Breaking the bend to induce deep routines

After visiting the balcony and admiring Louis XIV, Lu Lu returned to the living room, but Gu Yan was nowhere to be seen, probably in the kitchen.

As usual, there are two identical ceramic cups on the coffee table, one with coffee and the other with milk.

Does Gu Yan like being chosen so much?This time, Lu Lu chose milk.

In fact, Gu Yan's approach also surprised Lu Lu.

Generally, when going to other people's homes, the host will serve tea in disposable paper cups, or glass cups for guests.And the owner is naturally holding the cup he is used to on weekdays, which is almost a common practice.

But when he came to Gu Yan's house twice, Gu Yan seemed to take out the same cup, and even let Lu Lu decide for himself to choose the cup he wanted to drink.

This invisibly drew in the intimacy between the two.

Does the guest have such an idea when facing a different cup from the host?Is it because the cups used by the guests are not clean, so the host uses his own cups, or the tea leaves from the guests are not good, so the host only drinks the tea in his own cups.

If the host uses the same cups as the guests, even the same tea leaves, it will make the guests feel that they are in the same position as the host, so that the guests can better integrate into it.

There is no doubt that Gu Yan not only chose the same ceramic cup, but even asked Lu Lu to choose it on his own initiative?Is this also about increasing intimacy?

Lu Lu didn't know if Gu Yan treated others the same way.

Once again, I felt in my heart that Gu Yan was really an incomprehensible person.

Just when he was about to drink milk, Lu Lu stopped suddenly, and poured the milk into the coffee cup mischievously, until the ground was full and was about to overflow, then he stopped, and drank the rest of the milk by himself.

This is bad fun, right?No, this is for the purpose of pulling in the relationship.

Lu Lu explained to himself in this way, and then went into the kitchen, intending to prepare today's lunch with Gu Yan.

In the kitchen, Gu Yan was wearing a very homely apron, when Lu Lu saw it, he almost laughed out loud.

On the weekend of tomorrow, he was still dressed very formally, as if he could go to a meeting, but he was wearing a plaid apron. The huge contrast made Lu Lu laugh.

Well, then the tragedy happened in the next second.

Gu Yan picked up another apron on the hook and threw it to Lu Lu.

Seeing this, Lu Lu was dumbfounded.

Why does he have to wear an apron, it's really silly like that.

Gu Yan looked over with questioning eyes, and Lu Lu froze in place.

After a while, Lu Lu scratched his head and said, "Can I not wear this?"

Gu Yan said: Novices will definitely splash on the clothes, and the oil stains are inconvenient to wash.

"But..." Lu Lu wanted to say something more.

Gu Yan seemed to see through his thoughts, and interrupted Lu Lu leisurely: "Aren't you going to be a chef today, chef, let's start quickly, and we are waiting for a home-cooked meal."

Lu Lu had no choice but to give up, and put on his apron as if bearing the burden of humiliation.

I didn't notice the slight arc of the mouth of someone who had succeeded in a trick.

Here's a couple apron from KitchenAid, and it finally comes in handy.

"What should I do first? Wash the vegetables?" Lu Lu asked hesitantly, looking at the spoils brought back from the vegetable market.

"You wash the pork first, and the basket is on the shelf on the left." Gu Yan ordered.

While Lu Lu was washing the vegetables, Gu Yan was preparing the seasonings. He took out his mobile phone while talking, and glanced at the screen of the mobile phone from time to time, but the movements in his hands did not stop at all.

"Are you looking at the recipe?" Lu Lu asked.

"Well, I haven't done it for a long time, let's read the steps first, and I will teach you later." Gu Yan replied.

"It's finished, how about it, can we start?"

"Well, first cut the pork into small pieces." Gu Yan stood aside and directed, and handed the knife to Lu Lu.

Very good, I will cut the meat, you pass the knife.

After all, Gu Yan was on the sidelines to guide him. Although Lu Lu was a novice, as the saying goes, he had never cut or eaten pork before.The speed is a bit slow, but at least according to the requirements of Yan Yan, he cut the two large pieces of pork he bought into small cubes with fat and thin.

"Okay, now put the meat in the pot, put some more cold water, and cook together."

Lu Lu followed what Gu Yan said, and proceeded one by one.

While blanching the meat, cut the spare shredded ginger so that you won't be in a hurry.

Gu Yan prepared half a bowl of rock sugar in a small bowl, cooking wine in another bowl, and poured all the cooking wine into the pot where the meat was cooking.

When the pork was almost cooked, Lu Lu skimmed off the foam one by one according to Gu Yan's instructions, and put the meat out for later use.

"The next step is to stir-fry. There may be oil splashing out, so keep it a little farther away."

Naturally, Lu Lu was not afraid, he was already wearing an apron.

A proper amount of oil was poured into the pot. Of course, these steps were all done by Gu Yan. Lu Lu had no idea how much oil was needed.

Turning on a small fire, Gu Yan put the rock sugar into the oil again, and Lu Lu took a spatula and stir-fried the rock sugar very skillfully, although he was very puzzled why it was rock sugar.But since it was requested by Gu Yan, then just do it.

Miraculously, as the rock sugar gradually melted, it became one with the oil, and small yellow bubbles appeared at the bottom of the pot, changing from less to more.

"The next step is to turn the heat to medium and quickly stir-fry. Let's step back first." After Gu Yan finished speaking, he poured the blanched meat into the pot, only to hear the sound of "呲呵" and the oil splashed out Quite a lot.

Lu Lu hurried forward and quickly tossed the meat in the pot over and over again. Of course, he couldn't do it with ease, at least he didn't let the meat stick to the bottom of the pot.

Until Lu Lu felt that his hands were a little sore, and wanted to ask Gu Yan when the stir-frying would stop, Gu Yan poured the shredded ginger into the pot together.

Next is soy sauce, star anise, and salt.

It wasn't until finally enough hot water was poured in to submerge the pork that Lu Lu stopped.

Cover the pot and adjust the fire.

"Is that all right?" Lu Lu asked.

"Almost, just stir fry it from time to time, and be careful not to stick to the bottom of the pot. When the soup inside is almost thick, you can turn down the heat to a low heat, collect the juice and put it on the plate." Gu Yan explained.

Lu Lu was overjoyed, thinking that he would be able to eat braised pork in a short time, he felt a sense of accomplishment, although he was only responsible for the simplest process, the key points were still operated by Gu Yan.

Next, they are also under the guidance of Gu Yan, step by step.Lu Lu actually thought that cooking was actually not particularly difficult.

Of course, what Lu Lu didn't know was that the main thing was that Gu Yan broke down the cooking into every step for him. Like a primary school student, he operated step by step, and of course it wouldn't be too difficult. #####////////////////////////////////////////////// ///////////////////////////////////////////////////Well.I would like to thank my family or myself who cook every day hhhh