It seems that I am still too full [travel]

After sitting in a carriage for a whole day, even though the repaired cement road is better than the original dirt road, I was still dizzy when I thanked them, so the father and son took a rest early after eating dinner and blowing away the candles.On the second day, Xie Shi, who recovered his spirits, washed up early in the morning and went to the back kitchen where the fire had not been fired for a long time, and began to fulfill the promise of making new dishes yesterday.

Xie Ju got up earlier than Xie Shi, and now he also said that he wanted to help. Seeing that Xie Shi started to grind the rice milk, he asked, "Brother Shi, is this making braised sausage noodles?" , Xie Ju didn’t know about the stuffed sausage rolls, but since Xie Shi added this dish to the morning meals in the academy, and it became very popular among teachers and students, it not only gradually spread among the people, causing imitations in restaurants and teahouses, but even Xie Ju also learned to cook with great interest, so Xie's back kitchen now has a drawer for steaming rice rolls and a stone mill for grinding rice milk.

Xie Shi smiled and said: "No, I won't be making braised rice rolls today, but..." He thought about how to explain, "This is also a kind of rice rolls, with some improvements on the basis of braised rice rolls, The main product of Bra sausage is the delicate and mellow vermicelli, and the rice noodle roll that I’m going to make today probably tastes like the combination of fillings and vermicelli.” Xie Shi didn’t make it too clear, but if a Chaoshan native would come here, it would probably be I know what Xie Shi is talking about, isn’t it Chaoshan rice rolls!

Chaoshan sausage rolls are born out of Bura sausage, and incorporate the taste habits of the Chaoshan area, with a thicker sauce.If it is said that the brah rice noodle roll is delicate and exquisite, with clear inside and outside skin, he is a handsome young man in the Jiangnan water town, then Chaoshan rice roll is a bold and unrestrained chivalrous man who eats a few catties of beef and a small wine. The skin is thin and the filling is rich. The plate is like a stew, and the absolute amount is large, making it a feast for the eyes!

In order to pay attention to the speed of production, the general merchants have switched to drawer steamers made of white iron sheets to steam rice noodle rolls in modern times. However, in ancient times, white iron sheets were galvanized steel sheets, which were not available everywhere. Therefore, Xie Shi has always used the most traditional method, pouring the adjusted rice milk on a steamer covered with white cloth to steam the noodles.

The vermicelli of Chaoshan sausage rolls is thinner than that of Bura sausages. It is best to be able to see the stuffing inside through the vermicelli, but the skin must be thin and unbreakable, which is considered skillful.The stuffing is also much richer than that of Bura rice rolls. There are only fillings that you can't think of, and there is no stuffing that you can't eat. This is what the rice rolls mean.

Xie Shi prefers the traditional stuffing, pork, eggs, vegetables and bean sprouts, plus the essential preserved radish, and some fresh shrimp, oysters, squid and other seafood just caught from the port this morning. The quantity does not need to be large , just two or three of each kind, wrapped in the thin, crystal-clear pastel skin, can play a fresh embellishment and make the finishing touch.

Eating Chaoshan rice rolls, especially in the chilly spring days, how can a bowl of steaming pork ball soup be missed.Father Xie took the initiative to chop minced pork. Xie Ju always felt that his elder brother's hands were not suitable for this kind of rough work, not to mention how strong his thin arms and legs could be.In fact, even though Xie Shi is tall and thin, he is really not a fragile boy. After all, agricultural students do not do research in the study. They often go up mountains and seas, carry experimental equipment and move experimental plants. Things, we can't let those professors with old arms and legs do it!

After coming to this world, under the training of Xie Shi, the scholar's body of the original owner, which would collapse at the first blow, gradually lost the frailty of a teenager, and gradually became taller and stronger.However, Xie Ju did not refuse Xie Shi's love for his son. After the rice rolls came out of the oven and the minced meat was chopped, seasoning was an important step. Xie Ju handed it back to Xie Shi. Besides the regular seasoning, Xie Shi also added A little chopped garlic crisp is added to the minced meat. Some people don't like this thing, but Xie Shi likes it very much.

Set up a pot of clear water and start squeezing the balls with your hands and spoons.The pink and tender minced meat was squeezed between the tiger's mouth, scooped it with a spoon, put it into the pot, and within a few seconds, it turned into snow-white balls floating on the water, dangling very cutely.At this time, if there is a head of seaweed, tear it up and make pork ball seaweed soup, it is really delicious and enjoyable, but it is a pity that it is not in season, so the pork balls have to be the best.

When the meatball soup was ready, it was a coincidence that a guest came to the door.When thanking, he asked the door servant to invite people in, and found that the people who came were Wu Bai, You Sishui and others from the canteen of the academy.

They are all old subordinates of Xie Ju, and he greeted warmly: "Why are you here? You are here to find Brother Shi, right? .”

Xie Shi also nodded with several subordinates who had gained a little weight over the years and said: "Sit down, drink a bowl of hot soup, and try the improved rice rolls."

They first paid homage to the two kitchen chefs of the Xie family, and then represented by the oldest chef Wu Bai, "Chef Xie, I heard that you and the old chef Xie returned to Le County yesterday, so we wanted to come and see Look, what are your orders?" Actually, there is nothing wrong, but Xie Shi has been away for more than a month, and for some reason, these people in the academy cafeteria seem to have lost their backbone, and they have no idea. In the past, even the old Chef Xie was the head They never felt this way when they were cooking, which shows the great changes that Xie Shi brought to them.

It was a lie to listen to the order. They just heard that Chef Xie was back, and they were afraid that Chef Xie was now in a different position and would no longer be in charge of the back cook of the cafeteria.Xie Shi didn't know that after a year, his subordinates could ponder so many things, he asked everyone to sit down, and asked his attendants to serve each of them a bowl of meatball soup and rice rolls.

The attendant looked respectful, nodded and went, but in his heart he scolded these "uninvited guests" to death. The young master made a lot of food this morning. According to the usual practice, the two masters couldn't eat that much. These servants You can get some of the light, but there are a few people who are free to eat, and the amount they can get is even less, it's annoying!The food made by the young master is not exchanged by the gods!

Hearing that it was made by Chef Xie himself, Wu Bai and others quickly sat down, and finally they were able to eat the food made by Chef Xie again. God knows that for more than a month, the staff in the back kitchen of the cafeteria are not only because the chef is not there, they feel uneasy, I really miss Chef Xie’s craftsmanship!

The rice rolls are packed in a white porcelain blue and white flat plate, white and emerald green and bright yellow, full of spring.When I thanked everyone, I saw that everyone was a bit cautious. Without moving the bowls and chopsticks, I took the chopsticks first, and motioned to them: "Try it, this rice roll is slightly different from the braised sausage in the canteen of the academy. If you think it is feasible, you can also use it as A new dish."

The crystal-clear rice skin wraps a large portion of fillings, and it is full, but there is no sign of cracking the skin. The rich sauce made by Xie Shi is poured on it, which adds a touch of color to this simple and elegant powder skin.Chaoshan Rice Noodles is just a generalized name. In fact, it also includes Shantou, Chaozhou, Chenghai, Puning and other local flavors. Each has its own unique tricks and sauces. The same is true for the seasoning of Xie Shi.

Tender and smooth skin, rich and juicy fillings, thick but not oily, plump but not greasy sauce, triple delicacy, swish into the stomach, the taste is beyond words, even after eating All the subordinates who had breakfast couldn't help but ate up a plate of rice rolls. They didn't even spare the last bit of sauce. They scooped it up with a spoon and sent it to their mouths with the noodles. Before they knew it, they were full. up.

Xie Shi saw that they were eating happily, so he quickly reminded them that there is still a bowl of pork ball soup!When they saw it, they each patted their bulging bellies and thought, "It's all right, there's still room for slipping!"

You Sishui took a sip of the soup first, the soup was clear and delicious, and there were small green celery pieces floating in the clear soup, highlighting the freshness of the clear soup; then he put a snow-white pork ball into his mouth, and found that the meat was firm and chewy With a flick of the teeth, the snow-white meatballs seemed to be dancing in the mouth, and he couldn't help asking: "This meatball is made from pork leg meat, and a little white meat is added?"

Xie Shi nodded with satisfaction, "Yes, the pork leg has a lot of exercise, and the meat is tight and gluey. It is suitable for making meatballs. White meat is added to increase the taste. The ratio is about [-]% thinner and [-]% white. The meatballs are made It is the most delicious. Can Surabaya taste anything else in the meatballs?"

Among the cooks that the back chef studied with him, You Sishui is considered to be more talented in cooking. Although he is not the most skilled at the moment, he is the most diligent and sociable, and he is a successor reserve.He could taste the meat part of the meatball, it seems that he did not neglect his cooking skills during the Chinese New Year, so Xie Shi simply tested him.

Although no one knew that Xie Shi was picking candidates for the chef, You Surabaya was flattered by the chef's question, and he began to savor it seriously again. Wu Bai drank the soup and encouraged the younger generation with his eyes, obviously happy to see It turned out that the young cooks who were traveling with him felt a little annoyed, secretly thinking that they only cared about eating and missed the opportunity to show themselves in front of Chef Xie.

Xie Shi's expression was indifferent, and there was a bit of Han Ji's shadow, but he himself didn't notice it, but it brought some pressure to You Sishui who was facing the test, but fortunately, since he valued Xie Shi, he was naturally a The person who could stand it, ate another ball and savored it carefully, then he replied a little nervously, "But the fried garlic?"

Xie Shi smiled and nodded. This question is not difficult, but because it was an unexpected on-site test, he seemed a little nervous, "That's right, after returning to the academy, according to the reminder I just gave, Surabaya will try to do it by himself. That’s right, let’s add it to the dishes, and you’ll be in charge of this.”

This is the first time that You Sishui has received such a solo mission. If it succeeds, it will be the first time he has left his status as a chef and started to cook. Although it is just a meatball soup, but his identity has changed, and there will only be more opportunities in the future. .

Even in the past year of traveling in Surabaya, with Xie Shi's experience, he has become more stable. At this moment, the dark young man who grew up by the sea still smiled so much that he showed his white teeth, nodded cheerfully, and agreed.Xie Shi turned to the others and said, "Not only are you traveling in Surabaya, but you are also the same. If your skills can pass the test of Chef Wu and me, you can become teachers and cook by yourself. After that, I may focus more on other places, the cafeteria The matter will be shared with you.”

Several other young people nodded vigorously, but Wu Bai was a little sad, but after thinking about it, he knew that a talented person like Chef Xie could be confined to the kitchen for the rest of his life. It is a great pity that the country belongs to the people!

Listening to what he said now, it doesn't mean that he will leave the cafeteria completely, but that he will hand over more tasks to young people. This is already the best situation.Wasn't it the same way in the past, Chef Xie was busy with his own affairs, and only came to the back kitchen to hand over new dishes to everyone when he had new dishes.

After eating a delicious meal, Xie Shi packed up his things, took the kitten and a group of subordinates back to the academy on Longfeng Mountain, who knew that when they arrived at Bieye, before they had time to drink, they were welcomed by the academy. Five stewards.

Xie Shi swallowed a sip of tea and almost choked himself. He repeatedly confirmed to the steward of the academy in front of him, "What did you say? The other principals of the academy have left their posts without authorization, and they wrote that they would leave everything to me?!"