the details. Instead, Cen Yu fell in love.

Xie Shi originally thought that what he was going to do this time was too difficult and might not be successful, so he didn't publicize it widely, lest in the end, if the thing couldn't be done, it would make others look forward to it in vain.But when Cen Yu kept asking, Xie Shi reluctantly explained the functions of the sextant and the clock, and finally told him again and again, "There should be no problem with the sextant, but if you want to make the clock, In particular, it is difficult to actually use it on a boat, so Gu'an should not have too much expectations."

Despite what Xie Shi said, when he learned that the sextant and the navigation clock can be used together to make the merchant ship's precise positioning in the sea, Cen Yu's eyes lit up, "Could this be the magic weapon of the compass used by immortals? Tan Wei You said earlier, to develop this fetish, only a few craftsmen are not enough, I will find some skilled craftsmen to help."

Xie Shi has already become desensitized to the "feudal superstition" words that Cen Yu pops up from time to time. After all, he was portrayed as descending to the earth to assist Han Ji when he appeared in the most popular drama "Sea Beast Offers the Seal" in Fuzhou. As for the image of immortals, it can only be said that the imagination of the ancients is indeed very rich, and all of them are Luo Guanzhong.

By the way, Luo Guanzhong seems to be a person of this era?I don't know if he has started writing "The Romance of the Three Kingdoms". If I can meet him, I can be a book friend for a while and ask him for some manuscripts to read.

Xie Shi, whose thoughts were completely far away, ignored Cen Yu's nonsense, let Panda'er lead the way, went downstairs to Bazhen Pavilion, and saw the crazy purchasing power of ancient women. The carriage returned.Arriving at the gate of the Han Mansion, I happened to meet Han Ji who had just returned from the mansion.

Han Ji had already entered the gate, but after being reminded by an attendant, he turned around and went to Xie Shi's car, and stretched out his big hand towards him, Xie Shi gave him a hand, and jumped off the shaft lightly, his vermilion clothes twirled lightly in the air .

It was cold at the beginning, and the clothes in front of him were thin. Han Ji frowned, and the two walked in together. He blocked the wind and asked softly, "Where did Ah Shi go?"

"I went to an appointment with the Shen family and his son in Suzhou, and talked about things about going to sea. By the way, I went to Bazhen Pavilion. There is a new one today, and it is very lively."

"The horse-drawn carriage passed by this morning. It's really prosperous. It's because of Ah Shi's good things." Han Ji knew about this matter clearly, because Cen Yu had already reported it to him, and this meeting was just a routine. When I asked, it was all to elicit the following sentence: "Next time you go out, Ah Shi can put on an extra cloak. Although the winter is over, the wind will be cold after all."

Xie Shi met distinguished guests from afar today, he was greedy for style, he only wore underwear and robes, and there was a warm basin inside the house, so he didn't feel anything, but it was really chilly when he got out of Bazhen Pavilion and got on the carriage.This meeting was bumped into by Han Ji. For some reason, he felt a little guilty. At this time, he pursed his lips and nodded calmly, then quickly changed the subject, "Today, I gave a day's festival to the servants and cooks in the courtyard." Fake, I can only cook this meal myself, and I can handle it simply, if Brother Ji wants to eat, I can make it."

Han Ji didn't order any delicacies from mountains and seas. Instead, he thought about it carefully and said something unexpectedly simple, "Is the mullet roe dried last year safe to eat now?"

This mullet roe was made when Xie Shi and Han Ji went to sea. At that time, they were pickled with thin salt, then dried in the air and brewed in the sun. A piece of jade and amber will do.Xie Shi came to Fuzhou from Le County as a guest, and happened to bring this precious food with him.

"Then today's evening meal will be simpler. Grilled mullet roe with wine, and a seafood casserole porridge." Because I heard that the servants are on vacation, and Xie Shi has to cook by himself, Han Ji, who is a dinner guest, took the initiative Asking for help, Xie Shi naturally readily agreed.So the two well-dressed young masters with fluttering sleeves went into the back kitchen together, and at the next moment they looked at each other in unison, and they both smiled and frowned.

Xie Shi smiled and said: "Let's go change our clothes before we come back." Han Ji nodded, and the two of them changed into light and warm robes.

The mullet roe had to be roasted fresh, but the casserole porridge had to be stewed for a long time, so Xie Shi made this time-consuming casserole porridge first.

Guangdong's casserole porridge is the same as Shanghai fried rice and Shaanxi's Roujiamo. There should be no Cantonese who has never tasted casserole porridge.There is no fixed method, porridge has no meat or vegetables. Because of its unique cooking method between rolling and boiling, Cantonese casserole porridge can perfectly blend various ingredients. Xie Shi looked at the ingredients in the back kitchen and was going to cook seafood. Porridge casserole.

A bowl of seafood casserole porridge, with four blue crabs as the base, a few nine-section shrimp, a little bit of scallops, four sea cucumbers just caught from the sea this morning, full of elasticity, even the process of soaking hair is omitted, add porridge The carrot shreds in it add both sweetness and color.During the cooking of porridge in casserole, it must be stirred constantly, otherwise the rice grains will stick to the pan, and it will not be beautiful.The job was handed over to Han Ji when he was thanked, and he went to deal with the mullet roe that would be roasted later.After pickling and air-drying, the mullet roe has a beautiful amber color, and is translucent in yellow, plump and plump.

When thanking, use a cotton cloth to dip some of Han Ji’s preserved plum wine, and gently wipe the surface over and over until the surface film is peeled off. After tearing off the skin, cut it into thin slices of uniform size with a sharp knife, and cut the Some supplementary apple slices and white radish slices are spare.

In the steaming casserole, the rice grains have been boiled until the grains are distinct, and the seafood in the pot is surging, as if it is delicious and fragrant. Finally, sprinkle a small handful of celery powder and it can be served in a bowl.